We asked an employee at Parlor Donuts where a good place to eat in the area would be. He suggested…read moreCAVA. Plenty of items to choose from and being that we'd never been here before we were asking for the employees opinions on what they liked most. Jasmine was the individual who was most friendly and building our bowls. WOW. The flavors of everything (except the Black Lentils - not a fan). Everything looked so appealing. Our bowls were large and filled. I bet two people could share one bowl (but we didn't). We also got drinks. I grabbed the Tangerine Aleppo and he got the Lemonade. I didn't mind mine, but he didn't care for his. The ice machine didn't work either. I only got a few pieces. We dined in and there is plenty of seating for dining in or on the patio. The meal was delicious and the staff was nice. This place is a hot spot and was steady with customers the whole time we were there. I was given the incorrect receipt so I cannot confirm what they would have called our meals or if we were charged correctly. Even after being asked if we wanted it right after paying. Doesn't make sense. Both of our bowls had chicken.

This is my new fav place for a rice bowl! We were contemplating between Chipotle and Naf Naf grill…read morebut decided to try Cava instead. Best decision ever! The ingredients are fresh and so healthy! The beluga beans were a nice surprise, my first time eating it. I also absolutely loved the cucumber lime drink, so refreshing. I think this is going to be our go-to place to grab a quick meal going forward.

Takeout food these days can be expensive, especially trying to feed a family of 4. But at least…read morewith The Patio, I spent $80 for dinner and was stuffed with enough to have leftovers the next day. Recently I ordered a ribs & pulled pork combo with a side of garlic mashed potatoes. All was very good. I also ate some of my son's burger and enjoyed that too. I like that they have a rewards program for free food. This wasn't a spot I used to frequent often, but I want to add it to the rotation. I haven't been inside the restaurant in a long time, but I like that they have a drive thru for pickup.

I was there on 3/27/26 and the employee that helped us was amazing. He gave my son some chocolate…read morechip cookies because it was his birthday! Thank you

My sister and I went to Panera this morning because I had a $3 deal from the app. We got a "you…read morepick two" where you basically choose two "half meals" to make one meal for more variety. Both dishes were pretty good but I wish they still had their broccoli cheddar mac & cheese which is so much better. But that's not this location's fault, it was a corporate decision. I used one of the tablets to order which is super easy and accessible, they have two at this location. I didn't interact with any employees so I can't comment on the staff interactions. There were plenty of full tables today but I sat on the edge and it wasn't too loud. The lighting is super nice and there is plenty of seating further in. If you're picking up through the app, the parking spots aren't in the parking lot. You pull next to the curb in front of Panera.

Very disappointing experience. The manager was extremely rude and disrespectful, and the way he…read morespoke to us was completely unacceptable. Good customer service starts with basic respect, and unfortunately, we did not receive that here. The way we were treated completely ruined our experience. I would not recommend this restaurant based on how customers are treated by management.

Great service, very cozy hole in the wall for Uzbek food (can't say I've had it before). Yummy…read moresamosa meat pastry, very yummy spicy stir fry lagman noodles with lamb (a lil oily...), and cutie lil dumplings (mantu) in the soup. Halal!

Highlights: * Such delicious food…read more* Hidden gem of Bolingbrook * Good value Context: * Takeout * Treated my parents and they went again so they could try other dishes It's tough to find Uzbek food in the SW suburbs of Chicago so Caravan is a rare treat! We went with some of the Uzbek classics like manti and Lagman and they did not disappoint. Manti were packed with meat and goes so well with plov.

I recently visited this restaurant with a friend for lunch, and it exceeded my expectations…read more Exceptional Service: Robin and the team were incredibly welcoming. Robin went above and beyond by recommending a specialty gingerade after learning I love ginger beer. Menu Highlights: The entree was executed flawlessly and tasted incredible. Ambiance: The restaurant boasts a beautiful, well-curated environment that elevates the entire experience. Overall, a beautiful atmosphere coupled with amazing staff. I look forward to returning.

This is one of my go to spots! It's located in a cute plaza. It's a clean space when walking in…read morewith pretty cool decors and tables. There's also a little patio area outside as well. The staff was friendly and answered any questions we had. I got the grilled catch with the veggiebox. Loved that it was freshly made to order & a good portion. Some of the other items on the menu that I like are also the salmon, lobster roll, clam chowder, and truffle tots. Don't think you can go wrong with anything on the menu though, honestly. This place can be a bit pricey but the quality of the food has not disappoint me yet!

