Bistro Royal - Madklubben

You know a restaurant's food isn't that memorable if you instead recall walking into the restaurant…read moreroom and I lovely blonde woman walks out past you as your mouth hangs open. "I must be in the wrong room!" I sputtered embarrassingly. She laughed and said with a smile "unisex!" Ah wonderful Copenhagen. So, once I'd confirmed my gender, I took out pronouns back to our table and finished my order. I tease with complete good natured seriousness! Few my age "get" the binary and gender-complex array of people and respect it and again;: Denmark: cutting edge of common sense. But Pastis was not remotely the same or similar to the long gone Pastis of the Meatpacking district if the West Village, a much missed true bôite francaise d'NYC. Steak frite was tough with gristle and somewhat cold. Fries are fries. No Tuborg or Carlsberg! Quelle horreur! Still, the convivial and graceful staff, the people watching outside and more made it a pleasant miss. At one point an electric car crunched glass along the curb and minutes later, a Pastisian was out sweeping it up. Tak!

We had seafood and rabbit. The food was delicate and subtle -- very French. The server was highly…read moreknowledgeable. We ate out front. The quality of the meal was excellent.

Chèvre Chaud

Steak Frites

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Granberg Brasserie

4.5(4 reviews)

0.1 km•København K

Was there for Dining Week CPH 2015 and it was really great. The food was inspiring and tasted…read moregreat, the atmosphere was nice even though the place was packed. The service was really good too!

I've been there twice, tried the moules twice... not the best... it tasted good but the mussels was…read morea bit small...also had coq au vin both times, once with red wine sauce, the other with white. Both were delicious with moist and juicy chicken and went every well with their chardonnay. i will definitely go back and try other dishes.

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Fortorvsservering

Bistro Boheme

4.2(31 reviews)

0.8 km•København K

Thanks Yelp. I found one great place to explore French and Danish cuisine. Classic French songs…read morewith a good selection of wine list. I ordered crab mouse and sander fish special. I paired them a glass of Brut Excellence champagne and it went great with the dishes. Both are done perfectly and the presentation is Michelin delightful level. For the crab fish, I ordered a half of the portion on the lunch menu and it's still a generous amount. I wasn't hungry to begin with. I never am crazy about capers as they always overkill the natural flavors of the seafood. But this one is garnished with dill, lime mayonnaise, cress, cashew nuts, cucumbers, pickled tomatoes, red grapefruit, capers, olive oil and avocado cream. Bravo for the innovative twist for freshness and wellness. My daughter ordered the steak and lobster bisque. Both are delicious. Service attentive and friendly. Very relaxing and easy going experience for an upscale restaurant like this. Aloha from Hawaii.

Classy upscale restaurant featuring French food. Our hotel recommended to us and we thought it was…read morevery good. They have an extensive wine list and quite a few interesting wines by the glass. The house made bread was very crunchy on the surface and very soft on the inside. We shared some oysters that were super fresh. I had a Zander fish that was pan fried. Loved it. My wife had the moules frites and ate them all down. Service was attentive. The large space was virtually full on a Wednesday night.

Bistro Boheme

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The Red Box

4.6(40 reviews)

0.2 km•København K

I had a lovely meal here with a very sweet waitress. The ambiance was warm and friendly. Definitely…read moreget the dessert, it was my favorite. The only reason it gets 4 stars instead of 5 is because when I asked the waitress if tips were included she said no. Stop I left 20% like I normally would. Next day when I verified If that was the case in all of Denmark, I read that in 1969 the whole country decided to include service. I felt ripped off and annoyed. I wish they would print the policy on the menu so there is no misunderstanding.

Came in on a Tuesday night around 7pm. The space wasn't particularly busy when we walked in, but…read morefilled up quickly within thirty minutes. To clarify, they offer three courses (appetizer, main course, and dessert) for what seems like a pretty reasonable price. Well, we waited about 1h30 minutes for our main course to arrive, and the party that was seated well before we arrived must have waited even longer. This extremely slow service soured our mood. I wouldn't recommend going if at all busy unless you're willing to wait a while for an entrée. That said, the food was pretty decent. My Duck leg came out hot and tender with a flavorful plum glaze.

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Restaurant Tight

4.3(191 reviews)

0.7 km•København K

Ease of reservation - very good Food - very good…read more Hake entree was perfect but not as flavorful as Jerusalem Artichoke which was superb. Ambiance- we sat street side with a lovely breeze.

