Location: In the heart of Saint-Sauveur village. Street parking is available though may be harder…read moreto come by on weekends. The place: We sat indoors because there was no room on the terrace. The interior has more of a bar vibe than a brunch vibe (but that's my personal opinion). The place was quiet since most people were seated outdoors. The goods: I would love to jump on board with all of the 5-star reviews but the reality is that the food here is basic. I ordered a breakfast sandwich with bacon and this came with potatoes. The breakfast sandwich was made with no egg. The waiter quickly rectified the situation by going to get a fried egg which he brought to my table. That being said, the breakfast sandwich had zero seasoning and was therefore quite bland even with the bacon. The potatoes were nicely fried and they were not oily but again, no seasoning whatsoever. It was a bit disappointing. The saving grace was the coffee, which was delicious. Service: OK Price point: Pricing is average and on par with most places.

H O L Y that's an amazing HOT CHICKEN SANDWICH…read morefor Americans, it's a CANADIAN classic, if done right..... this was PERFECTION on a plate! Sent from the heavens; For my stomach

On our way to St-Marguerite, we were looking for a bakery to satisfy an almond croissant craving…read more We came across La Farandole which was a charming place. Staff is very friendly. We purchased almond croissants which were ok as we are spoiled in Montreal with fabulous bakeries. If you happen to be in the area and need a bakery, feel free to pass by but keep your expectations on the lower side ;-)

The service is kind and compassionate. The artisanal bread…read moreis a must!! The omelets are amazing! The ask how you want it and they deliver exactly as u ask. The yogurt and granola is tasty but not overly sweet, just right. The French toast is soft and delicious

i always like to find a new restaurants or chain that are from here and put lots more good food…read more Petinos is a great place to eat, food is excellent, service is good and the place itself is nice. i recommend it as it's a nice change from Chez Cora and Eggspectation andvthe portions ate bigger for the same price. I had a combino plate called Versant with 2 eggs, bacon, potatoes with 2 french toasts. I also like thry give real maple syrup to put on french toast ans waffle. J'ai toujours aimé trouver un nouveau restaurant. Petinos est un bon endroit pour manger un déjeuner, la décoration est très bien et leur assiette combinées permette de rassasié les estomac les plus grand. Le service est excellent et la nourriture très bonne, il ont du vrai sirop d'érable pour les crêpes et gauffre ce qui est bien. J'ai dégusté une assiette appelé Le versant qui comprenait 2 oeufs, du bacon, creton et 2 pains doré, et je me suis régalé ! Ce resto fait changement des Cora et Eggspectation de ce monde.

Very good breakfast Tasting and fresh…read more I recommend it to everyone Family getting together

I don't know if this is the worst restaurant I've ever been to or the second worst, but it is…read moredefinitely in the worst five. First the menu. They advertise a Table d'Hote at $ 40. The lowest price item is 48 and everything else is 50, so what is at 40. Next, the food. I ordered the bavette with frites. The fries were either black or a very dark brown. I refused them. So they replaced them with an order exactly the same. I couldn't accept that either, so we agreed to give up on the fries. The bavette was only slightly burned, so it was edible. The choice of red wines by the glass was so bad, I had a beer. If you're visiting St Sauver, try another place for dinner.

When it comes to excellent classy breakfasts, without the "heavy" feeling at the end, you can not…read morego wrong with Orange et Pamplemousse! Healthy, absolutely delicious and real! I also keep hearing that it is a great place for diner. Cozy and amazing food!

Simple breakfast place in a cozy environment. I rarely dine at breakfast restaurants and tend to…read morefind them all comparable. Great for big portions, bacon, eggs and toast type meal - I don't think I saw pancakes on the menu though which was disappointing. Only thin crepes or waffles. My ham and swiss cheese omelette was tasty, and very generous with the cheese, however the egg was dry. The fresh pressed orange juice was also too sour for my liking. The highlight was the toast, thick, moist buttered bread topped off with my choice of honey and jam. Portion and price wise, most things off the menu are affordable however 5$ for a glass of juice seemed like a little much. I wouldn't come here every weekend, but it's good for a home style breakfast if you're on vacation.

We've been here for breakfast 9 or 10 times. We rent a house in Ste Agathe and make the 15 or…read more20 minute drive there. It's very much a local place, extremely casual and looks like every other chain breakfast place in Quebec. Bring the kids, the grandkids, etc. Food is similar to Cora breakfast, around the same price. It's comfortable - it won't surprise you and that's absolutely fine.