A truly un*fork*gettable experience!…read more To kick off our foodie adventure, we boarded a school bus for a short shuttle ride to McDonald Farm. Already giddy with anticipation, I was like a kid en route to a field trip -- practically dancing in my seat with excitement! Upon arrival, we were welcomed with a delightful puff pastry topped with a flavor-packed tomato jam and filled with a surprising fresh cow cheese "quark" (akin to cottage cheese). And amused my bouche was after just a taste - especially when paired with Chateau Chantal's "Tonight" (a light, sparkling wine). We hadn't even begun the tour, and already I was marveling at the farm's beauty - a perfect marriage of elegance and casual simplicity. From the repurposed wood barrels (posing as cocktail tables!) and dozens of glowing tea-lights...to the charming paper-bag-lantern pathway...and the acres and acres of picturesque land - it was an amazing backdrop for the beautiful evening ahead. The tour opened with some insight into the farm's history and their partnership with The Conservation Foundation (dedicated to preserving open space) and Green Earth institute (committed to promoting healthy eats and sustainable farming), before leading us onto the field for (drumroll) - picking our own cherry tomatoes! It was quite awe-inspiring to harvest my own little tomato and enjoy it in its most fresh state - right off the vine! Sweeter and less acidic than their store-bought counterparts - these were truly the best tasting tomatoes I've had the pleasure of enjoying! Though I could have easily spent hours sitting in the field, popping cherry tomatoes like candy - we were ushered into one of the dining tents. With the candlelit tables (via tea-lights in mason jars!) and romantic string-lighting - it could just as easily double as a wedding reception venue. A couple did actually exchange vows on-site today, and enjoyed the meal as their wedding dinner (genius!). And now...the meal! Everything down to the honey topping the dessert was locally sourced - which is sure to be appreciated by your taste buds! We kicked off the feast with an apple-onion soup (served as an apple-sauce-y puree) topped with gruyere croutons and crispy bacon pieces. A truly inventive and delicious dish! I opted for the wine pairing (as opposed to the beer) - and the Pinot Blanc complemented the soup wonderfully. We were then treated to a gorgeous mix of arugula, pickled cucumber and radishes - topped with shaved goat cheese and a sprinkling of pepitas. No exaggeration - THE BEST salad ever! Non-existent was the slight bitterness that I've come to know with store-bought arugula - these greens were delightful! The pickled cucumber had all the flavor of a good 'ol dill, but with a freshness that you'd be hard-pressed to find in a jar. Though I was skeptical about the radishes - these were unlike any I've ever had. Perfectly crunchy, with a clean (and slightly spicy) taste - I was surprised at how much I liked them. Another testament to the powers of fresh, organic, sustainably-farmed produce I'm sure! And as my wine accompaniment, the Proprietor's Reserve Trio - a full-bodied blend of merlot, cabernet franc and pinot noir (a must-try for red wine enthusiasts). Now, when reading the description for the next menu item - I was doubtful that I would be a fan: "Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi." Another pleasant surprise! Though on its own, the beet, eggplant, and pear mixture was a bit overpowering - the addition of the creamed tatsoi (a cross between spinach and bok choy) was the magic ingredient which brought the entire dish together. And the Malbec (a deep red wine) was so visually pleasing alongside this dish! For our main course we were served a heaping plate of honey roasted pork, thin-sliced and cooked to a juicy perfection. As a pop of flavor amongst the pile of pork - a cheery yellow candied jalapeno squash. Loved this - it was like sweet yellow pepper flavor meets the snappiness of a fresh zucchini. And as a nice contrast to the heaviness of a meat dish - the lighter Proprietor's Reserve Pinot Gris. And finally, the piece de resistance - the dessert! When the "Brown Butter Berry Tart" finally arrived - I knew it had been worth the wait. Made with unbelievably fresh berries - and with a tartness that rivals even the most sour-face-inducing desserts I'd had in the past - this was a happy way to end the meal. Topped with a honey-basil yogurt and a balsamic-infused caramel - it was simply divine. And as my final wine pairing, a pleasantly sweet Riesling to complement the berry tart -- a fabulous closing toast to an excellent night! A sincere THANK YOU to Candice G. and Yelp for honoring me with the chance to partake in the Farm to Fork experience! As a result, I've decided that I now want to either (1) own a farm; (2) live on a farm; or at the very least, (3) continue to support such initiatives (probably the most feasible :)

