Cancel

    Open app

    Search

    Ben Chili

    3.7 (39 reviews)
    Closed 11:00 am - 2:45 pm, 5:00 PM - 8:45 PM

    Ben Chili Photos

    Business Info

    BEN CHILI ATMOSPHERE

    What's the vibe?

    Recommended Reviews - Ben Chili

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shredded potatoes, cauliflower, stinky tofu
    Kevin He Zhong Q.

    Glad there's finally a good Hunan restaurant in this area and we no longer have to drive over to West SGV. Came with a party of 5 on Friday evening around 6pm and there were about 8-10 parties waiting for a table. Seemed pretty busy but the tables were turned around quickly. The hostess kept our table active as we were still waiting on some parties to arrive, but we had the option to order first to speed up the process. Food Everything tasted amazing! The highlight for me was the sauerkraut fish, it had a good amount of acid in combination with spicy and rich umami. The spice levels were perfect, some dishes were spicier than others. The spicy beef was incredibly tender and flavorful, the celery in the dish gave it a refreshing taste contrasting the richness and spices of the dish. The eggplant with chili was also a huge hit amongst the group. Hunan food is known for smoked meats so we got an order of the smoked meat with celtuce and the smokiness of the entire dish was on point. One thing I really enjoy about the food here is how well the vegetables are cooked to the perfect temperature so it's still crisp, most places overcook the veg and it becomes soggy. Service was also another highlight here, the waitresses were all incredibly friendly and came by to refill/remove plates nonstop. Definitely a must try if yo enjoy spicy food!

    The stir fried noodles with pickled cabbage was delicious. I loved the chewy yam noodles.
    Aliza C.

    I've been meaning to dine here for a while. So I can thank a new app I was trying out, for this "visit." The app seemingly has photos of every dish on so many menus and the Ben Chili menu caught my eye. I ordered three items for pickup which were ready before the pick up time. I remember reading one review saying the food wasn't that spicy, but my takeout order definitely brought the heat. The dine-in portions are noticeably bigger, so maybe the same amount of chili in a smaller takeout portion hits harder? I ordered the 18-second flash fried beef (good), stir-fried beef with wrinkled peppers (very good) and stir-fried glass noodles with pickled cabbage (loved this!!). The beef dishes were good but intensely spicy. Every spoonful was speckled with chili, and the beef was sitting in a layer of chili oil. The heat dominated each bite. If you love bold, fiery flavors, try these beef dishes. I absolutely loved the noodle dish, think of wide rice noodles but yam noodles instead. I literally enjoyed every single chewy bite. This was on a Friday and I picked up my order just after 6pm. I was greeted upon entering and told to walk to the back to pickup my order. The restaurant was full with a few people waiting. My order was already packed and waiting for me. In and out in less than the time it takes to park.

    Menu
    Lulu Z.

    Everything we ordered was extra garlicky. Not spicy at all, I didn't even made a dent in my rice. But the rice is actually pretty good.. we packed the rice to go. Cute decors, about 13 tables and plenty of staff. Order place via QR code, once you submit, the serve comes over to double check your order. That's very helpful- especially since we had old folks with reading glasses who can barely see ordering. lol - their menu is very cute, lots of quotes. We really enjoy one that basically says "we don't make it any other way than spicy. Definitely a restaurant with a lot of attitude and character. Plenty of free parking in the lot.

    Sweet rice sticks
    Yuan Z.

    Second time here. Came here with friends after a 6-mile hike at the Chino Hills State Park which is about 22 minutes away. We ordered the signature beef dish, the egg century eggplant, the spicy intestines, and sweet rice sticks. The beef was delicious! The egg plant with the century egg has already passed the test and going to be our regular must-have dish, so is the sweet rich sticks. I didn't care for the pork intestines, too chewy. It reminds me of Christmas when I saw the dishes covered with green vegetables and red chili peppers, LOL! There is usually a line waiting; however, it moves quickly, so be patient. Great decor.

    Part of the menu
    Christopher B.

    Thursday, January 8th at approx. 11:54 AM OVERVIEW: Spicy & Yummy My wife's comments: (She's from Chongqing) 這家的第一好印象就是份量很足,老闆很良心,味道也不錯喔 My comments: (I'm from NorCal) PROS: - Great atmosphere, unique interior design - Dishes well garnished & prepared with fresh ingredients - Great taste! (And a bit spicy) CONS: - A little bit on the expensive side SUMMARY: If you like authentic Sichuan style food, give this place a try !!!

