Decent restaurant, good service and overall the food was very good. If you don't feel like leaving…read morethe hotel this is a good option. All in with tip the bill was $109 USD

Lighting on tables was dim / it was difficult to see the plates. The service was excellent. The…read moresteak and tuna were slightly tough and somewhat under seasoned. The cook of the steaks were under from what we ordered. Waiter spoke english and french, which was great for bilingual ordering. Food: 4 Stars Service: 5 Stars Atmosphere: 4 Stars

Had a nice lunch at this place. Nothing spectacular but had a nice prime rib and the shrimp bang…read morebang and didnt even cost 40$ with the tip. Service was good. I would go back.

My friend and I drove for over an hour one evening to get to this place because he decided that…read morethey had the best shrimp bang bang. When we arrived the restaurant was pretty full, I believe it's a good idea to reserve but there is lots of seating so it shouldn't be a problem. I had the Trio: langoustines, pétoncles, crevettes and he had a plate with crab, shrimp and a coquille st jacques. He of course had the entrée of shrimp bang bang and I had the crevettes à l'ail gratinées. His shrimp bang bang were definitely worth the drive and the rest of my food was pretty awesome as well. The crab, however, was definitely not fresh and was kind of squishy but we are no where near an ocean so I can't expect miracles. The waitress was really nice and the food came amazingly fast. I definitely recommend this place if you are in the area and are craving some seafood and you should give their shrimp bang bang a try while you are there, you won't regret it.

Food is amazing, staff are amazing. Pleasant ambiance. Maybe a little hard to spot from R…read morePrincipale, you need to watch for the small sign & head to the river. Make sure to have desert too!

One of my family's favorite restaurant in Magog, Quebec. We stopped by the day we drove up and were…read morehungry for a feast. We had delicious wine that went perfectly with our meal. We did the set menu, where we were able to choose an appetizer, entree, and dessert. I got the squash ravioli which was amazing for the appetizer and for my main, I ordered the lobster and shrimp pasta. The sauce was great, but I think the first time I had it was better. The noodles were stuck together and were not al dente. But it was still delicious. I ended my meal with the molten lava cake and it was perfection.

Three stars because the staff was nice, pretty good red wine and beer. I tried the cheese dip which…read morewas good. Do not order the tuna salad unless you want a big bowl of raw garlic. Th manager took it off the bill which was nice, but again not a good dish. The chicken tenders were way over breaded, French fries sub par, pecan pie very sad few pecans on top of a huge sugar layer, the pastry was mushy and had cinnamon in it. This place is open on Mondays that is why we went here. Again not a good food experience so far in Canada.

Came here for a family gathering after my aunts memorial service. Enjoyed the food that I ordered,…read morestaff had to deal with a lot of people so I understood the bit of a wait. But that gave me more time to indulge in their beer/whiskey menus.

Located inside of the hotel, this restaurant offers a pretty view of the mountains and overlooks…read morethe jacuzzis at the hotel. The food is excellent and the staff is friendly! You do need a reservation but it is casual dress. I ordered the chef's table 4 course meal, it's a lot of food. I think they should make it 3 courses.

My second review of this unique offering in Lowell VT…read more Small eatery, you can drive by it if you're not watching for it. They did an amazing job staying open during the hard times of social distancing during the hard pandemic period and provided great outdoor car service. It's easier now, their prices have increased very slightly but they still provide great food at very reasonable prices. We have been back many times since my first review and their food quality is still terrific. I feel that their seafood offerings are very reasonably priced compared to going to the coast and it's has proven to be prepared much better than what we received in Maine at a much lower cost. I'm totally hooked on their shrimp poor boy. Hubbies fried scallops, fried whole belly clams or fried oysters have always been cooked and served properly. Very generous portions. We see the Cajun as our "go to" for a seafood place in Vermont. You can eat eat in the dining room, outside at one of their tables or in your vehicle. It can be very busy there, rightly so. Bring your appetite!

awesome meal at Cajuns SnackBar...I had fried crawfish tails, Oyster PoBoy with hand cut fries…read more,my wife ordered Cajun steak burrito ( more of of cheese steak wrap,but still delicious),daughter and son both had. chicken.... daughter, popcorn chicken in buffalo sauce and my son ,wings in Cajun dry rub.both outstanding. We also had a side of onion rings. I love Cajun and Creole cuisine, next time I might go for a dinner plate. One thing that I do wish is that they had a Gumbo or Crawfish boil on the menu .... Had been wanting to stop for here since last year .... fnally got to . Definitely we go back .

We finally found the best place around for a holiday brunch! For Mother's Day they were completely…read morefull with a waiting list. They offered pretty much everything you could dream for in a brunch. A cream of vegetable soup to get us started with a Strawberry Daiquiri (instead of a Mimosa for a change). hen off to explore the choices; several salads, great choice of cheeses, fresh fruit and veggies, scrambled eggs (done just right), Eggs Benedict, sausages, ham beef, and turkey as well as fish and shrimp. Deserts included a made before you crepe bar, a chocolate fountain with fresh fruit, a chocolate cake (which had disappeared by the time I was ready for it), creme brulés, and many other temptations. Inspire of the fact that they hadn't replaced the chocolate cake we still reserved for next year. Be sure to reserve early or you'll miss it as we did at Easter. The service was top notch. Hard to find anything to criticize. Enjoy ...

Great spot to eat or hang. We were three for lunch. They have a good selection of dishes. We…read moreordered the ribs, the poutine and the fish n chips. All were excellent. Plenty of choices for locally brewed beer. Every dish was moist savoury and delicious.

What a STEAK and FRITES…read more I was so happy Loved it Wife salad was BAD Caesar salad with massive piece of lettuce on top of Cole slaw Good drinks Did I mention AMAZING steak and fries