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    Big Boy BBQ

    4.4 (23 reviews)

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    the side of a food truck

    Holy MOLY GEE WIZ This place was AMAZING!!! Found this little food truck on the way headed down to see family In Cali. Oh my lanta we got the Crazy Train and The Big Boy special. So. Damn. Good. Plus they really give you so many fries that are perfectly seasoned. And the meat was melt in your mouth orgasmic. It was so good my man had to talk about how luscious and delectable every single bite of the sandwich. Which was inhaled. We are both so full, but without that gut busting feeling. Needless to say, will make a stop here every chance we get.

    They get bizzy
    Larry T.

    Fries have a very nice seasoning. I'd like to get some of that for home use. A bit pricey.

    Tater Nachos!!!

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    5 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    Nicholas O.

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    7 years ago

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    7 years ago

    The best BBQ joint in town, anytime I'm craving bbq food this is my to go place. The food is delicious, and service is amazing.

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    11 years ago

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    12 years ago

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    9 years ago

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    9 years ago

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    10 years ago

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    11 years ago

    It is by far my favorite place to eat in town! I do love wubbas but I will have big boy BBQ any day over them! It's absolutely amazing!!

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    11 years ago

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    11 years ago

    My husband and I have been dying to try this place and it was well worth it! My food was amazingly delicious and people were great!

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    10 years ago

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    8 years ago

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    11 years ago

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    8 years ago

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    8 years ago

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    11 years ago

    I love the Skinny Salad with tri-tip but their other food is great too. The staff is always fantastic!

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    10 years ago

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    9 years ago

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    City Butcher and Barbecue - Burnt End top with jalapeno and onions

    City Butcher and Barbecue

    4.5(569 reviews)
    77.8 mi
    $$

    My daughter and I were in the area visiting and read several positive reviews so we decided to give…read moreit a try. When we first pulled up the place looked like it might have been closed, but it wasn't. We were just there at an unpopular time of day. It was around 2:45pm so after lunch and too early for dinner, but we were hungry. When we walked in, we were promptly greeted by a very kind and informative gentleman. We told him we had never been there before and he informed us that because it's a bbq place, they sell out very early. It was also St Patrick's Day and he told us even those specials were all sold out. He proceeded to tell us what they had left and made recommendations for us based on what was available. We ended up ordering the smoked turkey, burnt ends, potato salad and the bbq beans. The sauces we tried were a mustard based bbq sauce and their traditional house bbq sauce. We took a seat at a table while we waited for our food. It's a seat yourself dining room. Our only complaint about the dining room was the lighting and temperature. It was too dark inside and the temperature was too cold, but it was also very cold outside. Our food was brought out pretty quickly and everything was worth the wait! The turkey was so moist and tender and the burnt ends were charred just right. The potato salad and beans were both large enough to share. The potato salad had an unusual flavor because it was made with pickles which we love so it was different but incredibly delicious at the same time. I was so glad we ordered it. The beans were just okay for me, but my daughter really liked them. Personally, I don't get too excited about beans when there's better options to try. I'd rather put those carbs and calories to better use. LOL The sauces were both good but the mustard one had a very strong mustard flavor so if mustard isn't your thing you're not going to like it. The house sauce is just the right mix or sweet and smoky. As I'm writing this review, I'm craving the potato salad so much and the turkey too. If I'm ever back in the area, I'm definitely stopping there again. Nice staff, great food, and good portions what more to ask for.

    My expectations were very high since the BBQ was amazing a few year ago…read more The brisket and smoked turkey were very good while the Texas hot links and andouille sausage links were far below average. The texture didn't seem right as I chewed it. Seemed like it had a filler and very little fat. I asked for 3 BBQ sauces in my to go order. When I got home, there weren't any. I had their BBq with an old bottle of store bought sauce that's been sitting in my refrigerator for months. Overall, great brisket and turkey offset by bad pseudo sausage. And a BBQ joint that doesn't give you the sauce is pretty unforgivable.

