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    La Bûche

    4.2 (933 reviews)
    Open 8:00 am - 10:00 pm

    La Bûche Photos

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    Recommended Reviews - La Bûche

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    pull pastry but forgot which protein
    John C.

    This was easily my favorite meal in Quebec City. The food was incredible, the service was fun and friendly, and the decor and atmosphere felt completely different from anywhere else I've visited in Canada. Even in the basement the bathroom was so funny I had to attach the picture to my review. I left with a large bag/containers of leftovers and was so happy I got to try several of the most popular items on the menu. It was also my first time trying maple taffy, known in French as "tire sur la neige," and it was absolute heaven. There wasn't a single dish I didn't enjoy. Everything was unbelievably delicious. To sum this all up it was a gustatory pleasure for my palate and would love to come back with a large group and order family style at try at least 20 more items. :-)

    Omelette
    Juliana R.

    We came for breakfast/brunch time while visiting the city. The food was a bit expensive, but very tasty. It was a unique dining experience. The quirky decorations offered a very Canadian experience. The server was quickly accommodating in both English and French. Both meals were delicious. We opted for the $12 mimosa (with $2 refills) available at brunch. Unfortunately, it was very hard to track down our server after our initial order and we we're not able to get more than one refill despite arrive 90 minutes before the offer was up. Besides that, I would recommend adding this to your Quebec City itinerary.

    Yogurt side
    Kate M.

    Step into Canadiana! This spot is perfect for a big group brunch, Quebec style! The minute you walk in your see Bonhomme and a bunch of plaid. I booked resos for six of us here on vacation as I heard this spot fills up quickly. We sat at one of their picnic benches in the center room. The decor is awesome, it's filled with ski hill imagery, toboggans, sugar shack stuff, and animals you'd catch in a Canadian forest. I ordered the breakfast of eggs, sausage, toast and hashbrowns with a side yogurt. The breakfasts are HUGE so you can easily share with someone else if you're not in the mood to eat a full one yourself. The eggs were cooked perfectly, the toast buttered and fluffy, the hashbrowns were cooked well and seasoned well which is such a bonus as I find sometimes hashbrowns are lacking a lot. The side yogurt was surprisingly the highlight for me! It came with maple syrup, fruit and granola. I absolutely devoured it! The service was great here too, and they came by with drip coffee top up! They know their audience. I would 100% go back here!

    Bloody mary
    Jon P.

    I had both the Tourtière and a small poutine. The tourtiere was cubes of meat not minced. It was quite tasty. The poutine gravy was drinkable. My MIL had the BLT, which was very generous and the attached picture of the Bloody Mary. Service was excellent. They have a store two doors down that had souvenirs which I appreciated. It's busy and the bathrooms are downstairs.

    Ken W.

    The duck wings were slathered to an excessive degree with an overly sweet sauce. The foie gras was extremely rich while the assorted nuts and berries were again sugar packed. The shepherd's pie was filling and felt like a complete meal. Pork ribs may have been a little overwhelmed by the bbq coating.

    Sugar Shack Plate - The Big One La Tourtiere Facing Buche
    Kelvin L.

    La Buche in the slow season is still very popular, we were lucky to be there just as they opened for brunch and by the time we were finished there was a line already. La Buche is a Quebec City must visit. They have a traditional cottage feel interior setting and a cozy table/bench style tables. The decorative items are very French Canadian in the style of a cabin and their menu items are very local. Beware (for good reasons) that all their items are basically sweetened with maple syrup! It was delicious. We had the: - Maple Syrup Cola; it was VERY fizzy so drink it fast and it is fairly sweet - LA TOURTIÈRE FAÇON BÛCHE; a bit on the dryer side, this is a classic meat pie with potatoes, it is a hearty meal - ASSIETTE D'LA CABANE - la totale (Sugar Shack Plate - The Big One); highly recommended if you don't know what to order and want a taste of everything... they crepes was delicious, the sausage, eggs, etc. all drowned in maple syrup, the fruit ketchup was also a nice surprise and worth a try, it was due to this experience that I am a bit obsessed with fruit ketchup now (a ketchup, tomato + vinegar base with fruits like apples, pears, peaches, etc. plus more spices and pearl onions) At La Buche, you can purchase some souvenirs and some of their signature items like their fruit ketchup and maple syrup. It is also offered at their attached store (which was closed for the season) as well as at some of the local stores in the city. It is a great deal/price compared to other local prices. However, if you do want to bulk buy maple syrup, go to a local market/grocer for a better deal. Service at La Buche was amazing, the server took care of everything and the food came out really quickly. As with most things in Quebec, there is absolutely no rush with your dining experience and everything was delicious.

