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    Bloom Brasserie

    4.4 (54 reviews)
    Open 12:00 pm - 2:30 PM, 5:00 PM - 10:30 PM

    Bloom Brasserie Photos

    BLOOM BRASSERIE ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Good for groups
    Dressy

    Recommended Reviews - Bloom Brasserie

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    Reviews With Photos

    Espresso martini
    Chantee F.

    We enjoyed a great meal here after a recommendation from a coworker. The menu has your staple items but slightly elevated to bring new flavours and culinary experiences. Cocktails were enjoyed by my party along with the liver pâté accompanied by apple chutney. It was sweet and savoury. Customer Service was excellent save for forgetting one of our sides after suggesting we try the cabbage chorizo. Our mains were large enough to be filling so we didn't ask for it again. My main was the lamb chops, fresh in season, topped with a port jus and sautéed king scallops (an add on topping). Puréed garlic potatoes with greens were delicious. I thoroughly enjoyed my meal. My companions enjoyed their dishes of the seafood catch of the day, a baked cod with asparagus; and the beef filet with truffle mashed potatoes and spinach. I had a delightful bite. The frosting on the cake was they brought a complimentary dessert for the birthday lady, unique and fun. It was a great evening and I would definitely return for a celebratory meal again.

    Wine recommended by our server
    Gina M.

    Based on positive reviews, I decided to have my first meal at Bloom during my trip to Dublin. Despite the ambience being quite cozy, and ONE of our waitresses being lovely and attentive, the food was a disappointment. We had high expectations, and they weren't met, not even close. The food was decent, but nothing special, and this is not a restaurant I would recommend. It certainly didn't help that one of our waitresses was extremely rude. I'm not sure her intent was to be rude, but she was absolutely clueless as to how to provide an exceptional dining experience. At 150€ for two people, I would expect a much better overall experience, and I would most certainly expect, at the very least....delicious food. Sadly, this restaurant missed the mark.

    Jennie C.

    Came here for lunch - they have some specials but I guess it's a little on the pricier side for lunch. The server was really nice and made small talk with us. He was also nice enough to switch some parts of my order: I got the Pulled pork chorizo sandwich (YUM) and asked for the goat cheese to be switched with brie. Oh my goodness it was delicious. That was definitely a good choice. Also ordered an Americano which was not half bad. Definitely willing to come back for lunch in the future to try some of the other selections.

    Sharon S.

    Love this place, great little find! Doesn't have a lot of road frontage, just watch out for the cream doorway & entrance lined with trees, on entering it's down a flight of stairs into a really warm dining space and nice bar area. Staff are quick to greet you and whilst it's busy, I've been able to do walk in without any issues. The food is amazing, great value menu plus early bird and set menu options... I've dined here with a group plus separately with just the hubby and on both occasions have left super happy... There food has been on both occasions great quality and so flavoursome. Of their lunch menu, the stand out dish for me was the Chicken Pappardelle. From the evening menu, the muscles from the starter, what great taste and value was the portion is very generous so makes for even a great starter to share. On closing out the time I was there for dinner, we were given a complimentary Bailey's on ice at the end and also invited to join their VIP programme, which can I say is great,.. offer's like free meal in the month of your birthday, free starter or dessert offers plus even got emailed a great 2 for 1 lunch offer, love it! It's definitely making returning a no brainer, this place is great for a full meal but if you also just fancy a small plate and catch up with friends, it's also a nice wine bar to relax in.

    Steaks
    Jan B.

    I've had an excellent business dinner over there. Meals were just exceptional, salmon fried on the point as were the steaks, service staff very attentive and a decent pint. Will return definitely for a dinner with my better half.

    logo nicked from the bloom facebook page
    Quentin D.

    Bloom Brasserie, Upper Baggot Street, City Centre South. You are familiar I'm sure with the famed Tardis - the ship belonging to Dr. Who which looks small and unimposing from the outside yet marvellous and spacious on the inside? Well, Bloom Brasserie is similar; from a small almost unpromising doorway you go down steps into a beautifully bedecked and nicely lit space. It immediately says to the customer "you're gonna like this... quite a lot" (to misquote Paul Daniels.... You remember; the magician guy?... short? Hot wife?...oh forget it). Anyway, the setting is great, the wine-list a very healthy mix of new and old world at reasonable prices and they do a house cocktail with procecco/sparkling wine and a sweet liqueur - off hand I cant remember what it is...actually I cant remember on-hand either, you'll just have to order one... totally worth it! On to the menu and it is a short one; all of 8 or 9 mains with the same in starters. The food ranged from whole sea bass which was exceptionally good to duck, fillet of beef a few veg options and a corn-fed chicken (€18) which was superb. We didn't have starters but they looked and smelled great as I looked longingly at the table next to us cursing my decision to go without. The restaurant has a great little patio area out the back where they can seat 25 (so not that small) and they have a tapas menu they offer out there, for a sunny summers eve such as we had once last month there will be no where like it to try out the house cocktail (really...it was very good). Desert, when we finally elected to have it (well, we needed something to accompany the last of the excellent Itallian A'bruzzo red we were knocking back) got a mixed reception. The chocolate fondant was (and I do not exaggerate) sublime. The crème-brule was not to be sniffed at and the coffee very good indeed, however I would take issue on the portions on the cheese board, at €3 a shot I would expect more than a portion the size of my medium sized thumb, but that is exactly what we got. The veg portions for the main course were similarly petite, so fill up on bread, they offer some excellent stuff that arrives soon after you are seated. All in all - a worthwhile dining experience. Much enjoyed and to be repeated!

