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    Boarhog's Barbeque

    4.6 (145 reviews)
    InexpensiveAmerican, Barbeque, Southern
    Closed 11:00 am - 6:00 pm
    Updated 2 months ago

    Boarhog's Barbeque Photos

    Business Info

    BOARHOG'S BARBEQUE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Brisket
    Diane K.

    Brisket was hot and flavorful, right amount of fat and a huge portion. Sides could be a little bigger, Mac and cheese is to die for and so is the potato salad. Everything was fresh and a good portion of meat for your money. These guys know what is up!! Will definitely be back!

    Brisket sandwich and baked beans
    Shelby A.

    Boarhog's BBQ is an absolute gem! From the moment we walked in, we were greeted with warm smiles and top-notch customer service that made us feel right at home. The staff went above and beyond to ensure our dining experience was perfect. And the food--wow! Every bite was a flavor explosion. The BBQ was cooked to perfection, with tender, juicy meats that were packed with smoky goodness. The brisket sandwich was delicious and not Smokey in flavor at all. The loaded baked potato was amazing then topped easily with a pound of pulled pork. The meats were so tender and flavorful. The bbq sauce was nice and vinegary and added the right amount of flavor on top. The sides were equally delicious, complementing the main dishes perfectly. The baked beans were sweet and tangy. The Mac and cheese definitely needed more cheese or perhaps we got some from the end of the tray. Their sweet tea was easily some of the best in the area. You can tell they take great pride in what they serve. I loved all of their wall decor with named hogs and quirky signs. If you're looking for incredible BBQ with excellent service, Boarhog's BBQ is the place to go. We'll definitely be back!

    Smoked wings

    The atmosphere was really nice and it was set up for big families or friends. The service was great and the food was really good and they give you plenty of food. My wife and I liked it so much that we ended up getting some food to go also. I forgot to take a picture of the sandwich but I did take pictures of the rest.

    Kid's Pulled pork sandwich with chips.
    William N.

    I'm sorry; this is a long review.  Bottom line: food is OK, price is kinda steep for portion size on some dishes, restaurant is awkward. Detailed review:  Tried this place after church on Sunday afternoon.  Almost no wait when we got there around 1145 but it got super busy round noon after we got our food. There are a lot of logistical issues at this place - stuff that usually goes smoothly at other places that doesn't seem to work right here. They have a giant TV with the menu but it was difficult to read for both my wife and kid (it was a little blurry for me but I could make it out OK).  Not sure if it's the resolution of the image or the Vizio TV).  If you have trouble seeing it they've got paper menus at the front.  The ordering area/front counter can get kind of congested - the drink machine and the BBQ sauce (one bottle for the entire restaurant to share, don't take it to your table) is located - there is usually a knot of people as people stand in line to place their order, people come from across the room to pick up food when it's called and people standing in line to get a refill or sauce. They serve all the food on metal plates and put them on big black trays.   Going off the half printed, half hand written signs on the wall, they would like you to return the trays and plates to a cart... which is right by the front door.  This requires you to lug your dirty dishes down the same hallway where everyone is standing in line to order and jump in front of people who are just entering the store.  Normally, when restaurants want you stack plates and trays, they use a wax paper liner on the plate so it is easy to slide your food trash into the garbage.  This place doesn't do that so you're trying to push a bunch of ketchup, baked beans and BBQ into the trash and not make a mess.  It is not optimal.  I don't mind bussing tables but this was not a well conceived operation.  There are three exits - one is the front door by the trash, one is in the main dining room but is partially obstructed by a table and chairs and doesn't get used and the other is  through the line of people waiting to order and looks more like an employee/delivery driver entrance.  This place could really use a Lean Six Sigma consultation or some fung shui tuneup. Food was OK.  I ordered a $17 brisket plate and received the most fat I've ever gotten in a brisket order.  I think about 40% of the plate was fat.  The sides were very small - I got potato salad and baked beans.  The beans were good, potatoes salad was very dry and seemed like too much mayo (which sounds contradictory but welp that's the way it was).  French fries were considered a premium side (which is weird, because they're usually cheap and the default) with a $1 upcharge if you are so inclined.  The Texas toast was delicious and one of the better I've had. BBQ sauce was vinegar based - I lived in NC for quite a while so I'm used to vinegar based BBQ sauce.  This one had quite a tang but was good.  They also had a spicy Buffalo sauce that was OK. Kids meals seemed decent.  Oldest kid liked her pulled pork sandwich with chips (a large bag of chips was a plus) and the younger one liked her chicken tenders and fries.  I thought the chicken tenders weren't overcooked, but not a lot of seasoning there. Wife got a pulled pork sandwich combo and though the sandwich was huge even though she got the small version.  She didn't like her squash but that's why you should never order fried squash :D. They have a Pepsi fountain and beer is also available. Ambiance is OK and plenty of seating to handle the crowds. No risk of this place going under -- very popular with the locals. Employees were nice enough from my interactions with them. $48 for a family of four with two drinks and two waters.  Not bad for BBQ but not the best I've had.  I feel like this place is definitely a resto with a learning curve- could be a lot better if you know what to order and management fixes some things. I'll try it again!

