From the owner: Notre restaurant vous offre une cuisine authentique mettant à l'honneur les produits régionaux,…read moredans une salle décorée d'une fresque murale et de murs lambrissés rappelant la riche histoire de l'hôtel. Tous les jours de 7h à 10h, un généreux petit-déjeuner buffet y est servis. Le soir, vous pourrez déguster des plats à la carte ou la table d'hôte.

What a wonderful setting overlooking the Tadoussac harbor! We sat outside during a perfect June day…read moreto enjoy our Moule frites. They were very fresh and tender but the broth was minimally seasoned, which was a slight disappointment. I was so looking forward to dipping my bread in it. Oh well, at least the mussels were delicious and the seafood risotto was fantastic. A very nice spot for an early dinner.

What a beautiful spot! After looking for whales at the local observation center we stopped off…read morehere before taking the ferry back. The space was beautifully decorated with house plants and art on the walls of local plants and sea creatures. There was even a mini shop of teas and herbals at the entrance. The menu highlighted seafood and local farm to table options. We chose two appetizers including the fois gras with berry sauce and a charcuterie and cheese platter. It was all visually beautiful AND tasty! My husband tried the homemade seabuckthorn lemonade drink which reminded us of a combination of pineapple and orange juice. Our entree was the mussels with onions and wine sauce with fries on the side. Delicious! The waitstaff were so friendly even though the restaurant got very busy while we were there. There is both indoor and outdoor seating. We continued to be tantalized by the pouding chomeur with blueberries. The desserts were on display in a dessert cabinet near us. They warmed up the pouding (which is a traditional Québécois dessert) and served it with a drizzle of cream sauce (containing Irish creme ?) . It was a wonderful ending to the meal.

Great food quality - fresh and local products. We had three different fishes (plie, salmon and…read moremorue) and all of them were cooked perfectly with rice and fresh veggies. Homemade tasty deserts: bleuets pie, maple ice cream and creme brulee. The restaurant is a little aside from all the other ones but you won't regret walking the extra few feet for good food. Nice service as well!

A very charming restaurant sn easy walk from the town center. Two of our party had the broiled…read morelobster and I had the fish of the day. All the dishes were very tasty and the crème brûlée was very well done. Our waiter was doing his very first shift but conducted himself admirably and was quick to run to the kitchen to get answers to our questions that he didn't have. They had nice local wines and beers as well. A very pleasant meal.

Location: In the heart of Tadoussac, right next to their main restaurant. The place: Mathilde's…read moreExpress option is a small kiosk that serves take-out. That said, they have a few small tables so you can eat on site if you want to. The goods: We had the fish and chips and it as delicious. Fresh fish and homemade fries - both perfectly cooked. Great option for lunch or if you want something to go. Service: Good. Price point: About $15 for the meal + an iced tea.

Yum! Delicious food and oh-so-close to the ferry. 4 draft beers include some nice craft options…read more Lobster linguine was a hit. Stop, rest, enjoy a nice meal. You've touristed hard for the day. Plus there is a ice cream parlor next door.

This is the best poutine I have ever had! Not too heavy, not too salty, its cheese curds are good…read morequality. Portion sizes are ideal. I ordered one with extra cheese and loved it!

Location: Not too far outside the village of Tadoussac. They have a small parking area, but folk…read morepark on the side of the road when it's full. The place: So, this is a food truck - but there are tables outside so you can eat there or take your stuff to go. The food: SO GOOD. In fact, during our 2.5 day stay, we went twice! Our first visit was after a 6-hour drive so we were famished. My friend and I both ordered the poutine and it was awesome. The fries weren't greasy, they were generous with the fromage and the gravy was perfect. Gravy is key to making a good poutine. Our second meal involved club sandwiches with a side of fries; again, the fries were great and the club sandwich was excellent. They offer a good variety of other eats too, like burgers, grilled cheese and hot dogs. Service: Good. Price point: I can't remember the exact prices but they were pretty decent, especially when compared to some of the other restaurants in the village. I'll be back next year when they reopen for the 2022 season!

Best breakfast in Tadoussac. Would highly recommend and they were able to work around our…read moreEnglish to French translations.

