Great steak place which cooks the meat medium rare and allows the customers to cook to whatever…read moretemperature they would like on the little hot stone. We have brought the team here and was a great hit with everyone.

The best steak l, great ambiance. Conveniently accessible. If you're the type who love good quality…read moresteak, you'll love it here. I'm sure you'll also love the sauce.

Great service. My server was named Jobs, he did a great job…read more Steak was cooked correctly. My only gripe is the serving sizes of the sides. Could be better. The ambiance doesn't match the price or quality of the food either. Overall it was good tho.

It's always a toss up when dining in mall establishments, so I was a bit skeptical when we came…read morehere to Mamou Prime. Friends wanted to take us out to try some Prime steak in Manila so why not! A bit of a surprise for the food here. We came with a big group of friends so ordered a variety of plates to share. The Dry-aged bone in steak was decent quality for APAC, but the star here was the truffle cream pasta dish! Like a lot of recommendations from others, the cream pasta is packed full of umami flavors and done just right. The purple rice here was also notably good. Overall a decent mall dining experience. I think I've come to the conclusion that in SEA/APAC a lot of good restaurants and dining experiences are mall centric.

I know the owners and wrnt to the original one along Dao St in Marikina. This remains a family…read morefavourite... you can't go wrong with their hot mess, hot pork poppers, and the ribs! With Belgian beer to boot. If you want to get your money's worth and a full tummy, this place is It!

If you like meat it's the spot. I had a cheese burger with fries. The portions are not big but the…read moreburger was tasty even though it wasn't hot.

Overall rating: 4.5 stars…read more The Karnevore Tommy Chop (double) is one of the least expensive items on the menu, but makes an excellent meal good for two diners (or, in my case, one very hungry foodie). The chops were thick, juicy, and grilled perfectly. The meal is served with tomatoes and french beans, and your choice of one more side dish (mashed potatoes, french fries, java rice or plain rice). I hear the pork face buns are excellent, but were not available both times I was here.I Can't wait to go back to try the other items on the menu.

The food was amazing. We got the prawns with salted egg sauce and Singaporean Crab. Service was…read moregood. We chose to get the table in the air-conditioning.

T-Bone Steak with rice and drink for just P149??? Yap! Walang pag-aalinlangan at walang lokohan,…read moreit's just P149!!! Ang mas hindi pa kapanipaniwala: add P20 for unlimited rice na siya! Nakakaloka!!! STEAK TO ATE, STEAK. Ang hirap kayang mag-ipon para makakain lang ng steak! So much feels ako dito! Hahaha! Meron din yung Porterhouse for P189 and Tenderloin Steak with rice and gravy for P249! Tapos P30 lang yung Side Dishes na Peppered Corn, Mashed Potato, Mixed Veggies, and P10 naman for gravy (hindi libre ang gravy girl baka raw gawin mong sabaw malugi sila) Kahit yung Iced Tea pasok sa gastos for P40 (Pitcher) and P90 sa Tower (libre mo barkada mo bebe girl at magmayaman ka naman minsan) Kaya sugod na tayo at Steak-Off Grill, Marikina para makamura! Open-air yung place pero decent naman sa loob niya (mga de-kotse rin usually nagpupunta dito wag kayo!) Malambot yung steak at hindi ko na ginamit yung knife to slice it! With my mashed potato naman, hindi sobrang perfect pero considering the price okay na rin siya! I hope magkaroon lang sila ng exhaust para sa grillery kasi kumusta ka ate pag pasok mo parang nasa Sagada ka lang! Foggy??! Dala ka jacket! Choz! Mausok at medyo mainit lang pero para dayuhin siya kahit tanghali at lalo na during dinner time means na panalo ang steak nila! Kering-keri na rin!

Diners can choose from 3 kinds of steaks: T-bone, porterhouse, and tenderloin. However, only T-bone…read moresteaks were available earlier, and one order with rice and gravy costs P149 (for the other two steaks, they cost P189 and P249 respectively). You can add P20 for unlimited rice. Sides include mixed veggies, mashed potatoes, and peppered corn, which you can buy for P30 each. A pitcher of iced tea costs only P40. The steaks are slapped on the grill immediately after you order them. If you don't mind shooing flies away from time to time (the place isn't enclosed) while eating, then you should give this a try.

