I've stopped by Bagizza's steam table for lunch a few times now and it's pretty good! Love that…read moremost items have an ingredient list. Two notes: prices are high and their self checkout is confusing (or maybe I'm just slow). I'm sure I'll return since it's convenient.

This was my first pizza in NYC and I was honestly shocked at how good it was. It was late at night…read morewith no customers, so I was a little unsure at first, but the pizza ended up being amazing. I almost ordered another one. I'm not even a big pizza fan--it's not in my top 3 favorite foods--but this one honestly made me rethink that. I might have to put it in my top 3 now. Before I left NYC, I really wanted to get it again. The thin dough and smaller size made it easy to eat, and the dough itself was really nice and light.

Wonder is an interesting case study…read more For the past couple years they've partnered with local and national restaurant names to build a unique platform offering. An array of take out/delivery food choices under one roof, produced in a single ghost kitchen, marketed towards customers who want more than one type of cuisine. Their commercials tout "something for everyone." You can order Mediterranean, fried chicken, BBQ and Chinese all in one order, and they try to encourage this behavior by offering occasional discounts when you purchase from more than one "restaurant." In the past 6 months/1 year they've launched into a second phase rolling out a) more local options under their in-house umbrella, b) acting as a third party consolidator for restaurants in a specific radius of each individual location, essentially a hyper local DoorDash/Grubhub/etc. The food that's from true restaurants is delivered by their own select fleet of delivery drivers or picked up thru third party delivery service like Uber Eats.* There's always good ol' regular take out yourself too. I wonder how successful incorporating both ordering streams will be... 1) The food prep time is different between their in-house brands and outside restaurants. It's only "something for everyone" if everyone's food is ready within a reasonable time. 2) their in-house brands may not appease selective audiences for certain cuisines and I'm not sure if in the long run it would harm the reputations of the original restaurants**: I've been eating at various Wonder locations for the past two years now and they've done a pretty admirable job with maintaining food quality keeping preparations consistent between locations. Though let's be honest when you're sharing ingredients across cuisines some flavors don't taste quite right. Their cooks' finesse of most cuisines produced in-house is slightly above moderate relative to some of the more elevated price points of $30+ per plate. It's like diluted fashion brands, saturating the market with CK in the 90s deteriorated the image of superior label Calvin Klein. For this reason I've visited less and less. My recent visit entailed a promotional discount and ordering from "SriPraPhai" which has a physical location in Jackson Heights in Queens, though is one of the in-house names now: 1) chicken satay skewers $7.95 - savory marinade and three skewers of tender chicken, but so salty, I couldn't eat it together with the entrees. Saved it separately to eat with white rice. 2) Massaman Curry with beef $19.95 - this was actually a lot more authentic in flavor than I expected, you could tasty the spices, coconut milk, nuttiness of the sauce with peanuts. Would recommend, though also salty. 3) drunken noodles with chicken $17.95: generous amount of chicken and fresh basil, the texture of the noodles was a little lacking, kinda dry on the top, like it'd been cooked and sitting out for a while. And..too salty. While wonderful to present an innovative combined food product and ordering service to the customer, given the limitations mentioned above, I'm intrigued to see how their story plays out. *Very curious if many local restaurants are signing on bc fees are lower than other services too? **In the short term thinking it would help pull in some dough, and get your name out there since it's effectively like franchising without the risk of fixed expenses.

Service was super fast and easy. Greatly appreciated…read more All of it was cold. Despite the temperatures being far warmer than in recent weeks, my entire order was really cold. The wings were not chilled like the burrito was, but they had no heat. Food. Lime Salt burrito "mild" pico de gallo is NOT mild. My mouth is burning. So heat from the chiles but no heat from the oven or pan. Yikes. Not much in the way of beans inside, either. Tiny little niblet of a burrito with too few black beans, but with the wings and guac and chips it's a decent size. No excuses for such cold food when delivered so quickly.

Great food, the service was good and it was quick and easy to order. The atmosphere of the place…read morewas great and a overall nice sett to be around.

The best food to order at Wonder is the salads. They are huge and the ingredients taste fresh…read more This location does get busy especially at lunch time on weekdays so give yourself the full estimated wait time before going to pick up your food. I tried the shishito peppers and they were decent. I wish they had a bit of crisp but what can you expect from take out. The overall taste was good.

