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    Birriería Las 9 Esquinas

    4.4 (99 reviews)
    ModerateJaliscan
    Open 9:00 am - 10:00 pm

    Birriería Las 9 Esquinas Photos

    BIRRIERÍA LAS 9 ESQUINAS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Birriería Las 9 Esquinas

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    @endoedibles on Instagram 09/13/2025
    Michael U.

    As the capitol of Jalisco and Mexico's second largest city the culinary traditions of Guadalajara run deep, and although Menudo or Torta Ahogada are rightfully loved by many Birria de Chivo has moved to another level thanks to international exposure from the United States to Copenhagen. A trend surely bolstered by Social Media, "juicy" Tacos plunged into savory Consomé perfect for the #gram, visitors to the Pearl of the West will instead find slow-cooked Goat served as Stew on many street corners as well as Restaurants like Birrieria Las 9 Esquinas between Americana and Analco. Arguably Jalisco's favorite spot for Birria, hours from 8am until 9pm plus fair prices equally appealing to tourists and locals, early arrival is recommended to avoid long queues and also to sample Breakfast options such as hearty Chilaquiles with dueling Salsas and a choice of Protein. Using an old recipe for the slow-cooked Goat Stew, boneless with a lot less acidity and more fattiness than seen elsewhere, diners are welcome to add Lime or Onions to brighten things to their liking while those seeking something even richer can try a griddled handmade Tortilla with Meat and stretchy local Cheese for 60 Pesos.

    Steve S.

    Always great. Everything is fresh and made to order. Breakfast, lunch, or dinner: I recommend it!

    Kitchen
    Ernie B.

    Great food and service, consistently. Reasonable prices, great vibe, authentic Mexican decor. Highly recommended!!!

    Kitchen
    Ethan Z.

    A true gem of Guadalajara. The restaurant occupies 2 spaces right next to each other and has a lot of indoor and outdoor options for dining. Walking into the space open to the courtyard we my partner and I were quickly attended to and helped by the friendly staff. There are both Spanish and English menus offered. The birria here is what's so special so that is the exact thing we ordered. As we waited for our plates to arrive, just soaking in all the traditional Latin decor, on a beautiful sunny day felt like a glimpse into the deep history of food culture here in Gua. As the salsas began making their way to the table, i immediately adored the choice of dish wear. Its traditional aesthetic made the already historic feeling even more apparent. All the ingredients were very fresh as there were bulky bags of their vegetables placed along side their kitchen which is viewable by all their patrons. The staff here was lovely. I enjoyed talking with the ladies cooking in the kitchen and admired their openness to conversation while cooking up premier birria. It was special to me to establish a minor connection with the women responsible for such savory and delicious birria, consomé and nice hand made lemonade. The dreamy restaurant delivered great bites for a hearty and delicious meal. I'd easily recommend this spot to anyone looking for authentic birria experience in Guadalajara. It was one of my favorite spots!

    Takao M.

    Great service, nice old building, lots of history here, and the birria de res was delicioso! Small portion was rather large for me, once you add the tortillas and other appetizers you won't be able to eat it all.

    Michelle T.

    I loved this little restaurant. The seating is open air and beautiful, peacefully located next to a small courtyard. The decor and menu is traditional Mexican. We came specifically for the Birria tacos which did not disappoint, though were quite different than the kind of birria we are used to in America! The Birria here is less greasy and relies on authentic, fresh flavors. It was very delicious! The service was kind and efficient. I recommend this restaurant to anybody looking for a classic Mexico experience.

    Fachada
    Flores L.

    La Birriería Las 9 Esquinas en Guadalajara, Jalisco, es un verdadero tesoro gastronómico. Nuestra experiencia en este restaurante fue increíble e inolvidable. Desde el primer bocado, la birria nos dejó sin palabras, con un sabor profundo y auténtico que solo se encuentra en los mejores lugares. Las salsas son simplemente deliciosas, complementando perfectamente cada plato, y las tortillas hechas a mano son un toque especial que eleva la experiencia culinaria. El servicio fue excelente, con un personal atento y amable que nos hizo sentir como en casa. Sin duda, este lugar se ha ganado un lugar especial en nuestro corazón. Ya estamos deseando volver a visitar Guadalajara solo para disfrutar de nuevo de la birria en Las 9 Esquinas. ¡Altamente recomendado para todos los amantes de la buena comida!

    Passion fruit drink
    Tavelle A.

    Wow! From the mother land straight to your plate! This Birriera is spot is authentic in every way! Located in the center of this small town near centro Guadalajara, it seems untouched from time when you step inside! I do t need to say it but make sure you get the Birriera De Chivo with sides of quesadillas or you can be bold and just get queso Birriera tacos with a sid eon consume!! Try anything with cheese and I'm sure you will be pleased!

    Jazmin R.

    Beautiful birrieria, such a cute restaurant, with great staff and delicious food. I got the classic birria de chivo (small portion) and loved it! Very flavorful, a little spicy, it came with variety of salsas, beans & home made tortillas. My cousin had the birria tacos, it was an order of 3 with quite a bit of meat. I really enjoyed the variety of salsas, all were unique and very flavorful, my fave was probably the green one as it came with chunks of avocado. While it was a great experience, I did try better birria in other nearby restaurants. I still recommend it, and would visit again!

    Vintage
    Mike C.

    We were very excited for the birria here. They are very friendly and they brought out delicious salsas and homemade chips. The tortillas were also handmade. Got the birria tacos and barbacoa de chivo (goat). To be honest both were only ok. Everything looked amazing but lacked a little flavor for me. But the service was great and friendly. There was a cool vintage green car outside as well. I'm giving it slightly higher star rating because of the delicious salsas. Prices were very reasonable.

    Raul P.

