Food was fairly tasteless. Took a long time to come out. Server was overwhelmed because it wasread more

Best Vegan food in Salzburg. Hands down. The best bite was the truffle mushroom, avocado risotto…read more The spring rolls were tasty. 3 per serving made it perfect for the 3 of us.

This restaurant in a nice neighborhood on the hills above the river was a great find for gluten…read morefree food. We went for a late lunch and sat outside. I had the house salad with fried tofu and gluten free bread plus we tried the carrot soup - delicious and also had a fresh carrot, ginger, apple juice.

I had the goat cheese sandwich and their small lemonade. It was the perfect bite for lunch…read more Everything tasted very fresh and delicious. It's run by a group from the Chinmoy.org but don't let that deter you. The service is relaxed and friendly.

Stunning. Location…read moreon the mountain allows for stunning views that they accentuate with a gorgeous dining area. When I walked in my first thought was, cozy alpine wedding. Service is solid but it depends on your server at any particular moment. We'd have liked to linger with more drinks but they were unfortunately inattentive right at the end. But I also have to give them credit for sending a second dessert free of charge after not removing a strawberry sauce even though the dish was not specifically for the diner that had the particular allergy. Food is excellent. I had lamb chops that were cooked well but collectively the favorite dish was the octopus appetizer. If I knew how large it would be, I'd have had one as my entree. Charred, tender and flavorful. Didn't look too busy but if you can book it ahead of time I'd recommend it.

Unbelievably rude and disrespectful. The restaurant was completely empty when we arrived for our 8…read morepm reservation. The owner then made a show of presenting me with a printed page he had prepared in advance showing my reservation and their policy stating that I needed to call him a day in advance to confirm. He seemed quite pleased with himself for this performance, while insulting me and my guests. After we waited for a cab for two minutes, he then miraculously found room in his empty restaurant and offered us a table, which we declined. Complete and utter clown show. Stay far away.

The owner / waiter was great. Extremely friendly, even had English menus available. We had the…read moredaily special (EUR 9.50), which included 2 veggie entrees (one in a curry sauce, the other in a mild sauce), lentils, rice (choice of organic brown or non-organic basmati), and choice of soup or salad. We had one of each choice (soup and salad, and rices), along with one order of Naan. The Naan was different than we're used to, since it wasn't cooked in a Tandoori oven. It was doughier, but very delicious, as was everything. All the ingredients tasted very fresh, but particularly those in the soup & salad. The curry veggie was potatoes, and it was my favorite (as it was a little spicy). The other veggie (in the mild sauce) was tasty, too, but we like it hot. Even the lentils were really good. A great meal!

Food is not as good as expected, slightly bland. Its the like an Indian fast fod. Rhe falafel balls…read moreare dry and bland. Samosa is also quite bland, not crispy enough. The mango lassie is not bad, not too sweet. They do have a special chilli sour sauce, stored in a jar. It's probably the most tasty item of the meal. Service is just okay. The owner seems running another business inside. Typical business style in Salzburg. Overall not the best food, but the service is polite and fast.

Inventive cuisine comes with sophisticated service at this intimate restaurant/hotel operated by a…read morevery delightful wife-husband duo. A welcome detour from the standard German fare that I'd say is definitely worth a meander.

From the owner: Ende 2004 kamen wir zurück ins Landhotel Binderhäusl und übernahmen nach vielen ungewissen Jahren…read moreden familären Betrieb mit dem Anspruch etwas aussergewöhnliches wieder zu beleben, eine Küche zu schaffen, die die japanischen Wurzeln der "Oma" Keller (Mama von Yoshi) mit den regionalen Traditionen in kulinarischer Harmonie verbindet und gleichzeitig die unendlich spannende Welt der Weine einbezieht. Auch mit unseren Zimmern haben wir versucht, viel Individualität und Liebe zum Detail einfließen zu lassen. Im April & November bis Mitte Dezember ist das Restaurant geschlossen.