Food was fairly tasteless. Took a long time to come out. Server was overwhelmed because it wasread more

Best Vegan food in Salzburg. Hands down. The best bite was the truffle mushroom, avocado risotto…read more The spring rolls were tasty. 3 per serving made it perfect for the 3 of us.

This restaurant in a nice neighborhood on the hills above the river was a great find for gluten…read morefree food. We went for a late lunch and sat outside. I had the house salad with fried tofu and gluten free bread plus we tried the carrot soup - delicious and also had a fresh carrot, ginger, apple juice.

I had the goat cheese sandwich and their small lemonade. It was the perfect bite for lunch…read more Everything tasted very fresh and delicious. It's run by a group from the Chinmoy.org but don't let that deter you. The service is relaxed and friendly.

Inventive cuisine comes with sophisticated service at this intimate restaurant/hotel operated by a…read morevery delightful wife-husband duo. A welcome detour from the standard German fare that I'd say is definitely worth a meander.

From the owner: Ende 2004 kamen wir zurück ins Landhotel Binderhäusl und übernahmen nach vielen ungewissen Jahren…read moreden familären Betrieb mit dem Anspruch etwas aussergewöhnliches wieder zu beleben, eine Küche zu schaffen, die die japanischen Wurzeln der "Oma" Keller (Mama von Yoshi) mit den regionalen Traditionen in kulinarischer Harmonie verbindet und gleichzeitig die unendlich spannende Welt der Weine einbezieht. Auch mit unseren Zimmern haben wir versucht, viel Individualität und Liebe zum Detail einfließen zu lassen. Im April & November bis Mitte Dezember ist das Restaurant geschlossen.

The owner / waiter was great. Extremely friendly, even had English menus available. We had the…read moredaily special (EUR 9.50), which included 2 veggie entrees (one in a curry sauce, the other in a mild sauce), lentils, rice (choice of organic brown or non-organic basmati), and choice of soup or salad. We had one of each choice (soup and salad, and rices), along with one order of Naan. The Naan was different than we're used to, since it wasn't cooked in a Tandoori oven. It was doughier, but very delicious, as was everything. All the ingredients tasted very fresh, but particularly those in the soup & salad. The curry veggie was potatoes, and it was my favorite (as it was a little spicy). The other veggie (in the mild sauce) was tasty, too, but we like it hot. Even the lentils were really good. A great meal!

Food is not as good as expected, slightly bland. Its the like an Indian fast fod. Rhe falafel balls…read moreare dry and bland. Samosa is also quite bland, not crispy enough. The mango lassie is not bad, not too sweet. They do have a special chilli sour sauce, stored in a jar. It's probably the most tasty item of the meal. Service is just okay. The owner seems running another business inside. Typical business style in Salzburg. Overall not the best food, but the service is polite and fast.

From the owner: Das PURA will mit originellen Gerichten kulinarisch verwöhnen; mit spannenden Kreationen, die…read morebegeistern; gekocht aus Zutaten aus der Region, biologisch angebaut, von höchster Qualität und selbstverständlich saisonal. Und das alles rein vegetarisch oder vegan - 100 % fleischlos. Wir kochen mit der Überzeugung, dass eine gesunde Ernährung sich positiv auf das Wohlbefinden auswirkt. Außerdem ist die vegane und vegetarische Küche nachhaltig und entspricht damit unserer Lebensphilosophie. Neben einzigartigen Menüs bietet das PURA auch erfrischende Säfte, leckere Cocktails oder köstliche Kuchen auf der Sonnenterrasse. Kaffee und Snacks für Unterwegs gibts auch! Livemusik, Lesungen und Theaterstücke bereichern die vegetarische und vegane Kost zusätzlich auf der Kleinkunstbühne. Samstags und Sonntags kann ausgiebig gebruncht, gefrühstückt und natürlich mit frischen Cocktails, Craftbier oder Longdrinks gefeiert werden!