Ordered a plain and a Sicilian pie and both came promptly. The Sicilian looked and ate better than…read morethe plain. The plain was average Neapolitan style pie, little on the greasy side but decent and edible. The Sicilian had a nice thickness, crispy solid crust and the sauce was a little sweet. The cheese was stringy and fresh. A decent average Sicilian. Could use a bit more flavor in the sauce, but I definitely didn't push any slices away. I would repeat a pizza order from here if closer options weren't better.

Their Buffalo chicken cheesesteak is my favorite and beats any other by miles. The counter people…read moreare always super nice.

America's Pie is not just a pizza place, despite its name including "pie" and having some artwork…read morethat would imply that it is. Let me repeat...America's Pie is NOT just a pizza place, and while their pizza is absolutely wonderful, it is in the raw selection and quality of that broad selection that makes this place freaking outstanding. I have had the opportunity to order food from here several times over the last several years and they have one of the most unique "pizza shop" restaurant menus out there and even have a massive selection of tacos that you can pick from. I have had several opportunities to write my review of this spot, but it wasn't until I discovered something very special here that finally drove me to write my full opinion. My most recent visit to America's Pie was one born of laziness. Everyone at home wanted something different and we didn't want to cook, so we were simply looking at places that would be easy that we don't order from that often and landed here. The menu is so large that I was being indecisive and that was when I saw it...all the way at the bottom of the sandwiches section, what I have now identified as one of the top three sandwiches I have ever had in my life, and I've had a lot of sandwiches: the Tony Bourdain. A strange combination of ingredients, all delicious and savory in their own right, brought together to create a bread-borne experience unlike few, if any, that I have ever had before. This seriously is one of, if not, THE BEST sandwiches that I have ever had. It is not what it looks like, or the way it is constructed that makes it so good. What makes it so amazing is the absolutely mastery and command of the knowledge of the ingredients, the quality of those ingredients, and their interaction together on the flavors they will produce when combined within the very high quality seeded roll that it all comes neatly packed within. It is not a pretty, easy to eat and clean sandwich. It gets everywhere, and it is worth it. You SHOULD get this sandwich, for the culinary perfection, but also to honor the late Anthony Bourdain. This is definitely a meal that properly honors the man and his legacy. America's Pie isn't perfect but it is one of the best pizza/sandwich/pasta places in my area of Delco. Hands down. The specialty sandwiches really take it to the next level and that Tony Bourdain shoots them into the stratosphere. You will never have a bad meal here. They are local people making great food, with a local but very friendly attitude, and want you to enjoy everything you order. Explore the menu and check them out. I made a pledge to work my way through the sandwich menu just because that sandwich was so damn good and I am excited about every single one that I check off that list. Can't wait to bump into you there!

I am a regular customer here. I go about once a week. I do takeout, but they do have picnic tables…read moreoutside if anyone wants to eat on site. They have good pricing for good food. I always customize my order with substitutions and they are always willing to accommodate, and the two times I've had an issue, they have remade my order within a short period of time. I recommend their pizza slices, sandwiches, and wraps. The staff are always wonderful. The owners do a lot for the local community, they do days where they donate proceeds and provide free pizza for the local businesses. My company has also done hoagie catering with America's Pie and it's a great deal for great food.

Ive ordered multiple times from this place since it's around the corner from me, and the kids and I…read moreagree that their food (at least what we've ordered) is pretty nasty! I've ordered a cheese steak with BBQ sauce on meat multiple times, and each time it's not edible because the bread is super soggy, watery, and just not edible. I cannot even taste the BBQ sauce. All I see is runny cheese sauce that drips off the hoagie when I pick it up. My dog won't even eat it. What a waste of my hard earned money. The grilled chicken on the grilled chicken wrap tastes "funny" and is chewy. Unfortunately, given the multiple experiences of having bad food delivered, we will not be ordering from this place again. Johnny's has much better food that's edible!

Delicious and my cheese steak was stuffed full , great food and great prices . Delivery tooread more

I ordered a couple items here and everything was good from the service to the quality of food the…read moreflavor and taste. I will definitely be back.