Restaurant Tight serves elevated food in a casual atmosphere. Everything was executed well. I…read moreordered and enjoyed: * Mushroom toast: shiitake mushrooms, candied chestnuts, truffle cream, and organic crystal cheese * Surf'n'turf: beef tenderloin, tiger prawns, mango salad, and brandade croquettes * BBQ pork ribs, potato gratin, and Nordic coleslaw with roasted almonds and apples * Bailey's parfait: dark chocolate cake with forest berry foam and blueberries I saw someone order the burger which was sandwiched between focaccia bread -- that looked delicious. I want to return with a group next time, so I can try more dishes.

Interior

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Noma

4.4(77 reviews)

1.6 km•Christianshavn

•$$$$

EXCEPTIONAL! 5.0+…read more Our earliest dining experience with Noma was at their first Kyoto Pop-Up in 2023. Needless to say, it was an amazing experience, to which we added Noma CPH, back in their homeland, to our ever-expanding Bucket List. Dining at Noma is not just for people who enjoy eating; it's so much more than that. It's an all-encompassing experience. It's the senses being activated and heightened. The sights, sounds, smells, tastes, and touch are awakened, and new discoveries are made. It's an absolute appreciation of the culinary world. It began with a taxi ride. The anticipation grew minute by minute as we peered out of the window, wondering, "Is that it over there?" Being tucked away in a former industrial setting and shipyard district, the seclusion from the city center gives you a sense of being far, far away in a distant land. After being warmly greeted, we were asked to enjoy a drink with several other guests in the greenhouse. From a bleak winter shipyard to the lush, beautiful, and characteristically Noma environment, our senses were being awakened. It only fueled our curiosity even more as to what lay ahead. From the greenhouse, there is a lighted pathway leading to the building where the magic continues. You can see and witness the current cold season leaving the landscape a brownish-gray with the winter season. The tall entrance door is adorned with mussel/mollusk shells. The texture and color are stunning and piqued our curiosity even further. Ocean Season (menu offering at the time of our reservation) was one of my favorite Noma seasons. The elements of the sea are brought into the space with draped seaweed, light wood, clean lines, and warm lighting. Service was exemplary, and the dishes and wine pairing were both delicious and eye-opening. There is also a juice pairing for those seeking a non-alcoholic option. One of my favorite desserts, which had been made in Kyoto in 2023 and 2024, is the ice cream made to look like an oyster. Phenomenal! After the completion of the residency in Los Angeles for the Noma LA 26 Pop-Up, which we thoroughly enjoyed as well, the crew has returned to Copenhagen for limited reservations. Noma 3.0 is to start in 2027. Their menu now follows 12 micro-seasons which highlights ultra specific ingredients. For now, we continue to be a part of Noma Projects, where it keeps us connected to the wonderful flavors and concepts of experimentation from the Noma kitchen. We enjoy seeing and experiencing all that Noma has to share with the world, now and in the future.

NOMA is that place that not even in my wildest dreams I thought of visiting but the opportunity was…read moregiven and it was better than I imagine. I've been following this restaurant for a few years now and I was fascinated to see how they moved from country to country creating a whole new menu based on local products according to the season and the place where they were. I remember watching them in Tulum, Mexico (2017) or in Kyoto, Japan (2023-2024) and I thought everything they were creating was incredible. It was a nomadic restaurant full of innovation, one of a kind, and I was dying to try it! We flew to Copenhagen just for this meal so my expectations were very high. I also went with an open mind to try anything they put in front of me, because that's what it's all about, expanding your tastes and flavors. At least for me. The presentation not only looked spectacular but also tasted incredible. To my surprise, the first course was one of my favorites. I devoured it thinking it was steak but really was the heart of a deer. It was delicious. After that, all the courses that continued to arrive were just as impressive with unique flavor combinations and beautifully presented. We also did the wine pairing which I highly recommend. Top notch wines that paired perfectly with each course they brought. The staff is outstanding. From the moment you arrive you feel well taken care of, they receive your coat and take you to a waiting room where they offer you a tea before taking you to the table. To get to our table we went through the kitchen and the whole team stops doing what they do to greet you and acknowledge you. I thought it was something very special. Definitely one of the best culinary experience I've ever had!

