In a quiet corner of Woodbridge, La Strada Bakery defies easy categorization -- and therein lies…read moreits singular charm. What presents itself modestly as a neighbourhood Italian bakery reveals, upon closer acquaintance, something altogether more intriguing: a transatlantic pastry dialogue between the Old World and South America, shaped by the hands of a Uruguayan chef who brings both traditions to bear with quiet confidence. The cannoli are, without equivocation, the crown jewel of this establishment. Piped to order, the filling achieves a textural ideal -- sweetly yielding, impeccably creamy, and notably free of the aggressive lemon notes that so often overwhelm lesser versions. The shell delivers a satisfying, delicate crunch, its restraint allowing the ricotta cream to assert itself as the undisputed protagonist. These are cannoli that would draw admiration well beyond the borders of Woodbridge. One ought not to overlook the sfogliatelle, rendered here in golden, shattering layers, nor the cherry-filled donuts -- generously proportioned, freshly made, and possessed of a quality that lingers in memory long after the visit. The facturas, custard-filled and dusted with care, speak fluently to the South American soul of the kitchen, while the empanadas offer a savoury counterpoint of notable finesse. The space itself is intimate to the point of cosiness -- a handful of seats, a tall central table, and a glass case brimming with the day's offerings. The pace is unhurried, the atmosphere warmly domestic. Tony, the proprietor, greets each guest with a hospitality that feels entirely genuine -- the kind of welcome that transforms a transaction into something closer to a visit with an old friend. If one were to offer a gentle note, it might be that the sheer breadth of the offering -- Italian classics alongside Uruguayan specialties and homemade ravioli -- occasionally tests the boundaries of the compact space. Yet this abundance, curated with evident passion, is ultimately more virtue than flaw. La Strada is a bakery for those who understand that the finest pleasures are often found where one least expects them.

Nice Latte- ice and cold. Wife had cannoli. Fresh piped for you. She said it was good and…read more"different". Found a sweet nearby park to sot in the shade and enjoy life on a gorgeous Toronto afternoon

The worst Italian pizza ever. Don't waste your money…read more The margarita pizza was so dry like no sauce at all and that's one of the two ingredients on it. I expected more from an Italian oven baked pizza. So disappointing and expensive for what you get.

Return visits while in Toronto (3 of 3)…read more This Nino D'Aversa, possibly the original one, is not in Toronto proper, but in the GTA. It's in Woodbridge, northwest of the city, and an area I learned about from fellow passengers aboard AZ 651 from Toronto to Rome when Alitalia was in operation and so were their 747s. I went in after parking the car, disappointed to see a few Subarus in the lot, and it all came back to me. The crowd appeared to have its regulars and the place was fairly full. I sat in approximately the same location I had before, which gave me a good view of all the action. It goes without saying that the food at Nino D'Aversa was good. Lunch consisted of a plate of lasagna, a chocolate cannolo, and hot tea. Clearly, the prices were higher, as they are everywhere, but it kept pace with the general context without pushing any boundaries. The service from behind the glass cases was fine. There is also a counter where you pay. I had had my phone out and was taking a few photos. What I still heard from one of the guys behind the counter, even though it was muted, was something like, 'What's wid all dese people takin' pictures?' If 'dese people' are taking pictures and putting them up to accompany a favorable review, then "shaddap you face." I'm just having fun with this because I had to keep from laughing when I overheard that. Along with that, obvious neighborhood dudes were hanging out in the front ... not in a Bronx sort of way, but in a more suburban type of way. What little I heard sounded like a more Canadian rendition of more mature "Jersey Shore" types without any gel or gold chains. I just hope that none of them piloted one of those Subarus. That would mess with my schemata. I can go with 4 stars for Nino D'Aversa. I've been happy lunching here. So, it makes for a decent combination of grub, the Woodbridge vibe (that appears to have lost that "gotta have" strength of when it was burgeoning many years ago), and a few guaranteed laughs that I have to push down, as if a cat had eaten a canary. However, it all works for me.

