I paid $80 (5000 pesos) for the last bone in rib-eye they had and still wound up taking it home to…read morecook properly for breakfast after taking a couple of bites. My sister's medium boneless ribeye came out more rare than my medium rare and she finally had to settle for ribs! Which were actually edible. Biggest problem was the cutlery! The serrated steak knives were so dull and bent, you couldn't even cut a tender steak if you got one. If you can't even give your customers a decent knife, don't complain when they send back a steak. I give the manager credit for apologizing and doing what she could but Expats beware. If you're craving a good steak, save your $ and go to Wolfgang's. I understand that things are different here in the PI. I'm amazed that there is so much variety among restaurants. But it is not the fault of the locals when the restaurant company gives them cheap tools and products just to cut costs! Bad cooking is something else, though. A horrible experience at a Mesa restaurant actually made my wife go back in the kitchen and show the chef in training how to make adobo! Overall, I love the PI and the local cuisine. I think I'll stick to the chain restaurants that I know for certain are consistent.

Best in the Philippines.. Remind me of home cooked food like back in America. A little piece of…read moreAmerica here in the Philippines.

Great service. My server was named Jobs, he did a great job…read more Steak was cooked correctly. My only gripe is the serving sizes of the sides. Could be better. The ambiance doesn't match the price or quality of the food either. Overall it was good tho.

It's always a toss up when dining in mall establishments, so I was a bit skeptical when we came…read morehere to Mamou Prime. Friends wanted to take us out to try some Prime steak in Manila so why not! A bit of a surprise for the food here. We came with a big group of friends so ordered a variety of plates to share. The Dry-aged bone in steak was decent quality for APAC, but the star here was the truffle cream pasta dish! Like a lot of recommendations from others, the cream pasta is packed full of umami flavors and done just right. The purple rice here was also notably good. Overall a decent mall dining experience. I think I've come to the conclusion that in SEA/APAC a lot of good restaurants and dining experiences are mall centric.

I usually don't eat at American restaurants on vacation since I can get that at home but it was hot…read moreand my feet were tired (SM Asia Mall is damn big) aaaaaand we were passing by when the AC hit us. Good drinks The LIT was made right! I tried one of the local beers call Red Horse it was pretty good. I like the service the people that worked there were super nice. The grub was average, I had a club sandwich I think there should be an international law that any sandwich that claims to have bacon should have no less than four strips on it.

My dad wanted to dine at Chili's after shopping at Mall Of Asia. I guess he wanted a break from all…read morethe delicious Asian foods we've been eating on our vacation. It was packed! I rarely eat at chain restaurants in California because It's usually a miss for me with the food! but the American chain restaurants entering Manila are doing it right! Friendly atmosphere, clean and inviting dining area, and of course delicious foods. Everything we ordered were really good from the appetizers to our entree! This specific branch is located at a busy mall, so wait times can be long.

Solid 3 star establishment when compared to airline lounges around the globe. However, for existing…read morein the PI, this gets an additional bump to 4. Manila is a great place to visit and has some really beautiful things to see and people to meet. However, it is also overrun with poverty in many areas and the infrastructure is not very advanced in some places. Couple that with sauna-like weather and I spent my days here surrounded by panhandlers, sweaty shirts, and nearly broken ankles from the potholes and uneven walking surfaces. So coming into this club which is air-conditioned, has some nice plane-spotting views, a flat surfaced floor, and offers plenty of refrigerated beverages as well as ice and this was like entering shangri-la. I expect that stuff in Europe and North America. I was ecstatic to find it here. This is a locally run lounge, not a SkyTeam Alliance lounge and not run by Delta Airlines. It is open to public access for a fee and the only airline it caters to is Delta for their premium passengers. Given that, it is small with maybe seats for 90 people and has a basic load out of beverages and food. Nothing too fancy or over the top but compared to the main terminal where you are relegated to Jollibee and instant cup noodles, this is a nice step up. There are moderate numbers of charging outlets, a small selection of alcoholic beverages, and some food choices with a local flair. I had a bowl of local chicken congee with calamansi squeezed in and it was really good. This is also a last chance for an ice-cold San Miguel beer prior to leaving the country if that is your thing. It is not mine. Frankly I am not much of a beer drinker so I was pretty excited to see an American whiskey available here, even if it was Jack Daniels. Back home I would not drink that as I consider it to be crap swill but after being here with limited whiskey availability in constant crotch rot conditions, a little JD over ice next to an air conditioner vent made me as happy as a pig in a mud puddle. I know that this review makes me sound like the arrogant, entitled jerk American. I do not mean it that way and I am genuinely thankful for my opportunities to travel to a lot of different places. I also am a big fan of the Philippines because the culture and food are amazing and the people are some of the friendliest I have come across on the planet. What I wanted to convey in this review was that for an airline lounge, this one is really no big deal. But when you compare it to what the locals have to do to make this place happen, it is a really nice space for some pre-departure hospitality. I have zero complaints about this lounge and the time I spent in it and I will look forward to it when I next get a chance to visit.