Excellente crêperie, mais j'étais seulement arrêté prendre un café…read more J'ai pris un entré de saumont fumé qui était très bien! Le service est très bon.

Absolutely delicious! Had a wonderful dinner with the fresh breeze blowing through the windows…read morewhile sipping on white wine sangria. The raclette and savory crepes were exceptional and perfectly made. Everything was wonderful!

Beau petit comptoir, leur café est excellent, et il y a une place en haut pour s'asseoir et le…read moredéguster. le personnel est gentil et le café est délicieux. Nice little counter, coffee is excellent and upstairs there's a place to taste it slowly. Employees are nice and coffee is delicious.

My review is based on the coffee alone - so many choices and absolutely A-mazing. We had the…read moresmoothest Americana that was packed with flavor. No bitterness and so good we stopped by to Mont Tremblant and back towards Montreal

Very nice place in St-Adèle! First snow of the year! We had a great evening a great dinner. You…read morecan't go there without having ribs. Parking is a bit challenging (ended-up on the street), but it's worth the detour. If you like what you ate, stop by their butchery section and bring back some meat!

Very aesthetically pleasing, reasonably priced restaurant and butcher shop. Great service. Good…read morebeverage selection. We certainly were in for a treat when we stumbled upon this gem! It has a nice patio, which was closed due to cold weather, that we are looking forward to visiting next spring!

A convenient location off the highway, good place for breakfast and brunch. Good portions, great…read moreprice, busy, friendly and fast service. There are some items that you don't get in the traditional American style (eg Cora or Sunset Grill) brunch places.

Came a peak rush hour: noon on Sunday. There was a lineup but it moved fast. Waitress was great &…read morewe got our order right away!! Fresh & tasty food. Very good portions!!!

Foods are good, different varieties, service was good as well, ambience was giving Europe theme.read more

Okay, this is the first Buffet des Continents in Quebec at which I've eaten, having eaten here a…read morefew times. I also tried the Brossard location once. My last experience was at this location in St.-Jerome and I'm writing an update for it. Let me say that this is a very nice store. This northern suburb skews newer and this restaurant aligns with that observation. It's also nice that it has a mezzanine and even an outdoor upstairs seating patio. This location has the leaning tower of Pisa in the midst of it while Brossard has the Eiffel Tower, making this chain kitsch in this regard, albeit with "clear" branding. I went with the typical 4 plate system: salads and vegetables, entrees 1, entrees 2, and desserts. I also had coffee. The variety of food is quite vast. Popular foods tend to be North American/Canadian, Italian, Greek, and some Asian and Mexican choices. There is also a rotisserie and carving station. The first plate with the salads and vegetables was uniformly good. For the most part, the second plate, with meat and fish, was also good. I had some issues with the third plate, upon which I had put on some slices of pizza and a small Greek casserole. Some of the items tasted a little flat, with the Greek casserole in a round tin being especially so. Then, the fourth plate was good, and it had different flavors of jello, cake, as well as pudding Chomeur. I laughed at all the jello that was on display, thinking that the residents of a senior housing locale would be very excited by all that jello! As for the pudding Chomeur, it wasn't as moist as what I had at the Brossard location. I want to add that I went into this Buffet des Continents within an hour of closing. I was immediately told that, because it was a week night and the patronage was a little low, it was not likely that additional food would be added. This could account for some of the mains being a little bland after sitting out for a while. The apparent manager was very friendly and helpful. The younger employees servicing the table were nice enough. However, in going up to the buffet area to get the next plate, I found my table cleared off not once, but twice! They rectified it and the manager explained that some staff members were newer. I found these errors both irritating and funny because, with a packed house on a wintry day in Brossard, the serving staff there seemed to have connected with the patrons, as in engaging with them and remembering them, such that my table was never erroneously cleared. For four plates of food, the week night dinner price was definitely fair. I also like that this store/chain has adopted a system whereby you can have an automatic 12% put onto the tab that will act as a tip. I like that they chose a percentage between 10 and 15, which is about where I tip when at an AYCE/buffet sort of set-up. Take note that there has been a name change. Buffet des Continents is now Saveurs des Continents, which means "flavors of the continents" in French. This store could easily get back up to 4 star status. They have a very nice restaurant that is spacious, quirky, and interesting, and the distribution of what they feature has something for almost everyone. They just need to fix a few of the blander items, such as some that I mentioned, and it will be all good ... at least in my book.