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    Ramini Mozzarella

    5.0 (45 reviews)
    ModerateCheese Shops, Tours
    Closed Closed

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    Water buffalo Hello!
    Sabrina D.

    Great small time operation. The tour was informative; it conveyed the eminence amount of love and dedication that goes into raising this herd of water buffalo and producing cheese from their milk. A highlight for me was a nod to Temple Grandin design in the dairy parlor. The cheese was delicious, you can definitely taste the higher percentage of milk-fat. I definitely suggest waiting to eat the mozzarella as it softens as it ages.

    They might be moving by October, so come check out their barn while you can!
    Ricardo T.

    Ramini mozzarella has been one of the most memorable cheesemakers on the California cheese trail. Ran by a remarkable woman who puts her entire soul into this business (imagine working 100 hours a week into anything), you could really tell that the quality of the cheese is of the utmost importance. Even through COVID-19 and the loss of her husband, the owner of this business has not ever cut corners or sacrificed the happiness of her Buffalo. By coming up with creative solutions to avoid e errors putting her Buffalo in uncomfortable situations, she's done fantastic things that are considered impossible to do in the cheesemaking world (separating mothers from their children isn't something that this business does). However, times are tough and more now than ever this business needs our help! With unique and delicious cheese that literally NO ONE ELSE in America makes (water buffalo are too hard to manage for everyone except Ramini), we can continue to have a slice of Italian heaven right here in the Bay Area. Please make a tour, it's a 5/5 experience!

    Hiep N.

    Visiting Ramini Mozzarella and taking the dairy farmstead tour was the highlight of my trip to Northern California. It was an amazing place to visit. I really enjoyed learning about how the buffalo mozzarella is made and the process behind maintaining the herd of water buffalo. These animals are loving, friendly, and have gentle souls. The owner Audrey is an incredibly hard working and her story is fascinating. She really made sure the tour was an incredible experience for everyone. I found her to be kind, authentic, passionate. It was so inspiring to see. I highly recommend a tour of Ramini Mozarella. It's worth the drive and the scenery is magnificent.

    Michelle B.

    Loved this tour! I accidentally found it on TripAdvisor and being a huge fan of buffalo mozzarella I knew immediately we HAD to go!! Best $25 we spent! The tour was not only educational...it was very touching and inspiring. Audrey is an amazing human being! Despite the struggles of her business she is as tough and resilient as her buffalo. She sincerely cares about each animal and the products she creates. After the tour is the tasting, we had 40 people on our tour. So we only got one piece of buffalo mozzarella each. We didn't know it but you can have a picnic there if you choose to. Make sure you bring wine and lunch if you're hungry. Luckily we had some extra wine bottles with us! After the tasting you have the opportunity to brush and play with the baby buffalo! Being animal lovers we we had an amazing time. We even went home with some buffalo mozarella! Gotta support and shop local! Highly recommended and can't wait to come back!!

    Part of the herd
    Matt M.

    A must-see stop if you are a fan of big animals, artisan cheese, or both. (2020 COVID status: yes, tours are open again with plenty of space and mask wearing.) We heard about Ramini Mozzarella from a friend and signed up for a Saturday tour. It was wonderful. The day started with the owner Audrey talking about the history of their dairy, the character of the water buffalo and her herd, their philosophy of herd management and cheese making, and taking questions about their operations. We lucked out: a calf had been born earlier that day, and we were able to watch his mother caring for him just hours into his young life. After the introduction, there was a chance to explore the dairy, followed by a sample of fresh buffalo milk mozzarella made just the day before. Delicious! (They had additional cheese for purchase, but you need to bring cash for that.) The tour ended with the best part (if you're an animal lover): the amazingly well-socialized calves were brought in from the pasture and we all got to brush, scratch, and give them belly rubs. This is a wonderful insight into a micro dairy dedicated to making great cheese and being compassionate stewards of their wonderful herd of gentle giants.

    David L.

    Let's start with the cheese, because this cheese stands alone. Go ahead and try to find good buffalo mozzarella anywhere. Know why it's hard to find? It's hard to raise water buffalo and make artisan buffalo mozzarella from them. Yes, buffalo mozzarella is made from actual water buffalo milk. I got to taste some of this delightful cheese a few dozen feet away from the water buffalo that had just given their milk to make this cheese. It was covered with some olive oil and on a piece of toast with a bit of basil, and I added a bit of salt and pepper. Delicious! Ramini Mozzarella has a dedication to making artisan cheese which is such a pleasure to see, and there is a moving and unique story behind this cheese maker which you can hear for yourself if you take their tour. The tour is very worth taking if you are near Petaluma, CA.