Through the Yelp contest held by Candice G., and won by my lovely wife, I had the chance to partake…read morein a truly wonderful experience and dinner held at the McDonald Farm in Naperville. After parking in the nearby Kingsley Elementary school lot, we were whisked away via magic school bus a half mile away to the farm. Stepping off the bus steps, we were met with the familiar odor of campfire. We followed our noses to the crowd gathered around an outdoor lobby area where diners mingled and sipped on beer or champagne and nibbled on the amuse bouche, a Puff Pastry fill with Cow Cheese Quark topped with tomato jam. The Quark is very similar to cream cheese. Alcohol by Chateau Chantal and Two Brothers Brewing were Tonight Champagne and the specially made Pale Ale, just for Farm to Fork. Lucky us! After warming up a bit we were led into the fields where we learned about the Conservation Foundation and the Green Earth Institute from farmer Martin Lemos. We were allowed to pick some of the cherry tomatoes right off the vine and eat them! Careful not to overeat we were led into one of the greenhouses which were converted into dining areas. String lighting and white tablecloths, you couldn't have guessed that a dinner this elegant was happening here. We were shown to our seats and the parade of food started making it's way through. The food was lovingly made by Valerie Bolon, who has quite an impressive resume, having been through the kitchens of Emeril's, Gordon, and MK, one of my favorite restaurants! Our first course was an Apple Onion Soup, with Gruyere croutons and Bacon as garnish. I would never think to pair those two together as a soup base, but it works very well, neither flavor overpowering the other. The meaty bacon and salty croutons also helped to balance the sweet/salty profile. Since I went with the beer pairing, Cane and Ebel was the accompanying pour. Sweet, creamy, latte-like. this was one of my favorites. Salad course was Arugula, Pickled Cucumber, Radishes, Goat Cheese and Pepitas. The best salads I've ever had in my life contained arugula, and this was no exception! So many flavors on one plate, peppery, sweet, acidic, nutty, sweet, and explosion of taste. So good. Paired with this was Prairie Path, a blonde ale. Sweet and minorly bitter finish and sort of light, it was almost citrusy. Vegetable course was a Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi. At first when I saw this on the menu, I thought it said Roasted BEEF. Score! Bonus! Negative. It was Roasted Beet. With a T. But it was okay actually. I take it back, it was good, considering I'm not the biggest fan of beets. The fennel did surprise me though, I've never had fennel as crisp as this, since I usually eat it cooked. With a light licorice flavor, lighter than I expected. The creamed tatsoi also helped to add balance to the sweet flavored vegetables. Tatsoi is kind of a cross between bok choy and spinach. Domaine Dupage was served with this course. Smelled almost like iced tea, this beer did. Tart and caramel flavored. The meat course! And my favorite meat, PORK. Love pork. Honey Roasted Pork with Candied Jalapeno Squash? Thank you sir, may I have another? Perfectly roasted pork renders enough fat out that you don't feel like you're eating something too unhealthy, and still leaves enough fat to push the flavor. THIS WAS PERFECTLY ROASTED...The squash was good too, but it was the second fiddle to that pork GOOD GOD. I regret that I couldn't clean off my plate due to the shrinking capacity of my stomach during an epic meal as this was. Outlaw IPA was the beer, starting to get buzzed was I. Citrus and pine scented, medium to full body, I wasn't sure if it was this particular beer or just all the beer I drank that was getting me full. Oh yeah, and the food too. I don't know. AND THE BIG FINISH! Brown butter berry tart with Honey Basil Yogurt and Balsamic Caramel. Talk about everything in balance! I'm a libra, this must be why I'm obsessed with everything balancing. When I first looked at the dish, I saw the yogurt and thought someone accidentally put tzatziki sauce on my tart. And then I forked a bit of it and tasted it. HOLY MOTHER NATURE! You know when you're finished with dinner and you don't even finish your dinner, then you see dessert and think, "I don't have room" but you demolish your dessert with reckless abandon? That was me. Stuffed to capacity, I somehow found the space to fit this in, along with the beer, the Ebel's Weiss. Unfiltered and very strong banana flavor, at this point, I can't tell if I'm smelling or tasting it. I smashed it. The things I loved about going to this event/dinner was the fact that all components of the dinner were locally sourced within 125 miles and we shared a table with people from all walks of life, had great conversations with everyone and thoroughly enjoyed everyone's company. Farm to Fork is a great thing, support sustainable agriculture!