Enjoyed a meal here last night…read more Two of us shared the tomahawk ribeye. They state it serves 2-3 and it easily could have fed a 3rd. The quality of the meat was very good and cooking yourself on a hot stone is an event type dining experience. The Cesar salad was fresh, great flavors, and well prepared. The Gambas was delicious. Great flavors and nice sized shrimp. Highly recommend this appetizer.

I was hoping for a nice meal out, but instead I went home smelling like a Benihana! First off, the…read moreplace is tiny, and smells like smoke as soon as you go in. They do hot stone wagu, but it's totally not ventilated properly for that type of restaurant. Service was fine, but it's honestly now what I think people expect when going to a finer dining type establishment.

Texas Roadhouse is an American chain steakhouse and when we found that they had locations in the…read moreUS, we had to try them out. The layout and offerings pretty much mirror what's offered in the US. The only unavailable item is the Cactus blossom (fried onion bloom). Instead, they offer onion frizzles as a substitute. A few things to mention. You will experience sticker shock due to the fact that: #1.) Steak is hard to come by in the Philippines (could be a cultural thing) and #2.) Expect the meat cuts to be rather thin. #3.) Drinks are not as boozy. My husband ordered a Raspberry Margarita and although it had great flavor, the booze was lacking. Flavor is definitely present but for the price Americans pay for steak versus the Philippines, there is a high premium.

Had dinner on december 8th, I ordered the ribs and sausage combo. The sausage was disappointing-…read moreit was stuffed with so much fillers you cant even taste any meat in it. Also got the steak and was served without any A1 sauce. Server was way too concerned about cleaning the table when we were done- we paid our bill and were still seated and the guy already started clearing the table, grabbing our plates as it passed by our faces. As a side note, while eating our dinner, they seated a party of 6 in a booth that can only seat 4 and I saw the group looked annoyed that they're elbow to elbow in their seat that they themselves asked the server to move them to a bigger table. Poor customer service and to top it off, the food was meh.

Tenderloin, T-Bone, Lamb Chops, and Rib-Eye Steaks for Lunch! USDA Steaks start at 640 pesos,…read moreamazing value for quality. U.S. BEEF RIB EYE 109D (640 PHP) They grill their steaks so good, that they probably can make cheap cuts taste heavenly. 300 grams of U.S. Beef grilled to a meaty perfection. A great value! CAB PRIME RIB-EYE (960 PHP) 220 grams of buttery good steak, while not as buttery as Wagyus, but in my opinion the best balance for meat lovers. I still have teeth, so I don't mind bitting my meat. That feeling when cutting through a beautiful grilled steak is just so satisfying, especially when its juicy center is revealed. Just looking at the grill marks makes me excited to slice a piece, but not before I take a picture. #Foodie U.S. BEEF TENDERLOIN DEFATTED 189A (750 PHP) No fat needed! 280 grams of lean meat, cooked to a red core that oozes steak juice out when sliced. I can't help, but come back for more. CAB T-BONE STEAK (2050 PHP) All-In, Bone-In! What's a T-Bone without the bone anyway. This 450 gram piece of meat has my scrapping all the way to the bone. My choice for sides would be the "Steak Rice" with its steak bits, juice marvellous pair with any of the above. AMBIANCE A casual and inviting setting that showcases their craft with the whole kitchen on display, separated only by glass. Witness their skill and meaty magic combine for a beefy slice of paradise.

Manila Wings offers some of the most flavorful dishes ever! My favorite among their chicken wing…read moreflavors is the calamansi pepper because of its nice sour-spicy mix. May kilig! Their sili wings are also amaaaaazing! However, their wings are a little bit more expensive compared to other Lilac restaurants that also offer wings. I also love their burrito rice bowls because of their hefty serving sizes and deliciousness! They have a good rice-meat-vegetable ratio and good pricing ranging from P165-P185. So filling, especially the 3-meat burrito bowl! My ultimate favorite would be their grilled cheese squares!!! Ugh so buttery and cheesy, aroma pa lang, my mouth waters already! They could still improve the T-bone steak, though, as it was a little bit tough and the marinade used is just so-so. I love the overall feel of the place because it has a nostalgic vibe and makes you think you're really at an American diner. :)

Offers a variety of ambrosial, appetizing, dainty, and delectable dishes. Ranging from their main…read moreforemost specialty on Chicken Wings to Burgers, Taco, Burrito and other rice meals. Manila Wings lives up to the expectation of being a "comfort food" hub. Try Manila Wings, open both in Lilac and Brgy. Kapitolyo.