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    Barney Brown

    4.4 (38 reviews)
    Closed 10:00 am - 3:00 pm
    Updated 3 months ago

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    Recommended Reviews - Barney Brown

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    sandwich
    Kat Z.

    The biggest sandwich you'll get in nyc and very reasonable price. This fed 2 people. You get to customize it through screens and there arent really employees you need to interact with. Very generous protein and veggit service - this is my perfect bread to filling ratio!!!

    Andy Y.

    A fun experience where you walk in, step up to a kiosk, order, wait, and devour your created sandwich! After selecting the many options, my protein stacked handheld beast of a sandwich was the size of a 5 lb dumbbell. From the bead choices, deli meat, cheese slices, all the extras, and sauce addition, the creation was enough for two meals! The service was fast and the ambiance was comfortable enough to wait and take-out. There are no seating options available to dine-in. Overall, a fun experience for a custom-made sandwich! Enjoy!

    Veggie GF bread
    Khushi K.

    Was craving a sandwich and came across this place. I was pretty impressed by it because you are able to customize your sandwich and it has many different options for you to choose from. This place is more of a grab-and-go type of sandwich spot. The service is great and food comes out pretty fast. I recommend checking out!!

    This is BSidesNYC's second year using Barney Brown as our conference lunch caterer and we couldn't be happier! We do a large order of the individual brown bag sandwiches so that each attendee can just "grab and go", which works out perfectly for us. Here's what keeps us coming back: 1) The food is excellent! The sandwiches are well thought out and super tasty. We've done turkey brie, classic italian, roast beef, tomato mozzarella, vegan, and a kosher tuna wrap. We have heard zero complaints - except that we under-ordered a few meals - and received many unsolicited compliments. 2) The professionalism. They do what they say, when they say they'll do it. Ahead of the conference they help us figure out the menu and are able to modify certain items (within reason) to accommodate guests who keep kosher or have other dietary requirements. The day of, the food arrives fresh, well presented, on time, every year. And they communicate well throughout. 3) The flexibility. We are what I assume is a nightmare scenario for any caterer: a bunch of amateurs, all volunteers, running a conference of 1200+ attendees. Something always goes wrong on our end. Barney Brown's with us every step of the way. As long as their doors are open, we will be loyal customers. Thanks folks! - BSidesNYC organizers www.bsidesnyc.org

    Serena X.

    Tried this sandwich as part of a company event, had the Italian style sandwich with roasted peppers and salami - so delicious! Would definitely come back or to cater for a large event again!

    Andy C.

    A few notes to add. I came back sooner than expected but it satisfied my plans, half sandwich for lunch and taking half to the ballgame. They lost my ticket while assembling the sandwich so I had to verbally repeat my order. Not a big deal but I liked how they threw in a free bag a chips. Nice touch. Only other point to make is, I'd prefer a more practical and even distribution of the meat. It's centered around the middle so it makes for a good photo but the rest of the sandwich suffers for it.

    Victoria K.

    As someone who is so picky when it comes to sandwiches, I absolutely love the variety that Barney Brown offers when it comes to literally everything. There are so many bread, meat, and topping options, and they're all there for you to choose what you want. AND, as someone with social anxiety who is constantly looking for ways to not interact with people, I love their ordering system. Either order online, or when you get there, order on one of their many screens. There's a tiny window where you pick up your order, and that's that. As you can see from the sandwich I got, they give you your money's worth of toppings, not skimping on anything. I was shocked when I opened the sandwich and saw all those layers of stuff I'd gotten. Truly the only thing I have to complain about is that this prosciutto was crazy salty. I don't know where they got their prosciutto from, but it was absolutely insane how this meat made my tongue burn just from the first bite. I ended up having to take out a bunch of slices of it because it got to be too much. To my fellow picky eaters, I recommend. And I'd definitely return, just not to get the prosciutto.

    Kellicia Y.

    Never misses! Diverse sandwiches and fairly quick delivery. Ever since I found this place I've been obsessed. It's grab and go for all the working peeps

    Custom Sandwich, Scoop of Egg Salad, Sour Pickle, Dr. Brown's Diet Cream
    Nicole K.