    Crepe
    Cindy M.

    We came around 2pm for brunch (which ends at 3). There were three parties ahead of us, one of them was a group of 16 which we all waited outside. The place has lots of tables and can definitely accommodate big parties hence the party of 16! The decor is super cute and the atmosphere is lively. I love a hearty brunch, and the Sugar Shack plate was perfect -- a little bit of everything, but in real portions, not just tiny bites. The meat was a bit dry on its own, but pairing it with the beans made it much better. We also tried a crepe and it was honestly the best savory crepe I've ever had. The gravy was heavenly, and we were literally scraping every last drop off the plate. Bathrooms are downstairs and coed, with stalls lined along one side of the room. The walls go from floor to ceiling, so privacy is still good. The sink situation is kind of funny since it's a bathtub, but it was a bit awkward to use. Overall, I loved this place and honestly regret not coming back for dinner while we were in town. Would definitely return!

    Outdoor
    xiaoqian c.

    Absolutely love dining at La Bûche in Quebec City! This charming spot features authentic Quebecois rustic vibes and incredibly tasty local food. I ordered mimosa, priced at $12 for the first glass and only $2 for each refill, such a great deal. Three tender duck legs cost just $15, juicy and full of flavour. I also tried the luxurious foie gras poutine for $18+20. The rich foie gras pairs perfectly with crispy fries and savoury gravy. Warm atmosphere, friendly service and satisfying portions, definitely a must-try local restaurant.

    Child's size poutine
    Shannan M.

    The service was quick and friendly. They all spoke English and were helpful in making a selection. The food quality was excellent. I tried Poutine for the first time and enjoyed it. I highly recommend this unique restaurant. They have seating outside and inside, with nice window views.

    patio
    Dawn E.

    I had a great time at La Bûche. We ordered poutine, French toast, and tried two different beers, and everything really captured that hearty, comforting Québécois feel. The food was tasty and satisfying, and it paired perfectly with the relaxed, rustic vibe of the space. The service was excellent -- friendly, professional, and quick, which made the whole experience even more enjoyable. The venue itself was amazing, with such a fun, cozy atmosphere that makes it stand out. Even the bathroom was incredible, which says a lot about the attention to detail throughout the restaurant. Overall, La Bûche offered a memorable dining experience that was as much about the warm hospitality and atmosphere as it was about the food and drinks. PS. Our server was womderful but obsessed with going to the US to eat at Olive Garden and I don't know if I can support that.

    Quebec Shepperd's pie with maple bacon.
    Kodi E.

    Visited La Buche for dinner, after stopping here on a food tour. Food was delicious, service was great and the place has lively atmosphere. Make sure to get a side order of the fruit ketchup (incredible).I will definitely be coming back to this restaurant on a future trip.

    Sampler plate
    Pamela R.

    Beautiful restaurant nestled in old Quebec City. We found this spot on a food tour and came back on our own the next day! Delicious light eggs filled with a mild cheese and sautéed mushrooms, side of sweet apples and savory potatoes- loved every bite! My husband enjoyed the breakfast sampler with small portions of crepe, potatoes, meats and beans! Nice to try multiple small bites!! We enjoyed our breakfast with a view of the busy city streets ! Tip- very popular spot, get there early or make a reservation, especially if you prefer a table with a view.

    Deer Tartare
    Brittany D.

