WONDERFUL! The best food we have had so far in Dublin. The drinks were great and so was the food. read more

The Green Hen - Brasseries Near Me - Dublin, D

We just stopped at the bar for a few drinks but the bar tender was very social and made a great whiskey sour. Beers were as expected. The ambiance is nice and must make a reservation to the restaurant. read more

The Green Hen - Wine menu - Brasseries Near Me - Dublin, D

The food and dining experience at the Green Hen is fantastic, the Risotto with Irish Wild Garlic and Green Asparagus is out of this world. So very delicious, service and the ambiance is amazing read more

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First, let me say the service was excellent. However, The Green Hen is over-priced in every respect. I ordered the beef dish and it was meh, with nothing coming with it. For the price, I expected it to beyond delicious, but the Irish Stew I had the night before in Blarney was far superior. My wife got the chicken dish and it also came with nothing and was just ok. The wine was good, but priced well above its taste. I've gotten much better red wine for 1/4 the price. The ambiance was nothing special and we were asked to give up our seat just after finishing our coffee, but not our wine. The only positive thing was the wait staff who worked hard and were very nice. Maybe this is just a place to be seen and not really to have good food. read more

A very lovely place to dine in Dublin. Gets you out of the busy-ness of downtown to a fun French bistro.

Just had cocktails at this place but each one we tried was incredible. Mouth watering, tart, drinks. The bartender was super friendly and engaged with us. Wish we could have stayed long enough to try the food! read more

Very poor restaurant. I ordered lamb and they substituted duck without consulting me. I subsequently received a rib eye steak that was inedible due to the gristle, etc. Probably the worst cut of meat I have ever received. Also, many issues with the bill. read more

Great drinks, food and bartender (Matilda) & the French speaking server have made my experience here great!! I had the fish special turbot a large serving & tasted amazing!! I wandered in here on a busy Saturday night and sat at the bar as they were fully booked. I can see why!! Cozy and great! read more

The Green Hen sounded like such a charming name that it was by complete happenstance that I ended up there for dinner when I was in Dublin. I was taking pictures of the colorful doors around Merrion Square and ambling around aimlessly near Grafton Street when I came upon it as the famous Dublin drizzle started to form bigger drops. I was a tad worried that I would be too under-dressed given my rain-soaked jacket and my increasingly ragged backpack, but no, they appeared to be amenable to take my money no matter how I looked. The owner must have had a field day at some movie memorabilia convention because the walls are covered with posters from both classic Hollywood and world cinema (see photos). It would probably be most accurate to call this place a bistro although there are plenty of local dishes on the menu as well. I was fortunate that I came in during the 90 minutes (5:30-7 PM) when they offer the Early Bird menu Sunday through Thursday, a good deal of three courses for € 22. I started with the St. Tola Organic Goat's Cheese & Beetroot Salad, which made me realize I was in Ireland since it appeared to have far more goat's cheese than beets. It was tasty in a filling pre-dessert kind of way with figs and candied walnuts completing the appetizer (see photo). For my entree, I decided to choose a special off the menu, the Fish & Chips, which came on a cutting board for really no practical reason. Again the proportions seemed somewhat off with just one cod fillet, very good with a lightly crisp coating, and an overflowing cup of frites that no mere mortal could possibly finish off except maybe Ronald McDonald. It came with a mixed green salad that was difficult to eat off the plank, plus two condiments - a dab of tartar sauce (could have used a lot more of that) and a pea basil puree which could have worked with both the cod and the chips if it was thinned out a bit more (see photo). I supposed I should have ordered the Duck Confit or something more Franco-friendly, but I didn't feel right that I should leave Dublin without having fish and chips at least once. I probably should have stopped there since that was plenty of food as is, but of course, I needed to get my third course to maximize the early bird deal. Now here's a good example of being penny-wise and pound-foolish. Based on the waitress's hearty recommendation, I ordered the Passion Fruit and Lemon Tart with Black Currant Sorbet (see photo). It was puckery good but just after a few bites, awfully sweet for the generous portion that was being served. Diabetics should be forewarned. Overall I found the dining experience at Green Hen pleasant with attentive service albeit not that distinguishable from any other moderately priced bistro you may be able to find in the city center. FOOD - 3 stars...tasty, abundant portions but the composition of the dishes felt off AMBIANCE - 3.5 stars...nice bistro setting with plenty of self-generating movie trivia to bore your date if you have one SERVICE - 4 stars...the waitress was very kind and attentive TOTAL - 3 stars...pretty good bistro for a random choice, probably caters most to Irish palates read more

