Covid lockdown takeaway. I was impressed by the potatoe cake and quality of the fried flake! Batter…read morewas crisp and light and the potatoe cake was reaaally old school ... properly layered and was soft centred with plenty of potatoe. Definitely will return. Let's hope the dude can maintain the consistency.

Best fish and chips in the area and probably in Victoria. To be honest, I've never ever tasted…read moreanything better. Costa and Liuda are very friendly and caring owners. Customer service is exceptional. Always great choice of fish and very reasonable prices. You can pick up any amount of chips based on price from $3.00. They can get your dinner or big party sorted. Just make one phone call and pick up if you don't want to wait inside. Owners employ local young people providing them with their first work experience and some spending cash. We'll definitely keep supporting this great business and enjoying their exceptional fish and chips!

Zipang is a tiny Japanese eatery that delivers big. Well loved by locals it's the go-to place for…read morequick, affordable, no frills Japanese dining in Hampton. Sure, Hampton Street has sushi places and Japanese restaurants, but Zipang sits somewhere in-between both. It's a quirky little Japanese cafe with the zippy name, odd opening hours, polite Japanese staff, and a penchant for playing The Beatles quietly on a never ending loop in the background! But did I mention the food is outstanding? No matter what you order Zipang doesn't disappoint. The food is prepared quickly and presented with attention to detail. Whether you're after gyoza, sushi, a don, or perhaps chicken katsu, Zipang has got you covered. Most mains are served with rice and a fresh salad with Japanese mayonnaise. If you want a delicious lunch, sit inside and try the grilled Salmon Teriyaki (but make sure to get there early!) - lunch hours are from 11am-2.45pm and last orders for in-store dining are taken by 2.30pm. Dinner hours on the other hand are from 5.30pm-8.30pm. Zipang is open every day except Sunday's and it's advisable to book a table for Fri and Sat evenings if you wish to dine in. It's small, it's not always open when you crave it, but Zipang is worth the trouble... you'll love the food, oh and I hope you like The Beatles!

Zipang is a fantastic culinary member of the Hampton Street community. I have said in previous…read morereviews that I believe consistency is one of the most important things if not the most important things a business can offer, Zipang certainly gets 5/5 for that. Their food in my experience has always been cooked to perfection and presented beautifully. Sure, it's a quaint looking corner store across the road from the loud train station, that you could almost miss, but locals will tell you, when it comes to affordable, tasty Japanese in Hampton, Zipang is the place to be. You really only need to come once to see it is packed with devotees. It's quite cramped in the restaurant, if you're a fan of eavesdropping, this may be the place for you. In saying that, the food is so good that everyone is happy to sit close and pretend we aren't hearing what the other is saying. I like it actually. There is outdoor seating too. I've noticed the staff never forget customers out there either, which is often the risk with sitting outside.. The menu is not terribly vast but includes the essentials such as; miso, sushi, sashimi, udon, gyoza, octopus balls, katsu curry, teriyaki and a few authentic surprises that are done incredibly well. It is BYO and cash only, which is an annoyance, but there are many ATM's near by in all fairness. There is a lunch special which is worth checking out. Tonight I absolutely stuffed myself with two sushi rolls, a share in octopus balls and an udon and only paid $22.70. I don't know about you, but I think that's pretty good, considering the quality food, which is mind blowing and fresh, if I didn't make that clear earlier. The mains range from $10-$16 and entrees $6-$14. The staff are very friendly and attentive, slightly too busy at times to to be super on the ball, but trust me, once you're there and in the vibe you won't much care. There is very limited seating and opening hours are brief, so best call ahead to avoid disappointment or just get take-away, which they so timely pump out. Give it a shot!

In general, I am not a fan of cafe food, it always seems to disappoint and fall short of…read moreexpectations while overcharging and under servicing. This is so far from an accurate description of Cornerstone, you probably won't believe the following paragraphs. But as over the top and neurotic as it sounds, it's all true! I go to Cornerstone and have been there many times as my boyfriend lives walking distance away, I even added them to Yelp so I could share their greatness with the community, because I had this unreasonable fear that they were in an unusual location and they were at risk of being unnoticed so I had to help get people in so I could keep going there! I've had many things on the menu, some pictured, some not. All perfection- honestly- and I've looked high and low for the most minuscule faults. I've had poached eggs in countless different dishes and I am yet to encounter a yolk that isn't gooey and oozing with salty, buttery goodness that only an immaculately cooked egg yolk can provide. The side salads they put on your plate, suit the meal you are eating and are creative and perfectly dressed, rather than your cafe style 'green salad' that breaks down your soul with the lack of effort put in to it knowing you paid $22 for a plate you could have made at home. Did I mention I'm in love with Cornerstone?! For meals between $10-$25, you're bound to find something to satisfy you. Deserts are very reasonably priced too. If Cornerstone was open for dinner, I wouldn't go anywhere else. They have a set menu with Italian/modern Australian/Asian fusion dishes and weekly specials that will blow your mind. They use Organic coffee. BonSoy. Their bread from an organic bakery. Their vegan and vegetarian options are plentiful plus their desert cabinet is always full of fresh, new and exciting options that tempt you into submission! The staff are attentive, knowledgable and quick, plus friendly! The owner- Michelle- is an absolute delight, I could just sing their praises day and night. Cornerstone is a fantastic addition to Hampton, Melbourne and in my opinion anyone not up to that standard is officially failing. Next time you're in or around Hampton, try out Cornerstone, there is no possible way this impressive establishment will let you down!

The Italian/Japanese fusion is brilliantly put together and the relaxed atmosphere and ambience…read moremakes for a cracking little bayside style cafe tucked away from the main road shops. We will definitely be back!

The chicken here is fantastic. If I could rate the business on their chicken alone, it would be…read morefive stars. However I have to include the sides. While very traditional salads, I just found most of them to be either bland or odd tasting. Most of them are just mayonnaise with some other ingredients. The few that don't have mayonnaise aren't even worth mentioning. The only salad I've really liked there is the fruit salad - but I found it to be inconsistent. Sometimes it tastes like it's been sitting out for several days. Do yourself a favor, go here eat the chicken and chips and leave the rest. You'll live it that way.

Great Place For Charcoal Chicken, When ever I can't be bothered cooking i get Chicken and Chips…read morefrom this Place, Great friendly Service, reasonable price. really nice chicken. Would Recommend to Friends.

- came recommended by one of my tour guides - its a lot more…read morespacious I the back you might not know it exists upon first glance - one waitress in the front - service is kinda slow in the front - fabulous sangrias - huge portions sizes - claypots are good, and hot (temperature-wise) as hell - king prawn is delicious to can be greasy once to cools down - the crab platter is to die for, its some of the best rice iv ever tasted it could feed three

I liked the atmosphere here. Our waitress noted the Moroccan and Singapore Claypots were the most…read morepopular stews, so we tried the Moroccan Claypot and grilled Kingfish main dishes. I think it's worth a visit when you want a hearty seafood meal.