I am revising my review. We had an off experience when we moved here and I had a review the was 2…read morestars for the experience I had at check out. Yelp just reminded me of that review, saying they were showcasing it for people searching. I didn't even remember the review. In any case that was 10 years ago. We have been back to Casey's maybe 150 plus times since then and have had only good experiences. I will say it again... the butcher is the best. And all the staff are friendly. Good quality stuff. Nice people. And the moral of the story is if you see a bad review look how old it is before you judge..... someone could have forgotten about it. Go to Casey's. Buy some meat. You will be happy.

I'll keep it short. If you want top teir service. Experienced butchers that are happy to listen to…read moreyour requests and do everything they can to get the job done top that with great quality meats. This is the place for you

Zeppe's Italian market 10/10 authentic Italian food, the variety is something else, store is clean…read moreand everything is made FRESH! I met Joe the owner and he made me feel like I had walked into a loved ones home and gave me everything there is to know about the store, very down to earth guy and all I can say is the vibe was awesome and I def will be going here more often and must I say the CANNOLIS undoubtedly S tier!!

Mary Starnes West Highlands…read more· Just now · I just left Zeppe's market on 87th street. Went to buy fresh Italian Sausage and Grab=n=Go Lasagna. I do not mind paying for a quality product and expected the sausage to be about $6-7 lb which it was. However when I reached for the Lasagna I noticed it was marked over $20.00 for the small pan. On Zeppe'S Website it states price of $16.00. When I questioned the young man behind the register he stated Zeppe's is a small family business and does not own its website. they do not have ability to amend the website and the prices are what is shown in store. They will not honor their website prices. I would have bought the sausage but because I found it "unethical" that they will not honor their advertised website prices, they lost a customer.

Great grocery store! Just became my favorite place to shop!…read more It's never crowded, insanely clean and organized. The staff is super friendly and professional. They also have a lot of great items you cannot find anywhere else! With Whole Foods going downhill and Trader Joe's always being slammed + limited on options, this is the best place for groceries in the area. I see the negative reviews are about the prices. It's in one of the wealthiest towns in one of the most taxed areas in the country. That should not be a surprise. Plus everything is expensive now. They say Mariano's and Jewel are better options, but those places are dirty, horrible service, moldy produce, smelly, and you don't really save that much. You get what you pay for though, so I understand why this place is on the pricier end, that's ok, and not a reason for a low review. Low reviews are for staff, cleanliness, product, perishables, meat, deli, smell, etc. I say this admitting I am very picky and OCD about grocery stores. Def give this place a try and see for yourself! I personally think it's a wonderful grocery store!

Store is so clean, well laid out and has a great selection of food! Really nice staff as well.read more

Great desserts and chocolate. Bring your wallet! Carrot cake is heaven. Always kind serviceread more

Let me start with a comment, this location is adorable. The same delicious pastries as in their…read moredowntown Naperville location, but the ambiance is much different. With a small space, they've done a creative and beautiful job. This being their grand opening (second day open), people are already visiting and tasting mouth watering pastries. Cathy Bouchard, the owner, and Jody Michalski, the General Manager, greeted me with a smile and enthusiasm. The women behind the counter were helpful as they learned more about each pastry. What a delight! I was privy to a short education on the new drink that exploded with a tropical fruit taste and a hint of chocolate. You've got to try that and when they begin selling it, buy it, you won't be disappointed. They have a delectable mini key lime pie that is seasonal and to die for. Go and check it out, you'll love it. Buy some sweet pastries and let them know Keith sent you. Don't be shy, you never know what you'll get.

Very friendly clean and knowledgeable Had the seafood I…read morewanted as well I tried some suggestions of fish, they turned out to taste good, it also let me know they really listen to the type of fish I liked and weren't just trying to sell me any fish. I'm definitely a return customer!

Purchased Grouper on the 1st day of Grouper season. This is the freshest, FRESHEST, fish I've ever…read morepurchased. No fishy flavor, just pure deliciousness. I've never purchased anything from this place before but I am for sure going back! Also, if they don't have what you want, they can probably get it for you.

My friend recommended this place to me since I go to Middle Eastern restaurants and cafes semi…read moreoften. This is located next to B'n Chingon (an okay Mexican place). Parking is sufficient. This is a nice, small Middle Eastern market compared to Souq Fresh Market in Lombard. Souq is very big. This market has a lot of unique Middle Eastern snacks that I've never seen before along with a kitchen that you can order lunch and dinner from. Lunch is served 10 am - 2 pm. I believe dinner is served from 2 pm to 9 pm. Don't quote me on the end dinner times. They have 3 tables that you can eat at. I came after 10:20 am and I ordered the chicken kufta lunch special, two different kinds of samosa, and kebabs. Prices were cheap, I got all of this for $25. They also have an area where you can get some fresh meat and deli items. Staff was friendly. Overall 4 out of 5. If they fixed the kebabs, it would easily be a 5. -chicken kufta lunch special 5 - he made this fresh. You get one pita bread with it. Meat was soft and tender. The rice and salad were very tasty. Huge portion. -samosas 5 - I got one beef and one potato. They were both delicious. -kebabs 3.5 - he gave me two big kebabs but they did not taste freshly made. I'm no stranger to kebabs and I usually like my kebabs to be tender and juicy. These were semi tough and kind of dry inside. I can see the spices in them but they would taste even better new.