Prep area/kitchen

Cod jaw with smoked pumpkin

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Noma ~ Ocean Season (display)

Barr

4.3(85 reviews)

0.8 km•Christianshavn

Outstanding food at Barr. Must make reservations in advance. May have had the best bone-in ribeye…read moreof my life here, cooked medium rare (they don't ask how you want it - you get what the chef intended, and I'm here for it) withe the softest, melt-in-your-mouth fat. Juicy, flavorful oysters and crème fraiche roe with waffles were excellent starters. À la carte dishes are large, so be prepared to share, or pick the tasting menu. They needed to turn the table over for the next reservation, but we were simple moved to the bar area where we enjoyed more drinks and a cheese plate for dessert. Handled perfectly and politely. A wonderful experience, probably the best meal I had during my Copenhagen weekend trip.

Our hotel suggested the restaurant and made the reservation.Before going, I didn't know what to…read moreexpect. I just wanted a good meal. It's located near canals, a museum, and several bustling restaurants. It's in the original Noma space, so most customers have high expectations. Atmosphere: The interior is Nordic chic, rustic and elegant. Even though we had a reservation, we were seated at a long table with other guests. At the time we were there, the angle of the sun hit me right in the eyes and I had trouble reading the menu and seeing for a few minutes. Their curtains are sheer, so they didn't help. The captain apologized, and said there was nothing he could do. Service: we were seated and given drinks menus. Everyone around us was served water, given menus and a description of what was available. Finally, a server came by to take our order, apologized for us not having menus nor water. I requested tap water, so I was surprised to be charged 30krone per carafe. Food: Every item shows technical proficiency and attention to detail. We ordered the schnitzel. It came with a small serving of fresh peas, cream, horseradish and a brown butter sauce. It was delicious. I would have liked more horseradish and peas. The sautéed leeks were served with salad greens and hard to cut. They tasted fine, but a sharper knife would have been appreciated; through our meal, no one came by. We also tried the hake. It looked small, but was very filling.

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Manhattan

Restaurant Pluto

4.3(60 reviews)

0.2 km•København K

great food, service and atmosphere . we had a wonderful time and our server was spectacular.read more

First of all, Pluto is a beautiful place, wooden tables, industrial look but warm with soft light…read moreand great energy. We ate so well, the sardines, the confit quails, the duck pâte and the cod, all delicious. Chef Sara is formidable! They also have a great wine list to pick from. The service was excellent, friendly and efficient. Overall, the best dining experience I had in Copenhagen. I'll come back.

Interior of restaurant.

Tapas: beef w/wine sauce and kale

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Kong Hans Kælder

4.7(23 reviews)

0.3 km•København K

•$$$$

A fantastic dining experience!…read more Astoundingly good food. Every course was delicious. The wine pairings were well chosen and a delicious complement to the meal. Service was perfect. Warm, friendly, and attentive: truly ideal. I most highly recommend King Hans' Cellar!

We love finding the viral "hole in the wall" bakery street window. Delicious bakery with a variety…read moreof items and coffee. The chocolate croissant was BEAUTIFUL!!

Chocolate croissant

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Chez Bruno - La Maison du boeuf

4.4(14 reviews)

2.1 km•Vesterbro

We had a late dinner at Chez Bruno our first night in Copenhagen. It had great reviews on Yelp and…read moreit was a short walk from our hotel (Savoy) so we decided to try it out. We were greeted immediately upon entry and the restaurant was cozy, warm and inviting. Service was excellent - we asked for wine suggestions and the waiter suggested a Vacqueyras (Domaine La Fourmone le Poete 2010) and it was excellent for the price and quality! We searched for this wine in Paris, unfortunately we were unable to find this particular wine (and they do not ship to the US), but we've found other Vacqueyras varietals that come quite close. I ordered the poisson du jour and cheese plate, my husband ordered the ribeye steak and everything was delicious. I wanted dessert but was so full. We will definitely be back next time we are in Copenhagen!

The steaks here are some of the best I have had in Copenhagen. The price is very reasonable for…read morethat good a steak. The service is very nice and the place has a nice relaxed feel.

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Jennifer D.

1

17

44

9 years ago

Went here for breakfast and fell in love!!! It is located right down the street from Nyhavn. And lucky for me, right below our apartment. We sat outside and it was perfect weather with the sun hitting us directly. It is a great spot for people watching. We ordered cappuccinos, orange juice, bread basket, bacon, truffled scrambled eggs and more. My sister said those were the best eggs she has ever had. We really enjoyed our meal here and will definitely be back. read more

Bjarke R.

