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    Bibimbap

    3.9 (201 reviews)
    InexpensiveKorean
    Open 12:00 pm - 3:00 PM, 6:00 PM - 11:00 PM

    Bibimbap Photos

    BIBIMBAP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

    Recommended Reviews - Bibimbap

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    Dolsot bibimbap with raw egg mixed in, kimchi added, and spicy sauce on top.
    Melissa H.

    With five million-ish restaurants to choose from in the theater district, I had no idea where to start and decided to turn to Yelp to help choose. I've been missing ramen, Indian, and Korean food for several months now, so when I saw a bibimbap option with authentic hot stone bowls, I decided that was the spot for me. Thankfully, it was a short walk from Piccadilly Circus, so after navigating around some construction, I found my way to the "bar" (a long table against a picture-filled wall). A quick glance at the menu turned up what I was in search of: dolsot (hot stone pot) bibimbap. As I've said before in my Yelp reviews, it's not true bibimbap if it's not in a stone pot! However, I might add to that adage that it must also be accompanied by pickled sides. Unfortunately, this version did not come with any of the sides that I've grown accustomed to in Korea, Cali, NYC, CO, and even Reno. When my server arrived, I asked her if the dolsot came with sides including kimchi and she said it did not. I was taken aback that a side of kimchi was 2 pounds (!!), but, in my desire for a more authentic experience that I've been missing, I went for it. In addition, I ordered hot green tea. I regret neither the kimchi nor the green tea--both were delish. The tea was brought out by a tall, long-haired gentleman who had the most abhorrent body odor imaginable. Normally, I can forgive a food-service worker with slight B.O. because we've all had jobs that make us run around a hot kitchen or stadium. But this was the result of more than a long shift, it seemed to be just poor hygiene. The stench was so overpowering that the entire meal was unenjoyable (those olfactory senses are SO VITAL to the taste receptors in our brains). Each time he walked by made that mouthful of bibimbap quite unsavory. However, as far as the food was concerned, I was pleased with the raw-egg bibimbap, though in my haste to order what was familiar, I failed to realize there was no meat on the number-one menu option. This was completely my fault, but seriously? Authentic Korean bibimbap typically comes with at least beef or pork. How was this not obvious to me from the menu? One thing on the menu that caught my eye and shocked me was the wine--both white and red options were organic and both were from Chile (yay). Even more surprising, the red was a Carmenere varietal--grown only in Chile now that it has been extinct from the rest of the planet for some time. Quite impressive. What was not as impressive was my dining companion--a spider--that kept crawling on the wall and then quickly disappearing behind the man pictures on the wall. The wall itself was quite dirty--I'm guessing that the employees don't make it a point to wipe down the "backsplash" and as for the rest of the place, the baseboards and walls could really use a cleaning/repairing. Overall, I can't say it was the worst or the best Korean I've had, but given the other nearby options, I don't think I'll be back. If you need your bibimbap fix like I did, it will do the trick, but don't set your hopes too high.

    Mixed vegetables starter, kimchi pancake and chicken bimbimbap
    Ping L.

    Note if there was an option to give 3.5 stars that would be a more accurate reflection of my review. Bimbimbap "does what it says on the tin" - it offers bimbimbap that is satisfying, tasty and hot. The pickles are fresh and nicely sour and the starters such as the tofu, kimchi pancake and mixed vegetables are also noticeably fresh and well seasoned. However the shortfalls are the meat is average with not much flavour, the menu is quite limited and the bimbimbap is so hot it leaves you vigorously stirring and blowing on the food to prevent the rice or your mouth getting burnt. The setting, music and service is pleasant so this restaurant is good as an occasional healthy dine out but perhaps not for special occasions and is not for everybody.

    Kimchi bibimbap and Solomon's seal tea
    Clèm B.

    Good Korean food for a good price in London! I have the kimchi bibimbap with a raw egg on the top and it was delicious ! And I really appreciated to have my bibimbap served in the traditional hot stone bowl! I drank a Solomon's seal tea, was good and relaxing. I recommended this place for cheap and good bibimbap !

    Yiwei P.

    My boyfriend and I shared one bibimbap and one kimchee pancake dish. The portion of them just was perfect for us!! Reasonable price and authentic Korean food!

    Michael C.

    Average bibimbap (but I've lived in LA and NYC, had it in Seoul too), but reasonably priced and in a great location in London. They must have updated since Ada C's review, because bibimbap was available on a weekday for me. Bibimbap provides a great fast casual Asian food experience for the neighborhood.

