Good food and great prices. Highly recommend if you are in this neighborhood. Don't expect a 5 star…read moremeal but good wholesome taste.

The line outside appeared to be long, but went quickly. I…read morewas intrigued to see the kitchen staff preparing the food out in front of the restaurant, as we filed by to wait our turn. Very good food, good service. I would definitely return.

You guys?!? This place...WOW!! Being that the state of Jalisco is the birthplace of Birria and…read moreanyone you ask here tells you this is the best Birria spot, then it goes without saying...THIS IS the best Birria IN THE WORLD. This spot is less than 10 min from the airport, along the main road. Because it's so close to the airport my dad and I decided to hit this place up as soon as our flight landed cause...who doesn't eat BIRRIA when in GDL?! This place did not disappoint! Fresh salsas, tender juicy fall apart birria, savory consomé, fresh homemade tortillas...we were in heaven! If you come to GDL and don't hit up this spot, did you even come??? 5 Stars...and that's too low a rating lol

Amazing place to eat, the birria was delicious and location is great. I would highly recommend this…read moreplace to anyone. Five stars all the way

Food was great, service was fast! Pedro our service was great! The place is clean and very…read moreattentive. Music is great and they have a cute little kids playground.

When in Guadalajara or Tlaquepaque you have to stop and eat here! Omg!!! The food is delicious! The…read moremenu is carne en su jugo, all you have to do is choose the size! The service is soooo fast! Everyone is so kind and friendly. The place is clean! This is known to be the fastest service in the Guinness world record! Jo sooner did we sit that we had chips with beans and were asked what size plate we wanted! A definite must!

We went on a walking tour this morning and our guide recommended to us this restaurant…read more The best recommendation we have gotten so far this trip The Karne en zu Jugo is a must try The Guacamole doesn't have tomatoes and that's a plus in my book The limes are nice and juicy The tortillas were fresh and hot The Chili crisp was smoky and not overly spicy The atmosphere is very relaxing and makes you feel right at home We will probably come back again before we leave

Worth waiting for! The meat is thinly sliced. Three different sizes of their Karne en su Jugo…read moredishes. Only one serving of beans.

We visited Hacienda Canelos with high expectations, and while the restaurant itself is beautiful,…read morethe dining experience was disappointing. The ambiance is fantastic and one of the highlights of the restaurant. It's a great place to enjoy the atmosphere, and the presentation of the food is impressive. We ordered the tomahawk steak, one of the most expensive items on the menu. It arrived looking spectacular, but unfortunately, the quality of the meat did not match the presentation. The steak tasted anything but fresh, making it one of the most disappointing tomahawks I've had. The service was also inconsistent. At times it was attentive, but there were long stretches where we didn't see our waiter and had to wait for assistance. The drinks were actually better than the food and ended up being the best part of the meal. Overall, Hacienda Canelos offers a beautiful setting and great cocktails, but the food quality and inconsistent service make it difficult to justify the price. I hope they improve the quality of their steaks because the restaurant has a lot of potential.

Service was dismissive As a famous person owning a…read morerestaurant I think he should care a little more on what actually goes on at your restaurant. Disappointing and I will never recommend this place .

Excellent food, great staff, good location. One of our favorite restaurants in Guadalajara!!read more

This place is like twenty-seven stars, it is literally "Woohoo! As good as it gets!". We spent…read morethree days in Guadalajara, and I think it is safe to say this was the highlight. Modern mexican cuisine with interesting and complex favors, low prices, lots of Mexican microbrews, and friendly and unpretentious service. The overall appearance is of a high-end cafe -- white walls, plants everywhere, mosaic-encrusted skateboards as art on the walls, indirect lighting, and a blurred line between indoors and outdoors. It's like something out of Apartment Therapy (except it's a restaurant). It starts with what is perhaps the best part, which is the selection of salsas. There were three: a red roasted-chile salsa with a strong smoked flavor, a straight-ahead green serrano that was not very spicy, and an apple-based one that transitions from sweet into a slow burn of heat. The roasted and apple ones were particularly spectacular, and I kept spooning them onto everything that arrived. We ordered pork tacos to start, which were rolled up and fried. The meat was high quality and had a wine-like flavor, a bit like a pork version of coq au vin. My wife ordered flautas and I ordered a burro. The flautas in particular had excellent presentation, covered in shredded vegetables and drizzled crema. Both were very delicious. If you want to learn about what is brewing around Mexico, Pachuco has put together a menu of a lot of good beers. We tried the Loba Sport witbier, which was really excellent, and the Lupulosa IPA was also top-quality. The only miss on the beers was the Tristan Blonde Ale, which was not terrible but had a bit of a cloying off-flavor. We took the recommendation of the owner, Guillermo, for dessert and ordered his coconut gelatin. It really needs a better name, because "gelatin de coco" reminds me of a midwestern jello with bits of fruit in it, and it's nothing like that -- instead, think more like a coconut flan, a rich creamy roasted coconut flavor, with bits of actual roasted coconut on top and some berry jam at the bottom. It was good. We also ordered ice creams: basil-pear, roasted marshmallow, and beer-ferrero. The first two were real standouts. The third was fine but the flavors didn't come together as much for me. We also ordered an digestif, agave and coconut cream liquor; it was quite tasty and likeable; if it had any flaw it was that it resembled Baileys Irish Cream too much. But, if you like Bailey's (I do), that's also something of a positive quality. Coming from Oakland, California, what was really a standout here was the service and the overall low-key atmosphere. It was a Monday, and only three or four tables were filled. The waitress was extremely patient -- not in a rush, happy to explain things to us slowly so we could understand with our mediocre Spanish. Guillermo packed up some of the roasted-chile salsa for us, and talked to us for a bit about how he started the restaurant. The restaurant has been open a little over a year, and you get the sense that they are still excited to be open and making food that is based on the flavors of Jalisco, but not really traditional Mexican. We might (maybe) be able to find food this good in Oakland, but never with such courteous and unpretentious service.