    The pork liver was cooked over too high heat and was badly overcooked, making it as tough as a rubber band.

    They clearly do not understand Chinese cooking techniques at all. The pork liver was overcooked and had the texture of a rubber band. The dish that was supposed to contain pork belly and dried tofu had no pork belly in it at all. The server tried to argue that the pork belly was at the bottom of the bowl. After I turned everything over and showed her the bottom of the bowl, she finally admitted that she had lied and said the kitchen had run out of pork belly. When I was asked to choose another dish, she even rushed me to decide quickly. They simply do not know how to cook Chinese food. They are simply using their poor cooking skills to deceive people who know nothing about real Chinese cuisine. With cooking skills like this, their food is far worse than what I can make at home.

    10.2025 tofu..rly good
    Catherine S.

    Tried this cute little Szechuan spot recently and was pleasantly surprised at how trendy the decor is. The plaza has plentiful parking. The restaurant itself was pretty packed on a weekday night so we had a short wait for a party of 3. For food, we got the braised tofu, spicy beef and pork with chili peppers. All the dishes were pretty solid but the only one that really stood out to me was the tofu. The flavor and the texture of the tofu were both outstanding and I would definitely recommend it!

    Loretta C.

    Such an impressive spot for dinner if you want something spicy! It's a delicious kind of spice, and not numbing like Szechuan spice. The wait was a bit insane (1.5 hour) on a Friday night so I would recommend coming on a random weeknight (not Fridays or weekends). The service was great and while we were one of the last to get seated, they still provided excellent service and amazing food. The flavor of the dishes was very impressive, though salty. It felt like the flavors got more intense when I ate them as leftovers, but I recommend this spot if you've never tried Hunan cuisine before.

    Stinky tofu
    Ana T.

    So so so good even though it's all spicy, the dishes have distinct flavors to them. I ordered here more than a handful of times already and my favorite is the stir fried egg chili and the flash-fried beef chili, but honestly they're all very delicious. I can eat several bowls of rice with their dishes because they're just so damn addicting. One thing I noticed is that they seem to have more options in the Chinese menu (not 100% sure, but my Chinese friend couldn't find the same item in the English menu that was found on the Chinese menu). Portion is also a bit small for the price and there's almost always a wait for dine in. One tip is to just order to go its ready within 15 min whereas if u dine in u might have to wait. I came Sunday lunch and the wait was close to an hour. But taste wise, this place deserves the 5 stars (or even more!)

    Betty M.

    Found this place as we were looking for another restaurant in this strip mall. The outside of the building is quite modern but the minute you stepped inside, the decors will transform you to an eatery place in Hunan. The cute little farmers market stand and the red strainers and stool lamps are unique. They have an extensive menu to select from. We ordered the18 second flash beef, Hendong crispy tripe and braised bean curd sticks. Ordered the medium Spicy so you don't burn your mouth. All dishes were a bit salty for our tastes. Even the bean curd casserole type soup was a bit salty. Everything was good except all of our dishes didn't come out at once. We had to wait at least 10 minutes before the last dish was served. We got there around 5:30pm on a Saturday evening and there was no wait. But around 6pm the line staring queuing up. Services were fine in a typical Chinese restaurant , just wave to the servers.

    Chunbaixue Y.

    Came in craving bold Hunan flavors and this spot absolutely hit the mark. The place had that busy, lively vibe and you could tell the kitchen was cranking out dishes nonstop. We ordered the stir-fried beef, chopped pepper fish head, and dry pot cauliflower -- and honestly, every dish was a win. The stir-fried beef completely stole the show: super tender with amazing wok hei and just the right level of heat. The fish head was fresh and meaty, and the spicy chopped pepper sauce was so good over rice. Even the cauliflower surprised me -- crispy, savory, and addictively good. If you love authentic, spicy Hunan food and dishes that are perfect with rice, this place is definitely worth a visit.

    ting h.

