My favorite bar in Fallon, try the original daiquiri! This bar has a huge selection of unique…read moreliquor bottles, and best of all local bottles. The bartenders are so sweet and skilled at what they do. Whenever you're undecided, the bartenders or the owners never fail to recommend or whip up something delicious for you! Remember playing I Spy as a kid? That's exactly what I do every time I come here because there's massive collection of unique items decorating not only the bar but the bathrooms too. They have the cutest bathrooms here so you could definitely get a cute mirror selfie in when you're a couple drinks in. They have a couple T.Vs mounted around the bar so if you want to watch sports they're there. This bar has plenty of seating at the bar itself and a couple high top tables. The tables tucked up by the entrance are cozy and intimate so perfect for a date! There's a small amount of seating outside and the city fountain outside provides some relaxing sound. The owners are there often and so sweet. It's never so noisy that you can't hold a conversation. There's no smoking inside so it doesn't smell terrible (smoking is allowed outside). Honestly the vibe of the place is great and I love coming here with friends.

These guys are great. Great selection and their local beer is super tasty. Really cool place overallread more

We had the shredded beef taco and two chicken enchiladas, chicken chimichanga, and margaritas!…read moreService was fantastic and we really enjoyed everything! Ambiance was a friendly environment!

Honestly I truly wanted to enjoy this place. The pico and salsa brought to the table were amazing…read more The restaurant was clean and beautifully decorated. Our server had a lot of tables, and I think that's why our service ended up being sub par. We were the only table in the entire restaurant that didn't have waters brought to us. Our food took over 30 minutes to come out, and I absolutely don't mind, but it took 15 minutes and 3 attempts at calling my service over to get another beer. The food was great. I did ask for a spicy salsa and they brought me mild which is fine. Overall, I know what it's like to be an overwhelmed server, and the food was good. The flavors were definitely there. I went back again as I'm in town for a horse show and we are close by. The service was definitely better tonight. Jose is AMAZING!! I also had the servers whip me up a shrimp dish that was a mix of spicy and garlicky and they killed it. SO DELICIOUS!! The flavors were authentic and just in every bite. I would definitely come back!

We were impressed with the variety of food choices. We both had salads…read more I had Caesar salad with Shrimp. The Caeser dressing was in cups to the side. The grilled shrimp was large and small ones. The taste was very good. Service was prompt and efficient. You can seat yourself so it was great to choose where we sat. The theme was based on making and military. A very calm and peaceful setting. Families and individuals were welcomed. A very clean and interesting dining experience.

A couple of co-workers and myself gave this place while working here in Fallon from out of town. We…read morewalked in and it was a seat yourself establishment. Pretty much after we sat down we were greeted. The waitress took our drink orders and we went ahead and ordered. We all three got wings. I will say they have the best wings in Fallon out of the places I've tried. They had a good flavor and were served hot and crispy. The vibe of the restaurant is that of a sports bar/restaurant. It is kid friendly! I'll definitely go back if I'm in town.

Back to our regular spot after attending mass. It was not a busy Saturday night dinner. Service was…read moreexcellent as always. Food was delicious. It was a quiet evening. Some empty table so got seated right away.

I have only been here 4 times which is a crime for how good the food is. I got coffee and they had…read moreFrench vanilla creamer! Everyone was nice and got me such good food in such a short time.

I rented this venue for a baby shower here and WOW was the experience amazing! Megan was very…read morecommunicative in the weeks leading up to the event and she made sure everything was set up exactly how we wanted it on the day of the event. She was our bar tender but worked SO hard to help us set up for the event and make everything perfect. I'm amazed at how smoothly everything went because of Megan! Loved the venue, loved the host, 10/10 would recommend.

Flew into town for a cousins grad party. Assumed this place was a restaurant, but I was wrong. I…read morewould say it's a flower garden furnished with an awesome gift shop, rental space and traveling bar. Found some great unique gifts, and got to sit back and enjoy beautiful flowers. Great place for small events.

