Now I must admit that my exposure to Korean food is entirely limited to this restaurant and my actual real-life Korean friend who occasionally whips me up a multicultural storm in her Brixton kitchen. One time, having stayed over after a particularly heavy night out, I even managed to catch her parents popping over mid-morning and, due to my enviable ability to loiter, snagged myself an invitation for lunch. My, but those noodles were good; and her mum's home-made kimchi cleared up my hangover like a gift from the gods.
But beyond that, all I know is Soho's wonderful Bi Bim Bap. I should probably try another restaurant but I never really got around to it. And I don't honestly see the point because I loooove Bi Bim Bap. Looooove it. It's worth the extra Os. It's my go-to cheapy dinner spot in Soho, and I've dragged many a friend here to show off my international taste in good food. It's especially ideal to lure in your pickier dining companions since the brightly-coloured decor and mini-polaroids covering the wall lend it a slightly fast-food-esque, less terrifying aura. By the time they realise what's on offer, it's too late.
Although to be fair, the food isn't live octopi or skewered snakes or whatever else Korean food has a reputation for being. It's kind of like Thai, but you know, not really. And it's all cooked really, um, nicely. I don't like summing up a nation's cuisine in a few sentences because not only will I inevitably get it wrong, I'll probably insult an entire culture at the same time.
I have the eponymous bi bim bap every time. It's rice, vegetables and thinly-sliced beef in a sizzlingly hot stone bowl, which you mix around so that it cooks merely by touching the sides. I slosh in a healthy dollop of miso sauce from the alarmingly green bottle on every table (if you're averse to heat, avoid the red one; it's not ketchup, it's mega chilli) which gives it the perfect saltiness and depth. Much like I ought to try another restaurant, I ought to attempt another dish too, but I probably won't. I'm all for variety but I don't really see the point of branching out here when it's Just So Good. I have at least tried the different meats on offer (all gorgeous) and both with and without the egg (also both gorgeous) so I see no reason why the rest of it wouldn't be equally excellent. So if you want to be the guineapig, go ahead. But I figure if it ain't broke, don't fix it.
(An aside: service is enormously hit and miss. Friendly faces, HUGELY slow. Last time I went, the couple next to us got their meals before we'd even had our orders taken, and we arrived first. My companion was a lot more hacked off than me, but then I've lived in Asia so I kind of slip back into that mode and just go with the flow. Besides, it's worth the wait). read more