Absolutely worst service ever. If you like being served by someone who needs anger management, and…read morespoke to impolitely, please come and visit this place. Really killed the mood for Valentine's Day. WOW. The vibe is chill and pet friendly outside. Pet friendly inside as well if they're not making cheese. Food and drinks are good but if you have other options you like, with better service, just don't come here. Or I think they have online ordering.

Looks like Cofields is closed. Came here needing cheese curds and saw this sign. I hope the owners…read moreare doing okay. What a loss for all cheese and food lovers.

Still my absolute favorite goat farm - I love the baby goats, the adult goats, the sustainability…read morepractices, the family run farm... I've been going here for years now and they are the nicest most wonderful people who give good tours and have wonderful silly and snuggly baby goats! They give you real time with them and don't have a forced amount of time on each part of the tour - unlike Harley goat farm. You can skip the tour and just hung with the baby goats the whole time if you want! Also can come early or stay late depending on when if there's another tour that day. I get enough time with the baby goats - and I loooove baby goats so that's saying something! Bring a meal if you want to eat and hangout at their picnic tables. I've gotten to milk the goats a few times, feed the adults, be there for a goat birth (just happened while on the tour!), and have all the baby goat snuggles and silliness. Love the family farm, love the folks who run the baby goat tours/visits. Also a cute town to go into after for food, beverage, also wine tastings nearby. I recommend a second set of clothes to change into after in case you get dirty (goats are relatively clean, but they're goats so not like indoor pets. I let the baby goats climb all over me.)

We are a family of six, including three generations - all of which thoroughly enjoyed the tour! We…read morecuddled baby goats, fed their mothers and learned about goat farming along the way. The farm is beautiful and Jennifer is a great guide. Highly recommended!

Visited to try their ice cream on the way back to San Francisco and really enjoyed how creamy and…read morelight their vanilla ice cream is! It reminds me of the ice cream you can get in Point Reyes Station, but lighter and with an even fuller whole milk flavor. Make sure you sample cheeses and buy charcuterie boards on the way out! This time, we ended up buying their kefir and some cheeses!

The cheese and soft serve ice cream here are absolutely delicious! The ice cream is especially…read morecreamy and flavorful, and it's definitely worth the visit. My only suggestion is regarding food handling. I noticed that employees hand the ice cream cone directly by touching the cone with their bare hands. Since customers eat that part of the cone, it would be much more hygienic if staff used a napkin or wore gloves when handling it. Overall, it's a wonderful place with excellent products, and I hope they consider this small improvement to make the customer experience even better.

We decided to stop by on our way to the Charles Schultz Museum and looked for the signs along the…read morehighway with the added help of our gps. It led us down a dirt path wide enough for only one car to pass and we came to a very old barn at the end with a super tiny building where the cheese was stored and a small counter where the goods were sold! A lady who speaks Spanish and only enough English to sell a chunk of cheese arrived on the scene to give us samples of 3, 9 and 14 month aged cheese. Each cheese was progressively more firm the longer it was aged. Wowww! I didn't even know what I had been missing out on until now. All these years, I have missed out on fresh cheese made straight from a milked cow on a farm! Who knew there was such a difference?? Our very favorite was the 3 month old cheese. So creamy, fresh, soft and perfect in every way. Best cheese I've ever had, even better cheese than we we've had in Wisconsin. I don't know if I can ever appreciate supermarket cheese again. Cheese was $10/lb. We initially bought half a pound, then we brought it to the museum and nearly finished the whole chunk before we were craving for more and decided to go back for another pound! It was that good! The detour added another 45 mins of traffic to our journey but we felt it was worth it. If you're ever in the area, stop by to grab a pound or more of cheese! The only problem we had was that we didn't know how to store it. We refrigerated it and I'm not sure if we were supposed to do that bc the cheese ended up getting pretty hard :(. But we couldn't ask how to store it properly and for how long because the lady didn't speak enough English.