Can't go wrong with Rockos. I stopped in to grab lunch in the area and was happy with my…read moreexperience. Upon walking in I was greeted by a lady at the counter who was awesome. We chatted about the menu, the business and talked pizza. The owner was there and was friendly, busy and extremely focused. The inside was clean and nicely decorated. They had a nifty old antique paper holder/cutter from a butcher shop that was pretty cool looking! The menu was well rounded, yet simple. It's not overloaded with offerings, but had depth to the standard pizza shop items. I ordered a 10" small sized pizza well done and didn't wait too long. If your a big cheese person and like a buttery crust you'll enjoy their pizza. The sauce was good, but had less of a flavor due to the cheese. The crust was slightly charred, buttery and crispy. It's not my style with the extra cheese, but overall there is nothing bad to say about the pizza from Rockos. Thanks guys!

Stopped in for a plain slice. Service was good. Slice came out hot. I took a few bites and…read morerealized it needed a little something, so I added oregano. Couple more bites, still needed something, I added Salt. More bites, more oregano, more salt. I then reached for crushed red peppers. How can a pizza have NO FLAVOR? crust was decent, nothing to write home about. I found this place on Yelp! since I was in the area for work. I feel really bad for the folks who gave this five stars; they obviously never had good pizza before. Only good if you are in a pinch. At least it was inexpensive.

Stopped here on a recent lunch trip in the area with my boss. Looks to be a friendly family run…read morebusiness. The pizza oven is a rotating deck style which I've seen at one other Delco pizza shop before. The inside had seating and we were entertained by one of the workers cute little boy. Must have been 1-1.5 years old. Now down to the grub. The pizza ordered was a 14", came out fairly quick and was pretty big. If you like a lot of cheese and a decent amount of grease then you'll like the pizza offering here. I lean more on the sauce and like less cheese. The sauce gets lost in their pie because of the cheese. It was a nice fresh pie and was more than enough for two people. I took two slices home. We also ordered 10 buffalo wings. The wings were fresh, on the bigger side and sauced well. The hot sauce had just the right kick. We were around $30 which isn't bad. I'd repeat for the wings, they do appear to sell pizza by the slice. I noticed Corrapolese Bread boxes stacked inside the kitchen so that may give you an idea where the rolls come from. Not a bad offering coming from these friendly hardworking people.

Oh my god!!! we decided to give this place a try yesterday- we are so glad that we did! I have to…read morepreface this review by stating that we're not big bread people and we don't like big crust on our pizza we're more of the thin crust type of crew. But WOW WOW WOW!! This Pizza lives up to its name!! it is incredible, so much so that it might end up being our new pizza joint 24/7. The crust is indescribable delicious. Has that thin layer of a cheesy taste to it? The crust is soft and warm with a crispy thin layer. Any toppings you put on this pizza are just going to be an amazing extra, so take your pic of whatever topping you wanna put on. The base of this pizza is what makes the fireworks! 5 stars- we ordered the Smallest sized pizza pizza for 2 of us as a trial and I couldn't finish my second piece. It was so filling! 4 huge slices is enough for 2 people. The best!

Now having been to both Crust locations, both Havertown and Morton, I have to say I like the Morton…read morelocation better, and this is simply because it is so much closer to my house; only about a five minute drive away. Honestly, the two spots are nearly identical, with the same features being present in both, and I am fairly sure the same owner for both, as I have seen the same gentleman behind the counter on both of my trips. The pizza is "Detroit" style, which seems to be subjective depending on the place you go, with pizza terms getting thrown around lately like they don't really mean anything. But in this case, very deliciously crispy deep crust with lots of cheese and delicious sauce and ingredients piled on top. The menu has a lot to offer, and while to some, the prices may seem high, you are getting your money's worth as between two people, one pizza here can easily last three meals. In Havertown I ordered the hot honey pepperoni burrata which is what initially wowed me on this place and when I saw that a new location was opening in Morton I had been very excited to go back. Having since had the opportunity to order from the Morton shop, I have also had the Santorini, which has red onions, spinach, tomatoes, feta, olive oil, and oregano. Yet another win, both pizzas I have had from Crust have been extremely good and I will be returning a third time and obviously more, to try the other signature pies that they offer. While may people will say no to pineapple on pizza, their Hawaiian and the South Philly will likely be my next choices! One thing I want to stress is the ordering. This is the only reason that I cannot give Crust a perfect rating. I have not used online ordering; that is one of my hang ups and that's fine. It's not an option that I like, so I don't use it. Luckily, they offer other options for ordering. However, this is where is gets weird. When you call in to order, you are answered by a very lifelike AI representative to take your order. Very uncanny actually, but just off enough that it it's very off putting and actually makes you feel uneasy in a way. It also takes several requests for it to transfer you to a real person. When calling to place an order, I have already avoided using the contact-less digital route so that I can speak to someone and I would like to talk to a human being. I have actually spoken to the owner when I originally went to Havertown about this and how much of a detractor it was for me, and potentially others, but it would appear that he has opted to not change how this service works. Obviously, I would not expect someone trying to run a restaurant to change a system they have invested in just because one person doesn't like it, but it has prevented me from calling there at least once. With that out of the way, I do think you should order pizza from here. Right away in fact. It is so good, if you think I'm wrong I invite you to contact me directly right here on Yelp and tell me how wrong I am. Because I can guarantee you I'm not. The Hot Honey Burrata is almost life-changing. Give it a try and you'll see what I mean.

