Amazing food! Everyone should try it, worth the drive. Try the loaded baked potato pizza.read more

This was delicious any pizza they have is great. Their breadsticks with cheese are also amazing.read more

Coterie Pizza (hwy 327, Garrett, Indiana) - for delicious stone fired pizza and relaxed/casual…read moredining We made a return trip to Coterie after a 3 year absence. Coterie is easy to find. Head north on 327...about 15 minutes north of Dupont Road. They are located in a strip mall, just as you get into town, on the west side of the road. There is plenty of easy-access parking. The restaurant is smaller as it holds about 50 people. It can be busy. There are ample tables for 4 people and some for parties of 8-10 people. The menu is fairly small with only 8 specialty pizzas. Only two items on the appetizer menu - the beer cheese is a MUST try. The pizzas seem pretty reasonable priced for a 12 inch stone fired pizza - $13.45. Coterie has self serve beverage service. You can choose from one of five local beers - and pay by the ounce. Or you can fill up your cup at the soda/tea center. The team here is very friendly and helpful. They all work hard to make sure you have a good customer experience - which we did! Plenty of kitchen help to keep the food rolling..especially at peak diner time! Here is a run down on the items we ordered: -Caprese salad: smaller dish for $5.99. All cherry tomatoes and basil were very fresh and cool to taste. The mozzarella cheese and toppings blended well with the olive oil and balsamic vinegar flavors. Easy to share. -Beer Cheese ($6.99): a layer of pizza dough rolled out thin and baked to a slightly chewy texture. The dough has a slight garlicky flavor and cut into nice sized shareable pieces. The beer cheese is smooth, creamy and dreamy! You get hints of beer amongst the mild cheese flavors. The sauce is a bit thin and simply addicting! -Chicken bruschetta pizza: The golden brown crust is a little tough as it is well baked but still chewable. No special flavors are added to the crust. The bottom was soft and white. The chicken bruschetta is not your typical pizza creation. The tomato sauce was rather thin and only added a mild tomato taste zip. The chicken was tender and picked up the flavors that surrounded it nicely. The cherry tomatoes and basil toppings were very fresh and tasty. They blended really well with the olive oil and balsamic vinegar drizzles. The fresh mozzarella cheese was sprinkled in enough to help hold all the toppings in place. If you liked the Coterie Caprese salad...you would really like the chicken bruschetta pizza!

Great local place with the freshest ingredients. Service is VERY friendly. Atmosphere is modern…read moreand cool. Beer Cheese - $6.99 - Very good and very filling. It may cause you to have leftovers of your pizza. 5/5 stars. Chicken Bruschetta Pizza - $13.35 - I thought the balsamic vinegar would be overpowering, but it was not. Good balance and good amount of toppings. 5/5 stars. Mushroom Medley - $13.35 - Love this pizza, but I'm also partial to mushroom pizzas. 5/5 stars. Cheese - $11.25 - This one is just fine. Not a whole lot of cheese pull and it's boring to me, but hey, people seem to like that. 4/5 stars. They get their cheesecakes from Pixie Pies: Neapolitan Cheesecake - $7 - Very good cheesecake. Similar to an In-and-Out Neapolitan milkshake. 5/5 stars. My only complaint about this place is that sometimes the dough has a nice fluffy crust and sometimes it's flat. I do prefer the fluffy crust. Not sure why that consistency is overlooked. Highly recommend this place.

Drop Zone is always our go to for pizza/wings. The pickle…read morepizza and hot honey pizza are my favorite. The pilot bread is good too!

One of my favorites. Wood fired crust. Think I prefer it over Firedstone. First discovered it at…read morethe Chamber Reverse Raffle. Had a taste of the pickle pizza. Really good, but not sure I'd like an entire pizza. I prefer the pepperoni. Only concern is the limited hours. Closed Mondays and closes pretty early even on Friday and Saturday by many standards. So get there early and enjoy!!!

Wonderful food and service. Food is homemade from scratch and so tasty. Their homemade soup is so…read moregood! The have a great selection from pizza, subs, flat bread pizza, salads, wraps, burgers, fish, chicken Cordon Bleu sandwich, hot ham and cheese to name a few. For dessert there is a variety of homemade pies made from scratch. There are also daily food and drinks specials. Full bar and beers on tap. Atmospheres charming with vintage picture from Angola and surrounding area. Booth and tables seating. Staff is kind, friendly and very attentive. HIGHLY RECOMMEND!

Excellent pizza...loved the crust and the toppings were fresh. Also ordered the pita chips with…read morebeer cheese. Nothing better than warm chips! Service was friendly and quick. A must-visit place when you're in Angola!