0

7

35

9 years ago

En rigtig fin frokost-restaurant med professionelt personale og simpel god mad. Og så er det heller ikke alt for dyrt.

Nada N.

0

11

6

7 years ago

Definitely fine food! Great quality and the service was pleasant. Food is delicious and definitely worth a try.

Angela K.

0

1

9 years ago

Lovely food, great fun, great personal and unforgettable Smørrebrød. Greetzzzz The Netherlands

Bistro Royal - Madklubben - tradamerican - Updated September 2026

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Kul

3.6

(39 reviews)

This was absolutely the worst meal my friends and I had during our week-long food tour of…read moreCopenhagen. Walking by Kul one evening, we were inspired to make a reservation for dinner after catching a whiff of the delicious wood fire smoke emanating from inside. A quick Google Maps search showed guest photos of grilled prawns and skewered meats akin to a Japanese Izakaya. Mouths watering, we arrived the next evening for our dinner for three. The place was nearly empty at 8:30pm on a Friday night (that should have been a red flag), and the waitress who served us was shockingly rude. I didn't catch her name, but she had short pink hair in pigtails, and a bit of a punk rocker look going on. She seemed to take offense at our very presence, rushed us through ordering, spoke to us in a condescending tone when we asked questions, and seemed aggravated that we were ordering a la carte and not tasting menus. My friends are Chinese and Turkish, and her attitude toward them reeked of racism. There was a table of Asian tourists next to us as well receiving the same horrible service from this woman. For a mostly empty restaurant, the food took ages to come. Charcoal grilled meat does not take that long to sear! The pacing of the plates was incredibly slow and both the waitress and the busser (tall guy with a mustache) completely ignored our attempts to ask for updates. The saddest part was, after waiting over an hour for 6 small plates, the food wasn't even good. I could at least excuse the bad service if the food had been delicious! Not a single one of the dishes had even the slightest taste of being cooked over a wood fire, the only hint of charcoal was in the various black aioli's. Everything was pan seared, fried, sous vide or poached and about as bland as could be. When we asked the waitress what dishes were actually cooked on the grill, she said everything was "finished on the grill" - an obvious lie. On top of the lack of charcoal flavor, the beef, guinea fowl and monkfish were all horribly overcooked. The beef was tough and well-done, the chicken dry as a cube of styrofoam, and the monkfish rubbery and indigestible. The three of us shared the following six dishes, as well as a bottle of wine: - Monkfish with dashi fumet, golden spelt & sakura cress - Beef bernaise with charred tomatoes & confit potatoes - Squid in tempura with Iberico ham & black aioli - Razor clam with fermented carrots, oyster stock and dried rosemary - Guinea fowl with saffron, peas, fried sage, pickled beets & bouillon - Salmon & garlic ash with mayo, radish, crispy bread & spinach emulsion This food, with tax, came out to around 1,700 krone, or about $250 USD. And the waitress had the nerve to harass us for a tip, after her disgusting service to our table- telling my friend that tips are required for good service, and I had half a mind to tell her that's exactly why she wasn't getting one. Seriously, she should be fired. We're accustomed to the high prices of fine dining in Copenhagen, after enjoying so many world-class meals at other restaurants throughout the week, so we can confidently say this was an appalling waste of money. Shit service. Shit food. Shit ambiance. Spend your money literally anywhere else.

Ok restaurant, but a bit overpriced. Great service and nice atmosphere are plusses…read more The details: we went there on Saturday evening,warm weather and even though it was about 19.30 we decided to try the place and sit outside since it was still warm and they have gas warmers. We started with cocktails,which were really good but expensive,and then had the 5 course chef's pick menu. There is a wine package available,but we went for a bottle of nice riesling instead. The food was OK,but none of the courses was mind-blowing, which we would have expected for almost 500dkk / person. I can understand if some would be merely Ok, but one or two should in my opinion be superb to justify the price. Still,nice waiters and good atmosphere along with good wine and Ok food that definitely was enough to eat over 5 courses makes this place worth a visit if you aren't short on change :)

The Red Box

4.6

(40 reviews)

I had a lovely meal here with a very sweet waitress. The ambiance was warm and friendly. Definitely…read moreget the dessert, it was my favorite. The only reason it gets 4 stars instead of 5 is because when I asked the waitress if tips were included she said no. Stop I left 20% like I normally would. Next day when I verified If that was the case in all of Denmark, I read that in 1969 the whole country decided to include service. I felt ripped off and annoyed. I wish they would print the policy on the menu so there is no misunderstanding.

