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Bistro 1640

3.9 (285 reviews)
ModerateFrench

Bistro 1640 Photos

BISTRO 1640 ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed
Good for kids

Recommended Reviews - Bistro 1640

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Lan T.

Our New Year Eve Eve dinner took place at this beautiful restaurant across from the chateau. It was magical looking at the lighted-up chateau from the window with French music playing in the background. We also got seated right next to the Christmas tree!! There was a musician played the piano. I appreciated the music and the artist so much that I was the first one to clap my hands. Everyone seemed to love their job there. The pianist played with passion and joy while the waiter was going out of his way to make us happy! When I was struggling trying to remember the name of a song, he told me it was Bésame Mucho The way of cooking seemed to be more modern than the other French fine dining places so to be honest, at first, I didn't expect I would love the food as much as I did. My partner had a hamburger and my kids had their most favorite French fries and pizza I had escargots which were off the shells so at first I didn't expect much (I always respect anything classy and traditional) but it was actually more tasty than the other place!! I had duck confit all the way in Quebec City. My pasta with duck confit in orange sauce was to die for!!

Beef Jowl
Lesley B.

Phenomenal experience. Amazing food, extraordinary service, breathtaking views. This restaurant is a diamond. Hubby raved about his Poutine appetizer and Beef Jowl entree. I loved my Escargot appetizer and Seafood Pasta. Our server went above and beyond. We were in a hurry because the Airline lost our luggage and we needed to buy clothes at Simon's before they closed for the night. She rushed our order out to us and we couldn't have been happier. Sitting on the patio offers unbelievable views of Château Frontenac. Simply incredible.

Maple Syrup Brulee
david l.

Great restaurant and located just down the street from hotel. The service was fantastic. The food even better. The duck confit was awesome as was the Wall Eye. Finish with the Creme Brulee.

Bistro 1640_Yelp_Sanju-2
Sanjay G.

It is a restaurant located in a historic 17th-century building in Quebec City, Quebec, Canada. Situated on Rue Saint-Anne, it is located across Place d'Armes from the Château Frontenac. it looks amazing, especially in the rain and at night. We were relaxing at Duffin Terrace and got a craving for coffee, I googled and found a couple of cafes, but this one looked very beautiful. It was not a rush time, so got the table easily. We did enjoy the view of Chateau Frontenac, sitting outside having sips of great coffee. I thought I would come back for dinner but bad luck, it was pouring really bad... nevertheless, enjoyed the history, food, vibe, and culture at this amazing bistro.

Pizza
Patricia Z.

What a great spot. Food is delicious, service was great. We tried their pizza and it was great. There is a pool table in the back. Found it on tiktok. There is outside tables as well. Recommend the escargot.

Locked wines
Saerom K.

It was past 12:30pm and chilly rainy afternoon. We went to a restaurant near where we were and it was packed with people. We were seated at a large table and behind us, there were interesting wine displays. As soon as sat down, we asked for French onion soup. Asked how the portions is. The waitress said, it's not that big, like a cup in English with French accent. She was so welcoming and kind. So we ordered one for each but it was more like a bowl filled with rich mozzarella cheese. For party of four, we ordered two pasta dishes, a hamburger and a pizza. My dad ordered beer, mom ordered pepsi, my cousin ordered drafted beer and I ordered red wine. Food came out very slowly and we enjoyed every single bite. We stayed there for more than 2 hours to finish our food. If you are in rush, I don't recommend this place. So the food was really good and the service was beyond my expectations. Our waitress was very friendly and helped out with our drinks and food. We followed her recommends and they were awesome. The portions weren't too small so we had to take whole pizza to go. The price is rather reasonable for the location and fame of this restaurant. The atmosphere was very classy and upscaled. Full of customers so the reservation is highly recommend. It was such a relxing, warm experience, I recommend Bistro 1640.

Eggs Benedict Poutine
Mary I.

Great vibes, the one dish I ordered (eggs Benedict poutine) was perfect for two people. High quality eggs, potatoes perfectly cooked down, delicious sausage. I only ordered one thing but it was perfect.

Old fashioned

Great ambience the old-fashioned is on point pork chop was solid choice bartender made it worthwhile sitting at the bar chatting with him

La Récolte
Andrew B.

Right years ago my family and I got into Quebec late on a cold December night. We walked across the green to Bistro 1640 and had a great memorable meal and what really stood out was the French onion soup. We recently went back and it was a good as we remembered, even the onion soup! The food was great! The cocktails are innovative and good. We've decided that this is our family's favorite restaurant anywhere

Patio seating
John B.

A trip to Bistro 1640 was our first official meal when rolling into Quebec City. We were ravenous and almost ordered every single thing on the menu, and nothing disappointed. The poutine du canard, duck poutine, was a delicious introduction to Canadian poutine. My wife had the seafood pasta with dill, which I'm used to in cold salads, but was delicious in this piping hot dish. I had the beef jowl over veggies and it was a beef lovers paradise! Every strand of roast beef was falling apart, tender, and just this incredible beef flavor. We had the escargot and garlic butter, and it was fantastic as well. We kept on ordering stuff, and never found a thing that we didn't like. Everything here was cooked to perfection, with ingredients of the highest quality and the service is attentive to a point. We sat on the patio, just across from this huge park square, bordered by the Château Frontenac and the city's palisade. It was great for people watching. If you're ever in Quebec city this place is a must visit.