    10 piece chicken wing, fried okra, chicken potato
    Charles C.

    Loved it and cannot wait to come back. I definitely recommend this place. The wings were smoked, crispy, and fantastic. One of the best chicken potatoes. Didn't have white sauce with it and not sure if they have it. But give me Big Bob Gibson's white sauce on this potato and I guarantee it will be great. People were nice and food was quick. The dining room had plenty of chairs and a room next door. I want to try everything on the menu

    Brisket stuffed potatoe
    Nicole T.

    My parents live nearby, so I've passed this restaurant countless times and hadn't tried it. That recently changed when I finally ordered a to-go meal for me and my parents one Saturday. I went inside to place my 3 orders, and it probably took no more than 15 minutes for all of the food to be prepared. There are plenty of space on the benches to wait for the food and there plenty of tables available for small and large parties. I ordered the brisket stuffed potato. It was stacked full of meat and no piece was wasted! It was delicious, and definitely high on my list of stuffed potatoes. Definitely would recommend this great, local business.

    Clay F.

    Maybe the best bbq pork sandwich I have ever had. The small sandwich is pretty big and only $6 with tax.

    Brisket potato

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    5 months ago

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    1 year ago

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    6 months ago

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    2 years ago

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    3 months ago

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    6 months ago

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    1 month ago

    Friday Pinto Beans are on the menu. If you like Beans and Green's I suggest trying them. Very good

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    5 months ago

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    1 year ago

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    6 months ago

    Our favorite BBQ near our house. The ribs are amazing and the service is impeccable... you won't be disappointed!

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    9 months ago

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    4 months ago

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    5 months ago

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    10 months ago

    Food tasted good. But get there early or they run out of certain foods. Stand in line ordering. Self Seating.

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    2 years ago

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    6 months ago

    Great place to eat large portions highly recommend the catfish. Fast service and a great environment.

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    1 year ago

    Customer service is on point. I have never had a bad meal here. I usually grab to go but great place to watch a game if you have time.

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    1 year ago

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    1 year ago

    Can't get better food and lots of it. Portions are enough to sink a ship. They'll do major damage to your appetite.

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    3 years ago

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    10 months ago

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    2 years ago

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    1 year ago

    Excellent sandwiches and Brunswick stew! Friend brought it me and it was wonderful! Need to make a trip back soon.

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    2 years ago

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    1 year ago

    Great flavor, portion, and speedy service! Definitely coming back the next time Im on the east side.

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    3 years ago

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    Page 1 of 4

    Ask the Community - Boarhog's Barbeque

    How much is the pulled pork per pound?

    I'm sorry I don't know the answer but I will tell you, last Saturday I paid $21.45 per pound (tax & tip inc) for a pound of pulled pork in Chattanooga. Prices have gotten outrageous.