    Courtney T.

    Absolutely delicious and artistically prepared meal! Servers are welcoming and unpretentious. Great vibe inside. Highly recommend!

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    2 years ago

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    9 months ago

    Amazing food service and cute but quantity ambiance. Definitely recommend for dinner.

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    Patrick and Ross were outstanding with their service. Food was impeccable and wine and drinks lovely.

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    Bloom Brasserie Reviews in Other Languages

    Review Highlights - Bloom Brasserie

    Loved the sauce on it and was cooked perfectly to a medium rare.

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    The Cedar Tree - Spiced Potatoes

    The Cedar Tree

    4.0(123 reviews)
    1.6 kmSouth Inner City
    €€

    Absolutely deliciously authentic! As someone who's extremely particular about traditional Easter…read moredishes and Mediterranean flavors, I was genuinely impressed. Every bite tasted like it came straight from a cherished family recipe. This cozy, family-run restaurant radiates warmth and hospitality from the moment you walk in -- you instantly feel like part of the family. The hummus and baba ghanoush are out of this world: creamy, fresh, and full of flavor. The shawarma was perfectly seasoned and tender, and the Lebanese potatoes were crisped to perfection with just the right touch of garlic and spice. We finished with strong, fragrant Lebanese coffee and flaky, melt-in-your-mouth baklava -- the perfect ending to a fantastic meal. Every dish was clearly made with love and attention to detail. It's the kind of hidden gem you feel lucky to discover. Tucked away in Dublin, this place deserves far more attention. And as if the food weren't reason enough to fall in love, the lovely lady proprietor is warm, welcoming -- and a Metallica fan! Seriously, how cool is that? Highly, highly recommend!

    Stopped in at Cedar Tree for dinner and absolutely loved the vibe. It's super welcoming and the…read morebeautiful mosaic tiles on the walls really make the place feel special. I went with the chicken mansef for my main course and it was seriously good. The chicken was tender, and the rice was perfect, but the best part was definitely the texture and flavor burst from the pomegranate seeds scattered on top. That little bit of sweet and sour pop really made the dish stand out. Excellent food, a gorgeous atmosphere, and friendly service.

    Photos
    The Cedar Tree - Lovely, warm interior

    Lovely, warm interior

    The Cedar Tree
    The Cedar Tree

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    Brother Hubbard - Scone

    Brother Hubbard

    4.4(363 reviews)
    2.2 kmNorth Inner City
    €€

    Visiting Ireland for the first time, I did my best to read up on good places to grab breakfast,…read morebaked goods in Dublin and Brother Hubbard popped up on a few lists, Reddit posts, so I put it on my list to try and I'm glad I did! I walked in on a Wednesday morning, right as they opened at 9am, and was seated immediately. The sit-in part of Brother Hubbard is bright, relaxing, spacious with plenty of tables inside and there's a patio outside with plenty of tables as well. The waitress came over with a menu and gave me plenty of time to look it over. She was very courteous and pleasant, checking in throughout my time there, never hovering. For breakfast, I ordered an Americano, a ginger scone, and their Irish Oat Porridge - Classic. Their porridge is organic oats made with milk and with ordering it as "Classic", it was served with cream and honey. Starting with the ginger scone, this was another case of a perfectly baked scone - Crispy, golden exterior with a moist, buttery interior. The flavor of ginger was perfectly balanced and the raisins inside were a nice supplement to the scone. The porridge was really good, I loved the creaminess of it! Both did a nice job of filling me up and setting me up for the day of walking to come. Funny enough, around 3:30pm, I stopped here again to grab a mid-afternoon treat and ordered the chocolate and hazelnut Babka, their soft bun filled with chocolate and toasted hazelnuts. This pastry was crazy tasty! A slightly crispy exterior with a croissant-like inside chocked full of chocolate and those toasted hazelnuts. This was so rich and truly decadent. Brother Hubbard is a gem of a breakfast and pastry spot! I appreciate the relaxing café environment with friendly staff and high-quality food. I know if I come back to Dublin, I'd come back to grab breakfast, or perhaps another Babka.