Back in my younger days, I served 8 years in the U.S. Navy, and left as a Petty Officer 2nd Class,…read morewhich isn't too shabby considering the short time that I served in the navy. Although a U.S. Navy Chief Petty Officer is only two pay grades above a 2nd class, a chief is light years ahead, and chiefs are awarded privileges that are in many ways superior to the privileges that many commissioned officers enjoy. As a long-ago 2nd Class Petty Officer, imagine my surprise when my friend Brent, a retired Navy Chief Petty Officer, invited my friend Robert and I to join him at Sage and Sand CPO Club, at NAS, Fallon, NV, so I could be a "chief" for a day.. You have to love the Navy ship anchors in front of the building, which from the size of them, look like they came off a destroyer. NAS Fallon is many miles from the ocean, but it's a "Top Gun" base, as it trains and supports the men and women who fly "top gun" for the Navy. Unless you want to buy a round of drinks for everybody at the bar, DO NOT WEAR YOUR HAT, or "cover," in Navy terms, into the CPO Club. There is a small sign posted above the entrance to the bar that lets you know what is expected of you if you enter, "covered." Just inside the building there is a convenient board where you can hang your "cover" and then you won't have to buy a round of drinks at the bar. You've been warned, so just "do it." As you enter the main bar/dining room, you'll notice the full-circle bar, and the many television monitors that are playing a major league baseball game, on this early Thursday evening. As in Las Vegas, there's a sign above the bar that announces "What's said in here stays in here," and that's truly the motto for most U.S. Navy Chief Petty Officers and their guests. Sage and Sand CPO Club is not a restaurant, as it's more of a bar, and has the food catered and delivered. You place your order at the bar, and the bar conveys the order to the caterer, who is located nearby, and your meal is delivered to you in a styrafoam container, ready to enjoy. I saw the catering lady rush up to the bar with our "Shrimp Po' Boys'" in a bag, exchange a few words with bartender Val, and then she rushed off... "gone with the wind" before I could snap a photo. So... can you say "industrial food?" That's what I can say, which cost this "restaurant" a star for me on my Yelp review. I ordered a "Shrimp Po' Boy" sandwich, which gets you get lots of deep fried, battered shrimp, mostly small, served on a fresh, hoagie roll. Along with the shrimp, the sandwich is garnished with shredded lettuce, sliced tomato, along with sweet and smoky aiouli sauce, and a small bottle of Tabasco sauce on the side. Along with all of that goodness comes a small cup of cocktail sauce, for your dipping pleasure. Pass the ketchup!!! You get lots of perfectly seasoned and deep fried shrimp on your hoagie roll, along with the tangy aiouli sauce, with the diced lettuce and fresh tomato slices. With your sandwich comes a small "mountain" of perfectly deep fried fries, which are seasoned, and crispy golden on the outside, and chewy, tender white on the inside. Sage and Sand CPO Club caters a great "Shrimp Po' Boy" sandwich. The sandwich was great, but it was catered, and in my opinion, rather "industrial" or "institutional" in taste, and quite generic. Too bad it wasn't made on site, and too bad the delivery person was in such a rush. Just to be fair... three stars isn't bad, and I plan to hit this place again the next time I visit my friend. If the sandwich was made on site, and if the server had the time to allow me to take her photo, presenting the sandwich, this restaurant could have easily qualified for for stars, or maybe even for a fifth star, especially after I'd enjoy a few of their cold beers.

Kira was amazing. This place is a must visit if you are in South Lake. The vibes are immaculate and…read morethe drinks are delicious. Kira made the experience incredible. If we could rate her more than five stars we would. Will be back everytime we are in town!!!