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Excellent food, slow service that was not deserving of a mandatory 12.5% service charge. I won't be back as long as this mandatory 'service' fee for bad service is in effect. Bye read more

The food is amazing. Great menu selection. Everything was delicious and delivered with love. Every plate was perfect. Kind and sweet staff. The location is perfect . The decor and ambiance is beautiful. Must try this place when in Dublin. Great for parties too. read more

We always checking menu first cause I'm mostly eat vegan food. What caught my attention while we were checking menu on the window were "charred watermelon" I always wanted to try it. I saw on internet a watermelon charred steak ones and I thought it was the one. Even without checking the rest of the menu we went in. It is a nice small restaurant that was empty except one table of 2. I was kind of surprised when waiter said he need to check if they have a table for us(2ppl) After he sat us down and gave us menu to look at I finally realized why. People started coming in and in 5 min restaurant was full. I guess we were lucky to get in without reservation. My second surprise was that every part of the menu has fully vegan dish. They even have a vegan dessert. Waiter was a little bit confused when we said we totally didn't like the food when he picked up our empty plates. Lol. I guess he was a bit busy to react to a joke. But any way, this place has very nice atmosphere with jazz music, very delicious food and pleasant staff. I would definitely recommend to visit it. Btw, the watermelon was very delicious even though it is not what I thought it would be.( it is not a watermelon steak. But it said nowhere that it is) read more

The Green Hen - Charred watermelon. Delicious!!! - Brasseries Near Me - Dublin, D

I loved this place. Music. Ambiance. Food. Service. It's French and why am I eating in a French restaurant in Dublin? Well.... because it looked so nice from outside and it was raining. I had the soup and my other half had the escargot. They both were exquisite. We shared the Gnocchi Ratatouille. They were ok. And the server we had was funny: imagine a French speaking in English with an Irish accent. He was hilarious! read more

The Green Hen - Bar - Brasseries Near Me - Dublin, D

Amazing service. Great food and nice to have the Michelin rating. Perfect ambiance for a business lunch.

On our pre-cruise visit to Dublin, we toured the city and took advantage to enjoy the local dining scene. With a recommendation from friends, we chose the Green Hen for our first dinner while in Dublin. Our dinners were excellent. The Fish and Chips and the Hackfish dinner were first-rate and the Pistachio Cake dessert was over the top. An outstanding meal overall which we liked so much we returned for another dinner for our last night in Dublin. read more

My company of four could only give it two stars. Yes, the chef can cook and the wait staff are friendly but the food wasn't five star, especially the risotto with its microscopic shaving of kale. Also given the prices of the entrees this establishment shouldn't charge for the bread, and it should have decent olive oil for those who can't stomach butter. read more

Supposedly, the best place to have dinner is at the bar. Don't ask me why, the bartender just told me it is. Yes, I'm still rolling my eyes as well! Anyways, so I sat at the bar and I'm actually glad I did! I talked to a fine lonesome dame and asked her about the menu. We chatted, and she politely pointed out a few good items to try. Later on, in the night, I find out she's also the manager. Score! That's always a plus when their own employees eat there. Even on another occasion, the bartender himself ate there. I've been here more than a few times, and here's what I've tried: Appetizers: Smoked Salmon & Crab Roll €9 ~ Salmon rolls with a crab center and polenta croquettes. This was tasty, but not my favorite of the apps. It needed more pickled veggies to balance the saltiness. Seared Scallops €10 ~ Don't expect huge scallops, but definitely seared right! A nice combo! Baked Squid €9 ~ The chorizo stuffing was devine. Combined with the ratatouille and feta. Good, but also not my favorite. Organic Goat's Cheese & Beetroot Salad €8 ~ Now this was refreshing. The goat's cheese, white balsamic, and figs all made this one luscious salad. One of my favs! I'd get this again! Roasted Suckling Pig €9 ~ Talk about scrumptious! Crispy fatty tender pork belly with baby octopus confit. OMG, order this with a chardonnay. It'll satisfy the palate. Entrees: Duck Confit €19 ~This was crispy and juicy for a duck leg, sitting on top of a fondant potato. The cherries and sauce on the side really complimented the duck quite well. A confit worth trying! Pan Roast Stone Bass €24 ~I was sooo hungry for this, I forgot to take a picture. But since I know I would order this again, I recall how delish this plate was. The bass was soft and melted; I love the added capers, and remember what a great combo it was with the garlic mash potatoes. Roast Breast of Duck €24 ~This was okay, the breast was on top of a fondant potato. Duck breast can be a bit gamey versus eating a tender leg, so I'll pass on this next time. However, what I did love was the caramelized pear. Like the cherries on the confit dish, this added some sweetness! Pan Fried Hake w/ Petit Pois a la Francaise €20 ~Now how can you Hake this one! It's got bacon bits in it and a savory creamy white wine sauce. Add a white glass of wine, and you'll be in Hake Heaven! Dessert: (forgot about this one) Three cakes with sorbet €7 ~Nothing to rave over. The sorbet was good, but I didn't care about the cakes. (see pics) One last cool thing they some times hand out with the check. A Chambord and Bailey's Shot, omg this is such a cool shot! Thanks to the manager, Danu, for running a tight ship. Service was great! Tips: 1) Keep in mind, in order to drink at the bar, you have to order food. So to the uncontrollable drunk a$$ kids that walk through the door asking for a shot. Please spare yourself, and STAY AWAY! 2) Try to do the Early Bird Specials (5:30 - 7:00pm / Sunday - Thursday). 3) When the bartender Declan is working. YOU MUST order a Bloody Mary! read more