Good. Lord. I love…read morered velvet cake. I try to avoid hyperbole when possible but freakin' mother of all that is holy, that was the best red velvet cake I have ever had the pleasure of eating. Now I will forever be ruined on all red velvet cakes thanks to Zehra. No joke. Greatest. Red Velvet. EVAR. I thought wedding cakes were supposed to be dry, and brick-like, and horrible in every way, but apparently they can look AND taste amazing. It's not a bakery where you can just go in and order things off a menu. Obviously, because Fine Cakes by Zehra is only available for bespoke cakes, and desserts designed specifically for weddings and wedding-related festivities. Really, there is absolutely no doubt in my mind about quality (see drooling crazy person rave above) and craftsmanship (see her website). But she knows that. She knows she's good, and you can tell as much when you meet her. She conveys confidence in her creative craft (alliteration for the win) and her interactions were (almost) intimidating for someone like me, who up until two months ago thought that all cakes were made by a lady named Betty Crocker. The consultation (appointment required, you can't just walk in to her studio) involved me, my fiancée, her sister, and my friend (who happened to be with us at the time) meeting with Zehra to discuss what we were wanting. And she managed to make me feel like a scared child while she threw out questions like a drill sergeant. Then it basically followed with what she envisioned for the cake to match our theme, and she was designing on the fly even as we were answering her questions (who am I kidding, I answered no questions). The samples she provided were amazing. I would have been happy continuing to think that wedding cakes are generally terrible tasting, but she's taken that away from me, forever. Then she gave us the price, and my heart skipped a beat. But like I said earlier, she knows she's good. And really, that's my only gripe (which is not really a gripe). She kind of gave off a vibe that said "This is how it is, and you can take it or leave it." And justifiably so because from what I can tell, she's sought after by a lot of people, and she's not really hurting for our business. We still haven't decided if we're going with her yet, because even after cutting our servings down severely, we were still left with a price that was higher than we had budgeted. And by the time we decide, she may very well be booked by someone else. For people who aren't limited by silly things like wedding cake budgets, knock yourselves out. She will give you crack cocaine in fancy cake form, and you will thank her for it.

Obsessed with our wedding cake! We told Zehra what we like…read moreand don't like in terms of style, colours, flavours etc. - she listened very carefully and asked us to leave it all in her hands. We had full trust in her to create the perfect cake for our special day, and she did such an incredible job. We are beyond happy with the result and it tasted as good as it looked! Thank you, Zehra. You are truly very talented... and we look forward to working with you again in the future.

One of the best bakeries in the city. It is small, but the breads, sweats, sandwiches are some of…read morethe best. The "red pizza" is an amazing and rare treat (but you need to call ahead and order)!

Lovely little Italian bakery that is a perfect stop when in the area. The service is kind and…read moreefficient. Goods are always fresh and delicious. We enjoy the cannolis, bread and cinnamon buns but those salads look amazing. Next, time!

You know it's a good Italian spot when you're met with the smell of strong coffee at the bar and…read morecheeses and meats beyond your viewpoint. Molisana is a humble and family orientated italian place offering lunch (soups, pizza, etc) , freshly baked bread, cheese and deli counters and homemade pastries. They also have a lot of local imported goods from Italy. I couldn't not get a cannoli from here as they looked so good, and for 3 bucks it's obvious what to do. It was perfect. Not too sweet, the perfect amount of crunch, rich and creamy. Their coffee was smooth and not acidic whatsoever. Service is a little slow, but look past it for their cannolis! Definitely will be back here when I'm in the area

I was in the area and was craving some coffee. I've never been to this area, and so I was a little…read moreweary when I saw the reviews on Yelp. Though I noted many were very old. I was pleasantly surprised when I walked in. The interior was quite large and the staff were very friendly. They recommended that I get a cappuccino, which is what I did. And I'm glad I did so! The prices were very reasonable and the coffee was one of the better ones I've had. My wife got a cannoli and she said it tasted amazing! If this wasn't too far from me, I'd come here more often. But perhaps if I'm in the area, I'll stop by again!

I am not sure if those closed down but it was definitely my go to for so many years! I recently…read moreheard they may have closed down and I am so sad because I loved their cannolis

The CUTEST The FRESHEST…read moreThe TASTIEST cafe I have been to in such a long time! 2 drinks and 2 baked goods for $14? Great price and portion and quality. Parking was easy, staff super friendly and just a great aesthetic! So many people happily working on their laptops or chatting away about better times. Great vibe and the staff are so friendly !! Can't wait to go back. Hidden gem so close to him.

Authentic Italian bakery !! This is a local spot that is wedged in this small plaza off hwy 27…read more Walking in you see plenty of seating. It's clean and offers a lot of good. I grabbed a table but then realized I have to order at the counter and then pay after your done eating. Ordered the pasta plate: pasta, protein and veggies all for ten bucks !!!! Penne in a rose sauce was flavourful and yummy. Wish it was hotter though (in temp). The chicken was ok, just ok. On the side broccoli, canned mushrooms, was ok also. Pasta was the amazing!! The best past- their desserts. Tiramisu was to die for. They come in small cups. Cannoli and cream roll were deliciously sweet and crispy. This place offers many other desserts, makes cakes and much more!!

It would be great if they updated their website. We went there today unfortunately sign on the door…read moresays...Closed for holidays from August 28 September 7 Website says open til 5pm.. We weren't very happy after driving through traffic.