Amazing food! Everyone should try it, worth the drive. Try the loaded baked potato pizza.read more

This was delicious any pizza they have is great. Their breadsticks with cheese are also amazing.read more

Coterie Pizza (hwy 327, Garrett, Indiana) - for delicious stone fired pizza and relaxed/casual…read moredining We made a return trip to Coterie after a 3 year absence. Coterie is easy to find. Head north on 327...about 15 minutes north of Dupont Road. They are located in a strip mall, just as you get into town, on the west side of the road. There is plenty of easy-access parking. The restaurant is smaller as it holds about 50 people. It can be busy. There are ample tables for 4 people and some for parties of 8-10 people. The menu is fairly small with only 8 specialty pizzas. Only two items on the appetizer menu - the beer cheese is a MUST try. The pizzas seem pretty reasonable priced for a 12 inch stone fired pizza - $13.45. Coterie has self serve beverage service. You can choose from one of five local beers - and pay by the ounce. Or you can fill up your cup at the soda/tea center. The team here is very friendly and helpful. They all work hard to make sure you have a good customer experience - which we did! Plenty of kitchen help to keep the food rolling..especially at peak diner time! Here is a run down on the items we ordered: -Caprese salad: smaller dish for $5.99. All cherry tomatoes and basil were very fresh and cool to taste. The mozzarella cheese and toppings blended well with the olive oil and balsamic vinegar flavors. Easy to share. -Beer Cheese ($6.99): a layer of pizza dough rolled out thin and baked to a slightly chewy texture. The dough has a slight garlicky flavor and cut into nice sized shareable pieces. The beer cheese is smooth, creamy and dreamy! You get hints of beer amongst the mild cheese flavors. The sauce is a bit thin and simply addicting! -Chicken bruschetta pizza: The golden brown crust is a little tough as it is well baked but still chewable. No special flavors are added to the crust. The bottom was soft and white. The chicken bruschetta is not your typical pizza creation. The tomato sauce was rather thin and only added a mild tomato taste zip. The chicken was tender and picked up the flavors that surrounded it nicely. The cherry tomatoes and basil toppings were very fresh and tasty. They blended really well with the olive oil and balsamic vinegar drizzles. The fresh mozzarella cheese was sprinkled in enough to help hold all the toppings in place. If you liked the Coterie Caprese salad...you would really like the chicken bruschetta pizza!

Good ole pizzeria in Garrett…read more.. We've seen a lot of press about CP lately, so the ole ball and chain wanted to give it a Go... Good pizza. It's kind of light, fluffy, and crispy all in one. I really liked their red sauce and they load the pizzas up with toppings. Our bill was $60 for two pies (we brought home one of them because those suckers are yuuuuge), a house salad, and two local crafties... That's a win in today's restaurant price gouging world. The restaurant itself is rather plain looking, but it's clean and the service was good... While I don't think CP is on the same level as Oley's, 800 Degrees, or Three Fires, we'll come back because it's respectable pizza. Dave Portnoy 7.7

Drop Zone is always our go to for pizza/wings. The pickle…read morepizza and hot honey pizza are my favorite. The pilot bread is good too!

Best place for sure I'm from NW Indiana and come here when I'm out here for work, and this place…read morehelped me stay on track with there cauliflower pizza. The pickle pizza and pepperoni & jalapeño pizza are my top two faves

Great service, love the atmosphere. The pizza is great, very fresh. Price is pretty standard. great…read morewraps too!

Wonderful food and service. Food is homemade from scratch and so tasty. Their homemade soup is so…read moregood! The have a great selection from pizza, subs, flat bread pizza, salads, wraps, burgers, fish, chicken Cordon Bleu sandwich, hot ham and cheese to name a few. For dessert there is a variety of homemade pies made from scratch. There are also daily food and drinks specials. Full bar and beers on tap. Atmospheres charming with vintage picture from Angola and surrounding area. Booth and tables seating. Staff is kind, friendly and very attentive. HIGHLY RECOMMEND!

I stopped in there because I've seen all the great pizza reviews. I also saw where people said…read morethat you didn't need to be a member to dine there. Well...I made it in the door, buzzed in and sat down. The bartender told me I needed to leave since I wasn't a member. It was club night...whatever that means. Maybe I will research if I need a membership and try again if I do not. Otherwise the patrons there were very kind. Not so friendly to a person who didn't belong there on that night. The place is very dated and had an older decor and smell. It was pretty clean.

Best pizza in town? Never been disappointed in any of the food I have ordered from Navy Club,…read moreKaren's salads is the best.

Pizza sauce is very tart like vinegar is added to the sauce. While this is a proprietary recipe,…read moreit's not for my family. Broasted chicken is usually great but the last order tasted reheated. Cole slaw was warm after it was placed in the box with chicken. Pizza crust taste like a hint of chlorine. Probably from water added. Service is great!

Pizza tastes like a loaf of bread with some cheese and sauce on top. I always know I'm going to…read morefeel like shit for the next 8 hours when I see a vender bring this stuff in for lunch.

Last night I went to Raimondos Pizza on West State Blvd. The line was out the door for well over an…read morehour on and off, the phones were ringing like crazy, delivery drivers back and forth. They never missed a beat, never ignored a customer, always had a smile. This is what small, local businesses are all about. I love that the community supports them and others. Not to mention, they have the best pizza around and all their food is top notch. I couldn't recommend them enough. And the best part, the prices are more than fair. My family and I love this place.

My son had a basketball game nearby and I did a quick search for restaurants in the area and…read moreRaimondos was only 1/2 mile away so we decided to give it a try. I've heard really good things about it from a Pizza Review FB page and now I know why! Unfortunately, we live about 45 minutes away or I would be back more often! We got a sausage pizza, white pizza, and a Stromboli. Everyone loved their food! We probably liked the sausage pizza the best as their red sauce is so good! We ate in the dining room and really enjoyed ourselves! Check this place out!

Great pizza place in a small town! Just a crack in the wall place in the middle of Convoy, We drive…read moreall the way from Fort Wayne Indiana to eat here. have to give it five stars for the food. We Love the home made sausage rolls !

Amazing food and helpful staff. Small town pizzeria great if passing through. 12" pizza is good for…read moretwo! Welcoming atmosphere.

A local treat for great pizza with the option to purchase convenience store items at the same time.read more

Best pizza I've ever eaten! The Works works every time I visit Bryan coming from south east NC…read more Kudos to Lauri!

The pizza was amazing with the fire oven crust and such fresh delicious ingredients. Paired with a…read moresun king beer from the crane bar here in Union market was the best lunch ever highly recommend that if you've never had Johnny Ox pizza. It is totally worth every penny and the pizzas were huge.

Solid NYC style pizza…read more.. Been wanting to try Johnny Ox for a while and finally got around to it... Glad I did, because the pizza was great. It's your classic NYC style pie... Crispy crust with a chewy middle, tangy red sauce, and good ole low moisture mozzarella. While I didn't love the house made sausage (it had a funky spice that I couldn't quite figure out), the pizza itself is some of the best I've had in FW. If you've been to NYC pizza joints, Johnny Ox brings back those memories... Definitely worth a stop to grab a slice or two (or a whole damn pie).