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Happened upon the Green Hen during a Sunday amble through city Center. This was a pleasant surprise with delightful food, warm and courteous service, and inviting atmosphere. Happily looking forward to return visit read more

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Yummy, yummy, yummy... I got love in my tummy and I feel like a-lovin' you! Love, you're such a sweet thing, good enough to eat thing and it's just a-what I'm gonna do! Ok, singing aside... The Green Hen is a great restaurant in the heart of Dublin, first came on my radar at Taste of Dublin and impressed even more when I visited their restaurant. Great quality food, prompt service and a lovely venue. They offer a great early bird menu, definitely worth checking out... Incredibly priced for the quality of food. The menu is well written with interesting options, my suggestion would be to order sides, the last time I was here, most of the group didn't and they felt they could have complimented the dinner plus went a little way to filling them up. read more

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Had a good meal here just before my flight home from Dublin. If you come for the 'early bird' it's a steal compared to the main menu- 22 euro for three courses between 5 and 7 Sunday to Thursday, which is what we did. Both my friend and I had the beetroot and goats cheese salad, followed by the chicken with pearl barley. I had the panna cotta to finish and she had the chocolate dessert. The panna cotta was seriously the best one I've ever had! The food was delicious and we liked the atmosphere, it had an old New York theme with a bit of Sinatra playing and pictures of girls on the walls. The bar is also great and my White Linen cocktail was really good. Friend had the Caipirinha. Definitely a nice atmosphere and would come again. read more

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Dined here last night with a group of yelpers and I must say its a restaurant I will be making a repeat visit to. My starter of smoked salmon with oyster Mayo was delicious and my main of roast chicken, pal choi, butternut squash puree and bacon jam extremely tasty. My only complaint is that the accompanying champ was unbelievably salty, however that would not put me off visiting again. I had 2 champagne mojitos which were perfect and my dessert of hazelnut parfait was not really my ideal but it was tasty nonetheless. Can't wait to make a repeat visit and try out more of the menu. read more

The Green Hen - Smoked salmon starter - Brasseries Near Me - Dublin, D

New place - have eaten here twice. Both times very good. Service was variable, but the food was great quality, and the menu selection was interesting and had several "deals" on it that were very well priced. French is the theme - very tasty and heart dishes on the cooked side, along with some pretty good salads. Oh and I didn't find the staff snobby and pretentious as per some of the other reviews - instead I found them helpful and humorous, and in some cases, very new. I'd recommend it and will try it again. read more

Okay so we gave it a second chance...still 3 stars though. Again, the service was quite good. Friendly, attentive and knowledgeable. Our starters of scallops were absolutely delicious. No exaggeration at all. Utterly delicious! The oysters were fine but not as big as we normally like them. Unfortunately our duck mains were just okay and consisted of a small portion of dry duck on a bed of mashed potato. If it was not for our main and the significant bill at the end of our meal I might say 4 stars. Although, the scallops were a definite 5 stars! A pic is included below :P read more

