Just stopped in for a local beer. Nice little place. I must admit I stopped in the fore Wi-FI, as…read moremuch as the beer. While they had it, it was not working. Perhaps it does not stretch into the cafe area. Service was great.

The Name Never would let you think, that you are dealing with a Spanish Tapas Bar. When teviewing…read morethe wine list, the impression continues, when finding majority of non-Spanish wines. However the Food quality was ok as well as seevice. I will come back.

Interesting decor - not Spanish, but kind of pan-European classic…read more Let me make a disclaimer - my tapas experience comes from the tapas restaurants in the USA. Keep this in mind when you will read my comments. Good selection of tapas - vegetarian, seafood and meat. We ordered a good variety. Potatas Bravas was tasty. Another tasty one was portobello burger, albeit it is hardly shareable for 2 people. Tortilla Española was questionable, and red sauce plentifully smothered on top made it just wrong. Salmon ceviche had a strange flavor, really didn't like it. Tuna was nicely prepared but rather chewy. Shrimp and mushroom skewers were okay. Halloumi cheese dish was tasty. Artichoke hearts empanadas was possibly the best dish. Very good service, prompt and attentive. All in all, it is an okay place, but there are better dining options in Stockholm.

This restaurant was delicious. I got the spicy tomato sauce meatballs and I really enjoyed them…read more This is a tapas bar, which means all of the food is small so you can order different dishes to try lots of different things. Because of that food cost more money than it would at a regular restaurant. The staff was very slow, so only go here if you have a lot of time.

Amazing tapas, Swedish style! A girl from Texas and a guy from Arkansas gives this restaurant a…read more10/10!

I was invited to dinner here by a colleague who knows the staff at this lovely establishment in…read moreStockholm. It's a gorgeous looking place in the Kungsholmen area of Stockholm. It's not huge but does have an upstairs and downstairs area for seating. There are also a bunch of seats at the bar upstairs. We had a table booked and I waited at the bar as I was early for our booking. The bar tender made me a nice pisco sour while I waited. The list of drinks and cocktails is fairly large with a big list of wines from around the place. We chose an Austrian red from the list which was very well priced and excellent. The menu is made up of small tapas like dishes to share, main courses and larger main courses to share. The list ranges from oysters, pork cheeks, cold cuts, razor clams and many other dishes. I loved the beef carpaccio, blinis with caviar & bone marrow, razor clams and the oysters. Less impressed with the fried artichoke as it came with a very salty aioli and the pork cheeks lacked a bit of flavour. For dessert I ordered the Agnes Mess which is their take on an Eton Mess and it's big enough to share with another person. It was divine and the citrus ice cream along with the sponge cake and chocolate wafers made it a divine combination. I would come back here just for that dessert alone :-) Service here was first class and the staff were super friendly and quick. I really enjoyed my evening here and look forward to coming back again.

Frankly - a year on from the previous time here - it hasn't got any better...we had the salad and…read morethe pasta, 2 double espressos - £28...not that exciting Visit made worse by about 3 families (12-15 people) arranging to meet one another and sitting almost on our laps when they literally had every other table to choose from in the other direction - rude bunch I think that is the final time we bother here - there are plenty of better places to go

Best mussels ive ever had. Amazing service, open kitchen and great atmosphere. Im surprised their…read morereviews are so low, interesting!

The service was great! And the food was even better!…read more Never thought I would find such a chic restaurant at a mall, but this might be normal in other countries. :)

An absolute joke. We were excited to get lunch here, there was no line the second day of opening-…read morewhich in hindsight should have been a sign. They had no customers but we waited 20 minutes for our meals. I had the paella that was more of an over cooked, greasy risotto with literally no flavor. The staff was slow and unwelcoming and the food was expensive but so horribly bad! Not going back here again unless it's to prank someone.

Very cozy and nice environment! Service was excellent, foods…read moreare delicious! Me and frds had a very nice dinner here!

Really liked the food. The bocadillo was tasty, the asparagus was delicious, the gambas were very…read moregood, and the lamb was divine.

Small rotating menu and tapas style. The restaurant is pretty small with one large communal table…read morethat seats twelve and two smaller communal tables that seat six to eight-ish. Come early to avoid the wait! We ordered: - grilled asparagus and broccoli with trout roe (185 SEK) - mackerel (175 SEK) - perch (175 SEK) - pork (195 SEK) - milk pudding (100 SEK) - beer on draft (55 SEK) Overall, pretty clean and tasty and I would do it again. They share a kitchen with Gastrologik, which has two Michelin stars, so this is a great option to try that upscale New Nordic cuisine without breaking the bank.

It's a five because - frankly you don't get this kind of food state side, and even if you get…read moresomething close, it's not quite this and the price will easily triple. Located next to its Michelin 2 star sister restaurant, this restaurant is owned by the same people. In fact one of the owners was back in the kitchen working this evening. Speceriet services mid size plates big enough to share but small enough to eat on your own. Dishes change frequently based on their farm to table ingredients availability. They recommend you to get 4 dishes if arriving in a pair, and they do not think you need more though most people would want to try to get more than 4 things of this incredibly assembled menu, as they are reasonable and each thing is unique. For this evening, things that piqued my interests were raw fish with juniper oil, cod with almond and salsify, duck and deer. But oh wait, how could I not order moose tartar? Add that please. It did not have elk but I had elk last night. So not too bummed. Given the current US politics, those of us in Blue States would not be caught dead in red states, leaving the only option to eat exotic game meat to Scandinavia. Last year I was fortunate enough to visit Alaska and Bergen, Norway back to back. I had finally got myself over the hump of reindeer meat and elk and moose. I was also incredibly greedy with the cod business, because when cod is fresh it tastes creamy and soft and without strong fish flavor, though oily, it's a treat if you can get your hands on it. None of the dishes were overly complicated but the dishes had all very distinct, nordic taste while being incredibly innovative in terms of seasoning, ingredients, and flavors. The combination of varies items in a dish was a bit of a surprise, but they all worked very well. Then there is the price point, everything on the menu were between $14 to $19. Dessert was less than $10 and it all comes with complimentary drinks before dinner. You can easily fill yourself with 2 things, and chances are you are going to pay for less than $40 per person because these prices already include tax. Stockholm, being the capital city of Scandinavia, often prides itself for being relatively affordable. Now with the USD SKR exchange rate favoring USD, it seems much more affordable all of sudden. I don't know if this is the norm in Stockholm or I hit the jackpot but the food was a bargain considering the quality and quantity. Make a reservation. Arrive on time. Be prepared to spend at least 2 hours here if you are into food. Now that I've done a tour (again) of this town's who's who restaurant business, all of sudden I don't feel so in dire needs of consuming true Scandinavian food in the Bay Area or New York. I can wait until I return here again.

Nice low key wine bar on the outskirts of Gamla Stan ... just kinda saw it and thought I'd get a…read moredrink. Dark setting inside but cozy. Nice seating at the bar where I sat. Service was fine . Great wine list. I asked the server for a nice bubbly and he poured me a nice brut. Also ordered a nice freshly made bruschetta. Everything was perfectly placed on this plate. Great cheese, tomatoes and drizzle of oil. The bread was nice and fried for the crunch. Great with a drink! Enjoyed the little visit here. It is a little pricier than most wine bars. Nice quiet spot though.

Excellent intimate Italian restaurant with great wines. It's a good place to get away from the…read morecrowds and relax.