    The restaurant is cozy and the walls are covered in cute decor. The servers are very welcoming and had great recommendations. I was told to order the famous French onion soup. The soup is savory with a sweet note at the end. We also had the poor man's pudding with foie gras and bacon, it is an appetizer but could be enjoyed as a sweet and savory dessert. The dish that brought light to our waitresses eyes was the deer tartare entree. It was perfect!

    Inside

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    12 days ago

    Delicious food and a fun atmosphere. The staff was friendly and no detail in the environment was missed. It was a little pricey.

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    Excellent food, excellent service, fun atmosphere - looking forward to visiting again!

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    La Bûche Reviews in Other Languages

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    Bistro St-Malo - Beef cheeks

    Bistro St-Malo

    4.3(425 reviews)
    0.6 km
    $$

    When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

    Nestled in the charming Vieux-Port district of Quebec City, Bistro St. Malo is a delightful…read moretestament to culinary creativity, seamlessly blending the essence of French bistro classics with a Mediterranean twist. With the dynamic trio of Philippe Racine, Philippe Fournier, and Andréa Beauseigle at the helm, this newly minted bistro is not just a meal; it's an experience that speaks to the heart of local gastronomy. As we stepped into the inviting atmosphere of Bistro St. Malo, we were immediately struck by the relaxed ambience that feels both chic and comforting. The decor is a perfect marriage of rustic elegance and modern flair, setting the stage for an unforgettable evening. The menu, crafted with both passion and precision, beckoned us to explore a variety of tempting dishes. We kicked off our culinary journey with the Mussels Marinière, bathed in a heavenly concoction of wine and garlic. Each bite was a succulent reminder of the sea, perfectly paired with crusty bread that could easily become a new best friend. Next on the list was the Soupe à l'Oignon, a classic French onion soup that was nothing short of a warm hug in a bowl. The rich broth, adorned with a gooey layer of melted cheese, transported us straight to a cozy Parisian bistro. Now, if you think escargots are just a fancy way to say "snails," think again. The Escargots Gratinés at Bistro St. Malo are a revelation, baked to perfection with a garlicky herb butter that made us rethink our long-held beliefs about these little treasures. For the main event, we indulged in the Joue de Bœuf sauce Robert, a sous-vide masterpiece that had been lovingly cooked for 30 hours. The beef cheek was so tender it practically melted on the fork, paired with a creamy potato purée and vegetables roasted in duck fat--a dish that could make even the most steadfast vegetarian reconsider their choices. We couldn't resist diving into the Ragoût de la Mer, a seafood stew that was a celebration of the ocean's bounty. With scallops, shrimp, lobster, cod, tuna, and salmon mingling in a rich bisque, this dish was a symphony of flavors that sang the praises of the fresh local products so central to the bistro's philosophy. Bistro St. Malo is more than just a meal; it's a culinary journey that pays homage to both French tradition and the vibrant tastes of the Mediterranean. If you find yourself wandering the charming streets of Quebec City, do yourself a favor and make your way to 75 St-Paul Street. You might just discover your new favorite dining spot.

    Photos
    Bistro St-Malo
    Bistro St-Malo - Moules with tomato sauce - Bistro St Malo

    Moules with tomato sauce - Bistro St Malo

    Bistro St-Malo

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    Le Lapin Sauté - Poutine with pulled rabbit

    Le Lapin Sauté

    4.3(800 reviews)
    0.3 km
    $$$

    Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

    A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

    Photos
    Le Lapin Sauté - Cozy dining room

    Cozy dining room

    Le Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

    I forget the name, a raspberry and mascarpone treat!