The Green Hen - Scallops and Oysters - Brasseries Near Me - Dublin, D

Omg! The duck was to die for. Paul the owner was amazing! The old fashioned was grand!!! Whiskey knowledge and travel advice. Great vibe. Wonderful look and amazing staff. You will be well taken care of and want for nothing. Best! A must eat or have a cocktail while in Dublin. read more

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It is an Irish Pub with a French twist. The staff are amazingly good and the food is unbelievable. I had lightly smoked salmon wrapped around crab and topped with an avocado puree and caviar. Fantastic! They are a popular, busy venue so if you walk in be prepared to sit at the bar (which is a lot of fun) and you have to be patient; and if you want a dining table, make a reservation!! read more

On the surface there's lots to admire about the Green Hen - its French sensibility, nice tableware, friendly service. But the last meal I had here was a letdown and more. Battered fish and chips had to be sent back. They told me it was just slightly undercooked but it didn't appear opaque to me in the middle: just a bad smell and worse taste. The replaced it but I couldn't eat that - it didn't look or smell right to me either, and my tummy had turned by then regardless. It was a work event and I didn't want to make a fuss - I probably should have complained but I didn't feel well and just got out of there asap. read more

Came here as they opened for lunch knowing that it was our only chance of getting a seat without a reservation on a weekend. We got lucky and was able to have an amazing lunch. Atmosphere is fun with French and Jazz music, festive decor. We ordered the Wild Mushroom Gnocchi and Baked Filet of Hake, they did not disappoint. It was the best fish I've had so far on my trip, perfect seasoning and crisp skin. The chef was willing and able to accommodate my diabetic needs by replacing crushed potatoes with a chickpea stew that went perfectly with the hake and grilled broccoli. Even the grilled broccoli was given as much attention as the hake, it was grilled perfectly, I wanted more. My husband thoroughly enjoyed his gnocchi, I couldn't have any unfortunately. read more

The Green Hen - Wild Mushroom Gnocchi and Baked Filet of Hake. Both AMAZING! - Brasseries Near Me - Dublin, D

The lunch menu deal drew us in, but we were blown away by how delicious our meal was. Literally every bite we had was mouth watering. Later in our trip, we almost took a side-trip to Dublin just to come back to this restaurant. Although the lunch menu was a lower price than dinner, it seems that the quantity of food was what you would expect for dinner. And as obsessed as we are with food, it really says something that both of us were beyond delighted with every thing about this place. Wasn't sure how I felt about ordering something other than traditional Irish Fare for our first meal in Ireland, but in this case I am so glad we did! read more

The Green Hen - Beef from the lunch menu. It was incredibly delicious! - Brasseries Near Me - Dublin, D

The oh-so-rare five star review. I loved everything about this place. The ambiance, the staff, the food. The whole lot was lovely. We happened into The Green Hen one evening when we didn't have a table reserved at another restaurant where I had made reservations. The Green Hen is small and was very busy, but the man who greeted us gave us his card and let us know that we could be sat in 45 minutes. Then he pointed out a few bars where we could drink while waiting. (The Irish know me so well.) We got back to The Green Hen a bit ahead of schedule, but we were promptly seated. Service was great through the entire meal. We had pâté to start, duck and lamb as entrees, and, of course, sticky toffee pudding for dessert. All of the food was delicious, the portions were appropriate, and prices fair. I know it may seem ridiculous to eat French food in Dublin, but this place beat out every meal that I had in Paris later in the week. read more

Food was great and loved the service. The drinks were great and there mushroom gnocchi was out of this world. read more

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We're regulars for dinner at various locations in the city and walked by this place numerous times. Finally we took the chance spontaneously today and entered the place. In short, unfortunately my choice was disappointing. Chicken and ham terrine to start with was not really tasty at all and I had to leave half on table (breaks my hurt wasting food...). Chicken fillet with creamy mash and gravy jus as a main, in a standard uninspiring fashion presented on the plate. Unfortunately not a runner either. Chicken was standard, sides and veggies disappointing, I'm afraid. Service was good, quite slow though. Overall we definitely expected much more, considering the place's location, presentation and upper price range after all. read more

The Green Hen - Chicken fillet with creamy mash, gravy jus. - Brasseries Near Me - Dublin, D