Service is excellent...efficient...food for families and could be romantic...owner Dany very…read moreaccommodating...

I loved sitting on the porch with my iced coffee. I was able to practice my rough French but I was…read morelucky they spoke some english too. It was just a cute place with some nice drinks and light snacks but the view is great.

Location: In the hear of Tadoussac, just across from the church (not the chapel - though that's not…read morefar away!). Street parking is available but check the signage as most of it is paid and, in some places, has a cap of 30 minutes. The place: Nice little café that's run out of a converted house. I didn't stay in but the place was clean, had great light and if I recall, a section where you can sit down with your laptop and do a little work. The bathrooms were also clean! The goods: I stopped in twice and got the Mocha with oat milk and thoroughly enjoyed it. They do have a small variety of pastries and other goods if you're feeling peckish. Service: OK Price point: It's a little on the expensive side - my coffee was $6.03 with taxes, which is pretty steep considering the size of the cup. At that price point, I'd expect to get a large vs the small that I got. They've only got one cup size, as well.

Service was really good, location and parking easy. Food is average. Portion is okay. The pasta…read moresauce is too watery. It'll be better if it's more creamy. The pasta is slightly over cooked, too soft, I like it harder. The salad is good the seafood cream is also good with cheese on top. Love this dish. However the mash potato doesn't taste good at all....... The creme brûlée is fine. Overall I'll give it 3/5, I would say it's overpriced, around $50 per person if you don't order any beverage

Location: In the heart of Tadoussac. Street parking is available but check the signage because in…read moresome areas, it's for a limited time (i.e. 30 minutes). Additionally, much of the parking is paid (meters or lots) but there are a few free parking lots in the area. The place: I didn't go inside as we chose to dine on the terrace. A word to the wise - these guys haven't installed heated lamps (why, I have no idea) so if you're planning to eat outside, wear/bring something warm because when we were there, it was freezing! The goods: My friend ordered the seafood casserole, which was actually a Coquille St. Jacques. I ordered pasta with shrimp, lobster and crab. We both liked our meals but weren't blown away by them. My pasta was nice but it was a little lacking in flavour. That said, there was ample seafood. Service: Our waitress was friendly. One comment that I do have is related to the other waitress - she was wearing a mask well below her nose and around her chin. Sorry, but this is unacceptable during a pandemic and the manager/owner should be making sure that doesn't happen. Price point: A little steep for what you get but most restaurants in the area are catering to tourists so it's to be expected.

The first place we run into during a rain storm during a road trip and it turns out to be quite the…read morecatch! The interior is warm and rustic. Its Maritime-y vibe stays true to its port-side location. The menu consists mostly of a variety of pub starters, homemade pizzas, and sandwhiches. The drink menu varies between local brews, a small wine selection, and some interesting cocktails that I regret not trying. My friends and I shared a plate of nachos, an amazing way to start any pub meal. I do not remember exactly what was on them because I was not paying attention, which means they were good enough to distract me from analyzing their secrets. I ordered the smoked salmon sandwich, served in a crusty italian bun and dressed with a wasabi based dressing. This sandwich is responsible for changing the way I think about smoked salmon as an ingredient. The same can be said for wasabi. This sandwich was fresh and tasty the whole way through. The sauce was tasty and offered a mild burning sensation that begins at the pallet and exits the nose - a noteable trait of wasabi. My friends both ordered the Jack Daniels chicken pizza and both enjoyed it very much. Based off the bite I took, the toppings complimented each other well. The sauce added a level of smokiness, over the smokiness of the wood oven, that I enjoyed. Great pub if you are visiting Tadoussac. They are stocked with some tabletop games to keep busy with while it rains. The staff is great. Food is fantastic. I will forever remember Tadoussac as the place I ate a kickass smoked salmon sandwhich, and saw a whale!

Great music, both live and the stereo music when the band wasn't playing. The pizza is great...I…read morerecommend the signature Pere Coquart. The service of asostlt great. I went here twice, once for espresso and it took longer to pay for it than get the coffee, and the place was empty. That's why I rated it down 1 star.