Came in on a Tuesday night around 7pm. The space wasn't particularly busy when we walked in, but…read morefilled up quickly within thirty minutes. To clarify, they offer three courses (appetizer, main course, and dessert) for what seems like a pretty reasonable price. Well, we waited about 1h30 minutes for our main course to arrive, and the party that was seated well before we arrived must have waited even longer. This extremely slow service soured our mood. I wouldn't recommend going if at all busy unless you're willing to wait a while for an entrée. That said, the food was pretty decent. My Duck leg came out hot and tender with a flavorful plum glaze.

MASH Penthouse

4.1

(25 reviews)

Very good Steakhouse in Copenhagen. It's located on rooftop of the Tivoli Hotel. Excellent steaks…read more Very good customer service.

Another upscale restaurant in the Trivoli hotel that could easily be a stand alone company that is…read moreactually a chain! The service was excellent! Our waiter was fantastic at helping us order on the Danish menu. I remember getting a local cut steak that was fantastic paired with fries and a savory gravy Al Gus. I also remember them having a wonderful crème Brûlée for dessert. My guest got a chicken dish that I remember her saying was cooked perfectly!

Snack & Blues

3.7

(3 reviews)

Came here with my boyfriend for brunch. Place is cute and menu resembles an American dinner with a…read moregourmet twist. We ordered an avosmash to start, followed by the Chicken Parmesan and Egg Burger. Everything was fresh and yummy, and the filtered coffee kept on coming - exactly what we needed for a lazy Sunday meal. Food and ambiance were great! Service was kind. And the prices are not too bad. They also have a Weekend Brunch offer with waffles, eggs and more for 150 DKK including juice and coffee. Would certainly come back.

KöD København

4.2

(47 reviews)

We chose KöD for my husband's birthday dinner because we expected a high-quality steakhouse…read moreexperience. Unfortunately, the evening fell well short of that. What ultimately disappointed us most was not just the dinner itself, but how the restaurant handled the situation afterward. When we arrived at 8:00 p.m., the table next to us was still covered with dirty dishes from previous guests. A receipt left on the table showed they had paid about 15 minutes earlier. During our meal, two more nearby tables became vacant, yet none of them were cleared before we left at around 9:20 p.m. We ordered the tasting menu with wine pairing. The waiter accidentally poured full glasses of wine for both of us after asking whether we wanted to taste it first, laughed it off, and moved on. A small mistake, but representative of the evening. The starters were good. The biggest issue was the steak. We both ordered medium rare. One arrived medium, the other clearly overcooked, which the waiter acknowledged. My steak was eventually taken back, but after a long wait--during which my husband finished eating--the waiter informed me they were only then starting to prepare a new one. By that point, our dinner together was over, so I declined. The béarnaise sauce had clearly been sitting for a while, with a glossy skin on top. I spoke with the floor manager privately and asked for a bill they considered fair. The explanation for the uncleared tables was that the staff had been busy, although the restaurant did not appear particularly crowded. The final bill was €118. My starter was removed, but we still paid for my husband's starter and main course, both wines, and approximately €8 for water we had never ordered but which had been brought to the table automatically. My steak was not charged because I never received a replacement. When I questioned the water charge, I was simply told that I had drunk it. Mistakes happen in every restaurant. What prompted this review was the way the complaint was handled afterward. Two days later, I contacted the restaurant to give them an opportunity to address the issue. Instead of acknowledging their mistakes, the discussion focused on defending their actions. They described the compensation as "more than generous" because desserts and dessert wines were not charged, even though we never received them. In reality, the only actual compensation was my starter. The restaurant also claimed that I shouted at their staff. I was certainly disappointed, but I deliberately held every conversation away from our table to avoid disturbing other guests. The only moment my voice may have risen was when I asked, "Are you serious?" after realizing we were also being charged for water we had never ordered. I appreciate businesses that support their employees. However, I also expect them to acknowledge their own mistakes. Throughout the entire process, I was left with the impression that the restaurant apologized only for my disappointment--not for failing to deliver the experience we had paid for. That distinction matters. Saying *"We're sorry you feel this way"* focuses on the customer's reaction. Saying *"We're sorry we failed to deliver"* accepts responsibility. That responsibility was missing throughout this entire experience, and for that reason, I cannot recommend KöD.