I hate to give one star reviews but this place deserves it. This is purely based on the service. After experiencing the rudeness I didn't even want to get an appetizer nor will I be back to try anything on the menu. So my date and I come in on a Tuesday night around 9 for a drink and an appetizer or two. Very first problem, we walk in and the floor manager (or maybe the owner) looked me up and down with a sneer as if to imply I wasn't good enough to eat here. Keep in mind I'm wearing a sport coat and have a nice pair of dark jeans on, I was better dressed then most people there. He shows us to the hostess. We waited what seemed like forever to be seated by the hostess, it took awhile for her to even notice us and with the rest of the room in chaos I didn't think anyone else would have. She looked around as if there weren't any tables available even though I could see 4 and turned to give her a look like "really"?! So we get our table next to the bar, about 10 minutes go by and we were asked about drinks, then another then 10 min and a different waiter comes by to take our drink order again. She asked if we would like to have anything to eat which my reply was that we weren't in a hurry and that we will a bit later. This waitress comes by 2 more times with 10 minutes asking us if we want to order then she sends 2 other waiters in the next 5 minutes to have me order something. Finally I got fed up and that we were just going to have drinks. The waitress kind of gave me a "hmph" and walked away. Needless to say she never came back... that is until she decided to talk to her friends who were sitting at the bar next to us. They were leaving so they had their backs to us, the waitress was then facing us. She proceeded to have a conversation about how she hates people who come in just to have a drink, "they are trash" she said, just loud enough for me to hear. Just to piss her off we sat there a bit longer then I made the hostess get me my check and we left. read more

The Green Hen - Brasseries Near Me - Dublin, D

Stunning interior that has captured the intimate feel of a bistro. I was a huge fan of the wall art, the subtle lighting and the dark woods. Extremely friendly and knowledgeable staff. We were seated upstairs and it was bustling with diners on a Friday night. The bin in the toilet was littered with paper towels, maybe I'm picking but I do like clean especially in toilets of eateries. Perhaps they should look into a hand drier or a larger bin. To start I had open ravioli of crab and clam. The tomato and spinach was both sweet and tart. It was good, the sweetness of the tomatoes overpowered the seafood in my opinion. But it was the main that I was most excited about. Grilled rare tuna on a melon, orange and grapefruit salad with an avocado salsa. The server recommended the dish but I had made up my mind before she even advised such. She warned me, "You do realise this will be rare?" "Yes, that's exactly how I like my tuna." Funny enough at the dinner table we had been talking about Irish food and how good it is but as one colleague mentioned, "Everything in Ireland is overcooked especially meat." So when the waitress warned me about it's rareness my business colleague and I both smiled. At last we thought! Nope. It was not rare. It was pretty much cooked through. Is it a HSE thing that causes Dublin eateries to shun cooking meat rare? It's really annoying. If we want to break the shackles of conservative eating attitudes then someone needs to do that. We have the produce, please experiment! Irish coffee for dessert which was good, I would have rathered if it was in a traditional Irish coffee glass rather than a wine glass. I definitely would return. Their cocktail menu looks great but I would not risk trying the tuna again. read more

I had high expectations for The Green Hen but perhaps they were too high. I really wanted to like The Green Hen. Indeed, it's in a neat Georgian style building with high ceilings, fancy wall art, and great lighting. The upstairs dining room where we ate was happening. However, the food was rather average. The menu itself was fantastic---there were plenty of dishes that I wanted to try. However the execution was somewhat disappointing. For my main, I went with the duck confit, which was a little too heavily salted for my liking. My potted salmon appetizer however was spot on. The service was friendly, though seemed a bit new and uniformed. The waiter could not suggest a nice wine for instance blaming his newness on not knowing which wines were best---come on Green Hen, you need to train your staff a bit better or have an in house sommelier. Given the buzz about this place---when I mentioned I was going to The Green Hen, many a friend said that I'd love it---it's probably worth a another try. read more

A friend and I were recently here while roaming around the grafton st/exchequer st area; and I had been dying to try this restaurant. We arrived at about 2pm, and the place was quite busy (although I realised afterwards this is likely because Trinity's graduation had been the same day). We were sat quickly, told of the specials, and placed our orders. I ended up having their special which sounded lovely... almond crusted cod with a tomato risotto. I opted out of doing their 2 course lunch option, as I figured the risotto with vegetables would fill me up fime. It was 14 euros for one course, and I think 17 euros for two courses. I'm glad I had the day off, and wasn't on a lunch break, as it took nearly 40 minutes for our food to reach the table. I do understand they were busy, however I imagine a restaurant like this is often busy and I wouldn't have expected it to be quite so slow. The food was quite nice, but by the time we were done eating, we really itching to get out to move on to other things we had planned that afternoon. Eventually we were able to flag down a server who brought us our bill, but we were unable to just pay and leave, as we had been charged for a bottle of sparkling water we hadn't ordered. So we had to wait until a server could come back, correct it, and then wait again for them to bring the card machine over. I will say that by the time we left at 3:45 pm, they were still quite busy. However, I think the restaurant could have benefited from having a few more servers on staff. that being said, the food was good. the risotto was cooked well, not over or under cooked... nice flavour. And perhaps it was just an off day for them, as most of the other recent reviews show their service is normally quite good. Would definitely be willing to give them another shot in the future. read more

