You guys?!? This place...WOW!! Being that the state of Jalisco is the birthplace of Birria and…read moreanyone you ask here tells you this is the best Birria spot, then it goes without saying...THIS IS the best Birria IN THE WORLD. This spot is less than 10 min from the airport, along the main road. Because it's so close to the airport my dad and I decided to hit this place up as soon as our flight landed cause...who doesn't eat BIRRIA when in GDL?! This place did not disappoint! Fresh salsas, tender juicy fall apart birria, savory consomé, fresh homemade tortillas...we were in heaven! If you come to GDL and don't hit up this spot, did you even come??? 5 Stars...and that's too low a rating lol

Amazing place to eat, the birria was delicious and location is great. I would highly recommend this…read moreplace to anyone. Five stars all the way

Great experience, very nice place to visit and eat. The grounds are very nice and it's open…read moreseating. Great service, wonderful ambiance. We ordered the Birria de res, frijoles and queso. They bring out tostadas with fresh made salsa in a molcajete that was delicious. I could eat the whole thing by myself. The Birria was delicious, not dry at all and the refried beans were amazing. The queso was delicious as well. Four of us ate for $1000 pesos which was a great deal for us and the amount of food was huge. I would definitely recommend trying them out when in Guadalajara. I would definitely come back again.

Service is 5/5.ambience is a traditional Mexican restaurant. We had 4 people in our party there…read morewas live mariachi. We got the sharing platter for four. This place was amazing. The broth is super light. The meat was not fatty or oily. 10/10 recommend. The portion size was great

Fuimos a la localización de el centro de Guadalajara y mi abuelita se tropezó con un clavo y la…read morebanqueta y se golpeó la cabeza y se raspo la rodilla. Cuando mi mama le dijo a la gerente que necesita hablarle a alguien obvio mi abuela tiene 75 años la vieja le contestó a mi mama que aquí no era Estados Unidos y que nos iba sacar. Eso lo que le dijo a mi mama la gerente era un comentario tan ignorante, improfesional, y una falta de empatía. Y hasta nos dijo que "lo único que ustedes quieren es sacar dinero" cuando estábamos esperando los paramédicos. Ayi también estaban otras señoras y un señor que se pararon aver si estaba bien mi abuela cuando se golpeó y nos contó la señora que ella también se tropezó en esa misma banqueta. Una de las meseras era bien amable con mi mama y mi abuela pero en verdad lo que dijo y como se comportó la Gerente era una desagradecida y ojalá arreglen esa banqueta y que la gerente aprenda a tratar los clientes con respeto y no ande acusando a la gente de cosas que no! We went to the downtown location in Guadalajara and my grandma fell and hit her head and scraped her knee due to a nail and step that blends in with the floor. When my mom was asking the general manager to call someone(my grandma is 75 and we were worried because of how hard the fall was) she responded by telling us we're not in United States and wanted to kick us out. That comment was so ignorant, unprofessional, and lacks empathy. There was two other women and a man who came to check on my grandmother and also stated they tripped on the same step coming in and almost fell. The waiters where kind and so helpful towards my mom and grandmother. When we were waiting for the paramedics the general manager even accused us of "trying to get money from them". I hope they get that step fixed or at least a sign placed and I hope management gets a lesson on how to be professional instead of skewing ignorant accusations.

Pozole is a very important dish for the locals here, it's sort of a cross between a soup and a stew…read moreusing hominy (where "pozole" gets its name) and meat, usually pork. It is typically served on New Year's Eve to celebrate the new year. This shop is more like the fast food version of pozole. I tried it because I had heard a lot about how great pozole is, but this is not the shop to really enjoy pozole. There is a mixed set of pozoles, which is like a taster for four of your favourites, but overall the dish wasn't that tasty. It wasn't horrible, but I can imagine that there's a tiny out of the way spot somewhere nearby with pots cooking serving some killer pozole, this wasn't it. It's close to the touristy area of the historical center and more than a few tourists were eating there. Don't let this be the only place you try pozole when you visit Mexico. It's a much better dish than this restaurant would lead you to believe.

Andaba de vacaciones y encontré este lugar que tiene variedad de comida muy rica, probé el posole,…read moreenchiladas, picaditas, y las quesadillas y todo muy rico, me gusta porque está pequeño todo y puedes probar muchas cosas. Lo recomiendo el sabor muy casero y natural. Volvería a regresar.

GREAT FOOD!!!!! MUST TRY FOR YOURSELF!!! Since our visit we…read morecame twice but left due to a wait time but we had to come back, we waiting 15min, BUT WAS WELL WORTH THE WAIT!!!!! Got a plate w chicken flauta, a chicken enchilada, a sope (least favorite) and my favorite a memele (not sure was different) but like a turnover stuffed w cheese, green chili peppers & corn!!! All topped w savory sauces, shredded lettuce & Mexican cheese!!! I really enjoyed the thin crispy tortillas on all the items...beans were delicious too!!!