I've completely fallen in love with this concept! Being able to order a side from one restaurant, a…read moresalad from another, and an entree from another is a game changer! I love being able to mix and match my favorites! Detroit Brick Pizza Co. - Brick Chicken Tenders were great, everything you want in a simple order of tenders! Hawaiian Pizza - I thought it was nicely elevated with the capicola instead of your typical deli ham. Spicy Pepperoni Pizza - super crispy pepperoni cups added just the right spicy-savory flavor. Overall for the pizzas they had a fluffy crust with crisp edges, however they both had a slightly strange underlying flavor that I wasn't the most fond of (perhaps it's the cheese blend they use?) and both had barely any sauce, I had to supplement with my own sauce at home to get through all that fluffy bread crust. Tejas Barbeque - trust me on this, you NEED to get the Carrot Soufflé it is quite possibly the best thing I've ever eaten! I'm ordering it with every meal from wonder! Burger Baby - The Classic Burger was fine, nothing new or revolutionary, pretty average, but that's not a bad thing. It feels like a dependable burger- simple and you know what you are getting each time. Mr.D's Fried Chicken - Mr.D's Chicken Sandwich was great, again, nothing out of this world, but the sauce did have an unexpected smokey flavor to it - not my taste, but if you enjoy smoke flavoring you might enjoy it. Streetbird by Marcus Samuelsson- M's Spicy Fried Chicken Sandwich was better than Mr. D's in my opinion and the piece of chicken was a bit bigger on this one. Streetbird Slaw was just your average coleslaw. Yasas by Michael Symon - The build-your-own bowl was fabulous! All of the ingredients were so fresh and I love the variety and ability to mix and match. This place is what I wish Cava or Chopt was!

Worst experience with any restaurant. They took over 30 minutes for three bagels. We asked multiple…read moretimes for an estimate on when they would be done. The worker claimed they did not know and stopped responding to us. After we eventually asked for a refund they took another 5 minutes before helping us. When they finally helped us, they brought our order and gave it away to other people waiting right in front of us out of spite. Never go here. They are unprofessional, petty, and slow.

A lot to choose from the menu. We ordered sandwiches and wraps. Cooked to order with Amazing taste…read more@ a great price.

Eats on 48th has quickly become one of my favorite lunch spots. It's reasonably priced and…read moreconsistently reliable. My top pick is the grilled chicken Caesar wrap, and I appreciate the numerous customization options available for to-go orders. The cleanliness and friendly staff further enhance the experience, making it a place I will definitely return to.

Very cute Japanese lunch spot. The bento are healthy and well portioned. Great people as well.read more

Benton is one of my favorite place to get a to-go lunch. As being Japanese, their bento box are…read morevery traditional and tastes amazing. They have daily menus which you can typically choose from meat or fish, and it comes with rice and small dishes. Every bento box comes with different small dishes so it's fun to find your favorite! My favorite is their miso flavored Saba (fish) tempura and chashu pork. If you want to warm it up, they have microwave inside the store, so you can use it after purchasing it :) It's a small store but service is nice and staffs are also friendly. If you haven't tried this place yet and you love Japanese foods, I definitely recommend you to try this place!

Tourists and visitors especially those traveling with kids, I am a BIG fan of this clean, well…read moreorganized, with plenty of options for everyone. Splurge on hearty, healthy eats, salad/food bar, vast options prepared as you wait. I can't think of a type of freshly prepared food. This is a perfect place for families visit NYC, near a start to the day or come for lunch or dinner -- the world is you rusted. It is well run, organized, plenty of options maybe too many but all options are solid! You face diner food, breakfast food, fresh juices and smoothed, food bar full of options if you're on the run, a fab Udon and Ramen options, pastries. You think it changes they they have. We,he been big fans of their delicious bagel options and açaí bowels. Endless amounts of if drinks, prepared fruits...honestly I can keep going. The folks running this large space have ever nothing but nice, no rushing and even a tiny rude vibe if it take a moment to ok. Friendly and good experience all around. One challenge we can was having a place to sit comfortably to eat and this place as plenty of seating on the second floor for you to take your own and enjoy all you've order. I highly commended for the solo and the family visitors. Def if you're up for ramen or udon try those too! Burgers and fresh made breakfast look quite good. Prices are far and portions are plenty! Support this place, you won't be disappointed.

Was going from New York Penn station to Times Square and bumped into this deli. Went for early…read morebreakfast and saw a lot of options . They have good bagels , eggs , and lots of other stuff . They also had breakfast sandwiches , oatmeal and few other options . Got bagel with 2 eggs . actually it was cheap - 4$ .. other places they charge around 6-7$ . Value for money . Took it and ate after 10 mins and it was kind of soggy . Should have had it then and there . Wish they had more pepper and salt .. coffee was average . Good experience overall . 4 stars ..

I heard good things about their crispy rice, so wanted to try it…read more Got their Nigiri box with Crispy Scallops and seaweed salad. The spicy crispy scallops were outstanding. Crispy rice, which I am not used to, is such a cool concept. The packaging for my take out was... cute. Including the cute bottles for soy sauces. Got the Garlic Ponzu Sauce and Yuzu Pepper Sauce and Eel sauce along with it. Garlic Ponzu went really with my combo. Miso soup was done just right. They have a happy hour of sushi + beers. For a meet near Grand Central, that sounds like a capital idea. For next time. Nice place. Nice staff.

Ordered salmon avocado to go and at first was content with the presentation but the more I ate the…read moremore I was disappointed. Firstly as I ate I noticed there was a pink liquid under each roll. I presume it's from the salon, but I'm not sure why it was there. I've never seen that before and I eat sushi quite a bit. The taste was also a bit off. It was too fishy but not in a yummy sushi way, more in an unsettling way. It just didn't end up sitting right and I had to stop before finishing the meal because I was concerned. I wasn't expecting top grade sushi, but I was disappointed in the quality for sure. Unfortunately won't be ordering from here again.