Fabulous find in downtown Morton !! After reading numerous stellar reviews we decided time to ck it…read moreout. Owners are lovely & so welcoming !! Food was outstanding.. the Brown butter sage sauce on ravioli was so unique! I already rec to neighbors who equally loved everything!! Can't wait to order again .. who needs to eat out ... create your own ambiance at home!!

Was curious to try this place when I saw it near American Dough. I like creamy sauces more than…read moretomato and this was the only creamy sauce entree they seem to have without custom ordering. I also like lemony things. So their Cacio E Pepe was a natural choice for me. Gnocchi is not typically my first pasta choice of texture but Luca's makes the gnocchi and sauce blend so well together . I feel like I would love this sauce on fettuccine and I would like that more but I also think it complements the texture of the gnocchi better too. The shrimp accentuates this dish . So hopefully you like shrimp. They peeled off the shells completely which was nice. The bread had tasty herbs and the salad was refreshing. The sfogliatella was crunchy with tasty custard but the winning dessert has to be the pistachio ricotta cake.. The flavor of the cake is a fun experience in one's mouth and I didn't feel it was too cheesy or too sweet etc. The ingredients are just balanced so well together for a "food harmony." Anyone reading this and seeing that made up term wants to make you give this place a try now! Everything tastes like it was made from scratch. The menu may be relatively small, but they are good at what they do. Staff was friendly and they seem to know their regulars and new people. I also might have been the only one ordering on a random Wednesday night. I believe there is a small seating area but I took out.

The atmosphere of the ambulance these people are from Italy and their food shows it. It is…read moremouthwatering out of this world. . You feel like you're actually in Italy it's so nice in there. Everybody should go to this place and experience it.. 5 Yumms...!!!! Family owned. This is one of them restaurants. I passed 1 million times. It's been here for a long time and I never ate there until this past weekend.

I met a helpful sommelier whose parents emigrated from Italy to Philadelphia. Looking for the…read moreinside scoop, I asked what his favorite Italian restaurant is. Portobello Cafe. So we went! The restaurant has a charming and casual vibe. Both gentlemen tending the floor are from Italy, adding an air of authenticity. You can choose to sit outdoors -- I really like the way the patio is arranged --or in the cozy dining room. Once seated, you're brought a plate of roasted peppers and a basket of hard rolls. I sprinkled olive oil and grated salt on the plate, which proved a good idea with the peppers and rolls. There were a number of appetizer specials, but we went with a basic Caesar salad. One order, pre-apportioned in the kitchen, was perfect for the two of us. I ordered branzino as an entree T, linguini Pescatore. The whole fish is brought out and fileted tableside. While I took a photo, it was just one unflattering shot of the head (which I'm not posting.) The branzino was mild and flakey, good, though the seasoning didn't break through the skin rendering it a little bland. Excellent grilled potatoes and vegetables completed my dinner. My husband's linguini was delish; while the pasta isn't made in house, it tasted like it could be, served al dente, of course. The tomato sauce was spicy enough to bring the dish over the top. Portobello is byob. (Another Yelper mentioned an $8 corkage fee, but unless they forgot to charge us, they disbanded the policy.) After our meal, with takeout box packed -- there was a lot of fish -- we were offered amaretto as a digestif. A nice touch! The restaurant isn't all that convenient to where we live but we enjoyed dinner enough to warrant a repeat visit. Next time I'll try something Italian. Or maybe salmon, which looked pretty good. Reservations suggested, particularly on weekends.

Hidden gem!! I can't believe we just stumbled on this amazing restaurant!! Our waitress, Ava, was…read morefriendly, knowledgeable and efficient! The food was sooooo good!! Super quality ingredients and yummy Italian options!! 10/10 recommend and will be back!!

Vic is a great bartender. He's very personable and he gets along with all personalities…read more The food is great here. I don't know who the Chef is, but he's good. He's tits on.

Me being from Philly this place is a disgrace to hoagie making. The meat to condiment ratio is…read moreridiculous. And the bread was ridiculously hard. As soon as I unwrapped the hoagie I could see that something was off with the bread. Never will we order at this location again

Came here and didn't have to wait long to order a chicken Diablo. They made it hot and fresh which…read moreof course takes time but that's what makes it delicious. Staff were friendly and helpful in taking my order and making it exactly the way I wanted and sandwich was delicious. I love primo hoagies. Come to Northern Virginia please.

Amazing service from the 2 ladies up front! food was good and fast, a perfect place for a quick…read morestop.

Good average pizza spot with plenty of seating and good fast service…read more The pizza's they sell by the slice were sizable and fresh. I ordered the two slice special ... fresh ingredients, sauce was sweet and tangy, crispy crust ... good above average pizza were my thoughts. Neapolitan style and a safe bet. On another trip I ordered a cheesesteak on recommendation by the woman at the register. It was a miss. Average roll, too greasy and the meat blew out the side of the roll. It had a promising gooey cheesy first bite and then it was all downhill. Meat/cheese ratio was off, barely had any cheese and the roll was below average. Inside was clean, bright and they had a TV with sports on and the local news on my second visit. Staff was very nice, friendly and they take your food out to you. Above average pizza and overall experience in the area. I'll return if I'm in the neighborhood. Thanks guys!

I was in the area so I visited the place where it all ("it all"=stromboli) began…read more I was the only patron. Service was friendly and attentive. I got a spinach stromboli for lunch and brought a lot of it home. They are huge. Got an original (with meat) to bake at home as well as extra sauce to go with my many leftovers. They have weekday lunch specials, including a $4 ham and cheese on rye. It was fun to experience the birthplace of stromboli.

Romano's is my go to spot for lunch when Im in the area…read more This place is a local landmark! I ordered the lobster ravioli, its my favorite dish. Along with a salad, garlic bread, garlic bread and an Arnold Palmer. No complaints! The staff is friendly and professional and makes everyone feel welcomed while dining here. Cash/Credit/Debit are accepted here.

Still love this place. The same as it always been since I was a little kid with great fresh rolls,…read morewonderful smell of the pizza, baking, and the brick oven, and good tasting food. This is the only Bertucchi's left in Pa which is sad. There's always a wait so make sure you call ahead for a reservation. They have great options for pick up too. Only concern is the prices have gone up significantly in the last few years, but that's everywhere these days with the economy ‍

I visited Bertucci's yesterday evening and it was horrible. My server was a nice young lady, but…read moreshe first brought out the wrong salad. That was rectified quickly, next my pasta was supposed to have shrimp, instead there was chicken. She offered to have it remade but after the restaurant not having any prosseco champagne, peach schnapps's, dirty silverware and having the wrong food given to me once I couldn't take it. Although extremely unsatisfied. I paid and left. From the start, the visit was the most disappointing I've had in some time.

Ordered a plain and a Sicilian pie and both came promptly. The Sicilian looked and ate better than…read morethe plain. The plain was average Neapolitan style pie, little on the greasy side but decent and edible. The Sicilian had a nice thickness, crispy solid crust and the sauce was a little sweet. The cheese was stringy and fresh. A decent average Sicilian. Could use a bit more flavor in the sauce, but I definitely didn't push any slices away. I would repeat a pizza order from here if closer options weren't better.

Their Buffalo chicken cheesesteak is my favorite and beats any other by miles. The counter people…read moreare always super nice.