    I heard Brother Hubbard was the restaurant to eat at to start your day, so finally checked it out…read moreon my last day in Dublin. Brother Hubbard is a solid spot for breakfast and brunch, serving entrees, lighter fare and offers a pastry assortment that will have you pondering about getting takeout. I visited Brother Hubbard on a Sunday, half an hour after it opened and was able to be seated immediately. However, the brunch rush came afterwards and by the time I left, the entire place was filled. It's popular. And yes, it's the same spot Phil Rosenthal ate at. I even saw the owner who was featured on the show here, helping out with clearing tables and so forth. I ordered the traditional Irish breakfast and an iced chai latte. The food was good and actually, not as heavy as I anticipated. It came with an egg, sausage, bacon, beans and a pudding, which I had to look up. It's ground meat with oats and is molded into a patty. It didn't taste bad, so can see why it's served around these parts of the world. And the meal also came with another item I had to look up, colcannon bread, which was a potato bread with kale. And it was my favorite part of the breakfast! Delicious. If you're looking for a breakfast spot in Dublin, then I'm pretty sure you already know about Brother Hubbard, which is popular, all for good reason. The food was tasty, service was friendly and I loved how bright and welcoming the restaurant was. I was satisfied.

    Photos
    Brother Hubbard
    Brother Hubbard - Chocolate and Hazelnut Babka

    Chocolate and Hazelnut Babka

    Brother Hubbard - Chocolate and Hazelnut Babka

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    Chocolate and Hazelnut Babka

    Bach 16 - The restaurant

    Bach 16

    4.3(39 reviews)
    1.9 kmNorth Inner City
    €€

    Incredible good tasting pizza, thin and crusty and topped with just the right amount of cheese and…read moretomato sauce. The staff was nice and welcoming, and the place was really cosy. I can really recommend this place, and if I ever come visit Dublin again, I will eat here again!

    Despite the friendly service, I don't understand the high ratings. We stopped in on a Friday night…read morebecause of its convenient location and were warmly greeted and immediately liked the cozy interior. The food, however, really let us down. Everything was overpriced and nothing was made fresh. The meagre kitchen set-up consists of a microwave and a toaster oven, which everything is reheated in. We ordered the stuffed pepper and prawn & chorizo starters. The portions were very small; we especially felt ripped off when we saw the size of the prawn & chorizo dish. For €8, we got 4 tiny shrimp and a few small pieces of sausage. We also shared the mushroom and spinach pizza, which was as hard as a board. I'm all for thin crust, but this was so dry, it was basically a giant cracker.... And the worst part was the mushrooms were canned! For €15, it just really didn't cut it. The staff couldn't be faulted, though. They were attentive and even gave us complimentary desserts for moving to accommodate another walk-in party. Unfortunately, I was just so disappointed with the food that I wouldn't return.

    Photos
    Bach 16 - The perfect tapa plate: Veggie Antipasti

    The perfect tapa plate: Veggie Antipasti

    Bach 16 - Inside

    Inside

    Bach 16 - Inside

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    Inside

    Shouk - Chicken shawarma

    Shouk

    4.7(10 reviews)
    3.5 kmDrumcondra

    Spotted Shouk on Dublin's The Eater Essentials and we booked this dinner res as our first night…read more Overall, the food was fantastic, great price point. and portion sizes were fantastic. Shouk's interior is very cute, with high ceilings and an open set up allowing you to dine outside, in a room connected to the outdoor space, or a darker, "indoor" area. food: Fantastic. As someone who is GF and was worried about this when traveling abroad, the GF options where fabulous and the restaurant is very accommodating. The food was fresh and served warm right as it was finished - huge plus service: Servers were kind and lovely :) Every table reservation gives you 1hr and 45 minutes to dine. if you're running late, you won't lose your table but you'll just be seated for a shorter amount of time - keep that in mind :) ambiance: The only reason I'd give Shouk 4 stars is because of the distance of the tables. In the room connected to the outdoor space where we were seated, things did feel a bit cramped. The restaurant has an "open kitchen" where you can see your food being cooked and come out which is great, but we did sit right next to the kitchen and things got a bit stuffy, despite the doors being open outside. Not sure if this was ventilation or the fact that there were many tables and folks dining that night, but that's the only thing i'd change about our experience.

    We schlepped across to the north side in search of a special midweek late lunch. Very handy parking…read morearound the corner. The restaurant is right beside Drumcondra railway station, tucked into a corner of the Old St Vincent's Centre for the Deaf. Inside a cosy but buzzy dining room greets you with an impressive number of hungry diners tucking in to the Middle Eastern/Lebanese fare. We ordered a large mezze to share together with a Batta which is mostly roast sweet potatoes stuffed with lamb mince, yoghurt and spices. Absolutely fantastic. The mezze came with plentiful flatbreads which we hungrily filled with deliciousness and devoured. As it was lunchtime, we decided not to have any wine but I'd be pretty confident it would only be better with a crisp Pinot Grigio or Sauvignon Blanc. As it was, we had some sparkling water instead and agreed it was a standout meal that was filing but also vaguely healthy. Service was speedy and attentive and we emerged into the sunshine to begin, once again, the odyssey across the Liffey. We will be back.

    Photos
    Shouk - Pita

    Pita

    Shouk - Areyas

    Areyas

    Shouk - Large Mezze

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    Large Mezze

    Bloom Brasserie - brasseries - Updated June 2026

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