We hired Susan for our wedding after putting the feelers out with multiple companies. She was the…read moreonly one that didn't throw a website at me and tell me to "choose from what you see." She replied with a passionate answer and crafted a beautiful menu for us and also gave us her full menu of what she offered. I could tell her heart was in it, so we went with her. Originally, I estimated we'd have 100 guests and she quoted us for that. About a month later (and 4 months out from the wedding) I contacted her to tell her we are expecting about half the original amount and if it was a problem for her, it was basically my way of letting her off the hook so she could seek out a bigger party. But she promised the world and said we'd make it work. She didn't give me a revised quote, and just said not to worry, we will work it out. Okay! Shame on me for taking her word because when we were less than a month out, she sent me the revised quote which was on par with what I was expecting. I reviewed it with my husband that night and the following morning, she said "her assistant" gave me the wrong price and she sent me another revised quote which was about $400 less than the original quote... for half the amount of people!?? I told her that was unacceptable. I knew she was trying to recoup the money she lost from being out of work for personal reasons the previous month. Not fair. So we ended up working out a price that seemed fair for both of us. Okay fine, no problem. We had our venue walk-though, and she was clearly distracted by my handsome husband. Annoying, but understandable. Not professional. At this walkthrough, she explicitly said she and her staff would handle all the things that we were dropping off and that "it was our wedding day, we didn't need to worry about having our guests setting stuff up" (some stuff for the tables, gift bags that were already assembled, just needed to be put on the tables, and a few other things). She was definitely distracted and I don't think she remembered that she promised us she would "handle it all," as the contract stated. I thanked her profusely and said she was saving me so much stress and how much I appreciated it. I am stupid for not getting that exact part in writing because literally THE DAY OF MY WEDDING as I am about to put my dress on and leave from my hotel, I get a call from her saying "I cant set all this up, I have to get in the kitchen." I was absolutely dumbfounded and furious. I was supposed to be at the venue in 20 minutes and as the bride on my wedding day, as I'm already anxious and stressed, I had to start calling my GUESTS to handle this task she said she would handle. I had everything so organized with a printout of where it was going according to the venue layout i had. It was easy to read and would've taken her team less than 10 minutes to do. My husband also told her when he dropped everything off DO NOT CALL MY WIFE about anything. Him and his boys had dropped the things off before they went to get ready (they didn't want to do this running around in their nice clothes so they still had to get ready. During this time, she was following my husband around saying look at this, look at that, look what i did. He told me after the fact, of course. During this time, she could have easily unpacked the things she promised she was going to, but she was chasing him around like a little puppy. I was so disgusted. The food was good, although some of my guests left hungry (EMBARRASSING!). I don't think there was enough food, but she claimed my guests just ate a lot. I was also so disappointed that she did not do the desserts we said we were going to do. I wanted three things: a chocolate mousse shooter, a strawberry shortcake shooter, and cannoli. THAT'S IT. I had these items printed on the brochures for my guests. Well, dessert time came, and she had a variety of different desserts. She had what was on her original menu before we changed it- an assortment of mini desserts, pretty much all of which I did not want. The chocolate mousse was included in the assortment and it was so chemically and sweet, it was unbearable to eat. I also found it extremely rude that she pulled me out of the photobooth as I was with my guests to shove desserts in my face. I mentioned this to her afterward and she defensively said that "any bride would be thrilled to have the owner of the catering company bring her dessert," completely dismissing what I said to her. She made me feel so good in the months leading up to my wedding, but sadly dropped the ball big time when it came to the actual event. I waited a month to post this review because I was SO UPSET in the weeks afterwards, especially since she was rude to my friends. She claims no, but I would trust my friends with my life and if they tell me she acted rude, I believe them over her any day. To conclude- the food she provided was all tasty. Delicious. The service fell flat.

It is always a pleasure working with Susan Kane Catering. Susan is a true culinary artist, known…read morefor crafting personalized, flavorful menus that suit events of any size. I've had the opportunity to collaborate with her multiple times, and each experience has been marked by creativity, attention to detail, and results that consistently exceed expectations. Susan is professional, approachable, and exceptionally skilled. Her team reflects the same high standards--providing seamless, courteous service from start to finish. I highly recommend Susan Kane Catering to anyone seeking exceptional food and an elevated event experience.

Hired them for my wedding and they exceeded my expectations !!!! From start to finish they did a…read morewonderful job and the food is nothing short of amazing !!!!! Our wedding was almost a month ago and people are still talking about how amazing the food was !!!!! I'd recommend them in a heartbeat Affordable Amazing food Great service 5 starts is not enough !!!!