    Le Lapin Sauté - Beautifully decorated outside

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    Beautifully decorated outside

    L'Affaire Est Ketchup - Sweetbreads - a must get

    L'Affaire Est Ketchup

    4.6(218 reviews)
    1.7 km
    $$$

    Small, fun, unpretentious, seriously good food. This was my second visit, and what I love most…read moreabout l'Affaire Ketchup is that it's an authentic, absolutely Canadian gem away from the touristy old town. The kitchen delivers amazing dishes from two old household stoves. Which is in and of itself noteworthy. The quality of dishes and the no-frills service makes it amazing. We tried a fresh tomato plate, sweetbreads (a must), asparagus, roasted duck (a little gamey, as is sometimes the case with wild duck), and a veal shoulder served with a gravy that could cause addiction. Missing were the scallops. Halibut was in its place. Bourdain loved it. I do, too. Only 8 tables. Book early.

    Brilliance cooked on two home ranges. The service was funny yet incisive, the atmosphere is…read morecompletely relaxed, and the food... oh dear Lord, the food. The sweetbreads are a must, the duck was absolutely genius, and the seafood main was off the charts good. I don't know if there are any better restaurants in Quebec City, but I guarantee you no one was having more fun than we were. This is exactly the kind of fine dining that makes me come back again and again. Great atmosphere, playful attitudes, and genius on plates. My better half and I seriously discussed whether or not we should retire to Quebec City just do that we can enjoy this brilliance more often. WOW.

    Photos
    L'Affaire Est Ketchup - How do they of all of that in THIS space???

    How do they of all of that in THIS space???

    L'Affaire Est Ketchup - Shrimp and focaccia appetizer was unreal

    Shrimp and focaccia appetizer was unreal

    L'Affaire Est Ketchup - Wine choice of the night

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    Wine choice of the night

    Le Billig - Crepe

    Le Billig

    4.4(676 reviews)
    1.0 km
    $$

    We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

    Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

    Photos
    Le Billig - Vibe

    Vibe

    Le Billig - Crepes with egg cheese and prosciutto

    Crepes with egg cheese and prosciutto

    Le Billig - Irish coffee

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    Irish coffee

    Le Hobbit - Potato side

    Le Hobbit

    4.1(491 reviews)
    0.8 km
    $$

    Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

    I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

    Photos
    Le Hobbit - Cute place

    Cute place

    Le Hobbit - Squash donuts - skip

    Squash donuts - skip

    Le Hobbit - Dining room

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    Dining room

    Le Saint-Amour - Back: Lobster Bisque (5/5) Front: Foie Gras experience (5/5, purely for that bruleed foie gras)

    Le Saint-Amour

    4.6(217 reviews)
    0.2 km
    $$$$

    First off the very good parts of this place of which there are many. On a random cold Saturday in…read morelate March we were able to get in with only about a half hour notice. We were underdressed, but the host basically was like "the dress code is only for the waitstaff, you are fine." So the place is definitely welcoming and had a nice vibe. Most of the tables spoke French but there was one other larger group also composed of English speakers. Waitstaff was fully bilingual though the vibe of the place is more Francophone than Quebec tourist. The food is cooked technically very well, though the portions are small, particularly our scallop appetizer which was maybe 2 scallops. The food was very good, but for the price it wasn't amazing, amazing. My wife said her trout for example was a bith mushy. I had the beef and it was very good. I'd happily it that and the scallop dish (maybe I'd order two, lol) again. Cocktails were also very good. Then there was the pre-dinner mackrel rolled in seaweed. Totally fine but an odd choice to give to all the diners. Also, the bread was only so-so (I got a better loaf tonight at Farm Boy) and the pepper butter and fois-gras butter were sort of tasteless. Again this is a solid restaurant and despite being 'fancy' had a very unpretentious vibe about it, which I appreciated. But the price feels a bit high, and the service was quite slow. So for me, it is a 4, but except for a restaurant I ate with friends in Montreal in 2018 (the name of which I am forgetting) and a really excellent spot on Les Îles-de-la-Madeleine, the it is probably the best restaurant I've eaten at in Quebec.