    Who says you can't find authentic, fiery Hunan food in the U.S.? 笨辣椒 (Ben Chili) is hands down the spiciest and boldest Hunan restaurant I've tried here . Even sitting in the dining room, I could hear the wok sizzling in the kitchen -- the chefs were stir-frying like crazy, and the dishes came out looking and tasting amazing, full of "wok hei"! On the table there was even a little note: "If the heat is off, we'll re-cook. But less chili? Absolutely not." Haha, they weren't kidding! My two little girls were gulping down water with every bite -- my older one loved it, but the younger one was almost in tears from the spice . I think if we keep coming back, they'll build up some "iron tongues" soon! Bonus: when you order their signature dishes, you get their refreshing lemon water for just $1.99, with unlimited refills. Such a nice touch! Here's what we tried: * Signature Chili Beef Stir-Fry - lives up to the hype, super spicy and insanely good with rice * Claypot Stir-Fried Pork Kidney & Beef Tripe - perfectly cooked, tender yet crunchy * Braised Pork Belly (Banquet Style) - slightly spicy, but not overpowering. The spice actually enhanced the rich flavor * Hunan-Style Stir-Fried Potato Slices - menu photo shows no chili, but trust me, it's spicy * Shrimp & Silken Tofu in Claypot - soft and silky tofu that balanced out all the heat * "Bald Noodles" - tossed with veggies, super nostalgic and reminded me of the noodles I used to love back in Beijing What really impressed me (besides the food) was the owner's attitude. On the wall, he posted recommendations for other LA restaurants, even some direct competitors! He explained it as "learning from the veterans." That kind of humility and respect really stood out to me. We got lucky with timing -- no wait when we arrived, but by the time we left, the line was out the door. And to top it off, we even caught a surprise Lele Tea giveaway right outside. That was the perfect happy ending .

    Derek F.

    So many people patiently waiting for this restaurant. I wanted to try it out and I waited for an hour even though I started waiting not long after they opened. I have to admit there wok stir-fry dish is AMAZING! The high heat paired with 30 years of stir-fry experience from the chef is heaven. It has strong spicy flavor but not at all that spicy. It's not "mala spicy" like Sichuan but still packs a punch. The pictures don't do its justice, you must try it yourself. Will be back, but I have to find someone who lives close to wait in line. Lol.

    Entrance

    See all

    17 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jessica W.
    2233
    1144
    13302

    4 months ago

    Helpful 9
    Thanks 3
    Love this 6
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Loretta C.
    4483
    1168
    43505

    9 months ago

    Helpful 16
    Thanks 8
    Love this 11
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Authentic Hunan spicy food. Good service. Wait time is very long on weekends. Nice family style setting.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Business owner information

    Photo of Ben C.

    Ben C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    10 months ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of George Y.
    772
    129
    313

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 2
    Photo of Ava C.
    0
    49
    27

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of David H.
    1
    440
    1381

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    真的很好吃,辣味也够足,店内装修也很精致很有风格。价格实惠,以后还会再来!门店不太大所以排队时可能要等很久,但值得!.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    9 months ago

    bad service and poor quality food. It's totally a chaos. Should learn more about how to take care of costumers before open a business

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Ben Chili Reviews in Other Languages

    Ask the Community - Ben Chili

    有不辣的嗎? 孩子吃 do you cook non spicy food

    您好,我们有不辣的菜品,像蕃茄炒蛋,柴火虾仁豆花,清炒莴笋,蒸蛋羹等,都比较适合小朋友吃的。

    Don’t See Your Question? Ask Away!

    Happy Valley Village

    Happy Valley Village

    4.4
    (525 reviews)
    0.0 mi
    $$$

    IG: socalhkfoodies…read more 一次充滿特色又好玩嘅東北菜體驗,巨型牛肋骨鐵鍋燉湯底鮮味十足,仲有互動遊戲! Have you ever had a GIANT pot stew cooked right in front of you? We visited Happy Valley Village last week and had such a fun experience! Walking in really felt like stepping into a traditional village in Northeast China. We were given a cozy private booth to enjoy our meal, which made the experience even more special. I tried the pork intestine, which was definitely unique! My husband got the cold noodles to beat the heat, and honestly, they were the perfect match with the hot stew pot. We also had fun playing games with the staff and even won a coupon to use on our next visit! But the star of the meal was definitely the giant pot stew with beef ribs! The broth was incredibly fresh, flavorful, and comforting. Overall, it was such a fun and unique dining experience. I would definitely come back to try more dishes! IG: socalhkfoodies