    Jill C.

    Wonderful family day at Ramini. We booked the 3 hour tour and tasting. Audrey's story is really inspiring and we all learned a lot! The quality of the buffalo mozzarella is amazing and we were able to buy some to bring home (you can't buy it in retail stores anywhere else). Loved petting the baby buffalo too!

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    6 years ago

    The full package! Amazing hospitality, story, cheese, and last but not least you get to hang out and pet water buffalo.

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    Page 1 of 2

    Ask the Community - Ramini Mozzarella

    Can you buy cheese without doing a tour?

    The owner sells her cheese at farmers markets in San Francisco northward, and will ship orders if you call.

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    Review Highlights - Ramini Mozzarella

    Audrey was so passionate and clearly has the best interest of the animals in mind with every decision made.

    Mentioned in 18 reviews

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    Toluma Farms & Tomales Farmstead Creamery - Their goats are basically unicorns!!!

    Toluma Farms & Tomales Farmstead Creamery

    4.4(11 reviews)
    2.3 mi

    The best goat cheese on our planet. I highly recommend you get some. It will not disappoint. World…read moreclass and the owners are too.

    What an amazing experience!…read more For $40, you get to explore the farm, meet baby goats, learn more about the milk and cheese process, and enjoy a fantastic charcuterie board at the end. The goats are adorable. They are not scared of people at all. They ran up to us when we entered their area, and even withstood the hands of excited kids. The sheep were curious and bleated a lot. It was really informative to see the sheep being milked, and learning about the cheese-making process. It's clear that everyone involved in this operation is passionate about animals and farm life. The owners, Tamara and David, were so nice to talk to. I especially liked that they acknowledged the native land and are committed to reducing waste as much as possible, from having the water go up to the irrigation system, to make a delicious bagel chips from their stale bagels. The charcuterie experience at the end was so tasty. They give so much food, and you can also buy more cheese just to bring home. We got a block for $15. It was cool to eat the cheese when you literally saw the process of its creation minutes prior. You're able to bring doggie bags home as well. Don't even get me started on how beautiful the house is. I cannot recommend visiting this farm enough. It's great to go on a date, with family, friends, kids, etc. Make a trip out of it and visit Hog Island Oysters, the Point Reyes Lighthouse, Brickmaiden Breads, or other great businesses in the area!

    Photos
    Toluma Farms & Tomales Farmstead Creamery - This truck sits at the entrance to the farm on Middle Rd.

    This truck sits at the entrance to the farm on Middle Rd.

    Toluma Farms & Tomales Farmstead Creamery - Happy sheep make the best cheese!!!

    Happy sheep make the best cheese!!!

    Toluma Farms & Tomales Farmstead Creamery - Do they eat oats??

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    Do they eat oats??

    Point Reyes Farmstead Cheese Company - Cute door bell

    Point Reyes Farmstead Cheese Company

    4.6(85 reviews)
    12.9 mi
    $$

    I've heard people ask a lot of different questions about the ranches leaving Point Reyes, such as,…read more"Why are the ranchers leaving? What will happen to the buildings? What will happen to the cows? What will happen to the families who lived there?" My first question was, "How will this affect my birthday cheese?" Point Reyes Original Blue Cheese has been my favorite cheese for many years, ever since the first time I tried it, which was presumably at Gott's Roadside Deli around 2014. For a few years in a row, I drove all the way to Napa to have my "birthday burger" at Gott's. After that, I just started buying the cheese every year before my birthday, and calling it my "birthday cheese." Fast forward to 2026: all of the historic ranches moved out of the Point Reyes National Seashore, except for two. One of those two was Farmstead Cheese Co., which produces the aforementioned cheese. The farm is located just around the corner from Point Reyes Station, three miles up Highway 1 on Tomales Bay. The Marketplace and tasting room are located deep within the farm, at the end of a one-lane road, which is maybe about one-mile long. Like many of the other sketchy old farm roads in Point Reyes, you have to drive very slowly, and may need to back up if a big truck comes along. The road takes you through active farm work, past some very robust, healthy looking corralled cows, to a parking lot with enough room for a couple dozen cars. The Marketplace itself was only about one room, with two fridges full of cheese, a center table full of merchandise, and several more tables full of merchandise around the room. The inventory included jams, crackers, shirts, sweaters, cheeses (obviously), and various other gifts and picnic necessities. Aside from Bay Blue and Original Blue, I was excited to see a third flavor of blue cheese I'd not yet seen before: fennel blue. This turned out to be my favorite of all three, and I left with a small wedge of it, and a magnet. On my way in, I noticed a poster which I had seen in a history book full of national park posters in Golden Gate Park. While the artist in question (whose name I can't remember) never made a Point Reyes National Seashore poster, he made one for the Farmstead Cheese Co. I inquired if the posters were for sale, and found out that they normally are, but they are out of stock. When I said that I would come back to check for them in a few weeks, I was given a local's discount on my purchase. Sweet. In addition to the Marketplace, they also hold tasting events, which are listed on their website. Most of them are alcoholic events, which are of no interest to me, but I wish they would bring back cheese bingo before I leave for the summer. Would anyone come to a Cheese Bingo Unofficial Yelp Event?