Great atmosphere both inside and out--I love the "tucked away, hidden in plain sight" concept. The…read morewoman who let us in was very nice, informative, and helpful. The interior is dimly lit, calm, and still very inviting--something you really have to experience in person. The drinks and mocktails are so well crafted that it's almost shocking--you take a sip, then look back at the menu like, "Wait... that's all it cost?" and then back at the bartender like, "Hold on... you made this perfectly for me?" We sat at the bar top and, like everyone else, got caught up in our phones trying to post everything in real time. But Amanda, who was making our drinks, could spark a conversation out of thin air. She was a total pro at keeping us engaged and enjoying our time, all while making drinks and taking care of everyone else around us.

This is in between CVS and Harrah's. Speakeasy vibe but not. We came after 7:30 which had live…read moremusic. He was taking donations for song requests w his Venmo QR. He had a list of songs to choose from and they're all country slow version so don't expect an upbeat pop song. The popular most requested songs were listed at $20 like Wonderwall. He was nice to let our group sing as if it was karaoke. Keep in mind there were speakers outside on the side walk! For drinks, they have a list of craft cocktails like a coffee section, sippers, beer, mocktails. We ordered: Noel's Espresso Martini - delicious! Cafe Bamboo - Japanese whiskey Bonito - one of the first 3 on the menu that's sweet. This was very pineapple. Bananas in Nola - this is a sipper drink w 100 proof rye whiskey Elixir of the month - coffee old fashion The decor and vibe is very prohibition. During the day, they have a cafe for coffee, lattes and matcha w pastries. The beautiful velvet blue coaches are for reserved parties or first come first serve if no one reserved it. I would recommend to reserve otherwise you'll be at the bar.

Popped in early sun AM. Barista was busy but kept thanking us for our patience which goes a long…read moreway. Asked for an espresso shot and a pour over. Pour over was great. Clean, balanced, exactly what I was hoping for first thing in the morning. First espresso shot wasn't great. Something was off in extraction. To their credit, they pulled a second as a consolation and it was definitely better. Not perfect, but improved. I appreciated the effort. The space is kind of cutesy, kind of silly in a charming way. Apothecary vibes, playful decor, not taking itself too seriously. Overall enjoyed the coffee and the scene. I'd come back, probably for another pour over.

Cieyaya is the best server! She went above and beyond for my man's 35th birthday! She absolutely…read moredid an amazing job at being so kind and caring. Love the service. Thank you!

This was my first time to Legends Bay Oyster & Sushi bar. We had some guests from the Bay Area and…read morethey wanted sushi. Since Legends was offering an all you can eat option and a buy two sushi rolls for $12.99, we decided to give Legends a try. Everyone had a couple of sushi rolls and I decided to sample different nigiri sushi so I can gauge the freshness and quality. Salmon, if not fresh (or as fresh as can be in Reno) can be oily and fishy. This wasn't it. It can tell it was previously frozen due to the texture. As fresh texture has more resistance when biting down vs previously frozen tends to be softer, less bounce when biting. But it was good or even better than some other local sushi offerings. Tako or boiled octopus, is almost never fresh caught / cooked at any restaurant other than Japan. Even in the Bay Area, Tako is usually bought cooked but not frozen. This is where it can affect the quality. If frozen, it can make the tako kind of stringy and mushy. When it's not frozen the tako is firm and slightly chewy. I can tell this tako travelled a little but it wasn't frozen. Unagi or grilled eel, is almost always purchased cooked by most restaurants other than what I've had in Japan. Similar to tako, it is usually shipped refrigerated but not frozen. All restaurants will serve unagi over rice with a drizzle of unagi sauce. The flesh should be tender and any bones will be super thin and not a problem to eat. There weren't any bones which is a plus. This unagi didn't appear to be previously frozen. We also has the edamame, which is tossed in garlic and salt with some oil. Very tasty on a simple dish. If cigarette smoke bothers you, there wasn't any in the restaurant but apparent everywhere in the casino, so plan ahead. The tables were about 30% capacity and even with that, the order to service gap was fairly long. Our server was pleasant and willing to explain how the player's card program worked. Would I come back for sushi here? Sure, but I better be hungry to get full value from the all you can eat.