This was my first time at Pacific Club Lounge and wow was I pleased! First off, getting to the…read morelounges was slightly confusing, the Pacific Club Lounge was off to the other side away from the Airline lounges - which made it a lot less crowded. I'm a Delta Member & an American Express cardholder so I was able to get my family in for free or a discounted rate. We were just traveling to Hong Kong for a short weekends trip but made it to the airport 3 hours earlier than we expected. The lounge is pretty spacious and nicely decorated. I liked that they had "charging station" seating areas with comfortable chairs! I also thoroughly enjoyed that they had multiple TVs. In comparison to the Mabuhay Lounge at NAIA, this lounge not only had more space but they had much better service and amenities! The food selection was so-so, mostly carbs: arroz caldo (rice porridge, sandwiches, pastries, pastas, cereal). Being vegan, my options were limited to bread and fruit. But hey! I'll skip the snacks anyday because they had a self serve bar! Again, comparing to Mabuhay lounge, I found this option to be much more welcoming. My family and I were able to enjoy a couple glasses of wine and a couple locally brewed beers (San Miguel Light). The staff was also very kind and friendly, making sure everything was neatly kept and food was refilled. Their bathrooms were also very nice and spacious as well, I saw they had a shower room too in case you need to freshen up in between layovers. 4 stars for the alcohol, service and interior. Had to dock a star because of the limited food options - I wish they could add in some more vegetable dishes and fruit! Otherwise, it was overall a great experience!

In Makati and needed to find a place to watch the GS vs. Boston game....thank you BWWs! It's an…read moreearly game (16 hours ahead here in the Philippines) so breakfast at the bar! Saved all the seats at the bar for the rest of the guys but I'm first so Regina Bartender/Server super nice insisted Red Horse over San Mig while I wait, but should I at 10 in the morning? Kinda crossed my mind but ignored. Sure enough kidiyap red horse babe. Just liked Boston, finish(ed). Enjoyed buffalo wild wings with beer watching the game yumsters! Food, drinks, place clean, and service excellent. Look for Regina and code lay up, "I hear you have Ate's Ube here". And dunk. Requested game on big screen, dunk. Requested for audio over music currently playing, dunk. Good game, good beer, good times and it was not even noon yet.

Got in late to hotel. BWW next door in downtown Makati. It's still everything you know and love…read moreabout the chain back in the states. Had a few local beers on draft. San Miguel Negra. Ice cold. Got the sampler. Eyes were bigger than appetite. Picked at it as best as I could. Got reservations for local joints tomorrow. It's so humid in Manila!

Yuck. Yuck. Yuck…read more Took forever to wait on me and there were only 4 other people in bar. Then he said no happy hour prices and charged me 103P for a beer. I then noticed the draft and it was significantly cheaper, I asked why he didn't tell me about that and he shrugged, said "welcome to Friday's", and walked off

One of my go-to places that don't really grow old for me is TGI Fridays, especially my favorite…read morebranch at Glorietta. Their newly-refurbished bistro and bar at its old Glorietta site overlooking the Park has been my favorite spot in the Ayala area since like, forever, and I go there with my friends whenever we would like to go for a filling dinner and some drinks. As with any Bistro Group restaurant, what is admirable about TGI Fridays is their huge servings. The food is enough to be shared with an entire table, and most of the time, the servings have lots of fixings, like salad and fries so that you can stretch it and really get the most value out of your money. The food is a bit pricey, but it's a price I would gladly pay for great quality and consistency. TGI Fridays for me has that awesome, homey feel that makes it easily likable, like your friendly neighborhood diner. Throughout the years, TGI Fridays has maintained its great quality for me, and it has become such a great place to just chill and eat and drink. Their menu also innovates every now and then, and they add new selections to their already impressive selection of bistro favorites. The bar also whips up some great cocktails , especially their all-you-can-drink mojitos. They say TGI Fridays invented the Happy Hour, and they do a really good happy hour selection of refreshing cocktails.

Great burgers!! The…read moregrilled cheese cheeseburger is perfect with fantastic fries and the ice tea !

Hamburgers are very delicious…read more I recently had one of the best burger experiences I can remember. The patty was perfectly cooked -- juicy on the inside with a slight char on the outside that added just the right amount of smokiness. The bun was soft yet sturdy, holding everything together without falling apart, and had a slight sweetness that complemented the savory flavors.

This is a restaurant that honors Filipino history and culture. If you look around the restaurant…read moreyou'll see art on the walls. If you're an international traveler who wants an intro to Filipino food, this restaurant would be a good pick. They actually highlight classic Filipino cuisine with informational signage. I appreciated how the food is presented at each station with different pots, platewear, and heating elements. It's a good use of space and design. The food was ok. I think Medley Buffet at Okada is better in selection and quality. It was still a nice experience though. Plus if you stay at Conrad Manila it's really convenient. Buffets are popular in the Philippines. I actually prefer buffets over à la carte restaurants while on vacation. This restaurant met that need.