Always hot and delicious…read more Best roast chicken dinner around. They got lunch specials as well!

A truly un*fork*gettable experience!…read more To kick off our foodie adventure, we boarded a school bus for a short shuttle ride to McDonald Farm. Already giddy with anticipation, I was like a kid en route to a field trip -- practically dancing in my seat with excitement! Upon arrival, we were welcomed with a delightful puff pastry topped with a flavor-packed tomato jam and filled with a surprising fresh cow cheese "quark" (akin to cottage cheese). And amused my bouche was after just a taste - especially when paired with Chateau Chantal's "Tonight" (a light, sparkling wine). We hadn't even begun the tour, and already I was marveling at the farm's beauty - a perfect marriage of elegance and casual simplicity. From the repurposed wood barrels (posing as cocktail tables!) and dozens of glowing tea-lights...to the charming paper-bag-lantern pathway...and the acres and acres of picturesque land - it was an amazing backdrop for the beautiful evening ahead. The tour opened with some insight into the farm's history and their partnership with The Conservation Foundation (dedicated to preserving open space) and Green Earth institute (committed to promoting healthy eats and sustainable farming), before leading us onto the field for (drumroll) - picking our own cherry tomatoes! It was quite awe-inspiring to harvest my own little tomato and enjoy it in its most fresh state - right off the vine! Sweeter and less acidic than their store-bought counterparts - these were truly the best tasting tomatoes I've had the pleasure of enjoying! Though I could have easily spent hours sitting in the field, popping cherry tomatoes like candy - we were ushered into one of the dining tents. With the candlelit tables (via tea-lights in mason jars!) and romantic string-lighting - it could just as easily double as a wedding reception venue. A couple did actually exchange vows on-site today, and enjoyed the meal as their wedding dinner (genius!). And now...the meal! Everything down to the honey topping the dessert was locally sourced - which is sure to be appreciated by your taste buds! We kicked off the feast with an apple-onion soup (served as an apple-sauce-y puree) topped with gruyere croutons and crispy bacon pieces. A truly inventive and delicious dish! I opted for the wine pairing (as opposed to the beer) - and the Pinot Blanc complemented the soup wonderfully. We were then treated to a gorgeous mix of arugula, pickled cucumber and radishes - topped with shaved goat cheese and a sprinkling of pepitas. No exaggeration - THE BEST salad ever! Non-existent was the slight bitterness that I've come to know with store-bought arugula - these greens were delightful! The pickled cucumber had all the flavor of a good 'ol dill, but with a freshness that you'd be hard-pressed to find in a jar. Though I was skeptical about the radishes - these were unlike any I've ever had. Perfectly crunchy, with a clean (and slightly spicy) taste - I was surprised at how much I liked them. Another testament to the powers of fresh, organic, sustainably-farmed produce I'm sure! And as my wine accompaniment, the Proprietor's Reserve Trio - a full-bodied blend of merlot, cabernet franc and pinot noir (a must-try for red wine enthusiasts). Now, when reading the description for the next menu item - I was doubtful that I would be a fan: "Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi." Another pleasant surprise! Though on its own, the beet, eggplant, and pear mixture was a bit overpowering - the addition of the creamed tatsoi (a cross between spinach and bok choy) was the magic ingredient which brought the entire dish together. And the Malbec (a deep red wine) was so visually pleasing alongside this dish! For our main course we were served a heaping plate of honey roasted pork, thin-sliced and cooked to a juicy perfection. As a pop of flavor amongst the pile of pork - a cheery yellow candied jalapeno squash. Loved this - it was like sweet yellow pepper flavor meets the snappiness of a fresh zucchini. And as a nice contrast to the heaviness of a meat dish - the lighter Proprietor's Reserve Pinot Gris. And finally, the piece de resistance - the dessert! When the "Brown Butter Berry Tart" finally arrived - I knew it had been worth the wait. Made with unbelievably fresh berries - and with a tartness that rivals even the most sour-face-inducing desserts I'd had in the past - this was a happy way to end the meal. Topped with a honey-basil yogurt and a balsamic-infused caramel - it was simply divine. And as my final wine pairing, a pleasantly sweet Riesling to complement the berry tart -- a fabulous closing toast to an excellent night! A sincere THANK YOU to Candice G. and Yelp for honoring me with the chance to partake in the Farm to Fork experience! As a result, I've decided that I now want to either (1) own a farm; (2) live on a farm; or at the very least, (3) continue to support such initiatives (probably the most feasible :)