We dined at The Sawdust Corner Steakhouse for New Year's Eve dinner with a large group of 20…read morepeople. Our group booked months in advance and responsibly kept the restaurant updated as our party size changed, which the staff appreciated. We were eager to attend and had been looking forward to the evening, especially once the special holiday menu was released. Unfortunately, the prix fixe menu was not published until just days before New Year's Eve. It was a six-course, classic French-style menu with wine pairings at $150 per person. While the menu sounded interesting, nearly every course was meat-based, with the exception of the salad and dessert. We had one vegetarian in our group, so I immediately called to ask about accommodations. I left multiple messages (including on the private number provided for event coordination), but never received a callback prior to the holiday. Given the cost and formality of the meal, this lack of communication felt unprofessional and disappointing. On the night of dinner, our table was ready, and we were seated promptly. Service overall was attentive and friendly, though not without flaws. Despite asking for water multiple times throughout the evening, I never received any and ultimately had to get my own from the Delta Saloon bar next door. As for the food, the quality was mixed and the portions were extremely large--so much so that most of us could not finish courses four through six and took food home. While generous portions aren't a bad thing, the overall heaviness of the meal made it difficult to enjoy the full experience. Highlights included the Niçoise salad, which was beautifully plated and delicious, and the bone marrow, which was rich and well-served as a shared dish. The foie gras was tasty but overwhelmed by an excessive amount of fig jam, throwing off the balance and making an already rich dish even heavier. The sole with hollandaise was a major disappointment. The fish was mushy and completely drowned in an unusually spicy hollandaise that overpowered the dish. I barely touched it. By the time the beef bourguignon arrived, I was already uncomfortably full, though what I did taste was good. Dessert was crêpes suzette, which I had never had before. While interesting, it was extremely sweet and saturated in butter--two bites were more than enough. One particularly baffling moment was the bread service: butter was served with olive oil poured directly over it. This combination was unnecessary and unappealing--one or the other would have sufficed. Financial transparency was another major issue. During wine service, our server continued refilling glasses. When one of the paired wines ran out, she casually replaced it with another Sauvignon Blanc without mentioning that it would be an additional charge. When the bill arrived, we were shocked to see $20 per glass added for this wine. This was never communicated, and given the menu advertised the dinner as "all inclusive," this felt inappropriate. Additionally, gratuity was added automatically, which is fine--but should have been clearly stated upfront. To make matters worse, a 3% credit card processing fee was added without any prior notice. For a table of 20 at this price point, it's unreasonable to expect guests to pay in cash or be surprised by hidden fees. By the end of the night, each guest paid $210 or more, depending on extra wine charges. Our vegetarian guest was charged $75 for three simple dishes and unlimited beer (since she doesn't drink wine), plus gratuity--an amount that felt excessive for what was provided. Ultimately, while some dishes were enjoyable, the meal was overwhelmingly rich, poorly communicated, and riddled with unexpected charges. I ended up with a stomachache severe enough to leave the New Year's Eve festivities early. Our group visits Virginia City every New Year's Eve. Last year we dined at the Gold Hill Hotel and had a wonderful meal with clear pricing and no surprises. Next year, we'll be returning there--or opting for a more casual, reliable spot like Red Dog or the Palace. I would strongly recommend The Sawdust Corner improve transparency around pricing and fees, publish special menus earlier, and consider offering a regular menu alongside prix fixe options. Unfortunately, based on this experience, I would not return.

Overall, I have mixed feelings of this place. Food was delicious once we finally received it. It…read moretook around 45 minutes to an hour after we arrived to get our food. The service was great and the remodeling of the restaurant into the steakhouse turned out really nice. They do table side salads, entrees and desserts. We chose to order a standard meal. I would like to give this place another chance in the near future. Maybe it was an off night.