Duck
Carolyn M.

Welcoming bartenders. Excellent drinks. The service was very attentive and the food recommendations were spot on. The atmosphere- lounge, speakeasy vibe, and fabulous music mix. We loved the pork chop and the duck. The side vegetables were SO fresh and delicious. We will be back. Noise level- perfect for talking, and listening!

Claire M.

They have a great location, we were seated outside looking towards the chateau. We got to listen to live music during our visit, be ready for a long wait if you don't make reservations in advance. Because of how busy they were, we only ordered drinks. We got Le spritz à Gigi and sangria blanche. We would highly recommend this spot for happy hour and hope to revisit soon because the food looked great

Menu drinks
Ray C.

Service was fantastic. They plate all of their food wonderfully. Everything that went by looked delicious. Great Street side seats provide a wonderful view, local street performers, and lots of people watching. All of our plates were fantastic. The burgers, snails, and pouting were all enjoyable.

Charcuterie board with square in background

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7 months ago

The staff's unprofessional service caused confusion and wasted our time as customers. Very disappointing

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3 years ago

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4 years ago

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1 year ago

Great service and amazing food! Pork chop for me and pasta with veal meatballs for my wife. Best meal we had in Quebec IMO.

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2 years ago

My favorite place in old town to sit outside for the view. Had a delicious burger with friendly service. What more could you want?

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Bistro St-Malo - Beef cheeks

Bistro St-Malo

4.3(425 reviews)
0.4 km
$$

When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

Nestled in the charming Vieux-Port district of Quebec City, Bistro St. Malo is a delightful…read moretestament to culinary creativity, seamlessly blending the essence of French bistro classics with a Mediterranean twist. With the dynamic trio of Philippe Racine, Philippe Fournier, and Andréa Beauseigle at the helm, this newly minted bistro is not just a meal; it's an experience that speaks to the heart of local gastronomy. As we stepped into the inviting atmosphere of Bistro St. Malo, we were immediately struck by the relaxed ambience that feels both chic and comforting. The decor is a perfect marriage of rustic elegance and modern flair, setting the stage for an unforgettable evening. The menu, crafted with both passion and precision, beckoned us to explore a variety of tempting dishes. We kicked off our culinary journey with the Mussels Marinière, bathed in a heavenly concoction of wine and garlic. Each bite was a succulent reminder of the sea, perfectly paired with crusty bread that could easily become a new best friend. Next on the list was the Soupe à l'Oignon, a classic French onion soup that was nothing short of a warm hug in a bowl. The rich broth, adorned with a gooey layer of melted cheese, transported us straight to a cozy Parisian bistro. Now, if you think escargots are just a fancy way to say "snails," think again. The Escargots Gratinés at Bistro St. Malo are a revelation, baked to perfection with a garlicky herb butter that made us rethink our long-held beliefs about these little treasures. For the main event, we indulged in the Joue de Bœuf sauce Robert, a sous-vide masterpiece that had been lovingly cooked for 30 hours. The beef cheek was so tender it practically melted on the fork, paired with a creamy potato purée and vegetables roasted in duck fat--a dish that could make even the most steadfast vegetarian reconsider their choices. We couldn't resist diving into the Ragoût de la Mer, a seafood stew that was a celebration of the ocean's bounty. With scallops, shrimp, lobster, cod, tuna, and salmon mingling in a rich bisque, this dish was a symphony of flavors that sang the praises of the fresh local products so central to the bistro's philosophy. Bistro St. Malo is more than just a meal; it's a culinary journey that pays homage to both French tradition and the vibrant tastes of the Mediterranean. If you find yourself wandering the charming streets of Quebec City, do yourself a favor and make your way to 75 St-Paul Street. You might just discover your new favorite dining spot.

Photos
Bistro St-Malo
Bistro St-Malo - Moules with tomato sauce - Bistro St Malo

Moules with tomato sauce - Bistro St Malo

Bistro St-Malo

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Le Lapin Sauté - Poutine with pulled rabbit

Le Lapin Sauté

4.3(801 reviews)
0.2 km
$$$

Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

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Le Lapin Sauté - Cozy dining room

Cozy dining room

Le Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

I forget the name, a raspberry and mascarpone treat!

Le Lapin Sauté - Beautifully decorated outside

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Beautifully decorated outside

L'Affaire Est Ketchup - Sweetbreads - a must get

L'Affaire Est Ketchup

4.6(218 reviews)
1.9 km
$$$

Small, fun, unpretentious, seriously good food. This was my second visit, and what I love most…read moreabout l'Affaire Ketchup is that it's an authentic, absolutely Canadian gem away from the touristy old town. The kitchen delivers amazing dishes from two old household stoves. Which is in and of itself noteworthy. The quality of dishes and the no-frills service makes it amazing. We tried a fresh tomato plate, sweetbreads (a must), asparagus, roasted duck (a little gamey, as is sometimes the case with wild duck), and a veal shoulder served with a gravy that could cause addiction. Missing were the scallops. Halibut was in its place. Bourdain loved it. I do, too. Only 8 tables. Book early.