Through the Yelp contest held by Candice G., and won by my lovely wife, I had the chance to partake…read morein a truly wonderful experience and dinner held at the McDonald Farm in Naperville. After parking in the nearby Kingsley Elementary school lot, we were whisked away via magic school bus a half mile away to the farm. Stepping off the bus steps, we were met with the familiar odor of campfire. We followed our noses to the crowd gathered around an outdoor lobby area where diners mingled and sipped on beer or champagne and nibbled on the amuse bouche, a Puff Pastry fill with Cow Cheese Quark topped with tomato jam. The Quark is very similar to cream cheese. Alcohol by Chateau Chantal and Two Brothers Brewing were Tonight Champagne and the specially made Pale Ale, just for Farm to Fork. Lucky us! After warming up a bit we were led into the fields where we learned about the Conservation Foundation and the Green Earth Institute from farmer Martin Lemos. We were allowed to pick some of the cherry tomatoes right off the vine and eat them! Careful not to overeat we were led into one of the greenhouses which were converted into dining areas. String lighting and white tablecloths, you couldn't have guessed that a dinner this elegant was happening here. We were shown to our seats and the parade of food started making it's way through. The food was lovingly made by Valerie Bolon, who has quite an impressive resume, having been through the kitchens of Emeril's, Gordon, and MK, one of my favorite restaurants! Our first course was an Apple Onion Soup, with Gruyere croutons and Bacon as garnish. I would never think to pair those two together as a soup base, but it works very well, neither flavor overpowering the other. The meaty bacon and salty croutons also helped to balance the sweet/salty profile. Since I went with the beer pairing, Cane and Ebel was the accompanying pour. Sweet, creamy, latte-like. this was one of my favorites. Salad course was Arugula, Pickled Cucumber, Radishes, Goat Cheese and Pepitas. The best salads I've ever had in my life contained arugula, and this was no exception! So many flavors on one plate, peppery, sweet, acidic, nutty, sweet, and explosion of taste. So good. Paired with this was Prairie Path, a blonde ale. Sweet and minorly bitter finish and sort of light, it was almost citrusy. Vegetable course was a Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi. At first when I saw this on the menu, I thought it said Roasted BEEF. Score! Bonus! Negative. It was Roasted Beet. With a T. But it was okay actually. I take it back, it was good, considering I'm not the biggest fan of beets. The fennel did surprise me though, I've never had fennel as crisp as this, since I usually eat it cooked. With a light licorice flavor, lighter than I expected. The creamed tatsoi also helped to add balance to the sweet flavored vegetables. Tatsoi is kind of a cross between bok choy and spinach. Domaine Dupage was served with this course. Smelled almost like iced tea, this beer did. Tart and caramel flavored. The meat course! And my favorite meat, PORK. Love pork. Honey Roasted Pork with Candied Jalapeno Squash? Thank you sir, may I have another? Perfectly roasted pork renders enough fat out that you don't feel like you're eating something too unhealthy, and still leaves enough fat to push the flavor. THIS WAS PERFECTLY ROASTED...The squash was good too, but it was the second fiddle to that pork GOOD GOD. I regret that I couldn't clean off my plate due to the shrinking capacity of my stomach during an epic meal as this was. Outlaw IPA was the beer, starting to get buzzed was I. Citrus and pine scented, medium to full body, I wasn't sure if it was this particular beer or just all the beer I drank that was getting me full. Oh yeah, and the food too. I don't know. AND THE BIG FINISH! Brown butter berry tart with Honey Basil Yogurt and Balsamic Caramel. Talk about everything in balance! I'm a libra, this must be why I'm obsessed with everything balancing. When I first looked at the dish, I saw the yogurt and thought someone accidentally put tzatziki sauce on my tart. And then I forked a bit of it and tasted it. HOLY MOTHER NATURE! You know when you're finished with dinner and you don't even finish your dinner, then you see dessert and think, "I don't have room" but you demolish your dessert with reckless abandon? That was me. Stuffed to capacity, I somehow found the space to fit this in, along with the beer, the Ebel's Weiss. Unfiltered and very strong banana flavor, at this point, I can't tell if I'm smelling or tasting it. I smashed it. The things I loved about going to this event/dinner was the fact that all components of the dinner were locally sourced within 125 miles and we shared a table with people from all walks of life, had great conversations with everyone and thoroughly enjoyed everyone's company. Farm to Fork is a great thing, support sustainable agriculture!

I always enjoy shopping at Trader Joe's. No matter which location I visit, the employees are…read moreconsistently friendly and helpful. The prices are reasonable, and the checkout lines move quickly, which makes the whole experience easy and efficient. My only "problem" is that I can never seem to leave without spending over $100, but that's more a testament to how many great options they have. I'm a fan and I'll definitely keep coming back.

I really loved Trader Joe's more than the average person - it's where I do majority of my grocery…read moreshopping every week and they've sucked me in, but happy to stay. :-) This location is laid out pretty similar to the Glen Ellyn location, which in my opinion, is not the best layout. It's quite different than other locations I visit, I don't think it flows very well. But the staff were friendly and they had everything I needed.