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    Kars Char

    Kars Char

    4.6(12 reviews)
    6.1 mi

    This! Place! Needs! More! Hype!…read more Okay, back to typing normally. Kar's Char is a relatively new Texas-style bbq place inside of Lowe Mill. It occupies the full restaurant space that used to belong to The Veggie and belonged to Happy Tummy before that. It's to the left of Piper and Leaf as you face P&L from the parking lot. I only belabor this point because some folks do have a hard time navigating Lowe Mill and no one should miss out on giving this place a try because they can't find it. I saw a few posts about Kar's Char when they first opened and have had them bookmarked since then. Recently, I was in the area after work around 2 PM and looking to kill some time before a doctor's appointment. I was feeling hungry and figured why not give them a go and enjoy a little time at the Mill while I waited. I arrived and took a few minutes to look at the menu. I am, admittedly, freakishly obnoxious and snobby about barbeque and was determined to have a positive experience, so I decided not to play with fire that day and instead decided to order one of their burgers, which I'd seen a few people rave about online. I selected their hatch green chili cheeseburger and placed an order for that. It comes with one side and I decided on macaroni and cheese. They have bottled drinks available next to the register and so I grabbed a water out of the cooler to round things out. My burger was cooked fresh just for me so I had a few minutes to hang around and take in the fun, nerdy, classic Lowe Mill ambiance. This is a truly local business and they seem very dedicated to supporting and uplifting their fellow businesses in and around the Mill. The service I received was incredibly kind and welcoming -- they really do seem like lovely folks here. My burger came out piping hot and cooked perfectly, with slightly crispy, charred edges and a juicy center. It was a delicious burger, slightly spicy but nothing scary, and I especially loved the chili lime aioli -- added a nice creaminess and moisture. To my pleasant surprise, the soft, lightly toasted bun held up to all the goodness pretty well! Next time I will probably ask for no pickles -- I found their flavor a little overwhelming -- but I am also hot and cold on my feelings about pickles so your mileage may vary! I say keep them on if you're a big fan, and take them off if not. :) The macaroni and cheese was enjoyable but not as good as the burger. Next time I come I will probably try out a different side. Overall, 4.5/5, with extra high marks for the hatch green chili burger and the charming, welcoming staff/owners. I'll be back to try the actual barbeque, and certainly to have another burger!

    The food was awesome and so delicious. Service was outstanding. We placed an order for 20 people…read moreto be picked up, and they are very easy to work with. I had the Burnt Ends small plate, and it was so good. The sides were potato salad and onion rings. They both were very delicious. Thanks guys, I think you were awesome.

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    Kars Char
    Kars Char - Banana pudding, Mac n cheese, house chili, and Buffalo ranch melt

    Banana pudding, Mac n cheese, house chili, and Buffalo ranch melt

    Kars Char - Outside the Restaurant.

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    Outside the Restaurant.

    Big Bob Gibson Bar-B-Q - The Rib

    Big Bob Gibson Bar-B-Q

    3.8(619 reviews)
    29.5 mi
    $$

    I just wanted to say thank you for donating lunch our unit at DHR! Most people don't know that…read moreMarch is Social Work Appreciation month. We are often left out when it comes to discounts and appreciation, but not today! Lunch was awesome and one less thing to worry about today! :) :) :)