I have never heard of these Navy Clubs that are spread out all across America. I guess that is…read morebecause I was never in the Navy, or any of the maritime services. Being that it is a private club probably explains the smoke filled dining room. We ordered a pizza. It was next to impossible to find a menu anywhere on the internet. What little information we could find indicated they had 10 and 14 inch pizzas. We ordered a 14 inch supreme pizza. It was made by Betty. She was really nice and took our order. It would be ready in about 30 minutes. "Did you want anything else" she asked. Well I don't know. Without a menu, I had no idea what else I could get for carry out. We arrived at the appointed time. We had to get buzzed in to get past the front door lock. The pizza was excellent. Ingredients were spread across evenly, and I-kid-you-not, were an inch high. I am not sure how Betty did it, but the crust was crispy, and the ingredients were done and the cheese melted. Kind of like the pizza TRI-FECTA! Since we were not members it was carry out which was just fine. Nice sturdy box. We ate it at the motel and made everybody else jealous who walked in or out during the next 45 minutes. Only think I missed was a packet of dry red pepper flakes. We couldn't eat anywhere all of the 14 inch I ordered. Packed it in to the cooler. This morning I stripped a couple of the pieces of their toppings, warmed it up in a skillet, then added some eggs for scrambling. No complaints from my dear wife. Tonight I think I will use the toppings to make an enchilada stuffing. Maybe cut the crust into strips and warm them up in a toaster and dip them in cheese sauce. Oh. For the pizza purists out there, the pizza is cut into squares. I am used to that, having grown up in Pizza King land, but I have had some easterners have a conniption fit. It is bothers you, I'll bet Betty would cut it into wedges. Siskel and Ebert--Two thumbs up!

I stopped in there because I've seen all the great pizza reviews. I also saw where people said…read morethat you didn't need to be a member to dine there. Well...I made it in the door, buzzed in and sat down. The bartender told me I needed to leave since I wasn't a member. It was club night...whatever that means. Maybe I will research if I need a membership and try again if I do not. Otherwise the patrons there were very kind. Not so friendly to a person who didn't belong there on that night. The place is very dated and had an older decor and smell. It was pretty clean.

By far the best pizza around! Fresh mozzarella and toppings…read morewith a homemade sauce that is really good. I love the deep fried pickles with ranch dressing. I highly recommend the Everything Pizza or the signature Red Angel! We live in Georgia and came across this gem. We loved it so much, we actually ordered some pizzas and had them shipped to us!!

Pizza tastes like a loaf of bread with some cheese and sauce on top. I always know I'm going to…read morefeel like shit for the next 8 hours when I see a vender bring this stuff in for lunch.

Last night I went to Raimondos Pizza on West State Blvd. The line was out the door for well over an…read morehour on and off, the phones were ringing like crazy, delivery drivers back and forth. They never missed a beat, never ignored a customer, always had a smile. This is what small, local businesses are all about. I love that the community supports them and others. Not to mention, they have the best pizza around and all their food is top notch. I couldn't recommend them enough. And the best part, the prices are more than fair. My family and I love this place.

My son had a basketball game nearby and I did a quick search for restaurants in the area and…read moreRaimondos was only 1/2 mile away so we decided to give it a try. I've heard really good things about it from a Pizza Review FB page and now I know why! Unfortunately, we live about 45 minutes away or I would be back more often! We got a sausage pizza, white pizza, and a Stromboli. Everyone loved their food! We probably liked the sausage pizza the best as their red sauce is so good! We ate in the dining room and really enjoyed ourselves! Check this place out!

Great pizza place in a small town! Just a crack in the wall place in the middle of Convoy, We drive…read moreall the way from Fort Wayne Indiana to eat here. have to give it five stars for the food. We Love the home made sausage rolls !

Amazing food and helpful staff. Small town pizzeria great if passing through. 12" pizza is good for…read moretwo! Welcoming atmosphere.

A local treat for great pizza with the option to purchase convenience store items at the same time.read more

Best pizza I've ever eaten! The Works works every time I visit Bryan coming from south east NC…read more Kudos to Lauri!

Solid NYC style pizza…read more.. Been wanting to try Johnny Ox for a while and finally got around to it... Glad I did, because the pizza was great. It's your classic NYC style pie... Crispy crust with a chewy middle, tangy red sauce, and good ole low moisture mozzarella. While I didn't love the house made sausage (it had a funky spice that I couldn't quite figure out), the pizza itself is some of the best I've had in FW. If you've been to NYC pizza joints, Johnny Ox brings back those memories... Definitely worth a stop to grab a slice or two (or a whole damn pie).

Bad flavor, stale dough, and way overpriced. Dough was like chewing on a piece of rubberread more