Great food! Loved the pasta cooked table side in the cheese bowl. Great service as well.read more

I am writing this review to bring an on-site management issue to the attention of WeEat Hospitality…read moreGroup corporate leadership. Attempts to reach corporate through their listed executive emails bounced back as undeliverable. On June 21 around 2pm, I experienced highly unacceptable and unprofessional behavior from on-site managers, Meghan & Javier. Upon arrival, I was referred to the bar area where a member of staff took my to-go order which consisted of an appetizer and two desserts (slices of cake ) from your menu. Five minutes after placing my order, the young lady returned and said she was informed that the restaurant, despite having it on the menu presented to me, no longer offers cake slices to go, but if I dined in, I would be able to order the cake. I asked to speak with the manager. "Meghan" approached and said that, despite the false advertising on the menu, we could not order the normal size cake to go but a smaller version was available. When asked to see the menu reflecting said portion and pricing, it was not available. I then asked if there was someone else who could help. After waiting 10 minutes, manager "Javier" approached, not introducing himself, and spoke with an aura of disrespect, simply stating that it isn't necessary for the restaurant to advertise the smaller cake slice or price, and the only way we would be able to order is if we were to dine-in. When I offered for myself and my daughter to dine in at the bar with the order we originally placed to go (baked goat cheese with extra crostini, chocolate cake and carrot cake), we were told that was insufficient and that a "full tab" would be needed. In all of my dining experience, I have never been treated with such contempt, especially from management. Instead of working to resolve a standard issue or offering some sort of solution , the manager simply walked away without any resolve. This behavior is completely out of line with standard hospitality practices. I have submitted a formal report through WeEat website intake form on June 30 and am waiting for a prompt response from a regional director or HR representative to resolve this matter. I hope that in the future you will address these issues and improve the service at Goat and Vine as treating patrons on this level should not be taken lightly.

Love the Fan Favorite bowl here! The sweet potato glass noodles are amazing and the chicken and…read morebroccoli both taste super fresh. This location is very clean and has plenty of seating both inside and right outside. Service was quick and nice, I feel like not enough people know about Bibibop yet but it's becoming a new favorite of mine! In addition to the variety of bowls listed on the menu, you can build your own bowl and it's a Gluten Free establishment for anyone who needs that!

Bibibop has always been a favorite of mine from my first experience in Chicago to this new spot in…read moreNaperville off 75th St. It maintains the fresh, clean look of the other locations while offering more room whether you want to sit on a high top or tuck away in a futuristic booth. The food is consistently good and made fresh right in view. I love all the options from noodles, various proteins, and sauces that they always seem to be adding to. I always get the japchae noodles as a base. The chickpeas are good with any of their veggies. You can't go wrong with any of the combinations. Be sure to join their rewards program to get in on the deals. I'm happy that Bibibop is in my neighborhood!

The food was poorly prepared and lacked flavor. The portions were small for the price, and the…read morepresentation looked like it had been thrown together with little care. I understand that takeout can be challenging, but accuracy and quality should still be a priority. Unfortunately, this meal was not worth the money, and I won't be ordering from here again.

Went here for a business lunch recommended by my colleague. Got a variety plate that included…read morehummus, pita, rice, falafel, grape leaves. It was all very good. The grape leaves were served cold and have no meat. I prefer the warm grape leaves with at least beef and preferably lamb. The hummus was on point and the falafel was very good. Service was quick and friendly. The dining area is spacious and not too noisy. Good spot for lunch if you are in the area.

This place was incredible! I ordered the Crispy Fluffy Pita and it was out of this world tasty. The…read morecrunch and crispiness lasted with each bite of my Pita. It had sesame seeds lightly throughout the crispy flavorful breading. I had mine filled with lamb meat, hummus, red cabbage, and white sauce. I also bought a side of their pickled assortment. It too was so good! If you like a little spice and sour with your food it's the perfect combo with this food. I also ordered a chicken shawarma wrap with the same ingredients of my pita. And it was great too! They also had a red hot sauce that had a really unique tasty flavor that i had on the side for dipping my wrap in. The falafel was great too, larger than most spots i've been too. And very moist and tasty with that nice crunch. And lastly i ordered one of each of their desserts. Unbelievable! How tasty the dubai chocolate and Hazelnut Crunch cake were! So delicious!!! This spot is a chain, but one of the team members told me that the Crispy fluffy Pita is unique to this location and it was 100% worth the drive! I will be back!

Yes! It's a quick and simple solution to my hunger pains. I've ordered a few times but, I've never…read morebeen disappointed. Simple and easy enough, any man can do it