    Photos
    City Butcher and Barbecue - Viewing area

    Viewing area

    City Butcher and Barbecue - Half slab ribs, burnt ends, smoke house bbq beans, cheesy jalapeño corn and potato salad. Everything was delicious.

    Half slab ribs, burnt ends, smoke house bbq beans, cheesy jalapeño corn and potato salad. Everything was delicious.

    City Butcher and Barbecue - Burnt End Sandwich with a side of jalapeno corn

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    Burnt End Sandwich with a side of jalapeno corn

    Barn-B-Que Smokehouse - The 6oz Brisket Sandwich with Mac and Cheese. Everything was perfect.

    Barn-B-Que Smokehouse

    4.2(104 reviews)
    40.2 mi

    Service perfect ordered full slab ribs ribs were not fall off…read moreThe bone but the perfect meat not burned or crisp just the right seasoning and texture really good love sweet sauce they had not a fan of the beans fries were good seasoning on ribs not over powering good job I read comments by owner below yes they are competition type ribs

    Well, how to describe the disappointment…read more This place seems like someone from Iowa watched YouTube videos on how to smoke meat, then bought a barn off eBay and set it up in the middle of Missouri. In a state known for barbecue - this was a huge let down. The secret is low and slow - but I don't think these folks got the message. I have had better meat made in an oven. The ribs were under-cooked, and chewy. They didn't come close to "falling off the bone". Their "rub" was thick and sweet - maybe too much brown sugar? The brisket almost tasted microwaved. It was dry on the lean side, and chewy on the fatty side. None of the tell-tale signs of smoking meat really. The sides were OK, although the "fried potato salad" is just home-fries with some sauce on them. They would have been good for breakfast though! The slaw was decent although generic - almost could have been bought from Nobel-Sysco. The green beans were a stand out, they were very good. The fried okra was nothing better than what came out of a box. The barn was really cool, and the server was very friendly. Just disappointing food.

    Photos
    Barn-B-Que Smokehouse - Hostess stand

    Hostess stand

    Barn-B-Que Smokehouse - 6 wings and loaded baked potato w/ pulled pork.

    6 wings and loaded baked potato w/ pulled pork.

    Barn-B-Que Smokehouse - Barn-B-Que Smokehouse.

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    Barn-B-Que Smokehouse.

    Missouri Hick Barbeque

    Missouri Hick Barbeque

    3.7(345 reviews)
    44.4 mi
    $$

    Great experience for first time having St. Louis style BBQ ribs. Very fast service. Had the 1/3…read morerack, baked beans, and German potato salad. The ribs were big and very meaty. Dry rub and smoked to perfection without being overly smoky. I didn't even bother with any of the four varieties of BBQ sauce on the table. The German potato salad was served warm and had a hint of vinegar that complimented the ribs perfectly. The baked beans were thick and slightly smoky with bits of brisket mixed in.

    A 4-hour roundtrip to have lunch with an Army buddy I haven't seen in six years would have been…read moreworth it for Arby's (sorry Arby's just needed a common denominator). When you get in there, order and the food is good- bonus. I suspect that most of the dishes here are good. The place filled up quick and folks kept coming during the 90-minutes or so that we were there. Peter and I both got the Brisket sandwich, I was happy with everything, the brisket was exceptional, they have multiple sauces on the table, tried them all- solid. The fries weren't special but were hot and salty. The coleslaw is pretty basic, but I suspect that is intentional to give you a flavor reset. The service was quick, and effective. Our server came by just enough to make sure we had everything we wanted. She also realized at a certain point that we were going to sit there and catch-up and she left us alone. The one oddity (and maybe she did tell me and I missed it), was that we had to bring the check up ourselves to the register. Bonus: Met 3 guys from Sweden who had flown in to Chicago to follow Route 66 across the country. Somehow beer at 1100 works with a European accent.

    Photos
    Missouri Hick Barbeque - Looking farther into the restaurant. Plenty of big tables and booths.

    Looking farther into the restaurant. Plenty of big tables and booths.

    Missouri Hick Barbeque
    Missouri Hick Barbeque

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    Big Boy BBQ - foodtrucks - Updated July 2026

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