I came back for their Bloody Mary, and we ended up staying for lunch. The service was great and the…read moreview is hard to beat. I ate the shrimp bake from the starters menu and it was perfect for lunch and was so tasty. If you go, ask if they're seating in the Sky Bar; they didn't offer and it's amazing up there! A star was taken off for that reason, as well as water on the floor that no one bothered to clean up, and the BM was $19!!!

Great food and atmosphere here…read more Service was outstanding We will come back Great view of the waterfront

just really excellent Filipino food in an unexpected place like Jacksonville, North Carolina at…read moreslightly unreasonable value (great for the customer, but makes one question if the business can sustain it when charging so little for so much food). It was the first of three Filipino restaurants we visited on my wife's/my Carolina week long visit, and was the best out of all of them, even though by far it was the least expensive. Driving from Durham NC to Myrtle Beach, my wife and I took a longer route so we could eat at this 'Point-Point' steam table restaurant deep in the South. Steam table means everything is pre-cooked and sitting at a buffet station. The food can suffer in the same way that a buffet can: the food gets old fast and it definitely tastes different if you can get a fresh(er) batch vs one that has been sitting out for a while. We got there about 45 minutes before opening (opens at noon on a Sunday). It's in an isolated strip mall (seemingly in the middle of nowhere), with plenty of parking. As we waited in the car, we saw many prospective customers trying to get in. The doors opened promptly at 12 pm, and we were the 3rd party in line. The order taking process is intentionally slowed to allow the serving of the food to take place not long after it has been ordered and (pre)paid. This did mean that the line went out the door for our entire dine-in visit, and we got to see the make up of the regulars. Everyone was patient: it was very clear that it was mostly locals, coming not because they wanted Filipino food, but because they wanted good tasting food at a good price. It's a small dining area, but the vast majority of people were doing carry-out so there was always some seating available. They use Clover as the POS, and identify themselves as 'Filipino Cuisine'. We got the 3 choice combo plate ($16.99), served with white rice along with a can of coke ($1.99...no soda machine here) and a side of Ukoy ($2.50). There is a 4% surcharge for credit card use. Each choice was the size of a small a la carte portion, and one would have been enough for the two of us for lunch. The food was delivered to your table, and they will bus (or one can self-bus since a garbage can is available and everything is served in disposable containers). Ukoy - shrimp and vegetable fritter - really big piece and made that morning, so was still crispy. I really like vegetable fritters and this version was OK, a bit dry but that's what the accompanying vinegar dipping sauce was for. Pork Adobo - very tender meat, not too much fat, with added onions (what you would expect in a biftek). The amount of saltiness went perfectly with the white rice. Biftek - this had the sabaw of biftek, but the cut was cubed, meaning closer to caldereta. The beef cuts were just excellent (little gristle), very tender. This amount of beef would easily be $20 in a 'nice' Filipino restaurant. Pork Sinigang - really good, just the way I like it. Wasn't overly sour, with plenty of vegetables and generous amount of pork. The broth had definitely been skimmed of grease, resulting in a dish that was more homemade (where time is taken to do the skimming) than other turo-turo places I've been. Looking over the menu can tell you about the competition in the area, and it looks like Vietnamese Pho is pretty rare in Jacksonville. Turo Turo has Pho on their menu, and even modified their name to highlight it. I've found that many Filipinos like their dishes with all the extracted fat remaining, which makes much of their soup inedible for me (in that context, it's grease, not flavor-enhancing fat). But as noted, their sinigang was good, with most of the pork fat skimmed off the broth...so thinking their Pho is probably pretty good too. We've eaten at many, many Turo-Turo places (so many around where we live), and this place has to be near the top in terms of value and taste. Funny that it's in a place that we wouldn't expect, serving locals that one would expect in the area. Both of us really liked this restaurant, and the plentiful leftovers became our dinner that night with no regrets.

Simply great food! Once you get a taste for Filipino food, especially from natives you will find…read moreyourself wanting more. We like everything we have tried and were so glad to find this place since we recently moved to the area. From mild to to spicy hot they have evert range anyone could want. Portions are fair and we ended up taking some home from our lunch. Areas they could improve; I don't know if we hit them on a bad day, but it was really hot inside, since the food is also hot I tend not to want to eat if I get over heated. We were uncomfortably hot and sweating even before our food came out. Canned soda. Buy or lease a soda dispenser. You make more profits and can keep costs down. I really dislike restraints that serve only soda in cans, charge too much, then you have to ask for a cup and ice and there are no refills or larger portions.

Usually when I'm in a beach town, I skip the restaurants and head into the hinterlands to find…read moresomething worthwhile. In Ocracoke, you don't need to do that. I highly recommend Dajio Restaurant. The meal was excellent. I had the blackened ahi on a salad. It was fresh and perfectly cooked. There's a decent but minimal selection of wines by the glass, and I went with a Sauvignon Blanc that paired perfectly. Most of the wines have good ratings by the major wine reviewers. Service was outstanding. The server had that classic beach-town ease (local or seasonal) but really knew the menu and did a great job. At one point, a woman who appeared to be management stopped by the table to check in. When she asked how things were, my answer was simple: "Incredible." The atmosphere is exactly right, relaxed but still polished, with just the right amount of energy without feeling crowded or chaotic. That balance is harder to get right than people think, and they've nailed it. I don't hand out compliments lightly, but this place delivers. Simple, fresh food, executed properly. No gimmicks, no shortcuts. This is absolutely a place you should try if you're in Ocracoke. I'll be back.