    Lava Y.

    I've had bibimbap at many places but all outside Korea i.e. Dublin, London and Osaka, and I really liked the ones here. The portions were perfect as I find many places serve way too much and I always end up wasting it, but here was just right. The menu had some very interesting choices with a lot of variety from the usual veggie, chicken and seafood ones to ginkoa nutrition bowls and even raw beef! I loved the choice of brown rice and raw egg available, and there was plenty of choice for sides. The location is about a few mins walk from Tottenham station right in Soho. The downside is that it's small and very popular so parties of 2 or more may have to queue a bit. But there's plenty of bar seats for single customers, so I didn't feel guilty of taking up a table. The service was fairly efficient and the prices were reasonable around £8-11. Overall, excellent bibimbap with great variety and good prices.

    Went here as a group. We had 40+ people and the service was still great! I got miso soup and it was good! I got the dish called BimBimBop, and It was absolutely delicious. They were super nice and I would recommend it!

    Bulgogi Bibimbap
    Nida K.

    Bibimbap is one of my favorite Korean dishes and this place makes BOMB bibimbap! Stopped in last night for dinner and had to wait 15 minutes or so for a table. I was a little annoyed because there was an open table for two that they refused to give up because it was "reserved," and nobody sat there the entire time I was there, but anyways... What we ordered: -Chili Squid- not bad, but I've definitely had better at Wagamama, for example. -Jap Chae- a little soggy, flavor was more mild than what I would've liked. -Beef Bulgogi Bibimbap- AMAZING! The best dish by far. Very, very tasty and the reason I'll be coming back to this place. -Chicken Bulgogi w/ rice- very plain, just chicken and rice. Nothing to brag about. I'm coming back for the Beef Bulgogi Bibimbap. I loved it!

    Wall of photos at Bi Bim Bap
    Lindsey T.

    Yum Yum Yum. This is my first experience with bi bim bap and what a wonderful experience it was. Holy mazing. On the healthier and cheaper side of eating out in the city, the beef bool-go-gi is a incredible mass of meat over veggies and rice (option of brown rice) that cooks in a hot stone bowl as you eat it! It can come with a fried egg on top as well if you like. I can still hear the sizzling deliciousness in my food coma dreams. They serve this all with two sauces: a red chili and a miso. The miso was to die for and I made sure to savor and close my eyes with every bite that touched my tongue. I love Kim Chi so I also decided to try out the pancakes as a previous reviewer had recommended and I was not disappointed with the flavor or taste. However, it was a bit on the richer side food-wise for me so next time I think I would just order the plain Kim Chi. (But really there is more than enough food already in the main course without needing to order any additions.) This place is so tasty that I have now converted my usually very finicky eating boyfriend to the delicious ways of Korean food and I think he very well may become a regular here. I also can not say enough about how lovely and accommodating the people who worked there were. They made sure to open and close the door for us as we came and went and checked up on us to make sure we were enjoying our meal. Obviously I have nothing bad to say about this establishment so get your butt off the sofa and into Soho and give it a try.

    Jennie C.

    Small portions for the bibimbap but surprisingly good and if you order an appetizer you'll fill up. I just got the classic, and smothered it with my favourite chili sauce. Yum! Careful though, the stone bowl is HOT and you may burn your greedy mouth if you eat too fast. Not much else to say! To explain bibimbap - it's really just various traditional Korean mixed veggie dishes on rice with a nice egg on top. Stir in chili sauce to taste...and enjoy.

    The tasty seafood pancake; one of my faves!
    Garion M.

    Happened to be in the neighbourhood and was pleasantly surprised to find a Korean restaurant right by Berkeley Square. As one would guess, this establishment specialised in Bibimbaps; which are rice bowls served in hot stone bowels. In short, you select the bibimbap filling (veggies, beef, spicy pork, seafood, or spicy chicken), the type of rice (white or brown), if you'd like a raw or fried egg (I'd recommend the traditional raw egg). We shared a spicy pork bibimbap, seafood pancake (haemul pajeun), chapjae with bulgogi and a pair of Cass beers. The food was delicious and tasty and we'll be back to try the steak bibimbap next time .

    Dol sot Bibimbap with root tea.
    Ben D.