    First time trying this sandwich shop. I ordered on their website for pick up. You customize your sandwich or select from their long list of sandwich options. I chose to customize my sandwich (semolina bread, turkey, provolone, mayo/dijon mustard, lettuce, tomato, roasted peppers, banana peppers, jalapeño peppers, onions, oregano, and coleslaw) along with a scoop of egg salad, 2 sour pickles and a diet dr brown's cream soda. The sandwich was tasty but wasn't too happy that the bread was soggy and messy to eat. Wasn't a huge fan of the egg salad (bland) and sour pickle wasn't the greatest. The quality of the ingredients were fresh though but they def packed in the meat. There's no tables inside to sit and eat, and you order on a kiosk then someone is there to hand you your order once ready. I'd be back to try another sandwich.

    Chrissy S.

    I'm so obsessed with Barney Brown and their variations of sandwiches. This is now my go to spot in Midtown for lunch. I love the fact they have many different types of bread, meat, cheese, and lots of veggie options. You can opt for salads also. You can order on their app or order in their store. They are super quick and their sandwiches/wraps will have you coming back

    Build Your Own Sandwich
    Rainey C.

    Solid spot for sandwiches and perfect portion for lunch! I got a Build Your Own Sandwich with Multigrain Roll, Turkey, Brie, Arugula, Spinach, Lettuce, Tomato, Onion, Avocado, Cucumber, Pickle, and Honey Mustard. The Honey Mustard is the perfect sauce if you want something a little sweet to go with the other salty parts of the sandwich. The portion is average but the ingredients are really fresh. Also loved the multigrain roll, was chewy but not soggy/too soft to hold all the ingredients together. Will come back!

    Mediterranean Salad
    haruka o.

    Wow, a modern high tech NYC lunch takeout place. There is no ordering in person. All of the orders are taken via a tablet that are set up by the walls. The food comes out quick. No real human interactions. Perfect for a mid day quick work takeout! No tables/chairs are provided. No cash accepted.

    a person holding a brown paper bag

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    The sandwich was the best I've ever had! Would absolutely recommend and I'll definitely go again when I'm in NY!

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    2 years ago

    Great sandwich spot. A lot of choices. Easy ordering. I just wish there was a place to sit inside to eat.

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    Ask the Community - Barney Brown

    Review Highlights - Barney Brown

    I order online my roast beef combination, was ready at the asking time for pickup and was warm & fresh .

    Mentioned in 3 reviews

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    All'Antico Vinaio

    All'Antico Vinaio

    4.4
    (618 reviews)
    0.5 mi
    $$
    Casual dining
    Kid friendly

    THE BIG: Located in the Theater district of Manhattan. Pretty unassuming and then you find the door…read moreand get transported to and Italian deli. Small space inside but you don't need much space to make bussin sandwiches. Walking or public transportation is preferred. THE BLACK AND WHITE: I came here after a long day doing booth duty at a summit and was starving from not eating the entire day. Fortunatley the place was pretty quiet since it was 2pm and I got my orders in. For sandwiches, I ended up getting the Favolosa and the Italiana. The favolosa had a delicious artichoke cream and salami that was a banger. The italiana had all your great italian cured meats as well as a truffle cream sauce that made the umami bomb even more umami. So good! THE FINAL BAMBOO: The two sandwiches were around $45, a little pricier on the sandwich side but man are they delicious. I'll definitely be back when I'm in NYC.

    Someone order a Hot Italian? Here I am…read more The legendary Florentine sandwich shop achieved global fame by earning some of the highest praise in food journalism for its massive, fresh-baked schiacciata sandwiches. Google their name and "best" and get hundreds of hits, but the majors who crowned them "best sandwich" title include Saveur Magazine, the big one touted by the family; Eater NY, ranking La Paradiso the most elite Italian sandwich outside of Italy; Las Vegas Weekly, who crowned them "Home of the world's best sandwiches"; TripAdvisor, for whom the Italian original is the most reviewed eatery with a near perfect rating; and The Infatuation NYC guides who promise the execution of the crispy, airy schiacciata bread completely justifies the hype. All 17 options looked amazing, so I spoke to a regular in line, telling her I couldn't decide between "La Paradiso", the most praised (even though she informed me "mortadella is just bolonie" or the Hot Italian, which was more my style. So, I did what any gluttonous American would do and I got both. And a Diet Coke, of course. La Paradiso has thinly sliced bolonie for a savory base, with creamy shredded stacciatella cheese, with sweet but earthy pistachio cream, and a sprinkle of toasted pistachio for texture (that I didn't detect). It was good, but I will likely fuggedaboutit. The Hot Italian had thin, lean turkey, spicy and smoky spreadable Calabrian pork sausage, a balancing provolone, calabrian chili honey, and peppery arugula (that they claim adds crunch that I didn't detect). Were they life-changing? No. But I rank Paradiso a 8.8 and Hot Italian a 10. And because everyone is hard-working and everything is so freshly prepared and cut, it's a class act. They should seriously make a sign that says, "Can't decide? Get two!" and then give me free sandwiches on my yearly trips for the idea.

