The "Voucher Royals" went out for dinner.
This time a little more local : Leith.
The Bistro Provence was the lucky restaurant of today's voucher. Located on the Commercial Quay, which houses Mithas, International Starters, The Kitchen, Bond No9, Fatma and the likes. You'd be forgiven to think this was another one in a long line of restaurants the Quay is known for : Specialist and individual and a little pricey - and you'd be correct.
They specialise in hearty French Cuisine, so that means acceptable portion sizes, but still enough to be filling without getting stuffed.
Their welcome was all 'Bonjour!' and "Comment ça va?" - which I liked and we bought into the whole Frenchy Frenchy thing they have going on.
I found the place a little to brightly lit, it was cosy.. but more fit for a library than an 'intimate dinner'. Tables are place regimented throughout the restaurant. We were seated close to the conservatory windows overlooking the Scottish Government.
Possibly because this was a voucher deal, we received a special set menu. Which provided ample choices.
Starters and Main courses included (some supplements) and desserts for an extra £5.
Anita had Parmesan & salsify rolls served with almond salad & aioli to start and a Duck breast with ratatouille, roast garlic and a tapanade sauce (+£2.50 supp)
I decided on the Chicken and a Duck foie gras parfait, toasted brioche and Muscat jelly and for main a Confit pork belly with Potato galette, apples and red wine sauce.
We also received a complimentary cottage cheese profit and bread and butter.
So far so very 'masterchef'.
The foie gras parfait starter for me was light, airy and very delicate. I liked it.
My main of rolled pork belly was delicious, the meat was succulent and the fatty bits ever so softly crunchy. Yum.
The potato galette, though thinly sliced, felt a bit undercooked, but was also seared on the edges. OK-ish. It worked well with the kale vegetable dish.
I wasn't too impressed with their presentation - a little brown. No real colour variations and not very inviting.
We also ordered a dessert to share. A Crème brûlée. This is a staple dessert and we both expected a good French execution of this. It came out wobbly.. there wasn't enough 'crack' and the inside was a little too runny. It did taste very nice, like a vanilla custard.
The service was attentive, but we got the impression they were all a bit nervous. As they have just recently opened they may feel the pressure. We did get to speak to the owner/manager and he was genuinely pleased to have us in his restaurant.
We decided that this place will need a revisit, as the food is delicious and the little niggly things can be addressed. read more