    I went twice on my last trip. The food was so delicious, we of course had the Birria but we also tried the Cochinita pibil, queso fundido, consume de pollo, consume de chivo, everything was so good I can't tell you any of it was bad. The service was prompt and they were very attentive My only issue was on my first visit they tried to charge us for some tacos so I believe it was like 80 more pesos. We obviously thought it was an accident Second time: when I paid the check, I showed him I was paying 100 in pesos cash for the tip and whole bill on the card. He had me sign on the hand help but I noticed it was more than the check and he was trying to be quick and take the card reader but I told him it was more. He said he accidentally added 10% tip to the tab. This happen twice and on the second time it was far too shady to let go. CHECK YOUR RECIPT AND CHECK WHAT YOU SIGN FOR WHEN YOU PAY CARD!!!!! Not All people have bad intentions but there are a few.

    Sunil R.

    This has been one of my favorite stops for food so far. I loved the birria tacos, fresh juice, and cheese. The whole experience was great. The decor was cool and there was a series of musicians stopping by which was a cool experience.

    Molletes
    Irene G.

    Loved the birria de chivo, very tender and flavorful! Definite going back on our next time we visit! Service was excellent and the ambiance was perfect for a Sunday morning when we went. Quiet, peaceful and calmed.

    Limonade (bottom left) and horchata (top right)

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    3 months ago

    La comida riquísima, gran servicio y ambiente típico mexicano. Muy recomendado cuando vengas a Guadalajara.

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    7 months ago

    The food was delicious and the service was wonderful! I had the quesabirrias and I would definitely order these again.

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    1 year ago

    This place offers the BEST birria de chivo en Guadalajara! The waitstaff are attentive, nice and proactive, in meeting all your needs.

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    1 year ago

    Food was amazing! Service was excellent! And the best ambience was perfect. Traditional!

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    Birriería Las 9 Esquinas Reviews in Other Languages

    Review Highlights - Birriería Las 9 Esquinas

    One order of the birria, quesabirria, guacamole, 3 birria tacos was able to fill 4 grown men.

    Mentioned in 35 reviews

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    La Casa de los Platos - Tacos de lechon

    La Casa de los Platos

    4.0(136 reviews)
    4.5 km
    $$

    A Stage Set for Fire and Flavor…read more La Casa de los Platos, a massive restaurant set along a boulevard of equally grand dining halls in Guadalajara's upscale district, thrives on spectacle. Its open-air courtyard, framed by stone and saturated with color, hums with loud music and theatrical flair. The guacamole, made by hand at the table, embodies that performance. Avocados are crushed in a stone molcajete, and the spread arrives bright and tangy. Yet, it's complicated by unnecessary additions--cheese chunks and chicharrón--that crowd out the fruit's natural elegance. A mere five totopos felt stingy, though a sack of piping hot corn tortillas--generous, soft, and fragrant--rescued the moment. At a requested "level 3 of 10," the spice soared higher than expected, a jolt that overwhelmed rather than accented. The rib eye tacos with shrimp and bone marrow extended the show, grilled before us over roaring flames. They were hearty, flavorful, and undeniably filling, but also excessively oily. The flavors--shrimp's brine, marrow's depth, beef's richness--blurred into a dish trying to impress on too many fronts. It was delicious, yes, but a reminder that tacos often shine brightest in their simplicity. Later, a live mariachi band replaced the nightclub thrum, a refreshing turn toward tradition and warmth. Service was fine but forgettable, efficient enough without leaving an impression. In the end, La Casa de los Platos is a spectacle tailored for a high-heeled crowd seeking grandeur. The flavors are bold, the showmanship bigger still--but subtlety rarely takes the stage. #GuadalajaraEats #FoodCritique #LaCasaDeLosPlatos Un Escenario de Fuego y Sabor La Casa de los Platos, un restaurante enorme sobre una avenida repleta de lugares igualmente majestuosos en un distrito exclusivo de Guadalajara, apuesta por el espectáculo. Su patio abierto, rodeado de piedra y lleno de colores, vibra con música alta y una puesta en escena constante. El guacamole, preparado al momento frente al comensal, sigue esa línea teatral. El aguacate, machacado en molcajete, llega brillante y ácido, pero cargado con queso y chicharrón que distraen de su pureza. Apenas cinco totopos lo acompañaron, aunque un costal de tortillas de maíz--calientes, suaves y generosas--rescató la experiencia. Al pedir un picor "nivel 3 de 10," resultó mucho más intenso de lo previsto, eclipsando en lugar de realzar. Los tacos de rib eye con camarón y tuétano llevaron el espectáculo a la parrilla móvil, con llamaradas que robaban miradas. Sabrosos, abundantes y sustanciosos, pero demasiado aceitosos. La mezcla de sabores--la salinidad del camarón, la profundidad del tuétano y la riqueza de la carne--terminó siendo excesiva, un plato que buscaba impresionar con demasiado. Al final, los tacos, por definición, suelen brillar en su sencillez. Más tarde, un mariachi en vivo reemplazó la música de antro, ofreciendo un respiro de autenticidad y calidez. El servicio fue correcto pero olvidable, cumplidor sin dejar huella. En suma, La Casa de los Platos es un escenario grandilocuente para un público de tacón alto: sabores potentes y espectáculo aún mayor, donde la sutileza rara vez aparece. #GuadalajaraEats #FoodCritique #LaCasaDeLosPlatos

    Delicious food, helpful staff, and beautiful restaurant! Plenty of food to eat! Please try!read more

    Photos
    La Casa de los Platos
    La Casa de los Platos - "Mezcal Shrimp"

    "Mezcal Shrimp"

    La Casa de los Platos - Margarita and aperol spritz

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    Margarita and aperol spritz

    Birriería Las 9 Esquinas - jaliscan - Updated July 2026

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