Their food is great and their service is excellent the ambience is amazing.. the place is…read morebeautiful...we enjoyed everything!! After we tried another restaurant just across from this place is awesome! They didn't care we came almost at the time that they were closing. Our server Ricardo.. great guy, the best attitude and super attentive on everything. I would definitely come back to eat here again.

My husband and I split the Chamorro and it was wonderful! So filling and a perfect meal for two…read more (Even though we couldn't finish it.) The meat was flavorful and fell right off the bone!

Karne Garibaldi was amazing! We didn't have time for the full sit-down experience, but locals told…read moreus this was the place to go for carne en su jugo, so we had to check it out. We placed a pickup order and were so glad we did--the food was fresh, flavorful, and authentically prepared. Even as takeout, it absolutely did not disappoint. Definitely a must-try in Guadalajara!

Karne Garibaldi is a large restaurant specializing in a delicious regional dish called "carne en su…read morejugo" (beef in its broth) which consists of strips of beef served in a rich broth with some beans and bacon. It's like a hearty soup. Of course, it is served with fresh, hot tortillas, and you can order your choice of several sides, such as guacamole and chips, grilled green onions, quesadillas, queso fundido (with or without chorizo), etc. They are in the Guinness Book of World Records for the fastest service. ...and I believe it! They offer a variety of drinks from sodas, aguas frescas and beer. I got my usual limonada in agua mineral. Everything was delicious and the service was exceptional. Karne Garibaldi has several locations. This one is by Plaza Del Sol in Guadalajara.

We went on a walking tour this morning and our guide recommended to us this restaurant…read more The best recommendation we have gotten so far this trip The Karne en zu Jugo is a must try The Guacamole doesn't have tomatoes and that's a plus in my book The limes are nice and juicy The tortillas were fresh and hot The Chili crisp was smoky and not overly spicy The atmosphere is very relaxing and makes you feel right at home We will probably come back again before we leave

Worth waiting for! The meat is thinly sliced. Three different sizes of their Karne en su Jugo…read moredishes. Only one serving of beans.

Excellent food, great staff, good location. One of our favorite restaurants in Guadalajara!!read more

This place is like twenty-seven stars, it is literally "Woohoo! As good as it gets!". We spent…read morethree days in Guadalajara, and I think it is safe to say this was the highlight. Modern mexican cuisine with interesting and complex favors, low prices, lots of Mexican microbrews, and friendly and unpretentious service. The overall appearance is of a high-end cafe -- white walls, plants everywhere, mosaic-encrusted skateboards as art on the walls, indirect lighting, and a blurred line between indoors and outdoors. It's like something out of Apartment Therapy (except it's a restaurant). It starts with what is perhaps the best part, which is the selection of salsas. There were three: a red roasted-chile salsa with a strong smoked flavor, a straight-ahead green serrano that was not very spicy, and an apple-based one that transitions from sweet into a slow burn of heat. The roasted and apple ones were particularly spectacular, and I kept spooning them onto everything that arrived. We ordered pork tacos to start, which were rolled up and fried. The meat was high quality and had a wine-like flavor, a bit like a pork version of coq au vin. My wife ordered flautas and I ordered a burro. The flautas in particular had excellent presentation, covered in shredded vegetables and drizzled crema. Both were very delicious. If you want to learn about what is brewing around Mexico, Pachuco has put together a menu of a lot of good beers. We tried the Loba Sport witbier, which was really excellent, and the Lupulosa IPA was also top-quality. The only miss on the beers was the Tristan Blonde Ale, which was not terrible but had a bit of a cloying off-flavor. We took the recommendation of the owner, Guillermo, for dessert and ordered his coconut gelatin. It really needs a better name, because "gelatin de coco" reminds me of a midwestern jello with bits of fruit in it, and it's nothing like that -- instead, think more like a coconut flan, a rich creamy roasted coconut flavor, with bits of actual roasted coconut on top and some berry jam at the bottom. It was good. We also ordered ice creams: basil-pear, roasted marshmallow, and beer-ferrero. The first two were real standouts. The third was fine but the flavors didn't come together as much for me. We also ordered an digestif, agave and coconut cream liquor; it was quite tasty and likeable; if it had any flaw it was that it resembled Baileys Irish Cream too much. But, if you like Bailey's (I do), that's also something of a positive quality. Coming from Oakland, California, what was really a standout here was the service and the overall low-key atmosphere. It was a Monday, and only three or four tables were filled. The waitress was extremely patient -- not in a rush, happy to explain things to us slowly so we could understand with our mediocre Spanish. Guillermo packed up some of the roasted-chile salsa for us, and talked to us for a bit about how he started the restaurant. The restaurant has been open a little over a year, and you get the sense that they are still excited to be open and making food that is based on the flavors of Jalisco, but not really traditional Mexican. We might (maybe) be able to find food this good in Oakland, but never with such courteous and unpretentious service.