    Photos
    Interior
    Interior
    La Schiacciata di Manolo
    La Schiacciata di Manolo
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    Broad Nosh Bagels & Deli

    Broad Nosh Bagels & Deli

    4.3
    (678 reviews)
    1.0 mi
    $$

    We had a lazy morning and procrastinated on getting breakfast, but I was determined to get some…read morereal New York bagels during the trip! I'm so glad Broad Nosh Bagels & Deli popped up in my search, as it was exactly what I was looking to enjoy. A couple of us trekked the few blocks to find the storefront. Inside it was PACKED, and several groups and lines snaked around the dividers. But the line moved quickly between customers picking up to-go meals and placing orders at the counters. The display cases are beautiful and feature so many different kinds of cream cheese. (Who knew you could make a whole vat of Biscoff?) They also had many types of smoked fish and toppings for customers filing through. Once you order food, you take your ticket to the register where you can add any drinks. This also went fairly quickly. Food and drink order numbers were called out and checked with the receipts, although they called out a set of orders for several minutes and no one came to pick them up. There are a few tables there, but since customers wait to grab drinks and food near the front, the couple tables at the front were basically for crowd control. I definitely wouldn't try to eat there unless I happened to be going at a quieter time. I got the bagel with smoked salmon, and it was exactly what I had been craving. Their bagels are a quarter pound each, so you might even get two meals out of it if you have a fridge for storage. But even as good as the bagel was, the hot chai latte with oat milk was the star for me. It was so incredibly layered for flavor and fragrant, just lightly sweet. I would go out of my way on a trip to NYC just to get one of these for breakfast! We all really enjoyed our food, and I will definitely return.

    Broad Nosh is a popular local spot for hand-rolled bagels in the UWS -…read more We ordered a Jalapeno Cheddar Bagel with Scallion Cream Cheese and an Everything Bagel with Jalapeno Cream Cheese. Unfortunately, we felt that the bagels were overrated, as they didn't seem fresh, was extremely chewy, and the shmears could have been better - the spreads were thick and not as smooth. Staff were fine, somewhat efficient - it does get busy here, so be prepared for a line by the case. Seating available. +chewy bagels +not-so-great shmears

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    Busy place for a Thursday at 9:30am
    Busy place for a Thursday at 9:30am
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    Brooklyn Delicatessen Times Square

    Brooklyn Delicatessen Times Square

    4.0
    (69 reviews)
    0.3 mi

    Last day in New York back the end of March, found us looking for a place to get warm and grab some…read morefood while doing our last exploring dash through Times Square. We ducked here to grab some nourishment before I became to hangry. Ordering takes place at the counter then grab a table. I had a 1/2 bowl of their "famous chicken soup" and 1/2 pastrami sandwich. Had good flavor and was enough to warm me up on this brisk morning. My niece did a bagel, and after trying all week she finally got one exactly how she wanted it made. We ate and chilled for a bit, no plans for the day other than making it to the airport to go home. Was able to people watch and catch up without feeling rushed to leave. Saw locals come through, so you know it is a place worth stopping. The staff were nice and even apologized for not being able to give me the soup I wanted in a half order. Though things can often get overlooked and passed by in the hustle and bustle of the city...stop in and relax while you grab a bite to eat.

    Date of visit: April 14, 2026…read more Our friend wanted to go to a real New York deli during her first trip to the city and this is the one in the vicinity of Times Square and our evening show that was the highest rated according to my fellow Yelpers, but I am not quite sure why based on our experience. Things did start out great, with Boudjema being very friendly and helpful as we placed our order. And once we got seated, we were able to fully appreciate the vibe, both in the primarily 70s playlist, but also the mirror and brass touches across the restaurant. Food-wise, however, there were some definite opportunities. My Roasted Turkey sandwich did come on quite possibly the best rye bread I have ever had, warm and flavorful. But while the gravy was also good, the turkey was cold. This odd temperature mismatch made it hard to appreciate the generous portion of meat on the sandwich. We also ordered some tater tots and those were quite good. While it definitely could have been worse--and I've had worse in New York City--this also could have been so much better.

    Photos
    Brownie
    Brownie
    Chef Salad
    Chef Salad
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    Barney Brown - sandwiches - Updated July 2026

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