    Just dined in today. The communication was really off with the girl at our table, we asked but…read morethere is no suggestion at all, we're left at the table sitting with the menu. For our to go, we have to pack it ourselves. The fish pot is horrible

    Photos
    Happy Valley Village
    21. 铁锹羊肉 / Shovel Stir Lamb
    21. 铁锹羊肉 / Shovel Stir Lamb
    很久没来了,依旧好吃,服务很好,有个小帅哥叫Derek, 服务很好,干炸小丸子味道不是想象中的,个人不太喜欢,其它都好吃

    See all

    很久没来了,依旧好吃,服务很好,有个小帅哥叫Derek, 服务很好,干炸小丸子味道不是想象中的,个人不太喜欢,其它都好吃
    Tai Ping Sa Choi Kee

    Tai Ping Sa Choi Kee

    4.4
    (112 reviews)
    1.9 mi

    We ordered the sweet and sour pork, pork pan-fried crispy noodles, West Lake beef soup, and a…read morestir-fried eggplant dish. Overall, the food was excellent, even my Asian parents, who can be pretty critical when it comes to Chinese food, gave most dishes high marks. The crispy noodles had great texture, the West Lake beef soup was comforting and flavorful, and the eggplant portions were generous. The service was what I'd describe as classic Chinese restaurant service. The waitress came across as a little rushed and occasionally seemed slightly annoyed, but she was still attentive and accommodated everything we asked for without any issues. Our food came out at a reasonable pace, and we never felt forgotten or had to chase anyone down. The atmosphere had its own unique charm. The restaurant was playing early-2000s hip-hop while a Chinese gangster drama played on the TV, which made for an unexpectedly entertaining backdrop. The restroom was also clean, which is always appreciated. My only real criticism is the sweet and sour pork. The batter itself was crispy and well executed, but too many of the pieces were mostly breading wrapped around bone with very little meat. It was the one dish I probably wouldn't order again. Even with that one miss, everything else was strong enough that we left very satisfied.

    Tried the beef chow mein, beef brisket and tripe combo for appetizer, and typhoon garlic spare…read moreribs. The beef chow mein was good-- while it was lacking some wok hay, the noodles were fried to perfection. Flavor was lacking as well. The beef brisket was tender and the flavor was there but it was slightly tangy/sour-- on the border of doing bad? I've never had this dish taste sour. The typhoon ribs were filled with fried garlic and the ribs came out hot and crispy! I recommend this dish if you like salt and pepper shrimp/chicken-- this is a fun alrernative Service was better than the avg Chinese restaurant. We were 1/3 parties so I'm not sure if it changes when it gets busy. There's plenty of parking.

    Photos
    Tai Ping Sa Choi Kee
    Japanese style fish egg fried rice
    Japanese style fish egg fried rice
    Japanese style fish egg fried rice

    See all

    Japanese style fish egg fried rice
    Feng Ying Guilin Rice Noodle

    Feng Ying Guilin Rice Noodle

    4.7
    (25 reviews)
    2.1 mi

    Came here for lunch and had a great bowl of noodles. The ordering process is easy and they have a…read moreQR code that leads to an online menu. The menu has pictures and describes what is included with each noodle dish. The signature noodles I ordered came with crispy pork and beef, and both were delicious. I felt that the soft, tender beef was a perfect contrast to the crispy pork. This was a filling meal, and I also enjoyed the simple soup that came with it. A great option in this area!

    Guilin Rice Noodle vs. Taiwanese Rice Noodle…read more This was totally different from what I had envisioned when I first walked in a couple of months ago. At first, I was a little skeptical because the inside was quite dark, and the ambiance wasn't really what I preferred. But since I was already there, I decided to give it a try. I ordered a soup-based rice noodle dish that day. It was okay, the texture was more like regular noodles and not quite like the Southeast Asian-style thin rice noodles, I was familiar with. Then last Sunday, with the weather being so hot, I started thinking maybe their dry rice noodle would be a better choice. I looked through the menu, but some of the ingredient combinations were unfamiliar to me, so I decided to play it safe and ordered the crispy pork and beef dry rice noodle. It turned out to be a good choice. The portion was generous, a big bowl that even came with two small quail eggs. And a small bowl of chicken broth on the side. $12.99 When my order was ready, I picked it up and was guided to the sauce bar, where I could customize the flavor myself with hot sauce, soy sauce, chopped green onions, cilantro, and even dry peanuts ... etc. The DIY sauce bar was a fun touch, and the dry rice noodle gave me a completely different experience from my first visit. In the end, I enjoyed my lunch and took some leftovers home.