My wife and I are here now for drinks and appetizers, but the host told us that we can't sit inside…read moreat one of the empty tables unless we order food. It's starting to sprinkle rain, so we're are paying for our 2 drinks and leaving. Pity, seems like a nice place.

Food is just ok, nothing spectacular. Had the tuna nachos which were good, hot wings were decent,…read moreCesar Salad had too much dressing. Service was excellent, only reason I am not giving 5 stars is they had very loud music blasting and it was annoying. The place is clean . We sat in bar area as there was a wedding in main dining room.

I see the reviews are a mixed bag...but I'll share my experience and let folks make their own…read moredecisions/conclusions based on what I offered to the chat about Stoked! I feel the vibe is chill...casual! The staff were friendly and our server..Erica was attentive to our needs and we received prompt service! The good...wings...Canal Wedge Sa!lad...Jumbo Shrimp Cocktail...Mahi Tacos! The portions were great and the flavor was on point! You have indoor/outdoor dining options. The is a bar area and TVs w/sports playing! There is a small parking lot in the front which is appreciated in this area. I would totally come back!

Good food...but not great. We got steamed meals, but next time will opt for fried, since that seems…read moreto be most popular. Counter service was great and very friendly.

The various selections of raw fish, raw or fried, are so thin you can advertise it as "fish chips"…read moreor "fish skin chips"! With all this "shrinkflation", decreasing quality and increasing prices, this should motivate people/families to go to their favorite markets, purchase raw seafood and prepare it the way you want it. Make the time to cook and enjoy. I know I have.

Right on the marina where you can watch the various ships and boats come in while you grab a quick…read morebrunch. Good place to meet some of the locals. I grabbed the local catch of the day platter and a 1/2 lbs of peal and eat shrimp with a beer. enjoyed a peaceful hour. It's located close to the southern ferry. so it's a great place to relax if you're waiting. Staff were quick and efficient. Parking is limited and it is a busy spot. You can see the light house from across the water.

Great view for lunch sitting at the marina…read more Staff were friendly and food came out pretty fast considering the lunch crowd. I had the mango shrimp wrap which was nicely filled with plumb shrimp cooked just right. The fried calamari was slightly over cooked and felt like it was from a frozen bag not fresh from the water. The mozzarella sticks also seemed to come from a bag and the one I attempted to eat had no cheese inside. The grilled fish sandwich was tasty and a good size except they left the skin on which I know a lot of people like but not me.

Totally lived up to the hype! Huge portions, tasty food and excellent service. I'll be sure to find…read morethem whenever I'm in the area!

Back again to Indian Beach & planned our trip to get to the best food truck ever! Today we ordered…read morethe crab cake combo that came with/fries, slaw & a handful of extra fried shrimp! Outstanding!! I ordered the scallop snack w/onion rings & slaw - easily the best.scallops.ever!! Always fresh & hot, great portions & friendly service - the few picnic tables in the lot make it an easy stop for lunch! Don't forget: CASH ONLY!

Tanner .. Piping Plover Pilsner...made here in Wilmington…read moreNC!! Wife had Red Oak Bavarian Amber Lager I ordered the Meatloaf, with asparagus and mashed potato's My wife had her usual chicken sandwich which I've forgotten the name but she did enjoy and the portion was large enough for me to get a few bites lol All was very good and we went be back

We had a larger party, so waited for some time but this was expected on a Saturday. Sat outside,…read moreshaded at high tops. Mixture of food from shrimp and grits to salads to blts. I had a Bloody Mary, well made. Some sodas and beers for all as well. I had the Cobb salad with a blue cheese vinaigrette- good, fresh veggies (great cucumbers). I do wish there was more roasted chicken/protein. Had a deviled egg on it, but flavor was a bit off on that so didn't eat it. Shrimp and grits x4 were good- grits a little thin, but flavor good. Only turn off was the tails being left on. On grits (and pasta) that is a pet peeve for me as you lose some of the shrimp and t makes it difficult to eat. BLT- good, fresh veggies and thick bread. French toast x2 - really good with a great variety of fresh fruit. Service was good.

Good food Good service…read more Good ambiance Chill Saturday morning breakfast at this location was delicious and serving was excellent.

The waffles were amazing and the place had very nice local ambience! Staff was very nice and had…read moreamazing service !

Second visit with a bunch of girlfriends. Prices went up just a hair but still a GREAT DEAL! Three…read moreof us got Shrimp and Scallop basket. I got chips, and the others got sweet poto fries. Two friends got Catfish with sweet poto fries. The basket comes with two hushpuppies and coleslaw. The food was delicious. I wish I lived closer. Our server Renee was busy but that did not stop her from being quick, professional, and friendly with a smile. The only complaint was it was very cold inside, so bring a sweater. March 2026 KUDOS STARFISH!

Went with a party of four Friday night. Not sure if it was a night where people didn't show up to…read morework but our service was terrible. Everyone was running around very stressed and it did not help the ambiance. Took about 45 for us to get our food after ordering. They brought out the wrong salad for one of us two separate times. When we did receive the right salad the grilled chicken was cold. The shrimp is very good but everything else looked fairly basic.