Yummy cheese. You are given samples of 3 month or 9 month aged cheese. Both were tasty! I bought…read morethe original, 3 month one. It was 1 lb for $10. It was a small room with one lady there just ready to sell you the cheese lol. Follow signs for Cheese Factory. When you see the Cheese Factory sign on a window with a business hours sign, you are there! Park in the dirt randomly - there are no clear indications of parking spots or a parking lot. Which is why I knocked off one star, my poor car had to drive through manure because I drove in too far lol and now I need a car wash. Learn from my mistakes! Highly recommend the tasty cheese and feels good to support a local farm.

The absolute best produce. Peaches. Apples. You name it. We also got salsa and chips. So good!read more

Unexpected find full of goodies! The had wonderful Christmas…read morecandies and decorations. They happen to also be one of the only retailers of Millers Beef Corndogs! The best frozen ones on the market!

While waiting for our drinks from Tia Maria Panaderia, we noticed Sonoma County Meat and decided to…read morewalk in. They do have a small lot to park in. Otherwise, there is street parking. The cozy shop is simply decorated. We were greeted warmly by Paul. He was friendly and helpful. He selected a few beef jerky samples to let his customers sample. Sriracha Beef Jerky - tender with heat Classic Beef Jerky - soft, tender with a bit of heat. Rope Jerky - firmer, chewing, beefy flavor. My wife and I picked up a beef and bacon meat stick and some classic beef jerky. Come support your local business.

Excellent service! Meat is quality and they even have food for dogs. Pleasant place. They also…read morehave a variety of frozen selection and apparel.

The tour was worth every penny! Audrey was so passionate and clearly has the best interest of the…read moreanimals in mind with every decision made. We learned so much and got to brush and pet the sweet baby buffalo! The tasting was fresh and delicious and we made sure to buy some while we could :)

Disclaimer: I've never been on another cheese tour, so I can't make comparisons. However, this tour…read moreis special and is quite an experience. The tour is more expensive in comparison to other cheese tours that we've seen in Petaluma, $35 plus tax, but those cheese aren't made with water buffalo milk. With this tour, you get a super informative history/back story of the founders. It is quite the story and could be made into a Hallmark movie. Their story is really inspiring and you can see how passionate they are about their company, product, and water buffaloes. The owner, Audrey, has a hand in every part of the business, and does most of the work, with help from a handful of employees. Please schedule a tour here to support this small company that has ethical and sustainable business practices. I believe every dollar from the tour really helps with their bottom line and I think they really need it as the owner does most of the work herself to cut cost. The highlight of the tour, other than the cheese tasting was getting to pet and brush the water buffaloes until they'd fall over from euphoria.

While currently closed, Emilou's was and is the best ever. Everything is made in-house or sourced…read morelocally with the utmost care and love. It is delicious, memorable, and crave-worthy. Moreover, Emily and Lucas have gone above and beyond to make personal connections and impact the community positively. This wasn't just a cafe; it was a place to belong and be a part of something greater than yourself. While I selfishly hope that Emilou's is only closed at this location and not forever, no matter what, I wish Emily and Lucas nothing but the best. They deserve it.

"The best part of waking up . . Is Emilou's coffee in your cup!" Isn't that how it goes? Ha!…read more Today I had the pleasure of fueling up at Emilou's Cafe. I went to grab my coffee order & get my day started. This hidden gem was located next to 'Hi-Tide Laundromat' right behind an oasis of plants. There is a large floor marker that reads 'locally roasted coffee' & I knew I had found the spot. A quaint space with a small ordering lobby & a couple of chairs, window-front. The small cafe offered an assortment of drink options, so I checked out the menu. After a quick study of the menu I went with the 'Whipped CBD Honey Latte' iced. Sounded like a nice way to get me a 'up' a little & down a little. Iykyk. My drink was carefully yet quickly crafted by a friendly gentleman staff member. I forgot to mention wanting to request a milk alternative but was asked just before it was added making it easy to adjust before receiving my drink. My gut thanks you, kind sir. I stepped outside to the plant cloaked patio to enjoy my drink. My drink [Whipped CBD Honey Latte] was tasty & refreshing. Perfect midday pick me up.. Rich coffee complimented with a hint of honey & ice to perfection. My only wish was that it was a little sweeter but otherwise this was 'the perfect cup'! I'll certainly be back to fuel up another day & will turn up the sweetness a notch. Thank for making a gorgeous cup of joe & for hosting my coffee experience! Cheers to a successful 2024!