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    Bigo's Bar & Grill

    3.5 (39 reviews)
    InexpensiveAmerican, Mexican
    Open 11:00 am - 10:30 pm

    Order Bigo's Bar & Grill Takeout or Delivery

    Bigo's Bar & Grill Photos

    BIGO'S BAR & GRILL ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Chips were gross. Thick, overcooked in old oil. Yuck.
    Jenn C.

    What an almost mediocre place this is. We went to a birthday dinner there last week. The food was average/below average in quality and taste, and the service was absolutely abysmal. The place is very loud, and conversation was difficult, especially for the three in our party with hearing deficits (two with hearing aids). Guacamole, salsa, and chips were served as appetizers. The guacamole was literally mashed up avocados. No seasoning whatsoever. Needed salt at least, which was a tough request since our party of 22 had TWO salt shakers to share. The salsa was so hot (spicy) as to be inedible for everyone at our table but one person. The chips were gross. WAY overcooked, greasy, old, just gross. Two in our party had undergone recent dental work and wanted something easier to chew than fajitas. Too bad. No other choices except a salad... with fajita meat. The fajita plates came with a combo of beef, chicken, pork, and sausage. The beef was tough and hard to chew, and the flavor was bland. The chicken was okay, although lacking seasoning and bland like everything else. The pork was mostly gristle and not good at all. The best was the sausage, and of course, that's what they served the least of. The enormous ball of onion on top of the meat wasn't an attractive presentation, nor was it easy to handle or cut up. The tiny tortillas are "cute" but a ton of work to get enough to actually eat a meal. Not one drink was refilled without having to ask the waitstaff, not even the water (tap water, no ice). Our party was not checked on at all during our meal, and we were never asked if we needed anything. Too bad the gratuity was included in the bill for a party that size as no gratuity was warranted. Lazy, inattentive staff stood at the bar talking most of the time we were there. My husband travels with a service dog. She is extraordinarily well trained and well behaved, and she was wearing her service vest with obvious declaration of her status as a service animal. We were descended upon immediately and told the dog had to go if we couldn't produce her paperwork. IN TEXAS NO PAPERWORK, NO ID, NO LICENSE, NO REGISTRATION IS REQUIRED. (See https://gov.texas.gov/organization/disabilities/assistance_animals and https://www.thln.org/texas_service_dog_laws) We tried to tell the waiter (who might have been a manager) that, but he wouldn't hear it. He called the owner and came back to the table, again asking for her paperwork. We informed him of Texas law, and he claimed to be unaware. (It is incumbent on any business to know the laws of the state(s) in which they operate.) We were ready with the Texas law pulled up on our phones to show him, but when he could see he was up for a fight, he backed down. What he did is now legally called harassment. The only two legal questions are "whether the service animal is required because the person has a disability" and "what type of work or task the service animal is trained to perform." Neither of those questions was ever asked. Thankfully there were leftovers from another meal in the refrigerator, because were hungry when we got home. Won't waste money on this place ever again.

    Parillada mixta
    Dalila F.

    Amazing wait staff and awesome customer service. Pleasant environment. Would highly recommend this establishment

    Fajita de Res / Grilled Beef Fajitas
    Jessica G.

    Great for large parties, but call ahead as it is popular. Management is helpful and friendly.

    Tony T.

    Fajitas and long happy hours! A very festive ambiance and friendly service! This is where I go to get my Fajita-Fix. Hit up the parrilladas!!!

    Food is amazing !!

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    6 months ago

    You can never go wrong with a parillada from Bigos. I wish the people in charge weren't so difficult with splitting checks though.

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    The fajitas were very good, moist and tender. The guacamole was fresh, overall it was very good and reasonably priced.

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    6 years ago

    A favorite and go to and a must to share with out of towns friends. Absolutely delicious Tex/mex food.

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    9 years ago

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    9 years ago

    Yummy food, nice customer service, and good music.

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    Ask the Community - Bigo's Bar & Grill

    Review Highlights - Bigo's Bar & Grill

    Asada tacos matamoros, fresh cut avocado, grilled onions, goat cheese, cilantro, and salsa verde.

    Mentioned in 3 reviews

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    Chilmoli Mexican Steakhouse

    Chilmoli Mexican Steakhouse

    4.3
    (36 reviews)
    1.9 mi

    First time coming to Chilmoli and had an amazing experience thanks to our server Kat who explained…read morethe flavors, spicy level of the food, and fan favorites. By the way, heads up, they do charge 5 bucks for the glass water which was not mentioned.

