I really enjoyed my experience at Gusgueras Deliciosas! It honestly feels like the best of both…read moreworlds because half of the place is an ice cream and Mexican dessert shop, while the other half is a Mexican seafood and grill restaurant. I don't think Greensboro really has another concept like that. At first it seemed a little different, but it actually makes so much sense because after dinner you can easily order dessert right at your table. They even bring you the dessert menu, so you don't have to get up and go to the other section. You can also just sit in the restaurant area and order desserts if you want, which I thought was really convenient. I also loved that the chef is from Oaxaca, Mexico, and you can definitely taste the inspiration in the food. I'm from Oaxaca and Guerrero myself, so I really appreciated the flavors and style of cooking. The drinks were really good too -- especially the cantaritos. They honestly tasted like the ones you get in Mexico. The esquimo wasn't my favorite since I've had better before, but the other desserts were really good. I loved the esquites and the fried plantains with condensed milk. Overall, everything else was flavorful, authentic, and worth trying!

We had hoped that our visit to Gusgueras would give us another go to Mexican restaurant in…read moreGreensboro, but we are unlikely to return only because there are so many other options in and around GSO that are better. We decided to try different versions of their tex mex combinations in order to taste a number of different items on the menu. My wife opted for the combination with two options while I went for the three. Her two were a soft chicken taco and a chili relleno. My three were an enchilada, a soft taco, and a quesadilla. Let's talk first about the stars of each dish. The chili relleno was very flavorful and my wife enjoyed it immensely. For me the quesadilla, which, if you look at the picture, it appears more like a taco, was also very delicious. It was a unique version of a quesadilla, as it was not pressed as they normally are on a flat top. As for the rest of our meals, the entrées suffered from a serious lack of seasoning and flavor. The refried beans were bland and non-descript. The red sauce on the enchilada was more like a marinara sauce. It had very little Mexican spice and flavor. Both of our soft tacos were mostly cheese and lettuce, and the meat, in our case chicken, was not seasoned very well. Once again, it all leaned bland. A few other things to point out. The margaritas we had were tasty, but the "16" ounce glass seems closer to 12 and it was 70% ice as you will see in the pictures. I will also say that a vast majority of the menu is very pricey. We are always willing to pay more for great food. Sadly, the food at Gusgueras falls short.

We were in Greensboro for the weekend and came here because of a good Yelp review score, and didn't…read moreregret it! The waitress was very kind and accommodating, and the food was top notch. Highly recommend the sweet carolina sandwich. The side patio was shaded and the tables spaced apart well. Give it a try, you won't regret it!

I love to get food from freeman's anytime the food is made fresh and so good I got vegan sandwich (…read morebuffalo fried chicken ) ! They have lots of good salads , sandwiches and soups seasonal menu specials tastes the best usually Would recommend jalapeño poppers too The service is so friendly ( they greet with smile always ) I love to sit on the patio area and relax most of the time

Everything was very good Food was excellent. My first experience I fell in restaurant. It was taken…read morecare of prof.

What an amazing spot to run and try Yelpers. We had seen good reviews and thought let's go and see…read morefor ourselves. Heads up--Limited parking!! We parked at the Good Will and walked over. Very, clean outside. Love the glass decor' vibrate and welcoming. We checked in, gave our cell and within 20-30 mins we were being called in and seated. The staff was super friendly, everyone was smiling and helpful. Good vibes!! The guest around the restaurant seemed genuinely pleased Server was wonderful she made sure my grandson had a cup with a lid for his water(Impressed) I didn't have to ask. She smiled and answered any questions we had about the menu. Our food was delivered to our table pronto-very quickly. It was hot, looked very appealing to the eye, made to order & so good!! Don't take my stamp of approval, get in your car, & come on over. Yelpers I promise Happy, full and maybe some leftovers for later Looking forward to another visit

Awesome spot, my coworkers and I ordered takeout from here for lunch. I had a salad plate with some…read morevegan fried chicken and it was really tasty! The dressing was amazing!

Ate there yesterday before the DAVID LEE ROTH show at Tanger Center…read more Flat soda was served,switched to sweet tea and it was good. Mixed drinks were great. Blacks beans are wonderful but the tortilla chips were UNDERCOOKED and stuck together. Salsa was not bad. Let's talk about the beloved taco that are served there. pure trash. No love at all was put into them as they fixed them in the back. Should have went to "THE BELL "! don't even bother going

If you've ever dreamed of visiting Istanbul for authentic Turkish cuisine, you don't have to travel…read morethat far, just head to Zeeyum Kitchen on W. Market Street in Greensboro! After hearing so many great things, my family and I finally decided to try it this weekend, and all I can say is... WOW! What an incredible experience from start to finish. First, let me say that Zee, the owner and chef, is one of the most welcoming restaurateurs you'll ever meet. He not only prepares amazing food but also takes the time to personally greet his guests, making you feel like family the moment you walk in. We started with the Hummus and Fresh Flatbread, and it was absolutely outstanding, fresh, creamy, and full of flavor. Next came the Börek (Ground Beef and Feta Cheese). Think of it as the best, most flavorful "egg roll" you've ever had, but with authentic Turkish flair. Simply delicious! I had the Bugu Kebabi, served in a clay plate with red onions and tomatoes. Sealed with baked bread. I'm usually not a lamb person, but when Zee explained that the lamb is marinated for hours in an onion-based broth, I decided to step outside my comfort zone. I'm so glad I did! The lamb was incredibly tender and packed with flavor. The presentation was also unique and memorable, with the delicate thin bread cut open right at the table. It was more than enough for my daughter and me to share. My wife ordered the Beyti Kebab, is a Turkish dish consisting of ground beef, grilled on a skewer and served wrapped in lavash and topped with yogurt sauce and butter sauce. Every single bite was bursting with amazing flavors. Another outstanding dish! All the desserts are to die for, many are imported from Turkey. Before you leave, don't miss the opportunity to enjoy an authentic Turkish Coffee, Turkish Wines, or a Turkish Beers to complete the experience. If you're looking for a restaurant that offers healthy, authentic, delicious, and very reasonably priced food, Zeeyum Kitchen should absolutely be on your list. The service is exceptional, the atmosphere is warm and inviting, and there's plenty of convenient parking. Highly recommended! We'll definitely be back!!!

