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    Bistro 45

    4.5 (1.3k reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 2 weeks ago

    Bistro 45 Reservations

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    BISTRO 45 ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Bistro 45

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    Reviews With Photos

    Just two ladies eating their best life!
    Zee P.

    Last night I took my cousin to Bistro 45 for her birthday and it was pure magic. We had a paint & sip at 7 pm, so we came in for an early 5 pm dinner. It was quiet when we arrived and completely packed by the time we left, always a good sign. The space has that classic bistro charm, black and white checkered floors and warm energy. The owner is fully present and involved, kind, and genuinely passionate. He checked in on us and shared details about sourcing and partnerships, from local purveyors to prime ingredients like Wisconsin beef. I love those details, so it made the night even more special. We had the short rib with polenta and natural jus, rich and tender, and the 11 ounce Niman Ranch pork chop with shaved Brussels sprouts, parsnip puree, apple, pear, and mustard seed. The pork chop was incredible, perfectly balanced and generous enough for leftovers the next day. We also shared a salad with a memorable vinaigrette and a beautifully fried goat cheese round that was crisp outside and creamy inside. Everything paired beautifully with a Syrah blend that felt like it could go with anything. For dessert, the Fuji apple tart tatin with creme fraiche ice cream and caramel sauce stole the show. The apples were perfectly sweet and tart, and the ice cream was cool, creamy heaven. We were truly loved on all night. Thoughtful service, intentional sourcing, fantastic food. Worth every penny. Bistro 45 may be my new favorite spot for birthdays and big celebrations.

    Greater Omaha Hanger Steak
    Kat L.

    Caitlyn greeted us and made us feel welcome right off the bat! Charming restaurant with a great vibe. Food was excellent. Service was incredible and so was the ambiance.

    Tomato bisque
    Shirley C.

    Excellent presentation and flavor. Ingredients tasted like they came straight from the local farmers market. The soup was so sweet. Pork tenderloin was lean and tender too Love the service here. Really feel pampered here

    Xochitl R.

    I've been to Bistro 45 many times with family and friends over the last decade and it's always an amazing experience but last night I went there for an event for the first time and really saw how this place shines! Review long overdue. This restaurant has that intimate small town feel where you're properly greeted and treated like family throughout. Everyone we encountered was lovely but it was beyond good service- there was an extra layer of warmth and care that was genuine and not stuffy. The ambience is elevated but cozy and intimate. You might feel like you're in Europe, NYC, or someone's patio in their beautiful home depending on where you're sitting. Last night there were multiple events and normal dining parties going on but it still blended seamlessly and despite how busy they were they service never faltered. And now for the food. The food has always been solid and intentional here. Quality ingredients that feel hand chosen, great cocktails, and fabulous wine. However last night really blew me away. The duck was phenomenal. I inhaled it despite trying to savor every bite. The sauce was so good and the vegetables it came with were cooked to perfection. The salad was fresh and tasty. I wish I had partaken in more of the passed appetizers but I was busy mingling but the tuna I had that was apparently flown in that morning was so fresh. I fell in love with the champagne their served and I can't decide whether I liked my dirty martini (which was perfectly made), or the white, or the red wine they paired with the meals. The chocolate soup was the most wonderful ending and I tried a bite of my friend's butterscotch which was yummy too. What a lovely evening in multiple ways. I'd strongly consider hosting an event here in the future. Thank you so much!

    Ribeye
    Lyane P.

    Took hubs here to celebrate his birthday and everything was fantastic! Parking was easy in the lot behind the restaurant, and the atmosphere of Bistro 45 is simply warm, bright and cozy. We got a quiet table in the corner and enjoyed the lovely dining experience thoroughly. Our waiter was charming and attentive. We ordered the Beet Salad, the Ravioli du Chef, the mussels and clams, and ribeye, which came with potatoes and carrots. We loved the beet salad! The presentation was so beautiful and the beets were perfectly balanced with the goat cheese. The mussels and clams came with a creamy garlic sauce with a bit of tangy brightness. Absolutely delicious! We enjoyed dipping the crusty bread in the sauce-if it came in a cup, I would drink it! The ribeye, although a tad salty, was tender and melted in our mouths. We ordered the Chocolate Soup which came with a scoop of ice cream for dessert and it was rich, decadent and the perfect way to end the meal. They decorated the plate so fancy and special too!