    Big Bob Gibson is known for winning the Memphis in May BBQ contest. 5 Grand Championship trophies…read moreand more than 13 first place finishes for pork shoulder. I have been eating Big Bob's BBQ my whole life. The quality and taste of the pork shoulder, smoked chicken, and Brunswick stew I recently purchased was very very disappointing. We ordered 2 pounds of pork shoulder. The meat had no taste. I couldn't detect hickory smoke. The pork was burnt and very fatty. The accompanying vinegar based sauce was not seasoned like previous times. Basically it was vinegar with little seasoning. 1/5 The smoked chicken, my favorite, was dry. I wondered if it was leftover from the previous day. The seasoning wasn't very good. 2/5 The Brunswick stew was not good. The recipe has changed. It tasted sweet which was off putting. I do not remember Brunswick stew tasting sweet. The quart of stew had 10 tiny pieces of potato and a few corn kernels. I saw some pork meat floating in a strange red colored broth. I remember when stewed tomatoes were in the stew. Not anymore. The soupy stew did not taste very good. 2/5 The potato with pulled pork was ok. The sauce given was a thin vinegar base that had little seasoning. The potato was the best thing I ate from Big Bob's. 3/5 I am thoroughly disappointed with the quality and taste of Big Bob's pulled pork, smoked chicken and Brunswick stew. I will return again. It will be a while though. I can't get this visit out of my head. This feels like a bad Twilight Zone episode. I really have enjoyed the foods from here in the past. Sadly, not this time. 2/5

    Photos
    Big Bob Gibson Bar-B-Q - Inside- homey atmosphere

    Inside- homey atmosphere

    Big Bob Gibson Bar-B-Q - Award Winning Bbq Ribs

    Award Winning Bbq Ribs

    Big Bob Gibson Bar-B-Q - Smoked Turkey Breast Platter with a side of Ribs

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    Smoked Turkey Breast Platter with a side of Ribs

    Blue Oak BBQ

    Blue Oak BBQ

    3.9(103 reviews)
    8.9 mi
    $$

    Tried Blue Oak BBQ for the first time and was really excited to check it out. It was pretty busy…read morewhen I went, but I was still able to find seating easily, and the place had a nice ambiance with both indoor and outdoor options. The service was good, nothing to rave about but everyone was nice. The food, though, didn't quite meet my expectations. The brisket was a bit dry, the tri tip was somewhat chewy, and the mac and cheese was surprisingly watery. The chili was also kind of cold, which made it hard to enjoy. That said, not everything missed, the wings were really good, and the smoked chicken stood out with super crispy skin while staying juicy inside. I also liked the slaw. Overall, it felt a bit overpriced for what you get because of the portion size (my total came out to around $75 for two 3 meat plates and smoked wings during happy hour). I'm glad I gave it a try, but it's probably not somewhere I'd go back to.

    A really solid BBQ spot. I tried a pick-3 meat platter with ribs, pulled pork, and brisket. For…read moresides I went with beef fat fries + mac n cheese, and I added cornbread. My wife got a pulled pork sandwich and beef-fat tots. Our dining friends ordered some of the pork cracklings as a shareable side. All in all, the food was outstanding-- the cornbread was absolutely terrific, perhaps the best I've ever had. The mac and cheese is smoky and flavorful. The brisket was tasty, as was the pulled pork. The cracklins were fantastic! While good, the ribs were not particularly outstanding; and some of the pulled pork and brisket was a bit fattier than I prefer, but not terribly so. In short, very good if not absolute best BBQ I've ever had. But good enough I'd return. Clean, large space with some great drink specials and options as well (it looks like). Prices roughly what you'd expect for quality meat in 2025 with all our current economic issues entail. It's self-serve, but they do drop your plates.

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    Blue Oak BBQ
    Blue Oak BBQ - Kodi plate

    Kodi plate

    Blue Oak BBQ

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    Joe Mo's Ba-Ba-Que - Rib Plate w/ Beans & Mac 'n Cheese