Brilliance cooked on two home ranges. The service was funny yet incisive, the atmosphere is…read morecompletely relaxed, and the food... oh dear Lord, the food. The sweetbreads are a must, the duck was absolutely genius, and the seafood main was off the charts good. I don't know if there are any better restaurants in Quebec City, but I guarantee you no one was having more fun than we were. This is exactly the kind of fine dining that makes me come back again and again. Great atmosphere, playful attitudes, and genius on plates. My better half and I seriously discussed whether or not we should retire to Quebec City just do that we can enjoy this brilliance more often. WOW.

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L'Affaire Est Ketchup - How do they of all of that in THIS space???

How do they of all of that in THIS space???

L'Affaire Est Ketchup - Shrimp and focaccia appetizer was unreal

Shrimp and focaccia appetizer was unreal

L'Affaire Est Ketchup - Wine choice of the night

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Wine choice of the night

Le Billig - Crepe

Le Billig

4.4(677 reviews)
1.2 km
$$

We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

Photos
Le Billig - Vibe

Vibe

Le Billig - Crepes with egg cheese and prosciutto

Crepes with egg cheese and prosciutto

Le Billig - Irish coffee

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Irish coffee

Le Hobbit - Potato side

Le Hobbit

4.1(492 reviews)
1.0 km
$$

Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

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Le Hobbit - Cute place

Cute place

Le Hobbit - Squash donuts - skip

Squash donuts - skip

Le Hobbit - Dining room

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Dining room

Le Saint-Amour - Back: Lobster Bisque (5/5) Front: Foie Gras experience (5/5, purely for that bruleed foie gras)

Le Saint-Amour

4.6(217 reviews)
0.4 km
$$$$

First off the very good parts of this place of which there are many. On a random cold Saturday in…read morelate March we were able to get in with only about a half hour notice. We were underdressed, but the host basically was like "the dress code is only for the waitstaff, you are fine." So the place is definitely welcoming and had a nice vibe. Most of the tables spoke French but there was one other larger group also composed of English speakers. Waitstaff was fully bilingual though the vibe of the place is more Francophone than Quebec tourist. The food is cooked technically very well, though the portions are small, particularly our scallop appetizer which was maybe 2 scallops. The food was very good, but for the price it wasn't amazing, amazing. My wife said her trout for example was a bith mushy. I had the beef and it was very good. I'd happily it that and the scallop dish (maybe I'd order two, lol) again. Cocktails were also very good. Then there was the pre-dinner mackrel rolled in seaweed. Totally fine but an odd choice to give to all the diners. Also, the bread was only so-so (I got a better loaf tonight at Farm Boy) and the pepper butter and fois-gras butter were sort of tasteless. Again this is a solid restaurant and despite being 'fancy' had a very unpretentious vibe about it, which I appreciated. But the price feels a bit high, and the service was quite slow. So for me, it is a 4, but except for a restaurant I ate with friends in Montreal in 2018 (the name of which I am forgetting) and a really excellent spot on Les Îles-de-la-Madeleine, the it is probably the best restaurant I've eaten at in Quebec.

Le Saint-Armour is the epitome of an old-money established restaurant. They have their tasting menu…read more($150pp in July 2025) and a curated A la carte menu (appies ranging $29-39 and mains $56-72). Don't forget to save room for their desserts though because they were so thoughtful and artistically crafted!! Walking in, you go through a modern dining room and foyer. Then you enter their glass ceiling green house room where it's an eclectic but classy collection of plants, art, and decor. Their WINE MENU was an insane list & came as a book that was 50+ pages long!! Along with a bottle of wine, lovely complimentary bread & butter & amuse bouche....here's what we ordered: THE FOIE GRAS EXPERIENCE (5/5) - so fun getting to mix and match all 5 forms of foie gras. The most mind blowing one HAS to be the brûléed/caramelized foie gras in the little dish. Smokey, rich and savoury! LOBSTER BISQUE (5/5) - love the large chunk of fresh lobster. I enjoyed that it's not mashed up with everything and I get to enjoy the textures and flavour pairing. Jean-Luc Boulay Signature dish: Squab from Turlo's farm (5/5) - so many things to rave about with the dish. You simply MUST try this, truly a signature dish. EVERYTHING was amazing, and that stuffed mushroom took it to the next level for me. RACK OF LAMB (5/5) - beautiful cut of lamb (not fatty like how most other restaurants are). It's also presented/deconstructed so nicely for ease of eating! The Cannelé (5/5) - DREAMY dessert. It took me by surprise with the caramelized crispy cross-sectioned Cannelé sandwiched with rum mousse and ice cream. The Imperial (4/5) - great praline dessert

Photos
Le Saint-Amour
Le Saint-Amour - Taste of Foie Gras

Taste of Foie Gras

Le Saint-Amour - Inside

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Inside

Bistro 1640 - french - Updated July 2026

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