    Provencale Bouillabaisse- so generous with the seafood.
    Jacqueline T.

    We are recurring customers coming here for a special date night. We love the casual but posh ambience the moment we walked in. The bar at the entrance always look so cozy. I love the decor and lighting of the restaurant. It definitely sets the mood for the evening. We arrived early but were seated right away. Funny that we weee seated almost at the same table we did last time. . The server came and shared with us the special of the evening. To share, we had the tiger prawn, no difference than a mini lobster. It tastes really good and the owner said it's from Nigeria. For entree, I had the boullonaise, a salmon seafood spicy broth and my boyfriend had the scallops. I enjoyed every bit of my entree and the soup was flavorful and they are generous with the seafood. My boyfriend's scallops were yummy too. For dessert, since we couldn't make a decision, we ordered by the upside down pineapple cake with coconut gelato and the chocolate terrine with berry sorbet. Both were delightful. What a wonderful date night! We both will return and pamper ourselves with a spectacular dinner experience.

    Rib-eye
    Victoria S.

    Came here for a birthday celebration & we had a wonderful experience! They had beautiful, elegant decor with indoor & outdoor seating, with a private parking lot or street parking. The staff were friendly & attentive, they always refilled our water & bread. The food was fantastic! We enjoyed the Hanger Steak, Rib-eye, Chicken, & the Fuji apple tart. All the meats were tender & flavorful & the birthday dessert was delicious ! I would definitely return to try more items on the menu. Make sure you make reservations ahead of time because there's limited seating, especially if you have a big party.

    Provencale Bouillabaisse
    Kristine L.

    Came here as part of a group birthday dinner and had reservation at 6pm on a Saturday. We were seated promptly, it wasn't too busy but picked up shortly after. There was parking in the back but spots are a little limited. The interior was nice, I wouldn't call it very modern but a little old school but bright which I actually like. I'm not a huge fan of super dim lighting where I can barely see anything. They started us off with fresh bread and butter which was absolutely delicious. You could tell it was freshly baked and I could eaten an entire loaf. We shared appetizers of the octopus and beet salad. I loved the beet salad with the fried artichokes and the dressing was great. The octopus was decent but pretty skimpy portion wise for the price. I got the hangar steak which was cooked perfectly. I got to try a piece of the duck which was extremely tender and some of the bouillabaisse which was delicious too esp with their bread dipped in. I knocked off a star cuz our main waitress was not the friendliest and also some confusion about the birthday dessert. When we mentioned it was our birthdays when we were looking at dessert menu she said they would just pick something if we didn't choose. We ended up going with the Meyer Lemon Trio which was not my favorite of the night. I thought the lemon curd was way too tart but the soufflé was good. They did charge for that which I thought they would provide something complimentary esp given the price point of everything. Not that I expect free things but when they called about what the special occasion was it made it sound like that was the expectation. Overall the experience was good, most of the food was great. It's def more of a special occasion type of place given the prices for the average person.

    Lori A.

    A hidden gem I didn't know about until it was recommended to me. Max was our server, who was so good at explaining everything and letting us be. We thoroughly enjoyed everything we ordered. I loved the interior of the restaurant; it had an old-school charm that I love to see still exist. I got the hanger steak, which was perfectly charred. The star of the show was the butterscotch dessert, one of the best desserts I have ever had in my life. I'll be back!

    Pan Roasted New Zealand Ora King Salmon
    Melinda Q.