Located in a strip mall off West Market Zeeyum Kitchen is fabulous…read more Really enjoyed the Yakut, a red blend of grapes I can't pronounce. New flavors. Rich, savory sauces, a menu that is a good guide. I had the Bugu Kebabi - slow cooked lamb in a glazed pot, sealed with a pita crust. If you like lamb you will love this. Kofte meatballs are also outstanding, if you prefer beef. There's a whole page of vegan dishes, as well Baklava selection is beyond words. All of us had a lovely time. Can't wait to repeat.

I had a fantastic experience here when visiting Greensboro. I was seated quickly, and the waiter…read morewas extremely attentive. The atmosphere is warm and welcoming, and the food was delicious. I tried a dish that I had never had before, as well as naan. (Because of course. How do you not get naan?) The spice level was perfect, the flavor was rich and multi-layered, and I left the restaurant full and happy. I intend to visit again the next time I'm down in Greensboro.

I was craving an Indian buffet and wanted to try somewhere new. That curiosity brought me to Noor,…read morewhich had been on my radar since it opened a few years back. I wish I could say that it was worth the wait, but my experience here suggested otherwise. Positives first: Noor is both spacious and stylish with plenty of seating in both the bar and dining areas. Sujan proved to be an attentive and courteous server. That said, the buffet was somewhat underwhelming. It was smaller than those I've found elsewhere in the area. While it offered a solid mix of vegetarian and non-vegetarian options, those offerings were the epitome of playing it safe. Only the hakka noodles (not always an Indian buffet staple) and butter chicken (better than average) really stood out. Nothing else, from the tandoori chicken to the daal to the naan, was prepared poorly, but it was fairly forgettable. Granted, buffet food needs to appeal to a wide range of diners with varying levels of spice tolerance, and so I went in not expecting any heat. Take spiciness out of the equation, however, and the flavors still felt subdued. At least the $20 seemed reasonable for what was offered. It's possible that Noor really shines if you order off the regular menu, and so I wouldn't rule out a return here. The next time I want a weekend lunch buffet, however, I think I'll stick to Taaza.

Our lunch was an absolute treat! We came in with a larger party for a working lunch and the…read moreservers and team were extremely accommodating. Our seats were in the main dining area, which is an absolute feast for the eyes. The area was super busy and crowded but you'd never know it because everything just flowed, like a well oiled machine. The food is EXCELLENT! We got a little bit of everything but the highlights were the Short Rib Sliders - popular at our table, and the small plates. The Blue Crab dip was very good and so was the arancini!

We had dinner here while staying at the O.Henry next door, and the room itself is worth the visit…read more The layout, the decor, and the whole look of the space are fantastic, and even on a busy night we could still hold a conversation. Our server was excellent, the wine list is impressive, my local beer was fantastic, and my wife enjoyed her wine. The food was where things slipped. My wife's wood-fired salmon was pretty good, but her vegetables came out with no seasoning at all. My wood-fired filet was cooked exactly right, but it also had no seasoning, and when you find yourself asking for steak sauce for a filet, something has gone wrong in the kitchen. Then the peach crumble showed up and stole the entire night. It is genuinely amazing, and I'd tell anyone within earshot to order it. Great atmosphere, great service, great drinks, and a dessert worth the trip. If the kitchen brings the seasoning up to the level of everything else, this is easily a four-and-a-half-star restaurant.

A great little place to stop for Vietnamese food (and adjacent foods, at least in the American…read moreculinary mind). I simply got bao buns -- seemed appropriate, plus what is better than a good pork bao bun? And these were excellent. Some of the best in-a-restaurant pork bao buns I've encountered. Interior seating and atmosphere is somewhat less than bare bones -- a few communal tables, and a few little metal high tops; it fits the small bao shop aesthetic, though it's always a little dispiriting to sit at a table that's still dirty from multiple previous meals. But, the bao buns were great -- very flavorful char siu style pork, and a very evenly distributed amount of little extras to keep the pork company. And the buns themselves were perfect.

Really enjoyed this spot for a quick lunch. Quality Vietnamese food all around and for a very…read morereasonable price. The interior space is small, but can hold a good group if not too busy. Takeout seems very common here as well. 2 additional tables outside if the weather is nice. Went with a pork banh mi sandwich and fresh shrimp rolls. Everything was made to order and came out quickly. Rolls were huge! Fresh and tasty all around. Pork was tender and full of flavor, bread itself was also super fresh with a great crunch. The food alone is 5 stars, but the prices would raise the bar to 5+ stars if possible. The value you get for what you pay is amazing. Almost everything on the extensive menu is $11 or less, and many in the range of $6-$7 including my sandwich and spring rolls. When you're paying $15-$20 at many other places for the same thing, you can see the value here. Compare this to the rising costs in the fast food industry for significantly less quality food, and you can consider this a steal. Great spot for a quick lunch, takeout, or dinner with a few friends and family at a place that doesn't break the bank.