Best poutine ever! Nice ambiance on a sunny day on the patio... great service, too! Boar poutine…read morecan't be beat....

Beard hair in garlic fingers…read more M.

Not bad but too noisy with kids like going to McDonalds others wise not bad overly priced for just…read moreabove average food

Everything from the ambiance to the service and food was above and beyond our expectation. Jeremy…read moreour server, who as we understand just started a week ago was eaxtreamly curtius,helpful, patient and profession . We absolutely loved him and he definitely helped make our experiment an amazing one. Food was beyond this world and presentation was superb! I wish I could go back there again today, but I am a california girl and am heading back home soon. You must give this place a try. You won't be disappointed. Thank you Jeremy

My friend too me here. Unfortunately, we were in a hurry so we tried to order ahead for pickup…read more We were told we had to come in person to order a take out! That was disappointing. She swore I would like the food so we went anyways. Long story short, the only thing I really enjoyed was the fries. I've tried them from many restaurants and theirs was good. And my friend wasn't as impressed as she was her first time

Our order: bacon wrapped scallops, seafood chowder, lobster roll, steamed mussels…read more Oh my word. The seafood chowder is as advertised - the best! Creamy and filled to the brim with fruits of the sea. Just when I thought there had to be potatoes in my spoon, my mouth was met with scallops on scallops on scallops. I love the way the restaurant prepared their lobster, minimally, as to preserve the natural texture and flavor of the ocean. The fries are made from locally grown potatoes, fried to crisp on the outside, starchy and squishy on the inside. The bacon tightly wrapped around the scallops, adding a sweet and salty note to a soft pillow. The mussels were bouncy meaty but was paired with a white wine sauce infused with an herb that we were not fans of (perhaps tarragon?). The 15-20min wait was well worth the meal. The bustling environment was telling of its popularity among locals and tourists. Takeout available and it also sells and packages freshly captured seafood to go.

This has a very beautiful atmosphere, in a very unassuming location. You take an elevator up to…read morewhat seems like a different world apart from Moncton. I had Absinthe oysters? I didn't even know you could do that. Ate Duck, Steak, Pork Belly, bottle of wine. Was an excellent place to bring my date to.

The restaurant is tucked in on a corner of an industrial area, but don't be mislead. The moment we…read moreentered the restaurant, the interior decoration and ambience immediately sets a different tone of a high end, intimate French restaurant. The menu is very creative, and all the food and drink that we ordered exceeded our expectations: French Martini, raw oyster, umami oyster bomb, lobster bisque, lamb duo, and homemade pasta. Too bad we didn't leave enough room for the dessert. Our server was very helpful, patient, polite, and attentive. We had a great experience at Little Louis!

I can't believe I'm writing this about a chain, but honestly this is a must-visit if you're near…read moreone. All the food is fresh and delicious, and the service is way above what I expected. I ordered the mushroom soup, and it came out looking so good that my companion decided to have it too. Then, the server came by to see if we wanted her to hold the meals until the soup was done. What great service to think about that and bother to ask us! Also, the food is just beyond delicious. I highly recommend the portobello chicken. Pretty sure that was fresh pasta, too. It tasted amazing!

The food has been very tasty each time we have come. Would definitely make this a stop if you are…read morein Moncton.

Super great atmosphere, sort of hidden in the heart of downtown Moncton. From outside, seems dead…read morebut upon entering and going up the stairs, the place was packed and the ambiance inviting. The kitchen was a well oiled machine and I was seated in front of the action. I had the scallops and the Parmesan chicken bites. Both were a good portion for the price. Wouldn't hesitate to return for any occasion.

Chicken and mushroom pasta was delicious. Our guests had the seafood linguini and the goat cheese…read moreravioli, which did not disappoint. Then came the cakes! Large pieces of cheesecakes and chocolate cakes, divine! Not sure if this place is accessible, though, there are lots of stairs.

A wonderful downtown restaurant for a good dining. We stopped here without earlier reservation for…read moredinner during our road trip. The restaurant was busy, almost all the tables were taken and few of them were marked as reserved. However, we were greeted with a nice welcome and seated within 15 minutes. Nice ambiance, great service, delicious food. We had the Crab Cakes and Catch 22 Fisherman's Platter, nicely prepared and presented. The grilled lobster was nicely done, crab cakes were delicious, scallops were nicely seared and juicy. The servers were friendly with wonderful and prompt service. A good dining experience!

We went last night I I wish you would of told us before we got seated that there was no heat. We…read moreate with our coat on and our feet was up on the chairs. We would of left. The server was very nice but the food not so so. What happen to this restaurant. I taught that after Chateau A Pape burn down the owner had establish at Catch 22. Then someone bought it but you should of leave it to someone that care.

We walked in on a weekend. We were served by a friendly waiter. They have a typical pub decor, TVs…read morepub tables. I ordered the clam chowder. Quite good, tasty slightly salty. We split the mussels which fell short in flavour. Just garlic and heat. The battered fish was my favourite. Fresh and delicious. The bison burger was very good. Choose wisely. Enjoy

We came here on a weekday dinner and the place was packed with so many people and groups enjoying…read morethe patio, inside dining, drinks and of course the game. I really like their menu design, makes it unique and fun. We ordered "Nachos" to share and also "Burger that Ate Moncton" for entrée. The food was delicious and the service was great.