    Great service and delicious food within a unique, building on a small street in Pasadena. My husband had their vegan pizza primavera while I had their pan roasted salmon. Both were done very well, along with their chipotle brussels spouts and little gems salad. Hopefully they will be able to add a vegan pasta dish to their menu like a veggie aglio e olio (my husband is not a big fan of risotto) so we can come back more often.

    The pea Organic summer Vegetable Risotto

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    2 months ago

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    3 months ago

    Small and cute restaurant with good service and excellent food. All the different dishes my friends and I ordered were amazing

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    3 months ago

    Very nice restaurant with a beautiful dining area, delicious menu, and great cocktails. Great place for a romantic night out!

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    Page 1 of 32

    Bistro 45 Reviews in Other Languages

    Ask the Community - Bistro 45

    What is the noise level?

    Moderate indoors. Quiet on the patio

    Is it sometimes slow to finish a dinner in say 90 mins?

    Depends on how many in your party.

    How is the parking? easy to find?

    There is Valet parking.

    Do they serve halal meat (e.g. Creekstone)?

    We do not. We do serve Creekstone.

    Is there a way to reserve a table inside but also patio seating that includes couches outside for drinking and lounging after dinner?

    Hello- We no longer have the lounge seating on the patio.

    What percentage of your menu is certified organic? Gluten-free options?

    I believe the whole menu is, as there was a blurb on the bottom describing it as such. The vegetables here are consistently incredible.

    Please note that we only want to sit inside with our reservation tomorrow night?

    No problem

    Do you have outdoor seating/patio?

    Yes they do! It is alongside, not right on the curb. So it is nice.

    Hello. Wanted to know if you serve Creekstone beef? And if so which items on the menu. Thanks!

    Our filet and ribeye are Crekstone

    How do I order delivery?

    Call us or send an email through our website (contact us).

    Is this place reopened for dine in?

    Hello- Thursday, June 11th

    Is there a parking lot for the restaurant?

    They have valet parking. But there is ample free street parking nearby.

    What is the corkage fee?

    $30 per 750 ML.

    Do you open for brunch/lunch on weekends?

    Hello Tracy- We can open for lunch or brunch for a private party. We have a $2,000 Food and beverage minimum. In addition, we do open for brunch on mother’s day. Best… Read more

    Does Bistro 45 have a full bar w/cocktails or just wine?

    Fulll bar with great cocktails and a great bartender... Enjoy!

    What is the attire?

    Hi Mary, Dress sharp, but comfortable. I like to go Business casual to dressed up jeans (buttoned up shirt and maybe a sport coat/blazer). Enjoy! And, remember to post a review on Yelp, if you're so inclined, with all your favorite places. This is… Read more

    Don’t See Your Question? Ask Away!

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    The Lucky Tiki

    The Lucky Tiki

    4.4
    (52 reviews)
    4.3 mi

    My partner and I recently went on a tiki bar roadtrip from Tacoma down to Palm Springs, and I think…read morethat Lucky Tiki might be my top spot out of the 10 or so locations we visited. Drinks: Really, really good. My absolute favorite was the boat drink with foam on top, but we split several others and I liked everything we tried. Vibe: Unmatched. There are several drinks on the menu with a theatrical presentation that gets the whole bar involved. The space is small, so you'll inevitably have your conversation interrupted by an alluring siren's call or some ceremonial rowers. This is a crucial part of the tiki experience for me. The bartenders all have their different spin and clearly are in it for the love of the game. We had a lot of fun chatting with the staff. Food: I ate 2 orders of soup dumplings and probably could have bodied down 5 more. They were ridiculously good, but prohibitively expensive.

    Adorable speakeasy with a fortune teller as a doorbell…read more Drinks 3/5 Painkiller $18 - This drink comes out with a show as they light a part of it on fire. I didn't fancy the flavor and this is a very popular drink so it stinks up the place every time it gets served to someone. Dark Magic $18 - Objectively not a bad drink but too tart for my partner and I didn't prefer the flavor. Service 5/5 Standard service. Our waitress got us some free shots, very kind. :) Ambiance 4/5 I love the vibes, the darkness, the decor. It's just too stinky and smokey whenever they serve the Painkiller.