    Joe Mo's Ba-Ba-Que

    4.6(64 reviews)
    15.4 mi
    $$

    While driving past a strip mall, I noticed a giant (gigundo) smoker and piles of wood in the…read moreparking lot behind the building. If I hadn't seen that, I'd never have known that a BBQ even existed there. That smoker was what brought us in. As we read the menu, we were told that only some things were available right now. The brisket I wanted to order wouldn't be ready for another hour. Macaroni and cheese? This afternoon. I settled on a pulled pork plate with baked beans and broccoli salad. Hands down the best broccoli salad I've ever had. No onions. Perfect. The baked beans were right up there in the top 10, maybe top 5 of all time. The pulled pork? Ehh. Not the best. A little dry. The plate was served in to-go box, a very full to-go box - the amount of food served was astounding. I planned on bringing home extras to serve to the family for lunch the next day. By now the brisket was ready. I also ordered a large baked beans, green beans, banana pudding and a pound of chopped chicken to go. The mac and cheese still wasn't done. The meat had great flavor but all of it was a little dry. All of the sides absolutely rocked. I will definitely be back but I'm going to call first - I want my mac and cheese please. Ps: wish sweet Maddie well as she starts A&M in the fall!!!

    Decided to go here yesterday it always smells so good! Glad I did !!! I ordered two (2 meat) meals…read morewith 1/2 chicken , ribs , Mac /cheese and baked beans!!!! It came with 2 slices of bread as well as bbq sauce and a white sauce ... I was greeted by the owner immediately and my order was placed.. I received my food quickly and the atmosphere is nice...in order of best to least fav see below... 1. Baked beans amazing!!! They were flavorful and had a nice punch !!! 2. Ribs!! Tender , juicy and grilled/cooked to perfection I wasn't a fan of the sauce only because I'm used to thicker sauces ... and the Mac & cheese has room for improvement.. this place is definitely worth a visit !!!

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    Joe Mo's Ba-Ba-Que - Giant smoker

    Giant smoker

    Joe Mo's Ba-Ba-Que - Pulled pork plate with baked beans and broccoli salad

    Pulled pork plate with baked beans and broccoli salad

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    Salt Smokehouse - Bourbon ribs

    Salt Smokehouse

    4.8(105 reviews)
    4.2 mi
    $$

    Found Salt in Yelp while looking for best bbq in Huntsville. We are here in Huntsville, Alabama…read morefor the 1st time and made sure we try their bbq! It turns out they are a Michelin star in 2025 with Chef Boyzo. What a fantastic dining experience! We were served by Joanna and her side kick, Yudiana. They were both amazing, providing us with excellent service throughout our time there. The food was totally delicious and delightful. It's an Asian fusion take on American bbq! We had the crispy duck appetizer and then went on to have the Salt salad and ginger lemon chicken breast while hubby had the chicken thighs with Mac and cheese & baked beans. With their out of this world Asian fusion bbq sauce, it was out this world delicious! If I could give this place a 6 star, I would! The interior was very chic and classy with lots of pleasant art optics. The music was perfect not too loud, just enough for the perfect ambiance. Highly recommend this fabulous Michelin restaurant. You will surely miss something special if you don't!

    This place was recommended by a local a nominated for a Michelin star last year. The reviews are…read moregreat so I had to try. Great service to start . My server was Janet and she went through the entire menu and was super friendly. Went on A Tuesday and it was already filling up at 5:30. Started with brisket fritters and had the burnt ends with gochujang peanuts and cucumber mint salad for the sides. I ordered a side of korean bbq to go with the fritters. Yummy, spicy sweet mix with the savory fritters was a nice combo. Definitely my Korean kick for bbq tonight. The gochujang was delicious on the peanuts, cucumber salad and peanuts. I the Korean bbq sauce went perfect with the burnt ends which were cooked perfect with a nice char. The only minor feedback was the fat could have been rendered a bit better. Great flavors, great service and great experience. My second 5 star in Huntsville, Nice Job!!! Thank You

    Photos
    Salt Smokehouse - Main dining area - super cute seating

    Main dining area - super cute seating

    Salt Smokehouse - Brisket plate with Mac-n-Cheese and Loaded Baked Potato Salad.

    Brisket plate with Mac-n-Cheese and Loaded Baked Potato Salad.

    Salt Smokehouse - Strawberry Margarita mocktail

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    Strawberry Margarita mocktail

    Boarhog's Barbeque - tradamerican - Updated May 2026

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