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    Nino D'Aversa Bakery

    2.4 (27 reviews)
    InexpensiveBakeries, Italian, Pizza
    Open • 6:00 am - 10:00 pm

    Nino D'Aversa Bakery Photos

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    NINO D'AVERSA BAKERY ATMOSPHERE

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    Laura W.

    This place has a small sit down area serving pizzas and a few sandwiches. I got the large margherita pizza which was thin crusted and came out very quickly. It didn't look like what I would classically expect as a margherita though - looked more like an upgrade of chain restaurant's cheese pizza. Taste was decent and price was reasonable. Because the crust is thin, the large would probably only fill 2 people up. I've also heard they charge for water, so make sure to explicitly ask for 'tap' water.

    a half eaten pizza

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    8 days ago

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    5 months ago

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    2 years ago

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    4 months ago

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    10 months ago

    My favorite Dish here is Veal Parmesan with Penne Alfredo & Garlic Bread. Try it. Excellent food fast service. Family style.

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    2 years ago

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    7 years ago

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    5 years ago

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    4 years ago

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    8 years ago

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    14 years ago

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    14 years ago

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    5 years ago

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    6 years ago

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    15 years ago

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    8 years ago

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    8 years ago

    always a good place for a quick but good Italian sandwich. The Gelatos are must have after your meal

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    7 years ago

    Extremely Rude Staff, felt uncomfortable inside. I remember going here as a kid and it was different. Times have definitely changed..

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    9 years ago

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    12 years ago

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    9 years ago

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    12 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    La Strada Bakery

    La Strada Bakery

    4.4(22 reviews)
    2.4 km
    •$$

    In a quiet corner of Woodbridge, La Strada Bakery defies easy categorization -- and therein lies…read moreits singular charm. What presents itself modestly as a neighbourhood Italian bakery reveals, upon closer acquaintance, something altogether more intriguing: a transatlantic pastry dialogue between the Old World and South America, shaped by the hands of a Uruguayan chef who brings both traditions to bear with quiet confidence. The cannoli are, without equivocation, the crown jewel of this establishment. Piped to order, the filling achieves a textural ideal -- sweetly yielding, impeccably creamy, and notably free of the aggressive lemon notes that so often overwhelm lesser versions. The shell delivers a satisfying, delicate crunch, its restraint allowing the ricotta cream to assert itself as the undisputed protagonist. These are cannoli that would draw admiration well beyond the borders of Woodbridge. One ought not to overlook the sfogliatelle, rendered here in golden, shattering layers, nor the cherry-filled donuts -- generously proportioned, freshly made, and possessed of a quality that lingers in memory long after the visit. The facturas, custard-filled and dusted with care, speak fluently to the South American soul of the kitchen, while the empanadas offer a savoury counterpoint of notable finesse. The space itself is intimate to the point of cosiness -- a handful of seats, a tall central table, and a glass case brimming with the day's offerings. The pace is unhurried, the atmosphere warmly domestic. Tony, the proprietor, greets each guest with a hospitality that feels entirely genuine -- the kind of welcome that transforms a transaction into something closer to a visit with an old friend. If one were to offer a gentle note, it might be that the sheer breadth of the offering -- Italian classics alongside Uruguayan specialties and homemade ravioli -- occasionally tests the boundaries of the compact space. Yet this abundance, curated with evident passion, is ultimately more virtue than flaw. La Strada is a bakery for those who understand that the finest pleasures are often found where one least expects them.

    Nice Latte- ice and cold. Wife had cannoli. Fresh piped for you. She said it was good and…read more"different". Found a sweet nearby park to sot in the shade and enjoy life on a gorgeous Toronto afternoon

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    La Strada Bakery - Same

    Same

    La Strada Bakery
    La Strada Bakery

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    Fine Cakes by Zehra - Dessert table