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    Sailor at the Bar Entrance
    Hard carved and painted Giant Tiki at Lucky Tiki
    Hard carved and painted Giant Tiki at Lucky Tiki
    Whatever floats your boat was also delicious.

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    Whatever floats your boat was also delicious.
    Griffins of Kinsale

    Griffins of Kinsale

    4.1
    (419 reviews)
    2.5 mi
    $$

    On our recent trip to California, we got to to eat and drink at amazing restaurants & bars. One of…read morethem was Griffens of Kinsale in South Pasadena. It was a great experience with delicious martinis and potent cocktails !! The pub has booths as well as bar seating inside and outdoor patio. It's an awesome neighborhood bar packed with happy people. There's live performances in the evenings which are usually great . Staff are friendly, helpful and with big smiles !! Food is good with delicious bar fare , we tried the wings as well as potato wedges. Both were well prepared and tasty !!!

    A $150 St. Patrick's Day dinner that never happened! A $150 St. Patrick's Day dinner at Griffin's…read moreof Kinsale turned into a 90-minute wait with no food and no explanation. I'm a second-generation Irish-American from New York, and St. Patrick's Day has always meant something in my family. Growing up it was about heritage, family, and a little joy. Now that I have two daughters of my own -- very Irish-looking girls who are proud of their roots -- I wanted them to experience some of that same Irish pub spirit. So on St. Patrick's Day 2025, I took them to Griffin's of Kinsale in South Pasadena. They were so excited to be there -- the decorations, the music, the feeling of a real Irish pub. For a moment I thought, this is going to be a great memory for them. We came early because it was a school night. The restaurant was busy -- which is understandable on St. Patrick's Day. I ordered three salmon dinners for my daughters and myself. The bill came to about $150. Then we waited. And waited. And waited. Over an hour and a half. During that entire time: * No one warned us the kitchen was backed up when we ordered. * No one checked on our table. * No updates. * No communication at all. Had someone simply said "Just so you know, food may take an hour or more tonight," I could have made a different decision -- especially with two kids who had school the next morning. Instead we sat downstairs watching the clock while the evening disappeared. By the end of the night my daughters -- who had been so excited walking in -- were tired, hungry, and miserable. When I asked to speak with a manager, no one came. No explanation. No apology. Restaurants get slammed on holidays. Kitchens fall behind. That happens. But ignoring a table for 90 minutes -- especially a family with children -- isn't a busy night. It's bad management. What should have been a fun St. Patrick's Day memory for my daughters turned into a long, uncomfortable evening where we felt completely invisible. For a place that trades so heavily on Irish identity and hospitality, this was about as far from hospitality as you can get. Save your $150 and celebrate St. Patrick's Day somewhere that actually wants you there. And if management would like to explain how a family ends up waiting 90 minutes with no communication, I'd genuinely be interested to hear it.

    Photos
    Kilkenny
    Kilkenny
    Interior at golden hour
    Interior at golden hour
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    Behind Bars

    Behind Bars

    4.8
    (23 reviews)
    1.1 mi

    My friends and I were looking for a place for girls night and happened upon this bar. The vibes…read morewere immaculate and the bartender Anthony was so much fun. Highly recommend!

    Great place once you can actually find it! LOL! I had to wonder up and down this alley asking…read moreseveral people where it was until they opened at 5:00pm and put out their sign. *Hint ~ it's located next to Edwin Mills by Equator. The bar has some great cocktails to try but I went for "Don't be a Prick." Yes, the name alone had me at "hello," but it was a prickly pear margarita which is my fav! I lucked out! It had fresh blueberries in it and was very good! My Yelp sister Nikki went for the same drink, my sister Sam got the Purple People Eater which was rum based with Ube syrup & my sister Hannah ordered a specialty mocktail created by our bartender Lou who was dyno-mite! We enjoyed the music while catching up with each other. Great hang for friends with plenty of tables and bar seating. *There is a quaint courtyard that separates the bar from Mills Alley restaurant which offers a "lite bite" menu to Behind Bars. *Meter street parking & local parking garages