    Amongst friends, the act of going to Bibimbap (now a regular occurrence) has entered our lexicographical pantheon as 'bappin' it'. To BAP - intransitive verb - to attend a branch of Bibimbap. The main thing you're gonna want to order is the Bibimbap. What's a Bibimbap? Meat and/or veg served in a very hot stone bowl. Why is a Bibimbap good? A Bibimbap is good because it is cooked right there in front of you. So you're guaranteed a hot, hot meal. Be careful. Stir and eat from the middle out. That just sounds like a bunch of ingredients thrown together with some rice in a hot bowl. Why is that so good? Correct, you have accurately summarised what a Bibimbap is. However, it works really well and they use high quality ingredients (ie nice mushrooms, and I never think mushrooms are nice). You get some Korean specialty stuff in there like dol sot and kimchi. Yum yum. A fried egg works well if you throw it into the mix. Just throw it into the mix and see what happens. THROW IT! INTO THE MIX! Also, great table sauces. Try a little of the miso sauce. Then a little of the sriracha sauce. Then just tip the contents of both bottles directly into your mouth. Bibimbap needs to up its desert game but otherwise, new staple hangout for me.

    Heather B.

    My visit today for lunch was a little mixed! The decor was appropriately bright and well decorated with tiny poloroids of who I assume are regulars? The bibimbap was presented with lots of fresh veggies and well spiced pork, though the fried egg was not as runny as I would have wished. The stone bowl was burning hot as it should be, keeping the dish toasty until the last bite. My issues included the general stickiness of all the restaurant surfaces- table, floor and bathroom handles! Also staff was a bit aloof and seemed all too eager to clear our plates and hustle us out the door. I've had better bibimbap to be honest but for £7 this was a good option for lunch today!

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    10 years ago

    The bap itself is nourishing and wholesome though not very sophisticated, but the location is a bit gaudy, and the staff was a bit snotty.

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    12 years ago

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    9 years ago

    The bibimbap is good. The price is decent 9$ for a bowl. Pour your own sauce. Not too much vegetable.

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    15 years ago

    Really great food and speedy service. We had Kimichi pancakes (delicious) and Dol Sot Bi Bim Baps. Couldn't have asked for more.

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    12 years ago

    Very good dol sot bibimbap! Quick service as well. They also have Hite beer and some other Korean foods on tap.

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    Page 4 of 6

    Bibimbap Reviews in Other Languages

    Review Highlights - Bibimbap

    Everything you want from your bibimbap - hot stone bowls, large Gochujang containers, tons of veggies.

    Mentioned in 24 reviews

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    Jinjuu - My Pret coffee wrapped in tissues because it offended "the manager"

    Jinjuu

    4.1(115 reviews)
    0.4 miSoho
    £££

    Great food. Awesome atmosphere. And located in one of London's most poppin' neighborhoods. If you…read morelike Korean food, this is your new jam. The interior gives you a sense of being in an underground bar somewhere in Asia, and it comes complete with Pucca dolls nestled on top of the booze bottles behind the bar. There is seating both upstairs and downstairs, but given how crazy it gets, if you're planning on coming, book in advance. I've eaten here twice, and I can safely say that the food is legit! It's surprisingly authentic given the location, and the drinks aren't half-bad, either. The Bibimbap with Bulgogi Beef is one of my favorites, thus far, with the perfect ratio of rice to beef, kimchi to veggies. It's one hearty dish, so come hungry. The Signature Fried Chicken is also done to perfection, and if you've ever had Korean Fried Chicken before, you know what I'm talking about. It's not expensive, but sadly, you only get 2 pieces. Believe me, you will want more. I can also vouch for the cocktails. Being a girly drinker myself, I can't pass up a delicious fruity cocktail from people who know how to put it together well. However, they also have a great Happy Hour with some of the cheapest beer you'll find to pair perfectly with your meal. That is how they do it in Korea anyway, isn't it?

    They treated us like no other. 12/10 stars…read more You want to come here for not only fine surrounding but TOP Shelf food.

    Photos
    Jinjuu - Jinjuu signature snickers hotteok

    Jinjuu signature snickers hotteok

    Jinjuu - Jinjuu signature Spiced Kimchi Mary

    Jinjuu signature Spiced Kimchi Mary

    Jinjuu - Selection of soju

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    Selection of soju

    K Place - Those are extractor fans.