A genuinely disturbing dining experience…read more The main course completely ruined our evening. We ordered three beef tenderloins, and both my daughter and I had to spit out the first bite. The meat had an overpoweringly foul smell and taste. This was not the flavour of dry-aged beef--it tasted spoiled. When I explained this to the manager, he initially appeared sceptical. I asked him to smell the steaks himself. His attitude changed immediately, and he admitted that something was wrong with them and apologised. I have never experienced anything like this in a restaurant, particularly one presenting itself as reputable. Being served meat that smells and tastes spoiled is not simply a disappointing meal--it raises a serious concern about food handling and quality control. The rest of the food did nothing to improve the experience. The fries were cold and soggy, the side dishes we tried were bland, and the service was inattentive, although the servers themselves were polite. What makes the situation even worse is that we were still required to pay for part of the meal after being served food that was clearly unacceptable. To KOD: please do not respond with a generic message saying you are sorry or that you will "do better." I have already sent a private email, and the matter can be addressed properly there. This was, without exaggeration, the worst dining experience I have ever had. Based on our experience, I strongly recommend eating elsewhere.

Bøf & Ost

3.8

(13 reviews)

I had the ribeye with (essentially) scallops potatoes and couldn't have been more impressed. My…read moremedium steak was tender and cooked to perfection. Great atmosphere in a cute little square where, on Thursday and Friday at least, a lovely man plays his guitar while everyone eats dinner to put the most beautiful cherry on top of the evening.

Amazing food and even better people. The ambiance was incredible and the service was second to…read morenone!

Oysters & Grill

4.0

(73 reviews)

We made reservations for the opening and there were just a couple groups in line when we arrived…read more Inside was compact but good spacing between tables. Decor was bright and colorful. They served both seafood and steaks but more seafood options. There also was a 3 and 4 course option for those hungry diners. We started with a single plate of fried squid that was a good size for us to share. Most were cut into French fry like sticks which was different presentation and then fried. All pieces weee dusted with paprika and came with a side of lemon mayo for dipping. Squid had a good chew to it and a good start off to our dinner. Mussels came in a huge pot, the largest serving to date. We ended up filling two bowls with shells. The wine broth was quite delicious and the bread was perfect for dipping and soaking up that goodness. The whole seabass was another well done dish covered in greens and easy to debone. The fish was light and tender. Service was attentive. A bread service per person was added to the check. Tiny restrooms were located next to the check in desk. The restaurant was quite busy by the time we left. We finished in less than the 2 hour time allotment noted in our reservation. Would revisit should we have the opportunity to return to Copenhagen.

What a neat spot tucked away in the Norrebro neighborhood. It was our first dinner in Copenhagen…read moreand they did not disappoint! We order 1/2 doz if oysters to share. I ordered the moules marinieres (mussels) and my fiance ordered the fish collar. The portions were large, as I didn't expect my moules to be such a large bowl. But honestly, not a complaint! Fries, salad, all entrees were delectable. No notes. Service was friendly and in Europe, definitely not fast paced like in USA. I didn't care as we had no urgency and on vacation. What a way to start off my European trip!

Pastis

4.1

(69 reviews)

You know a restaurant's food isn't that memorable if you instead recall walking into the restaurant…read moreroom and I lovely blonde woman walks out past you as your mouth hangs open. "I must be in the wrong room!" I sputtered embarrassingly. She laughed and said with a smile "unisex!" Ah wonderful Copenhagen. So, once I'd confirmed my gender, I took out pronouns back to our table and finished my order. I tease with complete good natured seriousness! Few my age "get" the binary and gender-complex array of people and respect it and again;: Denmark: cutting edge of common sense. But Pastis was not remotely the same or similar to the long gone Pastis of the Meatpacking district if the West Village, a much missed true bôite francaise d'NYC. Steak frite was tough with gristle and somewhat cold. Fries are fries. No Tuborg or Carlsberg! Quelle horreur! Still, the convivial and graceful staff, the people watching outside and more made it a pleasant miss. At one point an electric car crunched glass along the curb and minutes later, a Pastisian was out sweeping it up. Tak!

We had seafood and rabbit. The food was delicate and subtle -- very French. The server was highly…read moreknowledgeable. We ate out front. The quality of the meal was excellent.

Madklubben Steak

3.8

(45 reviews)