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    Boefish

    3.9 (13 reviews)
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    The wine
    Neluta G.

    FABULOUS!!!!!! Finally some nice and fine dining in Sherbrook. I got to seat at the chef's table, in the kitchen and what an experience!!!!!!!!!! Everything that leaves the kitchen is triple checked to make sure the protein is cooked perfectly and the presentation in extraordinary. I tried the tomahawk, wonderful piece of meat cooked as requested. They age various cuts of meat for days to make sure some of the humidity from the meat is removed, this makes the meat dense and very satisfying. The potatoes au gratin were super thinly slices it made every bite wonderful. I got an extra side dish of fresh mushrooms that were grilled, perfectly seasoned and loved the earthy, fresh taste. The dessert was very nice as well so is the wine selection. I also met the chef, she offered us a shot, very friendly person and very nice, but above all her skills in the kitchen are above and beyond and her staff is trained very well. Going back tonight for another fabulous meal. I have traveled the world, ate at many Michelin stars restaurants and yet this place truly impressed me. A MUST while you are in Sherbrook, they are closed Sunday and Monday.

    Grilled octopus
    Deya R.

    We stumbled upon this place on our drive up to Quebec City. It looks stunning from the outside with huge glass panes and great lighting. We got a table immediately although we did not have a reservation (perhaps because it was late on a Thursday night). We got four different shareable plates and the portion size was great for me and my husband to share. Out of the four appetizers (foie Gras, prosciutto, gravlax, and octopus), the prosciutto was my favorite. The dish played with various textures and was yum! The octopus was my least favorite because it was over seasoned and very acid forward (with capers and lemons). I won't say the food was bad or even mediocre but I guess the ambience etc. built the place up a lot more in our minds. It was definitely a five star place with four star food.

    Jill M.

    Delicious food and great service. Cant wait to go back when I'm near sherbrooke. It's a little bit on the pricey side but it's worth every penny!

    Oh yeah and even though the bar is empty don't expect to get a seat there.

    I ordered generously as I was just arriving from Montreal and was hungry. 12 oysters. Good. Honestly good for the 1$/oyster price. Then I had the pan seared foie gras that had the taste and texture of a chicken breast. Followed by the octopus salad which was my favourite but only if you love arugula because there was very little octopus. My lobster was over cooked served with burnt vegetables. I could have made sneakers from that lobster. Maître d'hôtel was insufferable and made me feel like I was a child even though my bill came out to over $350. My wait staff however were lovely. Very attentive and extremely polite. So basically kitchen needs a revamp, management needs a revamp, but the day to day footmen are incredible.

    Filet migon, shrimp & baked potato

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    1 month ago

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    Aurélie L.

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    14 days ago

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    1 year ago

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    11 months ago

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    4 years ago

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    2 years ago

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    7 years ago

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    8 years ago

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    4 years ago

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    Boefish Reviews in Other Languages

    Boefish - steak - Updated August 2026

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