    K Place

    3.4(30 reviews)
    2.1 miAldgate
    ££

    I had never tried Korean barbecue before so I was excited to give this place a go. It's on the…read moretastecard which is how I found it so you can get some money off your bill and if you select the 10 course set menu you really get enough food to be stuffed by the end. As I found out, when you go for Korean barbecue you have the actual barbecue in the middle of your table so you can cook your own meat and veggies just like you want them. But before you get to that there is an array of delicious starters and sides that are put in your table, meats, fish, seafood, vegetables, rice and soups. Once you go through most of those, you meats of choice are brought out and the barbecue is turned heated up. You can then start cooking your steaks using the special wooden cutlery and cut them up with a pair or scissors. This way you can be sure you have everything as soon as it's done and nothing gets cold. We decided to go with the set menu that offers 3 types of meat per person but if you really want to push your limits or have not eater for days there's an unlimited meat option too. If you pick that one, I salute you. Anyway, I definitely enjoyed everything I tried and look forward to going back soon. I recommend going there with a group as that would be great fun and you can order a greater variety of foods. Either way it's worth putting it in your schedule.

    Naru has been my long running fave Korean restaurant in central London for quite a number of years…read more- whilst it's still good in a great location, I've found a new place to direct ppl for awesome Korean food. We had a really early reservation because we had tickets to the RWC later that evening - got there right at opening around 5:30. This place looks like a proper Korean BBQ place because they have the vents that suck the BBQ smoke from the table. We were tempted at the Buffet menus but given that it was quite early we decided on getting the kimchi jeon, spicy pork and fried chicken. First they came out with banchan & kimchi - very few places in London offer this so a major plus as it reminds me of places in NY. The kimchi jeon was really good - at first looked a bit small as only two pieces came out but there was a bit of a confusion between the lunch menu so we got the other half later on! The spicy pork was good - I much prefer the one at Naru but still quite good. We asked them to cook it in the kitchen as it's not worth the effort to bbq at the table for 1 portion. The Korean fried chicken was probably the best I've had in London so far. We wanted half and half and they were quite nice to offer the sauce on the side. It was deliciously fried - comparing this to On the bab last week, we like this one a lot more. One funny thing to highlight is the plain rice. I grew up with a mom who was quite fussy about white rice and this place... they do it quite well. Fluffy and a bit on the sticky side. Lastly, in a typical Korean restaurant fashion, we received fruit salad at the end of our meal. We will definitely be back!

    Photos
    K Place - Cook food at your table

    Cook food at your table

    K Place
    K Place

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    Hot Stone - First course: sashimi

    Hot Stone

    3.4(14 reviews)
    1.6 miIslington

    Solid experience at hot stone! The food is delicious and service on point. Perfect for date night,…read moreor a hang out with your girlfriends. Highly recommend buying their vouchers when available to come, to get the most value. We purchased the 5 year birthday offer at £30/person which came with a five course meal. The vouchers go on sale during certain holidays - you can find all their previous offers online. Be sure to ensure there are promotional seating when making a reservation and follow the terms and conditions. Total meal with drinks, the oyster supplement and service charge was just under £100 for two (including the vouchers). Price is quite steep without the voucher and doesn't represent value to me personally. (You've been warned!)

    That Wagyu though!…read more Swung by here at the tail end of my trip in London. Showed up around 8 and got a seat at the bar without any wait on a Tuesday night. Ordered myself 2 orders of salmon sashimi, and the wagyu hot stone meal. The Salmon Sashimi: Very generous thick cuts of salmon. Fresh tasting and delicious. What more could you want? Get This. The Wagyu Hot Stone meal: Oh man I love wagyu steak, and here you can get it for only 25 quid. Cut up your steak and grill it on the stone for a little on each side, and have it melt in your mouth. This came with a side of seaweed salad and a nice spicy sauce to dip the meat in. Get this. If you're coming to a place called Hot Stone you've gotta take in the experience of grilling your meats on an actual hot stone, but also add some sushi / sashimi to your meal because the slices are thick, and its as fresh as I had during my stay in London. Will be back!

    Photos
    Hot Stone - Fourth course/main course: hot stone wagyu

    Fourth course/main course: hot stone wagyu

    Hot Stone - Fifth course/dessert; matcha and miso caramel cheesecake

    Fifth course/dessert; matcha and miso caramel cheesecake

    Hot Stone - Third course; eggplant with miso glaze and truffle

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    Third course; eggplant with miso glaze and truffle

    Bibimbap - korean - Updated September 2026

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