** Okay - upgrading to FIVE STARS!! **
Since my initial visits, things have seriously improved here. The service is now so much friendlier and you really do feel welcome here! Still the same staff, but just a better attitude and a feeling of really wanting you to be at their establishment!
The food just keeps on going from strength-to-strength, and after now returning a few times at several different times of the day I just can't fault it! The coffee is also now much favourite in the area, I just wish they opened REALLY early so that I can collect mine before work! And I just HAVE to encourage you to book in here for breakfast (and I do mean BOOK! This place gets really busy!).
Probably the most impressive part is that they have built a covered patio area out the front of the cafe now. It was almost complete when I last visited, but it will be a real boon in summer with the cafe blinds. There is still the view of the carpark out the front, but that's something that can't really be changed any time soon. Regardless the view of the ocean is stuning!
I will leave my old review below... just so you can see what a turn-around this place as made compared to previous visits! Well done Boatshed Cafe!! :D
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I'm all for supporting local business; after all, you want to ensure that you don't clock up too many food miles and push yourself into carbon negative just to get to awesome noms. However, at the same time local businesses have to not just rest on their laurels because they're the only cafe or restaurant around.
I first visited the Boatshed Cafe in January of this year, on a particularly blisteringly hot day. The airconditioner on the day was struggling to keep up in the 40+ degree heat, however the frosty reception we received from the woman serving us should've been enough to keep us cool. The food was definitely flavoursome, I indulged in a Margarita pizza (always my benchmark for a place that touts its 'wood-fire oven pizzas') which had just the right balance of mozzarella, tomato and basil. However there was a little heavy-handedness when it came to the application of olive oil; and really, it probably wasn't a neccessary addition to an already moist pizza. The beer was cold though, so that made up for any oil overload. I really did want to give the Boatshed another go, but was almost constantly put off by the crowds that mill around for coffee after a leisurely stroll along the promenade - I mean the Marino-Hallett Cove walking trail.
Fast forward 8 months, and I decided to give our 'local' another go. This time we decided to beat the crowds, and make a booking for Sunday lunch... and I'm glad we did, as again the crowds were in full force. The strange part about Boatshed is that it has a wonderful a la carte menu with some rather fancy (and delicious!) looking dishes on it, however you are expected to take your own menu from the front counter. They have a decent wine list - yet you have to go digging for it amongst the other menus. There is a breathtaking view of the ocean (if you can look past the carpark in front of you, yet you have to sit at slightly tired and worn cafe-style tables and chairs to view it. There is the potential to have a nice al fresco area, however aside from a couple of umbrellas, there is no real shade from the sun or anywhere to designate it as part of the cafe. You get my drift? It's a place which can't seem to decide if it wants to be a beachside cafe, or a more upmarket restaurant. I admit I haven't visited Boatshed for an evening meal, and I wonder if it is much the same at night.
The food on this occasion was as good as the previous visit. The only issue was the slight wait for entree which was a garlic bread foccacia affair. Unfortunately it was not cooked completely all the way through. The garlic topping was delicious none-the-less. Mains consisted of two shared pizzas. One with a chicken and potato (and from memory, bacon) topping, the other with chorizo, anchovies, and I believe olives. The pizzas really are the drawcard here. They're fresh, not overloaded with topping and you really get bang for your buck. Between two of us, we managed to get through approximately 3/4 of both dishes. And even then, that was a struggle! Due to the pizza over-indulgence, we elected to opt out of the dessert option.
So while the food was definitely a winner second time around, I'm sad to say that the service again fell somewhat flat. Our intial welcome was warm but then went downhill. Being ignored, food being dumped unceremoniously on the table and not offering any plates for the garlic foccacia (we helped ourselves from a pile on the counter) did not win brownie points with this diner. I must point out here that the majority of the staff are quite friendly, it just seems to be one particular staff member who has the proverbial chip. read more