    We attended an incredible Yelp Event here last Fall and fell in love with the cheese, food,…read morescenery, and hospitality so wanted to return with a cheese-loving friend for a reserved cheese tasting. It was a $20 corkage fee for the table, which was waived when purchasing a $24 set of insulated tumblers, so it was easy to enjoy the prosecco and red wine we brought from home with our cheese boards & bring some souvenirs home. We also ordered mac and cheese, salad, and soup. One of the staff Sarah shared the history of the family owned Farmstead, as well as their current farming practices. We found it most interesting that they use Agricultural Methane energy, in which manure is pumped into tanks, bacteria breaks down the waste, and the captured methane is piped to a generator to produce the farm's electricity. They are also using solar power, so a very eco-friendly place! All the cheese & food was delicious and our friendly server (Sarah's daughter who was a delight) provided complimentary soft serve to end a perfect afternoon. We even had leftovers to take home! My friend was blissfully happy. Thank you, Point Reyes Farmstead team for a beautiful experience!

    Photos
    Point Reyes Farmstead Cheese Company - Market

    Market

    Point Reyes Farmstead Cheese Company - They provide all the necessities you will need

    They provide all the necessities you will need

    Point Reyes Farmstead Cheese Company - Inside their retail space

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    Inside their retail space

    Achadinha Cheese

    Achadinha Cheese

    4.3(105 reviews)
    12.6 mi
    $$

    My friend organized a private weekday tour and tasting here to celebrate my birthday. Our group of…read more7 had a fantastic time! it started with a presentation on the overview and history of this family farm, then a tour of the cheesemaking facilities and barn where the dairy and beef cows hang out. We met their farm dogs, took photos with the sweet cows, and saw the family working around the property. We then ended with a tasting of their products: cheese, curds, and kefir (all delicious!) Since it was a birthday party, my friend brought a picnic lunch which we enjoyed along with the cheese. We ended by choosing to buy a selection of the cheeses we liked, to take home and share. I was thrilled to find they sell at my local farmers market - I plan to buy more of the Herby Curds when I've run out of cheese next!

    My husband and two kids did the farm tour this weekend. While it was very interesting to get such a…read moreclose up view of a family owned and run working dairy farm, I do not recommend this tour for families. While they sell discounted tickets for kids 5-12 and kids under 5 are free, we and all the other families there found the tour to be a real struggle for our little ones. We all felt a little misled about the experience based on the online description. It's a lot of standing very still (in rooms with equipment that shouldn't be contaminated by guests, or next to equipment that has cow poop on it), listening to the owner talk for long stretches. We expected more movement around the farm and time outdoors, instead of something closer to a lecture with a large group in tight spaces. It also ran over time (to 2 hours!) ending with a nice close up visit with the cows and some small cheese samples. We did really enjoy meeting the cows and learning the details of how cheese making works. It is a real labor of love. I think there's a lot of potential here; the Achadinha tour has all the ingredients for an awesome visit but could use some editing. This tour could easily be 30 minutes, an hour tops. We would've liked to stay and buy some cheese but by 1pm we were all starving and fled to find lunch elsewhere. Other parents shared they would've had a great time there on a date, but definitely wouldn't go with small kids again. I'll also flag that they require you to step through a decontamination footbath to go inside the facilities. There were a lot of miserable people in sandals who had to get their feet wet in the chemicals. Closed toed shoes that can get wet recommended for this tour.

    Photos
    Achadinha Cheese
    Achadinha Cheese
    Achadinha Cheese

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    Ramini Mozzarella - cheese - Updated August 2026

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