I absolutely love this place. While many of my favorites have come and gone over the years, this…read moreone has stayed and continues to provide great steaks. While this place has been here since 1962, the first time I came was in 1993. I love it here because it is a classic, old-school restaurant, between the decor, the waiters and the grill as you walk in. The service has gone downhill a bit over the last couple of years, but I find that if you connect with your waiter when you finally get him to your table, he will check on you more often. They have a great wine list as well. The steaks are some of the best I have had, and I love that they bring your steak on a steel plate over a charcoal fire- do not let them take the grill- I love putting the fat on there to render away and then ladle it over my steak- so much better than butter! The fries are to die for, as is the Morcilla- so good and creamy- if you like that! I am usually too full for dessert, but I recently had their ice cream- so good and creamy!

Wanted Argentinian BBQ and this restaurant was near our hotel and had good reviews so we stopped in…read morefor lunch. Thank goodness for Goggle Translate, we were able to fully understand the menu and communicate with our waiter. The restaurant is very authentic and has an open grilling area for client viewing. Order ribs and the wife ordered chicken. The meals came with fries. Both meals were excellent. They accepted credit cards.

The food was always exceptionally good. And that's coming from a real Texan…read more I spent 5 years in Buenos Aires and this was a standout restaurant that I always enjoyed going to.

I stopped by for lunch and that's why I couldn't tried their famous ribs, I didn't know they're…read moreonly served for dinner. I got to tried the aquino sandwich, pulled meat with jalapeno, and the brisket sandwich. They were good but nothing remarkable, just OK by US standards. But, of course, this is Buenos Aires so finding authentic american food is close to impossible and that means something. However, even though I did like the food and I'd be willing to give it another try in the future, I ended up a bit disappointed about the whole experience. Poor drink options, hard to the eye place, I don't think this joint would stand more than a month in the States before going out of business.

Raised a Texas boy, I know a thing or two about animals that moo or say naaaaaa and how tasty they…read morecan be. My experiences say Argentina slightly edges out the Lone Star State on this one. Now before you start fussing at me, let me tell you why. Estilo Campo is a perfect example of a classy Argentina churrasco that adds a special touch to its meat. Me and the wifey threw down the food challenge with the medium rare 26oz Tomahawk Ribeye and the cabrito cooked on the spit. Added the spinach al gratin for the side and a salad with avocados for an appetizer. Finish the night with one of the best flans I've ever had and you have a meal fit for even the pickiest gauchos. One word, Perfecto! The ranch like inside adds to the experience, but putting you out on the trails while you dine. There is a wine cellar downstairs, too, and offers many choices. Overall, the ambiance is relaxed, but classy. Latin American countries are known for their great service and this place is no exception. They don't speak much English here, but the menu is in both Spanish and English, so ordering is a snap. Take my advice and order the higher end beef cuts and you will thank me later. If not, well...bless your heart.

My mom recommended this restaurant for us to dine for dinner, so we went! We didn't have a…read morereservation but we were able to be seated. Argentina is known for steak and they had several options. If you don't eat red meat, there are some options for you. I saw chicken, fish, and pork on the menu as well. To start they served us complimentary bread and a small charcuterie plate. My mom ordered the ribeye. I did the short rib. We ordered cream spinach and rustic potatoes as our sides. We did the house red which was a deliciously smooth Malbec. I ordered the tiramisu as takeaway. I enjoyed the meal. I'm not a huge steak eater but when in Argentina, I'll eat the steak and drink all the wine! Our server was amazing! He was very upbeat and knowledgeable. My Spanish is ok, my mom only knows pleasantries but we were able to order with no issues. Restaurant was huge! White table cloths and brightly lit. I mention this because some restaurants are so dim you need to use your phone's flashlight.

Having spent an inordinate amount of time in Texas, as well as frequently venturing away from DC to…read moreWest Virginia, the Carolinas, Kansas City, and elsewhere in search of amazing bbq, I can say, with full sapience on the subject, that Bulls BBQ is phenomenal. And why wouldn't it be? Argentina is known for steak, why would they not have amazing BBQ? Look at the pictures I've posted with this review - there were zero leftovers. On our travels, we tend to rarely repeat restaurants as, with the infinite possibility of something new, it would only behoove us to keep choices fresh, with the rare exception of a handful of venues and, without a doubt, Bulls BBQ is one of those exceptions. We'll be back before we leave Buenos Aires and should we return, we wouldn't hesitate to return again and again.