    Le Saint-Armour is the epitome of an old-money established restaurant. They have their tasting menu…read more($150pp in July 2025) and a curated A la carte menu (appies ranging $29-39 and mains $56-72). Don't forget to save room for their desserts though because they were so thoughtful and artistically crafted!! Walking in, you go through a modern dining room and foyer. Then you enter their glass ceiling green house room where it's an eclectic but classy collection of plants, art, and decor. Their WINE MENU was an insane list & came as a book that was 50+ pages long!! Along with a bottle of wine, lovely complimentary bread & butter & amuse bouche....here's what we ordered: THE FOIE GRAS EXPERIENCE (5/5) - so fun getting to mix and match all 5 forms of foie gras. The most mind blowing one HAS to be the brûléed/caramelized foie gras in the little dish. Smokey, rich and savoury! LOBSTER BISQUE (5/5) - love the large chunk of fresh lobster. I enjoyed that it's not mashed up with everything and I get to enjoy the textures and flavour pairing. Jean-Luc Boulay Signature dish: Squab from Turlo's farm (5/5) - so many things to rave about with the dish. You simply MUST try this, truly a signature dish. EVERYTHING was amazing, and that stuffed mushroom took it to the next level for me. RACK OF LAMB (5/5) - beautiful cut of lamb (not fatty like how most other restaurants are). It's also presented/deconstructed so nicely for ease of eating! The Cannelé (5/5) - DREAMY dessert. It took me by surprise with the caramelized crispy cross-sectioned Cannelé sandwiched with rum mousse and ice cream. The Imperial (4/5) - great praline dessert

    Photos
    Le Saint-Amour
    Le Saint-Amour - Taste of Foie Gras

    Taste of Foie Gras

    Le Saint-Amour - Inside

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    Inside

    Le Café du Clocher Penché - Shallop with blood pudding ! WOW

    Le Café du Clocher Penché

    4.6(145 reviews)
    1.6 km
    $$$

    My mom and I went for dinner last week. The restaurant used to be an old bank and you can tell from…read morethe floors. Very cool. The wait staff was very nice and our waitress explained the entire menu to us, dish by dish. We had the mozzarella/tomato dish to start. I had the gnocchi dish and my mom had the catch of the day which was cod I think. The gnocchi was good but very rich. The hollandaise, the creamy egg, I think there were onions in there.. it was very very rich that it was almost hard to finish.. My mom's dish was delicious as well! For dessert we had the lavender, Chantilly, biscuit thing. It was eh. I wish they had a chocolate dish in the menu.

    Food was excellent though a bit over priced for the portions but it has a Michelin honor so i can…read moresee the pricing. Great wine list, especially the champagne. Service people extremely knowledgeable about the food and the wine. Never have i had someone know intimitely about the wines i was deciding on and that really impressed me. All the food was prepared with precision. It was all perfect. We had oysters with a tomato ice of sorts and i really loved this. It was surprising simple and delicious. I will try to make at home. A dirty martini paired perfectly with it. Comte flan with morels rich and strikingly complimentary to the flan. Fried mushrooms in a type of rice flour tempura (maybe?) were good with the sauce. Looked like the sauce would be spicy but it was not. The star, though, was the beef tongue. If you are eating at this restaurant you probably already eat, and love, organ meats. If not, now is your chance because this is the tastiest, most tender piece of meat we've ever eaten. In a demi-glace sauce that was perfect. The pork belly and lobster was so good we ate it even though we were getting pretty full. Just so delicious, and, again, both lobster and pork so perfectly cooked and a perfectly made sauce as well. So we were so full after that we....... OF course we had dessert! All 3 items. A crueller with creme (anglaise?) sauce, a baked Alaska and a creme brulee with a few candied orange zests. I wish there were more zests! Just fab with that brulee. All 3 were fabulous but the creme brulee was my fave. All in all a great experience we won't forget and hopefully will return to at a later date.

    Photos
    Le Café du Clocher Penché
    Le Café du Clocher Penché - Steak tartare with Shishito peppers over brioche, and tartelette de tomate with béchamel and lardon and topped with shredded sheep cheese.

    Steak tartare with Shishito peppers over brioche, and tartelette de tomate with béchamel and lardon and topped with shredded sheep cheese.

    Le Café du Clocher Penché

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    La Bûche - newcanadian - Updated July 2026

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