    Photos
    Inside.
    Inside.
    3 meat ( crispy pork, beef and intestines)
    3 meat ( crispy pork, beef and intestines)
    Outside

    See all

    Outside
    Aipapa Kitchen

    Aipapa Kitchen

    4.6
    (134 reviews)
    1.8 mi
    $$

    My husband and I enjoy coming here when we're craving lamb haha the lamb soup is delicious and…read morecomforting, and it doesn't have a gamey taste. We also really enjoy their potato noodles - it's nice and chewy, and the mild spicy level has a nice kick for us. If you're bringing more company, the Gansu Spicy Pot is an amazing deal, it's super huge and flavorful! You view the menu and order through a QR code at your table. There's a self service station where you can grab water, bowls, utensils, sauces/seasonings, and to-go containers. They don't ask for tip here, but the staff still came by and checked on us during our meal, which was nice! Additionally, we love the ambience here. The warm lights and the live music make it a great place to enjoy dinner. Can't wait to visit again!

    Walked in and was surprised they were running a live band. Like you're in Western China in the…read moremiddle of the desert eating Cumin Spicy Lamb and drinking lamb soup, but Dwayne Johnson descends with a Yukelele and starts singing random songs by Frank Sinatra, Tom Jones, Cyndi Lauper and Teresa Teng. But yes the new item on the menu, Gansu Lomo Saltado with Lamb Racks, not bad though, a little on the dry side, which is why I got the soup with it. Would be nice though if they and a braised version with sauces drenched on Fries...that be bomb. 但還是不錯吃。 今晚坐位比較奇葩一點,旁邊正妹搞得我不好意思那相機拍演唱會。GG.

    Photos
    Aipapa Kitchen
    Lanzhou Potato Noodles
蘭州土豆粉
    Lanzhou Potato Noodles 蘭州土豆粉
    Yongchang Rd Night Market Beef Chow Mein (non-spicy)

    See all

    Yongchang Rd Night Market Beef Chow Mein (non-spicy)
    Tasty Noodle House

    Tasty Noodle House

    3.7
    (188 reviews)
    0.1 mi
    $
    Locally owned & operated
    Family-owned & operated

    One of the best Shanghai cuisine restaurants in town! Loved their fast service and their Shanghai…read moregrilled pork buns, it's very juicy and has tasty soup! Their must orders are the Shanghai pork and vegetable soup, great choice for Lunch!

    I thought since I haven't been here for a long time. Come and try it out. Talk about…read moredisappointment....omg 1st when we walked in, sat down. No menu was given to us. They just ignored us. 2nd the food took awhile to serve us. 3rd when the brisket noodle came out, it did look good...but my mother-in-law said the meat was really tough and hard to chew and I ordered the pork chop with noodle. The noodle came out plain milky broth with spinach and it was so bland that I had to had tons of salt and pepper and soy sauce, oh wait the pork chop...it was a sad pork chop. I didn't even see pork. They tenderized it so much that I thought I was eating only the hard crunchy breading. And it was sooooo dry. Oh there's more. I also ordered the salt and pepper pork chop. It was horrendous, all I taste was msg galore. We also ordered thie drinks kumquat with honey and lemon and ice coke was the only thing that was good. The servers were asking us if we wanted the left overs to-go, we hardly touch anything. I said NO, absolutely not! The funny thing is the restaurant is not big approx 12 tables. They were super busy....how? Maybe we didn't order the right stuff. To me don't have so much food on your menu if u can't cook it. It was really disappointed. I was really WOW by it.

    Photos
    Comfy and modern vibe in the dining room
    Comfy and modern vibe in the dining room
    Must order
    Must order
    Crispy Fish Fillet with Seaweed -- my favorite dish here!

    See all

    Crispy Fish Fillet with Seaweed -- my favorite dish here!

    Ben Chili - chinese - Updated July 2026

    Loading...
    Loading...
    Loading...