Great find in our area. My husband and I have been to BA often and we have our favs in restaurants…read moreand steak places. This was a great find, the BBQ meats flavored and cooked perfectly. We had the beef ribs & the brisket plate both dishes came with fries, the fries was the best we've had. The meat fell off the bone and brisket was tender. Portion size is larger than we expected, we had plenty left over to have later.

Food was great with a nice environment. The chef's performance worths the visit. A bit pity that…read morethere are not many choices for teppanyaki.

I really enjoyed the food and the show~ !! Its a fancy food, if you wanna have a special moment…read morei'll recommend it

was brought here by a Buenos Aires native and it was amazing! It was also nice to be there in a…read moreplace without any (noticeable) tourists. it respects the name by making you knock on a very obscure and essentially unmarked door ( I was early and even though I knew the address, I couldn't find the place). we had a four course (all meat of course) meal that was so rich and tasty. Two nice bottles of wine and the bill was still really reasonable. Service was outstanding. I can't wait to return, and next time, I'll know how to find it lol

Really good place, great ambiance, helps if you can speak Spanish…read more Food was amazing and service is great.

An awesome little Parilla close to the centre of Buenas Aires…read more This small and very friendly parilla is a great place to be like a local. It opens onto the street (Montevideo) and is the place to see men stopping off for a chorizo/morcilla or empanadas, washed down with a litre bottle of beer on their way home from work. Families having a night off from cooking and friends meeting up for a gossip over lunch/dinner. Informal and relaxed is the way here!! Great atmosphere, awesome meat. I'd recommend the empanadas, morcilla and the vacio. The service is friendly and efficient and the meat is cooked right in front of you on the hot Asado. Good value for money and all in a great little find!!

Finally we're going to try some Argentinian Steak! The way they make it is totally different than…read morehow we do it in the states! You can just eat it the way it is without any ketchup or A1 steak sauce! The flavor was good! Then we also order their Argentinian ribs, it's really short ribs, I was kinda surprised when it was served to me, very happy with the thickness and the taste, the flavor was more intense than the steak! Very tender indeed! The meat empanada was delicious and cheap (about $1.15 USD) for 1, just big enough for us to try! The service was great, our waiter took time to explain everything to us in ENGLISH! He spoke perfect English! They also gives you a basket of bread as soon as you sit down, no charge of course!

Every backpacker has their steak & wine dinner at some point while in Argentina... so this was…read morewhere my English friend and I got the pleasure of eating one of our last Argentine meals. FOOD - Not the best steak ever, but still good. My friend had the chicken and it actually looked better than my steak! Although, I didn't pay the big bucks for the more expensive steaks. As for the sides, all good. SPACE - Very clean and well together. For a Friday night it was surprisingly quiet with only about 10 people in the place... but I am guessing this may be bc it is "downtown." SERVICE - Very friendly, attentive, and sweet. Overall, this place fit the bill for our steak & wine dinner if you want to have good value. For wine, steak, and a side I know I paid maybe 25usd. If you are looking for a steak & wine dinner experience to rave about though... I would actually recommend elsewhere!

Hole in the wall parilla with counter service and just maybe 10 spots to grab a spot to sit…read more Service is fast and the food is good. Best chorizo I have had to date!!!

There are proably hundreds if not thousands of Parrillas here in Buenos Aires, and while many are…read morevery good, this is one of the better ones. The best part is that this is a locals restaurant, and it has such a great feel. The minute you walk inm you are welcomed by a friendly staff and led to a table, we chose upstairs and were quickly seated. Our waiter was friendly and jovial, and spoke great english. He recommended a Malbec, and then we ordered a bunch of food, which came quickly. As we dined, the placed filled up quickly, and looking around, there was not an empty table in the place- upstairs or down. The restaurnat has an Italian family feel, white table cloths and worn, but classy china. Plus the grill is amazing. Overall, this place is excellent, and a local friend who I dined with said he will be making this place one of his regular stops!

This was my first lunch in Buenos Aires so how crazy am I to have booked dinner the very same day…read moreLet me tell you, when they say the plates are meant to be shared, they are not kidding. The portions here are massive. And that's coming from someone who can usually put away a pretty serious steak. Here, though It's a lot even for me. Was it good Absolutely. But a little heads-up if you're visiting: learn how Argentinians order their meat. If you ask for jugoso, it'll land somewhere between rare and medium rare. Al punto is closer to medium, sometimes even leaning toward medium well depending on the kitchen. And well done. Honestly... don't even think about it. Another tip: don't rush to order sides. Unless you're just getting a salad or you're sharing with more than two people, one plate is usually more than enough. Around here, they believe in feeding you properly and they definitely deliver.