Food service and ambiance are all great- I love their sections for Juice bar where I usually take…read morethe customized juice with basil, chia seeds pudding. The all around Filipino serving of breakfast- tapa on the house c/o Chefs - Cyril and Louie.

Their Iberico Ribs are a must try!…read more I'm back at Morganfield's for another dose of their Iberico ribs, truly a marvel of meat. This is my gold standard for ribs and I'm sure it will be yours too. Jim Beam Iberico Ribs It's not just the sauce, it's mainly due "high quality meat" that they use to make this work, which isn't exactly a common commodity, which makes it extra special, they're probably the only restaurant serving such fine cuts. Made from Iberian pigs from Spain, each bone is like a lollipop of tender dark meat ready for you to suckle on, piece after piece. Honestly a pricey beast, but certainly something to feast. I don't fancy ribs as a regular treat, but when I do crave for some, I go for the best and that's at Morganfield's. Set Meals (Starting from 275 PHP) Just to be clear the ribs and beyond start from 395 pesos, while the 275 versions are just chicken fingers, fish, and the usual normal stuff. Go for the sets with ribs, their just too good to pass. Every set comes with a hefty salad bowl or a thick soup of the day. Plus unlimited Soda or Iced Tea. Hickory BBQ Spareribs and Herbed Roast Chicken (395 PHP) What a combo! You get ribs, fries, and a big piece of chicken. I'm not sure if this is a combo meal or a mini-platter that's good for 2, surely a heavy meal. A rather premium set for MOA, but for those looking for a great meal, look no further. This is a full package.

This second branch of theirs is really spacious and can even hold functions such as corporate…read moreparties, birthday parties, and so on. Although Morganfield's restaurant specializes in ribs, they also offer great appetizers, soups, salads, seafood, burgers, pasta, steaks, and desserts. They certainly have an extensive menu to keep everyone happy. The following are the highlights of our dinner there: 1) SMOKIN' DUCK SALAD- The duck meat was smoked then placed on top of mixed salad which consisted of tomatoes, bell peppers, Lolla Rossa lettuce, hard-boiled egg, and cucumber. It was made richer with the added century egg which I hoped was the only egg placed in the salad. Anyway, the soy vinaigrette complemented well with the entire salad that made it uniquely delicious. 2) JIM BEAM BBQ IBERICO BABY RACK - The baby back ribs were slathered with a mixture of Louisana hot sauce and Jim Beam bourbon whiskey. The server told us that it might be spicy but that wasn't the case at all for us. Slowly baked in the oven, marinated overnight, and grilled to perfection, the ribs was very tender and juicy. The meat itself requires only tiny effort to pry from the bone. And it was made more succulent with the sauce that we ate the baby back ribs until the bones were the only ones left. The fries and the side dish tasted delicious as well. 3) SMOKED PEPPERCORN SPARE RIBS SET MEAL -- The peppercorn provided a little bit of spiciness to the dish and was the apparent overall flavor. Besides that, Morganfield's restaurant remained consistent by having their spare ribs tender too. The garden salad that we tried with it was normal tasting, but it was good enough. 4) CHICKEN AND HICKORY RIBS SET MEAL - This is a good choice for those who wants to eat more than ribs but doesn't want to go for sharing platters. It comes with 1/4 chicken that is rested very well and the lean meat doesn't taste dry to me at all. Additionally, it comes with ribs that have the same quality as the rest we've tried. The difference there is that hickory bbq sauce was used in it. Meanwhile, the soup of the day during the time we dined at Morganfield's was their spicy gumbo soup. We found it too spicy to taste it well. 5) BREAD PUDDING - It was served warm. And it was a good comfort food as it has a dollop of ice cream on top and the sauce was a sweet "special whiskey" sauce. We easily cut through its soft texture and finished it entirely in just a few minutes.

Fresh ingredients. Good customer service. Nice selection for an airport menu. My father said the…read moreplant based chicken tastes like a real chicken sandwich. Love the vegetarian options.

This is a burger and burrito chain restaurant (weird mix, I know) in the Philippines that I've had…read moreon multiple occasions and at different locations. And it's pretty good, nothing amazing but I guess it's sort of a comfort/safe and affordable food place I choose when I'm not sure if there's something else I'll like around, I know I can find something good here. I've had the crunchy tacos which are okay, the quesadillas which are yummy (and my go to order when I can't decide) and I always order the freedom fries, which are basically seasoned fries (similar to most curly fries in the US). This location was nice spacious, and had lots of seating. I'm sure I'll be eating at one these again and I definitely recommend for the non adventurous/picky eaters out there.