    Fine Cakes by Zehra

    4.8(4 reviews)
    2.4 km
    •$$$

    Good. Lord. I love…read morered velvet cake. I try to avoid hyperbole when possible but freakin' mother of all that is holy, that was the best red velvet cake I have ever had the pleasure of eating. Now I will forever be ruined on all red velvet cakes thanks to Zehra. No joke. Greatest. Red Velvet. EVAR. I thought wedding cakes were supposed to be dry, and brick-like, and horrible in every way, but apparently they can look AND taste amazing. It's not a bakery where you can just go in and order things off a menu. Obviously, because Fine Cakes by Zehra is only available for bespoke cakes, and desserts designed specifically for weddings and wedding-related festivities. Really, there is absolutely no doubt in my mind about quality (see drooling crazy person rave above) and craftsmanship (see her website). But she knows that. She knows she's good, and you can tell as much when you meet her. She conveys confidence in her creative craft (alliteration for the win) and her interactions were (almost) intimidating for someone like me, who up until two months ago thought that all cakes were made by a lady named Betty Crocker. The consultation (appointment required, you can't just walk in to her studio) involved me, my fiancée, her sister, and my friend (who happened to be with us at the time) meeting with Zehra to discuss what we were wanting. And she managed to make me feel like a scared child while she threw out questions like a drill sergeant. Then it basically followed with what she envisioned for the cake to match our theme, and she was designing on the fly even as we were answering her questions (who am I kidding, I answered no questions). The samples she provided were amazing. I would have been happy continuing to think that wedding cakes are generally terrible tasting, but she's taken that away from me, forever. Then she gave us the price, and my heart skipped a beat. But like I said earlier, she knows she's good. And really, that's my only gripe (which is not really a gripe). She kind of gave off a vibe that said "This is how it is, and you can take it or leave it." And justifiably so because from what I can tell, she's sought after by a lot of people, and she's not really hurting for our business. We still haven't decided if we're going with her yet, because even after cutting our servings down severely, we were still left with a price that was higher than we had budgeted. And by the time we decide, she may very well be booked by someone else. For people who aren't limited by silly things like wedding cake budgets, knock yourselves out. She will give you crack cocaine in fancy cake form, and you will thank her for it.

    Obsessed with our wedding cake! We told Zehra what we like…read moreand don't like in terms of style, colours, flavours etc. - she listened very carefully and asked us to leave it all in her hands. We had full trust in her to create the perfect cake for our special day, and she did such an incredible job. We are beyond happy with the result and it tasted as good as it looked! Thank you, Zehra. You are truly very talented... and we look forward to working with you again in the future.

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    Fine Cakes by Zehra - Bridal shower cake made for my cousin

    Bridal shower cake made for my cousin

    Fine Cakes by Zehra

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    Il Gatto E La Volpe

    Il Gatto E La Volpe

    4.7(9 reviews)
    0.9 km

    We were in town for a wedding in Brampton and needed somewhere to go for dinner near the hotel…read more The food was delicious, the staff were very friendly and it was not overly dressy which is what we wanted. It was a great find!

    My Uncle Dan is straight out of a movie. The most Italian man you could ever think of. Straight out…read moreof the Goodfellas, thick accent, wife beater, gold chains, etc. He has more money from his construction business than he knows what to do with. He's in his twilight years of working so these days he mostly spends his time making his own red wine from scratch, hunting turkeys, and growing vegetables in his garden. He clears the vibe check. I'm yapping now, but all this to say he picked Il Gatto E La Volpe for dinner so I knew this food was gonna SMACK. We started with margherita pizzas for the table, arrancini, calamari, and a couple bottles of red wine picked by Uncle Dan. My Mom got the gnocchi bolognese, which I knew I would get 80% of as she eats like a mouse, so I went with the Florentine steak. I hate to be corny and say "everything was sensational," but everything was sensational so Imma leave it at that. My favorites were the gnocchi bolognese and arrancini though, as I had never seen gnocchi bolognese on a menu. It honestly should be a more common dish. I'm making a prediction that by 2029, gnocchi bolognese will be a standard item on all Italian menus. Service was great, vibes were up, and this was just a great place to enjoy some much needed family time over some red wine. These haters got me stressed. SHOUTOUT TO UNCLE DAN! IG @jnov_ Tiktok @jnov__

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    Il Gatto E La Volpe
    Il Gatto E La Volpe
    Il Gatto E La Volpe

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    Nino D'Aversa Bakery - bakeries - Updated September 2026

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