This is a small restaurant that packs a punch!! Their wings are amazing and come in 11 different…read moreflavors! The bbq is also amazing and full of flavor!!

The best BBQ around! The staff are friendly and the service was quick! Parking is limited and they…read moreget very busy on the weekends but you can call your order in and they will have it ready for you when you get there.

Always a great place to visit for good bbq!…read more Located right off of Exit 87 on I-40. Food is always good, friendly service and love the ability to sit outside to eat.

This isn't fancy but if you're looking for delicious food at great prices, with friendly service…read morelook no further. Large menu, picnic tables,takeout, or eat in your car. We've visited twice and we're not disappointed. Consistently wonderful. Close to the interstate. Large parking lot truckers love.

Update to prior review…read more I always enjoyed the Shack. A year ago they started having very odd hours which made it hard to purchase from them. So we stopped getting takeout there for awhile. Once I passed and saw they were open and decided to get an extra pound of smoked pork from here as well. It has changed in a drastic way. the "smoked" pork now has an ever intrusive taste of liquid smoke, to the point we threw most of it away (that is a real bad sign at my house.) Giving an update of 2 stars as I know they can do better, but alas I don't know it will change. The owner is very friendly as well. I don't thing there is really good bbq in town at this point.

Passing through and saw one review but it looked like a place to stop and try. We were here at…read more5/45 on a Friday night. Not busy but a varied menu with lots of choices for kids. They even had a bologna sandwich which they said they make and smoke their own. Food came out fast. Two thumbs up on the hotdog and French fries and the single pulled pork sandwich from the kids (ages 10/12). My daughter and I both had a pulled pork sandwich plate with coleslaw on the sandwiches and Sides of potato salad and onion rings. Her sandwich was regular sauce and mine spicy. They set the plats down so that we had each other's so we each had a bite of the other's sandwich when we noticed. That means there was a definite difference in sauce flavors with hers being more Sweet and mine spicy. We both enjoyed our meals immensely and if we lived in the area would frequent this place. We saw a couple of plates of full racks of ribs come Out as we were leaving and I had wished I had room in a cooler to bring some back to WI for my husband. As it is, the foodie he is, he decided we would incorporate this restaurant into our FL travels in December so he can try it out.

The ribs are the best here. Chicken is average. Pulled pork above average. Best side is the Beans…read more In the top 5 bbq beans I've had. Cole slaw and potato salad are good choices too.

Best BBQ, that I have had. In a very long time haven't had the pizza yet. But if it's as good as…read morethe BBQ, it's probably very good. And James and staff are the best.

I've eaten at The Log Cabin twice in the past two nights, and both experiences were fantastic…read more The first night, I had the fried chicken, and it was excellent. The breading was perfectly crunchy, the chicken was juicy, and the sides were great... especially the baked beans, which were a standout. The second night, I went with the patty melt and fries. Both were delicious. The burger was cooked perfectly, and the fries were crispy and flavorful. I usually have stomach issues when I eat patty melts, but I had no problems at all here, which says a lot about the quality of the food. On top of that, the staff was outstanding. We came in with a very large party, and they handled everything smoothly and professionally without missing a beat. Great food, great service, and a welcoming atmosphere. I'll definitely be coming back!... maybe even tonight.

Right down the road from the KOA, stopped in this evening w best friend, Creamed Corn. Log Cabin…read moreRestaurant is a very rustic building, 100 yrs old. CC says the mounted deer head was a 16 pointer, but I think he was seeing double, so let's call it 8. We split a basket of fried mushrooms, Mannion's of Yonkers worthy. Delicious, and came w horseradish sauce!!!. CC then had pork loin w baked and green beans. He rated his meal a solid 5. My cheeseburger was advertised as eight ounces. It probably was, but was a patty w an unsubstantiated fall-apart bun. A bit undercooked as well. For me, the CB rated a 2.5. Our server, Maize, excellent. Overall, the fried mushrooms lifted the overall score to 4. For this area, TLC is very good, and draws a decent crowd.

We came in peak lunch time on a Saturday and found a spot at the bar. The staff is warm and…read morewelcoming; very large space inside. We couldn't decide on food so we opted to split the two "sampling" options and were not disappointed. The stars were the cheese curds, pretzel bites, turkey and rib - wow! It would be hard to come back and not get the same thing.