2/20/'26---Second time visiting shop. Ordered 4 large pizzas today ,one of them with pepperoni and…read moregreen peppers.Absolutely fantastic! The green peppers were really fresh and crispy/crunchy.It's sometimes hard to find a place that uses fresh veggie toppings (a lot use jarred veggie toppings) . I'm glad I found this place.I got there a few minutes early despite there being lunch-time traffic and rain. I also need to revise my previously mentioned negative opinion on conveyor style ovens; while waiting for my pizzas I noticed that New London uses that type at their store! Color me shocked!! Most of the Media-area pizza shops that currently have them are just terrible. So,it IS possible to make good food with them after all! Why are so few places able to?!? Very highly recommended.

The pizza definitely changed since the new owners took over. Not very good food any longer. I no…read morelonger order from New London

Amazing service from the 2 ladies up front! food was good and fast, a perfect place for a quick…read morestop.

Good average pizza spot with plenty of seating and good fast service…read more The pizza's they sell by the slice were sizable and fresh. I ordered the two slice special ... fresh ingredients, sauce was sweet and tangy, crispy crust ... good above average pizza were my thoughts. Neapolitan style and a safe bet. On another trip I ordered a cheesesteak on recommendation by the woman at the register. It was a miss. Average roll, too greasy and the meat blew out the side of the roll. It had a promising gooey cheesy first bite and then it was all downhill. Meat/cheese ratio was off, barely had any cheese and the roll was below average. Inside was clean, bright and they had a TV with sports on and the local news on my second visit. Staff was very nice, friendly and they take your food out to you. Above average pizza and overall experience in the area. I'll return if I'm in the neighborhood. Thanks guys!

We found Femi's by happenstance during our trip to Philly looking for food close to our hotel. My…read morefiance is a New Yorker, and he said it reminded him of home. We had their pizzas a their Philly cheesesteak and they were SO GOOD! Everyone in the restaurant was nice, and it gave me a family forward feel. I wish they were in Orlando bc I would go all the time. I definitely recommend stopping in for a bite!

After landing, we were suggested to order delivery from Femi's and it arrived 30 minutes lately,…read morejust as they estimated. The large hoagie was absolutely massive and I probably didn't need it all. There had to be at least 10 chicken fingers stuffed into this bread. I opted to skip the blue cheese and instead had a side of ranch, which was perfect. My colleague had a grilled chicken wrap, which she enjoyed as well. Overall, convenient location to deliver near the airport with friendly staff on the phone and when they dropped the food off. The prices were more than fair for the portions received.

Papa Giovanni's sits on a busy stretch of Chester Pike with limited parking. You can park off the…read morestreet in the front, but I would say it's safer on the side street, or in one of the optometrist's spots behind the building. (Owner told me that was alright) The owner John Sciarrino, used to own and operate Johnny's Pizza down the street. He's a nice Sicilian guy with deep family roots in the local pizza game. He was nice to chat with. The inside was kept clean, with limited window seating, he offers slices and has Coke products. They use a double deck Baker's Pride oven. On my first trip I ordered a Sicilian plain $14.95 - he had just finished making the shell so it was fresh. Overall, the sauce needed more flavor but the cheese and dough were good. It was a good average Sicilian pie that was gobbled up by my coworkers. Great price too. Second time I ordered a plain large cheese pizza $13.95 well done and a large mushroom (plus $3) pizza $13.95 well done. The mushrooms were plentiful and delicious, sauce was sweet and seasoned, cheese was ok, but for some reason the dough was chewy and bland. Both pies, same chewy crust. Unfortunately a miss. Maybe just a bad day. The menu is huge, probably too big, but I'm not the boss! I'll probably return to try other menu items if I'm in the area. Thanks John and best of luck!