    Hurts to write this review because, on a good day, this place can genuinely go toe-to-toe with some…read moreof the best steakhouses in the country. Unfortunately, tonight was another disappointing experience, this time while celebrating my brother-in-law's birthday. Our reservation was for 7:15 PM. They are very quick to text you reminding you that your table is reserved for a limited amount of time, which is ironic considering how long the service actually takes. Our server was friendly and seemed knowledgeable about both the menu and the restaurant's background. However, every single recommendation he made throughout the evening happened to be one of the most expensive options on the menu. And I mean EVERYTHING--from the cocktails to the dessert. At some point, it starts to feel less like genuine recommendations and more like an attempt to increase the bill, especially when a 20% gratuity was already included. Our server recommended that we place our orders right away because the evening rush was about to begin. He then left and didn't return for another 25 minutes to actually take our order. Our table was directly next to the kitchen, where the chef spent much of the evening loudly yelling at the staff. It was loud enough that the surrounding tables were clearly noticing, and it made for a very awkward dining experience. Straight out of a *Hell's Kitchen* episode. Two hours into our reservation, we were finally served our guacamole. Yes, it took TWO HOURS to get guacamole. I ordered the 36 oz. cowboy steak medium, which should have had a hot pink center and been cooked to approximately 135-145°F internally. Instead, the steak arrived well done, with a severely burnt crust and gray meat throughout. It was so overcooked that I could honestly still be chewing it as I write this. Keep in mind, this is a $100+ steak. I decided not to complain because, at that point, I was starving and did not want to wait another two hours for a replacement. What made it worse was that no one even came by to ask how the steak was. And skip the truffle fries. They should honestly be called "truffle strings." Good luck finding an actual potato in them. For a $200 tab for two people, this was extremely disappointing. I'm posting the receipt to show that our drinks were ordered at 7:19 PM and our bill wasn't paid until 10:30 PM. That's a **3 hour and 15 minute dinner**--and no, it was definitely not that long because we wanted it to be. By the end, I was more than ready to leave after spending what felt like half a shift at work sitting at the table. What makes this review especially frustrating is that I know this restaurant is capable of being excellent. I've had experiences here where the food and service were truly exceptional. That's why it's so disappointing to see such a huge disconnect between what this place can be and what we experienced tonight. I genuinely hope they are able to turn things around because this restaurant has the potential to be one of the best. Unfortunately, tonight was nowhere close.

    Photos
    Chilmoli Mexican Steakhouse
    Wagyu Tiradito
    Wagyu Tiradito
    I think it's called Adelita

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    I think it's called Adelita
    La Gardenia Restaurant & Bar

    La Gardenia Restaurant & Bar

    4.3
    (9 reviews)
    4.1 mi

    Food was great and the service was awesome! Thanks George For taking care of us! i will definitely…read morecome back!

