I just found my favorite Italian restaurant on the Sunshine Coast. Everything from staff to…read moreflavoursom food worthy of the 5 stars awarded.

Very good for Australian / Italian Food . You have to go…read moreto Italy To get genuine Italy. Food They are doing a great job of trying To copy The Masters.

Excellent staff and a great menu with reasonable prices upon a site with parking lot on site and…read morewheelchair access

This place was such a let down to our weekend away for my husband's 50th. We arrived at the…read morerestaurant at 7pm on a Saturday night and although all of their indoor tables were taken, they didn't seem to be slammed. We asked for the timing for take away and were told 1/2 hour after the waitress checked with the head chef/pizza maker/owner. We decided that a 1/2 hour wouldn't be too long of a wait and ordered. Long story short, we waited just shy of 1 hour and when we complained the only thing they said was we are sorry, we are busy. We got back to our holiday house and opened the boxes only to find that they messed up the order. They couldn't even save themselves by serving amazing pizza. It was amazingly awful and I warn you never to go there!!!! We only ate it because we were starving at this point. What a letdown for the birthday boy :(

I had a great experience at "What's in the Pot". Their food was great and their customer service…read morewas very friendly. A great place for a good meal and time with friends.

Actual Italian gourmet cuisine from actual Italians! In Australia! Awesome! Small cafe-type…read morerestaurant down an alley way. Casual dress, byob. Menu appears to be made up daily as they cross things off as they sell out. No tirimisu but they can make it for you with advanced notice.

Absolutely delicious paninis and home-made drinks. The tarts looked excellent as well but just…read morecouldn't fit one in. A real find!

Cannot believe how bad this place was , or maybe we were there on Fawlty Towers night and no one…read moretold us. There was only four of us , so how hard is it ? the service was appalling, slovenly waitresses, slow almost non existent attention , meals came out erratically , never together , and of very poor quality. Tasteless was the best that can be said. When we went to pay , unbelievably we were asked by the owner how it was ! So I told him in the nicest way of all the issues we encountered. My feedback was met with a torrent of foul mouthed abuse , the man is a pig. He abused me at the till , then followed me out to the table and abused my companions. Stay away from this place , you can do better.

Very good authentic pizzas, generous toppings and friendly service. Definitely recommend.read more

Great food. Lovely family service and hospitality. The place is always very popular so book. It's…read morenot a large seating capacity, so it can be a bit cramped to get out of your chair but the food is well worth it

Family favourite!…read more We love this place, beautiful Italian cuisine and lovely owners. Have had many birthdays and family dinners here and always welcomed like family.

The most amazing Italian food in Queensland! That's a pretty huge call, but it really is amazing…read more You have to head into the beautiful Glasshouse Mountains hinterland area to enjoy this restaurant. But you can only go there for lunch. They close at 5pm weekdays and at 2pm on Saturdays (closed entirely on Sundays). This would be a 5 star review if two improvements were made: 1. Open later so people unavailable during the day can experience this great food at night time, and 2. The service staff are sad and miserable. The older lady who appears to be the owner/manager seems lovely and friendly, but the young wait staff do not ever smile or exchange friendly banter. They look like they're having the most horrible time of their lives, and they may well be. Perhaps the managers are mean, horrible and exploitative! Maybe they're overworked, tired, stressed. I hope not, but this is the impression I get. They're so sad. But the food is just amazing. Especially the chicken risotto! I hope the secret ingredient isn't tears.

I ate here after reading the one review currently posted and went in thinking I might add a review…read moremyself. Deciding whether to give 3 or 4 stars has been difficult to decide and taken careful consideration. I started with the Carpaccio di Bresaola ($19), comprised of a generous portion of shaved cured beef with a garnish of rocket, wedge of lemon, crostini, and cracked pepper. This was followed by the fish special of the day which was an adequate portion of grilled snapper served on a saffron, leek, and scallop risotto and dressed with a creamy lemon sauce ($35). Both these tasted great. The food was of a high quality, the idea of the starter was well conceived, and I appreciated the care to provide high quality daily specials using clearly fresh produce and that the risotto was al dente and well balanced. Chilled tap water was provided and as I'm working I also had a can of Coke Zero ($3.50). I was attended dutifully by cheerful and professional staff who cared for me well. The menu items were interesting, varied, and reassuringly limited in number. I can also confirm the tip offered by the previous reviewer suggesting that close attention be paid to the specials of the day as they're clearly informed by choices of freshly available local food (as well as their opinion that the decor is significantly dated). My concern about giving four stars is that the pricing of this meal was too high. For me, this is three dollar sign pricing for a very good two dollar sign dinner. The carpaccio salad would need to be bulked with literally 10x - 20x as much rocket to be shared by two people and while the snapper was prepared excellently and the risotto technique was good, it wasn't flawless (eg scallop too chewy due to overcooking) and the serving size, again fell slightly short, really indicating that a soup or dessert course is probably warranted for a fulsome meal, which needs to be considered in the context of your dinner budget. I'm wondering whether the location, on the waterfront with a curved frontage overlooking the beach, in a touristy town surrounded by hotels and beachside holiday accommodation may force their rent to levels requiring these kinds of prices. The food was good, the staff took care of me, and I appreciate the daily consideration of freshly available local produce, so I lean toward a rating of 4 stars but I will suggest the Yelp summary of this restaurant be changed to three dollar signs and I'm be interested in whether future reviewers will consider their dining experience matches their three dollar sign bill.

Had our first visit last night. It is located on 1st floor and is much bigger than it looks from…read moreoutside. Being on 1st floor there are ocean views all the way to Mooloolaba. Decor is a bit retro in an obviously Italian theme. They have large bar with a Great selection of Italian Beers and Wines. I started with the special Figs with Gorgonzola wrapped in Prosciutto. It was delicious. Main was another special, Penne in Salmon sauce. Again tasty but not Super. Our table of 6 had a variety of pastas and all thought it was very good. A good variety of quality Italian desserts of which we sampled 3 again Delicious! Service was very friendly and efficient. Good came out quickly and hot. For 6 people, our own BYO Wine it was $45/person. All in our party agreed we would be back.