Why is this place never open? We've tried so many times and different days and they are never open…read more Are you even in business still???

By far the best pizza around! Fresh mozzarella and toppings…read morewith a homemade sauce that is really good. I love the deep fried pickles with ranch dressing. I highly recommend the Everything Pizza or the signature Red Angel! We live in Georgia and came across this gem. We loved it so much, we actually ordered some pizzas and had them shipped to us!!

Pizza sauce is very tart like vinegar is added to the sauce. While this is a proprietary recipe,…read moreit's not for my family. Broasted chicken is usually great but the last order tasted reheated. Cole slaw was warm after it was placed in the box with chicken. Pizza crust taste like a hint of chlorine. Probably from water added. Service is great!

Best place for sure I'm from NW Indiana and come here when I'm out here for work, and this place…read morehelped me stay on track with there cauliflower pizza. The pickle pizza and pepperoni & jalapeño pizza are my top two faves

One of the best meals I've had in a long time! The flavors were balanced and every dish felt…read morespecial. The meatball pizza and traditional bruschetta were our favorites. Drinks were creative and refreshing. The restaurant had a lively but comfortable vibe. I would happily return for another great dinner!

Good ole pizzeria in Garrett…read more.. We've seen a lot of press about CP lately, so the ole ball and chain wanted to give it a Go... Good pizza. It's kind of light, fluffy, and crispy all in one. I really liked their red sauce and they load the pizzas up with toppings. Our bill was $60 for two pies (we brought home one of them because those suckers are yuuuuge), a house salad, and two local crafties... That's a win in today's restaurant price gouging world. The restaurant itself is rather plain looking, but it's clean and the service was good... While I don't think CP is on the same level as Oley's, 800 Degrees, or Three Fires, we'll come back because it's respectable pizza. Dave Portnoy 7.7

Coterie Pizza (hwy 327, Garrett, Indiana) - for delicious stone fired pizza and relaxed/casual…read moredining We made a return trip to Coterie after a 3 year absence. Coterie is easy to find. Head north on 327...about 15 minutes north of Dupont Road. They are located in a strip mall, just as you get into town, on the west side of the road. There is plenty of easy-access parking. The restaurant is smaller as it holds about 50 people. It can be busy. There are ample tables for 4 people and some for parties of 8-10 people. The menu is fairly small with only 8 specialty pizzas. Only two items on the appetizer menu - the beer cheese is a MUST try. The pizzas seem pretty reasonable priced for a 12 inch stone fired pizza - $13.45. Coterie has self serve beverage service. You can choose from one of five local beers - and pay by the ounce. Or you can fill up your cup at the soda/tea center. The team here is very friendly and helpful. They all work hard to make sure you have a good customer experience - which we did! Plenty of kitchen help to keep the food rolling..especially at peak diner time! Here is a run down on the items we ordered: -Caprese salad: smaller dish for $5.99. All cherry tomatoes and basil were very fresh and cool to taste. The mozzarella cheese and toppings blended well with the olive oil and balsamic vinegar flavors. Easy to share. -Beer Cheese ($6.99): a layer of pizza dough rolled out thin and baked to a slightly chewy texture. The dough has a slight garlicky flavor and cut into nice sized shareable pieces. The beer cheese is smooth, creamy and dreamy! You get hints of beer amongst the mild cheese flavors. The sauce is a bit thin and simply addicting! -Chicken bruschetta pizza: The golden brown crust is a little tough as it is well baked but still chewable. No special flavors are added to the crust. The bottom was soft and white. The chicken bruschetta is not your typical pizza creation. The tomato sauce was rather thin and only added a mild tomato taste zip. The chicken was tender and picked up the flavors that surrounded it nicely. The cherry tomatoes and basil toppings were very fresh and tasty. They blended really well with the olive oil and balsamic vinegar drizzles. The fresh mozzarella cheese was sprinkled in enough to help hold all the toppings in place. If you liked the Coterie Caprese salad...you would really like the chicken bruschetta pizza!

First time here as we were visiting friends in town. Right on the golf course with great vibe and…read moreatmosphere. The food was good. Three of us ordered their Yahtzee burger (delicious) and before you pay you get three chances to roll a Yahtzee (I came within 1!). If you do your burger is free. Their Philly cheese steak was good. Make sure to get the truffle aioli. The decor downstairs is very cool. Good service, plenty of parking. Would recommend.

I bet every one of the wood fired pizzas are fantastic, because the dough is delicious and the…read moreneapolitan pizza crust was perfect. I got an aloha pizza, I think that the chicken could have been "factory prepared chicken chunks", but it didn't matter because all the topping together made for a perfect harmony of flavors. My only thought was what if it had a sprinkle of cinnamon. Richelle got the pepperoni rolls, or you might as well call them Stromboli. The garlic butter is a good choice, creamy, and not salty. Richelle also got onion rings, which were good too but the ranch siracha is kicking it. The beer selection when we were there was wonderful for a hot July day, I got a Maumee Bay MacQueens cider and Richelle got a Oncore blueberry wet sprocket. Local beer, yum. Our server Alexis was very helpful, helping with beer selections, and dinner choices.

Fast and friendly service. I stopped in for a pickup and couldn't have been more pleased…read more P.S. If you haven't tried that old world pepperoni, then you are missing out.

My husband and I have always gotten great pizza the service has always been great as well. Today we…read moregot a thin crust pizza we asked for squares when we were on our way to get our pizza my husband got a call that they messed up cutting the pizza and had cut it the original way rather than squares we said that it was okay not that big of a deal when we got there to get our pizza they gave us a free two liter for messing up our order it was very nice and great to see Marcos actually cares for their customer!

Love the works pizza. Very tasty. Service was good. Ready…read morewhen I arrived. Cashier was nice. Quick service at drive up window. Nice place. Subs are huge

A local treat for great pizza with the option to purchase convenience store items at the same time.read more

It is easily the best restaurant in town. Great service, cheap food, low wait times, and excellent…read moreportion sizes. I have gone many times and have not regretted any purchase. I can't recommend enough.

Needs the buffet brought back. Otherwise, it's chinese food like anywhere else. They don't even…read moreoffer dine in at all since covid shutdowns began.

Burned burgers, grease soaked fries. Sorry, it's not for my stomach. Get sick every time I eat…read morethere . Feel bad that one sit-down restaurant in town is hazardous to my digestive system.

Bad menu selection-too many things are fried, and when fried, everything is burnt on the outside,…read moreraw on the inside, and the crust on everything is thick, doughy, and bland. Cocktails are available, but only as an afterthought; with off brand liquors, and no fruited mixers or fresh blended drinks. The only things worth noting are the waitresses and the pie; but the pie is cut so small it's a surprise. The greige, bland atmosphere of a remodeled garage lacking sports TV or music of any kind, is livened only by the sweet, hard-working girls there who always have a bright smile.