The absolute best BBQ that you will find anywhere near here! It's specifically also the best…read morebrisket that I have found outside the beautiful state of Texas! Everything else I had stacks up too! There are four styles of American BBQ. I would say they fall into these categories. Carolina's, Memphis, Texas, Kansas City. If there are others in your opinion, I don't care. That's all I believe in! My favorite by far is Texas. I love a good slathered in only salt and pepper, fatty side sliced, smoked for the perfect time, juicy brisket. My boy Blake has gotten it right! The setting is perfect, almost like the old mill was built for a different purpose that no one knew yet, so long ago. The decor, infused with days of the old, new interior additions, and the pictures of all of the pitmasters that have inspired him is so well done. We planned a drive from Memphis to Kentucky and went a specific route around having lunch here. I have been trying to get a visit since he was in the old trailer down the road. My only visit to Martin before, he was closed. Our server was like Southern Sweet Tea. Just dripping with sugary sweet goodness. She was a joy in my life for this great food moment! I should probably get to the food now I guess... I was here for the sampler platter. I knew that back in 2021! I didn't even need a menu. My kid is strange and got French Toast Sticks off of the Brunch Menu. I will say they looked great and came with a bad ass line up of dunking condiments. She ate almost all of it. She did also eat all of my sausage and Mac & Cheese too. C got the smoked chicken with Alabama White Sauce, added a sausage link, and had Brussel sprouts and deviled eggs with it. She fell in love with the white sauce at Big Bob Gibsons and seeks it out now. She loved it! She hates my BBQ quests most of the time but she even said we gotta come back here!! Win!! I got the sampler and loved all of it. ALL OF IT! Every bite was better than the last. It was all that I had hoped that it would be! It was like Texas, meets Memphis, and nothing could be better in my opinion. I loved his sauces, I loved his sides, I loved everything about this place! The only possible way that it could be better was if it were free. I cannot wait to return! '25 - 67/111

First time customer. I drove 50 miles specifically to try their BBQ. It was worth every mile. This…read morewhole hog BBQ is the stuff of my dreams. Since I no longer live in the south, I miss this amazing taste, skill, and experience. It reminds me of my childhood when whole hog BBQ was prevalent. Scott's is the top of the class! The food is superb. The service is great. They even take orders over the phone. I absolutely love the ambience. It gives the feeling of an old timey BBQ joint. My compliments to the pit masters. They are clearly masters of the craft.

This place has been on my list for a while now...ever since a friend told me about the place. I…read morelive a little over 2 hours away from here. I arrived to see quite a line forming so I hop in line and check out the menu. It's pretty simple...pork is the main emphasis here and whole hog BBQ is the name of the game. I ordered the Jumbo Pork Sandwich, Mayo Slaw, and Sweet BBQ Sauce on the side with potato salad. The food...EXCELLENT. I love how you have the option to get mayo OR vinegar slaw on your sandwich PLUS it's a fine chop and the sweet BBQ sauce is great. I got to see some of the hogs heading into the smokehouse...pretty cool setup. The food here is great and the service at the window for your order was efficient and friendly.

Uncle ED has the best barbecue around. The owner is very friendly walks around and talks to his…read morequest. A great family man who makes awesome food. My wife and I drive from Clarksville Tn on our Harley all the time.

I've been dining here for years, this is my first review…read more Rochelle's is awesome in all aspects. The staff are always amazing, so courteous, service is great, always striving to ensure that your dining experience meets your satisfaction. I've eaten just about everything on the menu, cannot single out one meal over another as they are all so delicious. The dining experience... They offer inside and outside dining, call in, and take out service. The owner is always present and takes the time to visit with all customers whether dining in or taking out. To sum up my dining experiences, Rochelle's is awesome. One note of importance is... Cash or Check Only, no credit cards.

Great food! Friendly staff! And top of line meat department. Every time I come to Paris and make…read morethat 30 mile trip, I stop at trollingers to get fresh meats at my town doesn't even stand a light to the their butchers

One of the best if not the best bbq places around! All of the workers are polite and friendly.read more

Appeared to be closed permanently. No signs up or times to open. It looked so good it was…read moredisappointing.

Visited for the first time. I went to try the turkey legs they serve on Saturdays (only), but they…read moredidn't have any. My second choice was the beef, and again, they didn't have none. The only thing available was the pulled pork, so I decided to try it. Good tasting and VERY good portions. You might want to call before going and make sure they have what you want to eat available. The prices on the menus online are not up to date.