Fuimos a la localización de el centro de Guadalajara y mi abuelita se tropezó con un clavo y la…read morebanqueta y se golpeó la cabeza y se raspo la rodilla. Cuando mi mama le dijo a la gerente que necesita hablarle a alguien obvio mi abuela tiene 75 años la vieja le contestó a mi mama que aquí no era Estados Unidos y que nos iba sacar. Eso lo que le dijo a mi mama la gerente era un comentario tan ignorante, improfesional, y una falta de empatía. Y hasta nos dijo que "lo único que ustedes quieren es sacar dinero" cuando estábamos esperando los paramédicos. Ayi también estaban otras señoras y un señor que se pararon aver si estaba bien mi abuela cuando se golpeó y nos contó la señora que ella también se tropezó en esa misma banqueta. Una de las meseras era bien amable con mi mama y mi abuela pero en verdad lo que dijo y como se comportó la Gerente era una desagradecida y ojalá arreglen esa banqueta y que la gerente aprenda a tratar los clientes con respeto y no ande acusando a la gente de cosas que no! We went to the downtown location in Guadalajara and my grandma fell and hit her head and scraped her knee due to a nail and step that blends in with the floor. When my mom was asking the general manager to call someone(my grandma is 75 and we were worried because of how hard the fall was) she responded by telling us we're not in United States and wanted to kick us out. That comment was so ignorant, unprofessional, and lacks empathy. There was two other women and a man who came to check on my grandmother and also stated they tripped on the same step coming in and almost fell. The waiters where kind and so helpful towards my mom and grandmother. When we were waiting for the paramedics the general manager even accused us of "trying to get money from them". I hope they get that step fixed or at least a sign placed and I hope management gets a lesson on how to be professional instead of skewing ignorant accusations.

Pozole is a very important dish for the locals here, it's sort of a cross between a soup and a stew…read moreusing hominy (where "pozole" gets its name) and meat, usually pork. It is typically served on New Year's Eve to celebrate the new year. This shop is more like the fast food version of pozole. I tried it because I had heard a lot about how great pozole is, but this is not the shop to really enjoy pozole. There is a mixed set of pozoles, which is like a taster for four of your favourites, but overall the dish wasn't that tasty. It wasn't horrible, but I can imagine that there's a tiny out of the way spot somewhere nearby with pots cooking serving some killer pozole, this wasn't it. It's close to the touristy area of the historical center and more than a few tourists were eating there. Don't let this be the only place you try pozole when you visit Mexico. It's a much better dish than this restaurant would lead you to believe.

Karne Garibaldi was amazing! We didn't have time for the full sit-down experience, but locals told…read moreus this was the place to go for carne en su jugo, so we had to check it out. We placed a pickup order and were so glad we did--the food was fresh, flavorful, and authentically prepared. Even as takeout, it absolutely did not disappoint. Definitely a must-try in Guadalajara!

Karne Garibaldi is a large restaurant specializing in a delicious regional dish called "carne en su…read morejugo" (beef in its broth) which consists of strips of beef served in a rich broth with some beans and bacon. It's like a hearty soup. Of course, it is served with fresh, hot tortillas, and you can order your choice of several sides, such as guacamole and chips, grilled green onions, quesadillas, queso fundido (with or without chorizo), etc. They are in the Guinness Book of World Records for the fastest service. ...and I believe it! They offer a variety of drinks from sodas, aguas frescas and beer. I got my usual limonada in agua mineral. Everything was delicious and the service was exceptional. Karne Garibaldi has several locations. This one is by Plaza Del Sol in Guadalajara.