    A Hidden Gem of Authentic Mexican Flavor and Elevated Hospitality…read more If you're searching for a truly unforgettable dining experience, look no further than this incredible spot. From the moment we walked in, we were welcomed with warmth and enthusiasm that set the tone for an exceptional evening. Let's talk about the food: the grilled octopus was nothing short of perfection--expertly charred on the outside, tender on the inside, and paired beautifully with fresh, vibrant microgreens. Every bite was a masterclass in balance and flavor, showcasing the kind of culinary skill that can only come from recipes passed down through generations. The authentic Mexican flavors here are deeply rooted in tradition, yet elevated with a modern touch. It's clear the chef-owner has honed their craft under Michelin-starred mentors. That level of expertise comes through in every dish--from the nuanced seasoning to the thoughtful plating. And then there's the drink: La Paloma de Mi Corazón--hands down one of the most refreshing, clean-tasting cocktails I've ever had. Bartender Benito is a true artist behind the bar, blending flavors with precision and passion. He absolutely rocked that drink! The customer service was exceptional throughout. Attentive without being overbearing, every staff member made us feel genuinely cared for. It's rare to find a restaurant where both the front and back of house operate in perfect harmony. Whether you're a local foodie or just passing through, this place is a must-visit. Authentic, elevated, and unforgettable. Can't wait to come back. A Hidden Gem of Authentic Mexican Flavor and Elevated Hospitality If you're searching for a truly unforgettable dining experience, look no further than this incredible spot. From the moment we walked in, we were welcomed with warmth and enthusiasm that set the tone for an exceptional evening. Let's talk about the food: the grilled octopus was nothing short of perfection--expertly charred on the outside, tender on the inside, and paired beautifully with fresh, vibrant microgreens. Every bite was a masterclass in balance and flavor, showcasing the kind of culinary skill that can only come from recipes passed down through generations. The authentic Mexican flavors here are deeply rooted in tradition, yet elevated with a modern touch. It's clear the chef-owner has honed their craft under Michelin-starred mentors. That level of expertise comes through in every dish--from the nuanced seasoning to the thoughtful plating. And then there's the drink: La Paloma de Mi Corazón--hands down one of the most refreshing, clean-tasting cocktails I've ever had. Bartender Benito is a true artist behind the bar, blending flavors with precision and passion. He absolutely rocked that drink! The customer service was exceptional throughout. Attentive without being overbearing, every staff member made us feel genuinely cared for. It's rare to find a restaurant where both the front and back of house operate in perfect harmony. Whether you're a local foodie or just passing through, this place is a must-visit. Authentic, elevated, and unforgettable. Can't wait to come back. A Hidden Gem of Authentic Mexican Flavor and Elevated Hospitality If you're searching for a truly unforgettable dining experience, look no further than this incredible spot. From the moment we walked in, we were welcomed with warmth and enthusiasm that set the tone for an exceptional evening. Let's talk about the food: the grilled octopus was nothing short of perfection--expertly charred on the outside, tender on the inside, and paired beautifully with fresh, vibrant microgreens. Every bite was a masterclass in balance and flavor, showcasing the kind of culinary skill that can only come from recipes passed down through generations. The authentic Mexican flavors here are deeply rooted in tradition, yet elevated with a modern touch. It's clear the chef-owner has honed their craft under Michelin-starred mentors. That level of expertise comes through in every dish--from the nuanced seasoning to the thoughtful plating. And then there's the drink: La Paloma de Mi Corazón--hands down one of the most refreshing, clean-tasting cocktails I've ever had. Bartender Benito is a true artist behind the bar, blending flavors with precision and passion. He absolutely rocked that drink! The customer service was exceptional throughout. Attentive without being overbearing, every staff member made us feel genuinely cared for. It's rare to find a restaurant where both the front and back of house operate in perfect harmony. Whether you're a local foodie or just passing through, this place is a must-visit. Authentic, elevated, and unforgettable. Can't wait to come back. The most important part is that if you ask for water you will get FIGI water because Brownsville water has contaminants that are EPA approved but in the long run not safe. GARDENIA HAS CUSTOMER HEALTH AND TASTE IN MIND.

    Photos
    La Gardenia Restaurant & Bar
    Rib eye appetizer. The menu is in Spanish so I can't give you the name,
    Rib eye appetizer. The menu is in Spanish so I can't give you the name,
    Chicharron on a bed of guacamole

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    Chicharron on a bed of guacamole
    Centrito Botanero

    Centrito Botanero

    4.1
    (13 reviews)
    1.9 mi

    One of the new places opening less than a year. The is a Mexican restaurant with high end prices…read morefor street food. The plates are so delicious a great blend of spices. I ordered the baked potato but it did not look like the photo. It was actually smaller than the image on the menu. With a small portion of meat. So you have been warned. Everything is was excellent. The server was very knowledgeable and explain how every dish is made. Ambience is semi casual and nice decor. The have a second floor with more seating. They have a bar and a TV to watch the soccer game.

    The place is cute. Decorated somewhere between elegant and ranch style. Corona Mega beer bottles…read moreline the walls. We got seated immediately. Upstairs seating area. The server was quick to take our drink order but not as quick to get it to us. There are less than a handful of options for vegetarians. Not many. Their homemade tortillas are really good though. I had the tortillas with a little bit of the cheese. We are a party of two. Husband said that the mollejas and the chicharrón en salsa were good. The margarita too. Cute place. Will probably not be back strictly on the few options for vegetarians. I would recommend it to others though. Friendly, courteous staff. Edit: My original Star review was four. I'm taking one Star from them after reviewing my bill at home. We did not get 10 tortillas de harina. We got the corn tortillas that came with the food that we ordered and five (not 10) flour tortillas additionally. Five dollars isn't much, the point is that they DID overcharge us and I didn't realize it, unfortunately, until two days later.

    Photos
    Inside upstairs.
    Inside upstairs.
    Tacos de trompo al pastor
    Tacos de trompo al pastor
    Paloma

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    Paloma

    Bigo's Bar & Grill - tradamerican - Updated August 2026

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