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    Purple People Eater cocktail (pineapple rum, Malibu, ube syrup, lime, ube beer, and lime dust)!
    Purple People Eater cocktail (pineapple rum, Malibu, ube syrup, lime, ube beer, and lime dust)!
    Moon Rocks cocktail (vodka, blue curaçao, pomegranate, lemon, club soda, cherry)!
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    The Speakeasy

    The Speakeasy

    4.1
    (693 reviews)
    1.0 mi
    $$

    I came to this magical little place with my girl friends to celebrate a birthday. Only the three of…read moreus but we wanted a drink to end the night with a vibe. Boy did we win the jackpot! We came in around 6:30. They had just opened but the atmosphere was ready! Dark and moody with candles on the table, it was the perfect spot to grab a drink and catch up. Jeremy was our bartender and he was fantastic. Super chill and friendly and made us some amazing drinks based on a few preferences. Our "bartenders choice" drinks were amazing, so much so that our "drink to end the night" turned into two drinks and some appetizers. We ordered taquitos and mozzarella sticks. Overall all three of us ladies loved this place! We definitely plan to be back! Let Jeremy make you a drink - you won't regret it. He makes them custom for you and he definitely knows what he is doing. *they do ask for a password which you can request on their website... but I would do that 24-48 hours before you plan to visit. We didn't have that days password and simply asked the front door.

    The Speakeasy is a hidden cocktail bar located in Old Town Pasadena. To get here, look for the "New…read moreYork Deli" sign and you'll likely see a person standing out front. You will need to reach out to the bar via email to get the password, but you can also get a hint from the person at the front. We got our hint and successfully guessed it, gaining entry. The interior has dark lounge lighting with tables throughout. I got the gotham standard manhattan ($16) which was strong and spirit forward. We came right when they opened so it was very empty, but the bartender mentioned it gets really packed and lively on weekends. If I came back and was able to guess the password I'd stop by when it's more energetic for a different vibe.

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    All reds
    All reds
    The bar
    The bar
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    Interior, love the vibes
    The Arroyo Club

    The Arroyo Club

    3.8
    (52 reviews)
    4.3 mi

    Nice, chill ambience during a weekday early evening. The decor is dark jungley but the main room…read moregets nice natural light. The cocktails were very unique and decently strong. Grandma's Purse, which features miso-infused Suntory, butterscotch, and 5 spice, was surprisingly savory and not sweet. On the other hand, Wabbit Season, which features carrot, cumin and celery among its ingredients, was surprisingly sweet. Go figure. I enjoyed the novelty of those drinks but I probably would not get them again. I would be interested in trying out some of their other cocktails though.