Is it possible to give six stars? The sixth star being awarded for being able to make my mouth water two days later...?? I made my return second visit to this little gem of a place on Saturday night... As I've said in my previous quick tip, it really is like walking into a scene from Chocolat, in 1920's France. My friend had mentioned earlier that day that it was Dine in Dublin this week, and that several restaurants were offering very reasonable menus as part of it..more often than not, when handed a set menu, I find it very hard to find three things that I really like the sound of... Peering over the top of my menu after three seconds, we both knew exactly what we wanted... The variety was excellent, and catered for all taste buds... I opted for mushrooms on brioche toast( with a little poached quail egg on top), delish!!! And then medallions of pork, served on stewed apples and croquettes... Then rhubarb creme brûlée for dessert... I was so self absorbed in the gorgeousness of my own meal, that I can only tell you that my friend had pate and chicken,but I do know he was equally as pleased... I have to strongly disagree with other reviews about staff.. Our waitress was such a genuinely nice girl, who could not do enough for us...even though she was under serious pressure looking after other large tables on the night.. The owner did not appear to be there on Saturday, but the last time I was there, we ate at the bar and had great craic with him.. All in all, I would highly recommend the Green Hen, I've been told they do a gorgeous brunch too, I can't wait to check it out :) read more

Fantastic meal with friends on the third level overlooking the street. This place is gorgeous. I love the classic photos of film stars from the black and white age. Notice them as you walk up the stairs to the best dining space in the establishment! (Be sure to request a table on the third floor when you make the reservation.) I enjoyed a fantastic starter - a beet and goat cheese salad. It was smothered in goat cheese and absolutely yummy. I also enjoyed the grilled sea bass with potatoes as my entree. It was slightly dry; but, still tasty, and the potato square melted in my mouth. Loved it! I'm not a fan of black pudding; however, my boyfriend insisted I try it. It was fabulous! He also enjoyed the pork belly and raved about it. We were just too full and satisfied for dessert. The meal was worth every penny and relatively reasonably priced. This is another gem off Grafton Street. I'd return in an instant. read more

Annie L. led us to this fine establishment, though she quickly disavowed all knowledge since she hadn't been here yet either. So we were all newcomers to The Green Hen, and I was a newcomer to Ireland entirely. First things first: the digs are fun. It feels a little bit like you're in a lively, casual home rather than another cookie-cutter hip restaurant with trendy decor. The menu is good, too. But the food could probably use a little fine tuning. Like Dave S., I had the duck confit, and it clearly had run afoul (a-fowl?) of the salt shaker. The salad was nice (though mostly forgettable) and the dessert was fine, too. I'd give it another try, though. It's just too cute a place... read more

I really liked this place! Food was lovely - good sized portions - I was full but not stuffed. I had the salmon and crab starter - it was very nice, though nothing amazing. My companion had the tomato soup - it was a generous portion and was declared to be very tasty. For mains I had the special of the day - the beef bourguignon. The meat was fab, though the dish was a little dry in general. I'd definitely try it again. The other half had the lamb sausage. The sausage itself was very nice, but the beans that accompanied it were a it tough. Dessert was a trifle - nice enough. For 2 starters, 2 mains, 1 dessert and a bottle of wine, the bill before tip was 86 euro I'll be going back - the restaurant has a nice ambiance, the service was good, and the prices weren't too bad. (BTW they have a good deal - the "main of the day" with a glass of wine for 20 euro) read more

Not specific to any one visit, but this place is always fantastic. Service, food, ambience, everything is top class. It can get a bit expensive if you get stuck into the cocktails but then that's a matter of discipline and willpower. Unfortunately I don't have either of those things and the cocktails are so good. Damn them! Go here. read more