Roger Ludlowe Class of '82 35th Year Reunion was yesterday. Growing up on the beaches of Fairfield…read moreand being fortunate enough to have a classmate with a beach house, makes for a pretty easy choice for location. Our 26th (we had a lot of fun at our 25th!), 30th & now 35th have all been at the water's edge. This year we decided on a clambake...Best decision ever! Sea House was amazing in every sense of the word... they came in, set up, worked like miles to have everything done at the right time and spared nothing. So how was the food? The steamers were absolutely perfect! Fresh, tender and delicious. Choice of Ribeye, Lobster, Swordfish Steak or Chicken.... every choice was given rave reviews by everyone in attendance. Add delicious corn, perfectly done potatoes and homemade coleslaw ... not a sole left hungry! My only regret was not being able to stuff another bite in. Very accommodating and easy to work with. Very professional and friendly. Exceptional value, because you won't find a better deal or meal! And in the end, they cleaned up everything and were gone like the wind, leaving the leftovers carefully packaged. I will use them in the future for any event I have an excuse for

Catered my son's Bar Mitzvah in March 2014. The food was…read moreexcellent (including the sushi). The presentation was beautiful. Paula and Gina were pleasures to work with. I was worried about our temple being too small to hold the number of people we had invited for our "celebration luncheon". They spent every conversation with me, trying to assure me that everything would be perfect, and the space/food would all come together. I doubted them, but they were correct. Everything was perfect!!! We will definitely be using them again!!!

They might be great for catering, but keep on driving if you want to stop and get sandwiches. I…read morewent in with my wife and ordered two sandwiches. It took nearly 20 minutes for the kid to put together a very sad (see picture) Ruben-like sandwich (which cost me $8.50 for about $1 worth of ingredients) and was supposed to be on a knish, which they didn't have. My wife's (Italian combo) came out on stale Focaccia and had to be re-made.

Just left here with my two sons and we ate well. Big shout out to the the chef and the waitress…read morefrom Ireland(sorry do not remember her name) everything was excellent especially the brisket. Cannot wait to come back.10 stars because it is that good!!!

Had the chance to try Farmboys BBQ at Two Roads in Stratford. Really, really good BBQ. The brisket…read morewas incredible. Everything is made fresh at the smoker on-site and is really solid. It's rare to find BBQ at this quality level in CT. Highly recommended, especially if you have a party to cater.

Always professional. Absolutely loveeee the Bamma Chicken and Fish Fry!! i try to stay stocked up…read more Highly recommend. 100/100!

If you are looking for a professional, minority/black owned catering company, Breakfast Belle is…read morethe place to go for your company needs...even though she is a Duke fan, we will let that slide . She catered our Black History Month event at work and it turned out lovely. We had last minute RSVPs, she helped us increase our order, with no hesitation. She provided recommendations for as, as she is experienced in catering corporate events. If you have employees with specific dietary needs, she also offers vegan menu options. She also shared that she does not make any of her dishes with pork products. She was punctual and thr presentation from the food to the drinks were a nice touch. Her food is amazing. Our employees kept asking where we ordered food from. Even our guest speaker asked for a business card. I highly recommend her your next corporate event!

Consistently good - we have had them cater, ordered sandwiches, even coffee, and have always been…read morepleased.

Was at a party this weekend - a very fancy event with a planner and everything - and was floored at…read morehow beautiful and delicious everything was and asked who catered it, it was A&S Westport. They had uniformed servers and I saw the chef decorating the serving tables - really top notch stuff. I had no idea they catered at such an elite level. High recommend - especially the Lobster Rolls, and Salmon with Mango and the Quinoa salad to die for !

They are a well-oiled machine! Hired for my wife's milestone…read morebday, they took care of everything. Ed handled the party prep over the phone very well and Mike and Jeff did the on-site cooking and open bar perfectly. Their rates are very reasonable with great service and high quality. Lobsters and ribeye steaks were excellent. My only comment would tell strict vegans to ask them to make veggie burgers without egg mixed in. Thanks Overall, highly recommended.

My Dad & I hired Capt'n John's to cater a clambake at our home for my Mom's 50th birthday this past…read moreweekend. Prior to the event, they were so easy to work with - they accommodated all of our needs & last minute changes. At our home, they did such a WONDERFUL job! The staff could not have been more punctual, kind, or courteous - and the food was really fabulous!! I heard nothing but wonderful things from all of our guests. I could not recommend this company enough. You helped us create a really wonderful event that we'll be talking about for a long while! Hope to work together again in the future! Thank you, thank you, thank you!!

Absolutely amazing food and service!!! We hosted a surprise…read morebirthday party, requesting Marianne to provide a Greek themed menu. Marianne and her team made Greek food that blew our Greek guests and family away, with tastes that were better than in the finest tavernas in Greece. Her team decorated, served, grilled, and even cleaned and left the house spotless. What an amazing experience, we will be using Marianne from now on for all of our events!

We hired Marianne to cater our wedding September 2018. From start to finish, she was a pleasure to…read morework with and extremely helpful in helping us select food choices. She also went above and beyond to help us put together a rentals list for the items that would be needed for the wedding day. The food was outstanding and her waitstaff were all very professional and attentive throughout the event. All of our guests were complementing on how delicious the appetizers and entrees were.