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    La Bolée

    4.2 (17 reviews)
    PriceySeafood

    La Bolée Photos

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    Gnocchi with lemon sauce

    Excellent food service and setting. We had a small early dinner. All dishes were great and pretty. Our waiter was attentive.

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    10 years ago

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    2 months ago

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    3 months ago

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    2 years ago

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    6 years ago

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    5 years ago

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    3 years ago

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    9 years ago

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    11 years ago

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    4 years ago

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    11 years ago

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    8 years ago

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    9 years ago

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    9 years ago

    We enjoyed our meal thoroughly from the service to the food and wine. Being on the porch was very nice. A good range of offerings.

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    Review Highlights - La Bolée

    One of the best crème brûlée ever, and we tried quite a lot world wide.

    Mentioned in 3 reviews

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    La Galouïne Auberge  Restaurant - cest bon le pâtés traditionnels et pizza saumon et crevettes

    La Galouïne Auberge Restaurant

    2.8(11 reviews)
    0.5 km

    Service was really good, location and parking easy. Food is average. Portion is okay. The pasta…read moresauce is too watery. It'll be better if it's more creamy. The pasta is slightly over cooked, too soft, I like it harder. The salad is good the seafood cream is also good with cheese on top. Love this dish. However the mash potato doesn't taste good at all....... The creme brûlée is fine. Overall I'll give it 3/5, I would say it's overpriced, around $50 per person if you don't order any beverage

    Location: In the heart of Tadoussac. Street parking is available but check the signage because in…read moresome areas, it's for a limited time (i.e. 30 minutes). Additionally, much of the parking is paid (meters or lots) but there are a few free parking lots in the area. The place: I didn't go inside as we chose to dine on the terrace. A word to the wise - these guys haven't installed heated lamps (why, I have no idea) so if you're planning to eat outside, wear/bring something warm because when we were there, it was freezing! The goods: My friend ordered the seafood casserole, which was actually a Coquille St. Jacques. I ordered pasta with shrimp, lobster and crab. We both liked our meals but weren't blown away by them. My pasta was nice but it was a little lacking in flavour. That said, there was ample seafood. Service: Our waitress was friendly. One comment that I do have is related to the other waitress - she was wearing a mask well below her nose and around her chin. Sorry, but this is unacceptable during a pandemic and the manager/owner should be making sure that doesn't happen. Price point: A little steep for what you get but most restaurants in the area are catering to tourists so it's to be expected.

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    La Galouïne Auberge  Restaurant - Outside

    Outside

    La Galouïne Auberge  Restaurant
    La Galouïne Auberge  Restaurant

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    Café Bohème

    Café Bohème

    4.4(33 reviews)
    0.5 km

    What a beautiful spot! After looking for whales at the local observation center we stopped off…read morehere before taking the ferry back. The space was beautifully decorated with house plants and art on the walls of local plants and sea creatures. There was even a mini shop of teas and herbals at the entrance. The menu highlighted seafood and local farm to table options. We chose two appetizers including the fois gras with berry sauce and a charcuterie and cheese platter. It was all visually beautiful AND tasty! My husband tried the homemade seabuckthorn lemonade drink which reminded us of a combination of pineapple and orange juice. Our entree was the mussels with onions and wine sauce with fries on the side. Delicious! The waitstaff were so friendly even though the restaurant got very busy while we were there. There is both indoor and outdoor seating. We continued to be tantalized by the pouding chomeur with blueberries. The desserts were on display in a dessert cabinet near us. They warmed up the pouding (which is a traditional Québécois dessert) and served it with a drizzle of cream sauce (containing Irish creme ?) . It was a wonderful ending to the meal.

    What a wonderful setting overlooking the Tadoussac harbor! We sat outside during a perfect June day…read moreto enjoy our Moule frites. They were very fresh and tender but the broth was minimally seasoned, which was a slight disappointment. I was so looking forward to dipping my bread in it. Oh well, at least the mussels were delicious and the seafood risotto was fantastic. A very nice spot for an early dinner.

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    Café Bohème
    Café Bohème - Seafood pasta

    Seafood pasta

    Café Bohème

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    La Bolée - seafood - Updated September 2026

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