    I am writing to express my disappointment regarding an experience my wife and I had at your…read moreestablishment on the evening of June 2, 2026, at approximately 9:00 PM. As a I grew up in Highland Park I took my wife to visit The Arroyo Club bar to celebrate her recent promotion after the bar was recommended to us by a close friend. We were looking forward to a fun evening and decided to participate in the trivia game being hosted that night. After receiving an answer sheet from the host, Matt, my wife and I began playing. The trivia topic was based on an older television show that we were unfamiliar with, and we initially used our phones to look up answers. A male individual approached us and informed us that using our phones was considered cheating. We accepted that explanation, stopped using our phones, and continued playing. Later in the evening, I observed bartender Justin speaking with the same individual and appearing to provide him with answers. When I questioned how that was different from what we had been told not to do, Justin stated that it was not cheating because they were part of a group. I responded that it was only a game and not a serious issue, especially considering my wife and I had only accumulated a few points. At that point, the interaction became uncomfortable. Justin informed the host that my wife and I should be disqualified for cheating, despite the fact that we had stopped using our phones when instructed. The employee who had originally confronted us also became increasingly confrontational, which my wife and I found intimidating. I later asked another bartender, Zach, what the concern was, and he explained that the winning prize was $50. While I understand the importance of maintaining fair rules, the way the situation was handled felt unnecessarily hostile and embarrassing. What made the experience even more disappointing was that we appeared to be the only minority guests present at the time, and we observed other patrons using their phones without being confronted. This left us feeling singled out and unwelcome. My wife attempted to discuss how the situation made us feel with a female bartender who had blue hair. Unfortunately, her reaction appeared dismissive, and our concerns did not seem to be taken seriously. As we prepared to leave, the employee who had initially confronted us remained nearby staring in our direction, which further contributed to our discomfort. For reference, we were seated at the right corner of the bar if you were facing the bar from the front. I am not seeking compensation. Rather, I hope management will review the events of that evening, including any available security footage and discussions with staff members present. No guest should leave feeling targeted, embarrassed, or unwelcome while simply trying to enjoy a night out celebrating a special occasion.

    Photos
    Dark & cozy.
    Dark & cozy.
    Inside seating
    Inside seating
    Cocktail menu

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    Cocktail menu
    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    0.5 mi
    $$

    I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

    Come here for the drinks, vibes and brunch…read more Their breakfast options are better than their dinner service. I can't eat here for dinner as a vegetarian, they have little to no options. Would it kill them to add a veggie burger? Service is consistently awful. I've been here half a dozen times and I've never had good service. Drinks and water are never refilled unless I ask. It takes forever to get our order and once we do our server disappears. Seriously so bad. But I keep coming back for their good food.

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    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com
    Cannonball

    Cannonball

    4.3
    (199 reviews)
    2.5 mi
    $$$

    Been here once for dinner, and another time to grab a cocktail before a show at Sid the cat…read moreauditorium. Food really exceptional, a compact menu, but everything we ordered was exquisite. The biscuits are perfection and will haunt your dreams. The crudo and burger also stood out. Was dining with some family who were visiting and dinner at Cannonball was their favorite meal of the trip. We were on the back patio for dinner, I enjoyed the metro trains passing, but it is probably not everyone's cup of tea. The ambience inside the restaurant when I got drinks at the bar was very nice. Service attentive and personable on both visits.

    I was bummed when the restaurant that WAS in this space closed. I am VERY happy this spot took the…read morespace and has brought a fantastic menu and flavor back to the space. I was pleasantly surprised at the welcoming staff and warm ambiance. Going to slide one complaint in here, the noise level in the upstairs portion of the restaurant is LOUD. We sat upstairs and it was pretty difficult to hear my friends talk from just across the table. We powered through, and by the second half of our meal, most diners had finished and left us upstairs with only a couple of lingering parties. THEN this place became GREAT! Here's all that we stuffed ourselves with during the cacophony of chatter: flaky buttermilk biscuits, honey butter (3pc; please allow 20 minutes) - totally worth the 20 mins!! Super buttery and flaky, I might go back JUST FOR THIS! crispy calamari, horseradish cocktail sauce - great little kick in the sauce. Perfectly lightly battered. fideos, clams, chorizo, saffron, sweet sherry aïoli - mmmm, this was delicious. The Spanish chorizo enhanced the broth with a good saltiness. white shrimp from the griddle, aïoli - this was my favorite. The shrimp was not overcooked and peeled easily. The flavor was good enough to slurp the juices out. single burger, prime chuck, tillamook cheddar, dijonaise, egg brioche bun & crispy french fries - good meaty burger, love the dijonaise, GREAT shoestring fries. Parking is a little challenging during the day, not so bad in the evening. It's South Pas, a little neighborhood walk after dinner never hurts.

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    Upstairs bar
    Upstairs bar
    Prawns
    Prawns
    Dirty Martini

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    Dirty Martini

    Bistro 45 - newamerican - Updated July 2026

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