Loved the thin crust. Quickly delivered. Flavor was good as well! Ordering on line was easyread more

I probably should actually only give one star. We prefer…read morePapa John's over other chains, even with 4 competitors being closer to us. We opted for delivery and after an hour of waiting, called the store only to be told it was on its way. Few minutes later, a call was received from the driver asking if I received my pizza. He stated it was left in my porch. No doorbell, no knock. After reviewing doorbell video, it had been on porch for 30+ minutes. Pizza was cold and tough. Informed store; no call back or offer to correct. Will go with the competitors next time.

Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more…read morepresentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce.

Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

Finally made it to the restaurant. With very limited Asian food around town, this one had good…read morelunch specials. Comes with spring roll and soup. Hot and sour soup is amazing, must try! Over all the dishes were decent however, way too salty. The twice cooked pork wasn't good, too dry and just didn't taste like what we'd imagined. The noodles/lomien, fantastic. Fried rice tasted more like Spanish rice. The place itself was very spacious. Service was attentive and fantastic. We'd be back again to try the regular menu!

I hadn't been in for years until today, having had quite an underwhelming experience last time I…read morewas in. I decided to give them another shot after seeing some positive comments about them on one of the local internet pages. Unfortunately, nothing has improved since last time I was in. Oh, the place is clean and spacious and my server was just fine. It was the quality of the lunch that left a bad taste in my mouth. First of all, the eggroll was soggy and likely from a food service company. Then the main course had no real flavor. It was made with ingredients that obviously were not prepared in house and the sauce that smothered the dish was tasteless and added nothing to expected enjoyment. No separate flavors whatsoever. I'm disappointed and will likely not take another chance on the place for another long while.

I was in Boerne and wanted a snack. It was a Monday and I saw that they have the $1 wings. I…read moredecided to check it out. It turned out that they don't... maybe they need to update their social media. I ordered the 10 wings with fries. The girl was confused regarding the $1 wings as much as I was. She was very kind though to go ask. I don't like my wings drenched in sauce and this is exactly how they made them. The wings were delicious! It is a sports bar. Even on a Monday the restaurant was full.

Awhile back I took the better half to Sauced Wing Bar. Was around dinner so I wanted libations…read moreinstead of food. Drinks were good; she was happy so a return visit was warranted. Tried lunch on a recent weekend. Not surprising total sports bar vibe. Shout to the place that started this riff off yet totally about to die miserably aka Hooters. We've been seated; attentive service through out the meal. Extra asks delivered quickly. She likes boned wings naked with BBQ on the side. No complaints from her side except she thought the house made tots were better on the last visit. I decided to try a combo of boned wings and chicken tenders. Boned in the hottest Buffalo sauce offered and went with the recommendation of the waitress on the Garlic Parmesan tenders. For the boned I wish they would have been double sauced. Asking for more sauce only got me cold sauce. Through many mediocre attempts I've decided boneless wings aren't my thing. Mostly factory made, fried too many times, and sauced by the restaurant. Better alternative was Sauced split (almost a paillard) tenders. I think this will be my next meal here. Tenders double sauced in the Buffalo sauce. And, I'll be skipping the Caesar Salad that we ordered on this visit. Kitchen, it's not a "Caesar" if the ingredients aren't true to the original recipe. I'd probably be all over a higher start rating if this attempt to avoid double fried (at least on my side) was acceptable. We both took a bite and pushed the salad away to the other side of the table. Find an old recipe from Mexico and correct it.

Omg! I have to have this pizza again when I'm back. Because of this pizza (okay, maybe not…read moreentirely, but it's a pretty damn good reason) I will be back when I have no other meetings or seminars just so I can have this pie and slowly enjoy and savor it with the one I love. I'll so be back! The pizza was great, thin crust, but so flavorful. Service is prompt and the atmosphere is absolutely killer. I'll definitely be back!

Perhaps the best Pizza I've had in years and DEFINITELY the best in Boerne. Who'd have thunk a CIA…read moretrained chef turning out gourmet pies at a food trailer at a brew pub in Boerne?? A MUST TRY!!!

Awesome pizza service was great workers were so nice and polite will come back soon .read more

This isn't my normal location. I was driving through and was craving there cheese and pepperoni…read morerolls. The cheese was hardly cooked/melted on the inside of the rolls. The dough had way to many air pockets so based off that it wasn't fresh dough. The flavor wasn't anything like the rolls I have had at the Austin, Leander, or Georgetown location. I will not be returning to this location regardless if I am passing by.

Our first-time dining experience was absolutely stellar. David, our server, made the night an…read moreunforgettable experience with his in-depth knowledge of the menu and wine pairings. My wife had the escargot, endive salad, and the lamb lollipops. I had the scallop cocktail, the French onion soup, and the beef chateaubriand. Everything was prepared superbly. Our dessert was crème brûlée and mousse au chocolat. As a nice touch, we received a handwritten card celebrating our anniversary and a verbal acknowledgement of the celebration. Ambiance is quiet, professional, and memorable. We are pleased with the experience and look forward to our next dining experience there.

Has it all...fantastic food, outstanding service, wow desserts and a comfortable space…read more Just had a fabulous meal and really enjoyed our server David who took excellent care of us. Just look at the pictures and listen to your rumbling stomach and go visit. You won't be disappointed.

Peat pizza in towns. The dough and crust are authentic and delicious. Great Staff and atmosphere…read more is a plus!

Man, talk about skimping on the mushrooms. For $21 I'll be taking my talents to other pizza joints…read morearound the area #sad UPDATE: it tasted even worse than it looks. Portnoy would be disgusted.

Mediocre food + racial profiling = will not return…read more An old white man (owner? FHM? Idk) came over to our table after we had finished eating. He addressed the table making recommendations that the women visit the boutique next door. When it came time to address the men, he looked directly at the head of the table where one of my Hispanic family members sat (who has dark skin) and asked "Do you understand English?" before encouraging the "men to come back and look at their upcoming gun and watch collection. Not even to mention the food. Chicken and waffles? More like chicken and fryer grease. When I pushed to the side when I was finished eating is what slid off the chicken immediately after I put my fork on it. Total of about four bites of chicken for this meal, majority of the mass on top of the waffles was just grease from the fryer. Can't say I would order this again.

I really like this place, but I tend to avoid it on weekends. While Boerne doesn't have many…read morebreakfast options, this spot offers a great aesthetic and good food. It's small inside, and sometimes I stop by just for coffee. The barista makes a good vanilla latte, but he can be a bit unfriendly, often staring at me as if he's saying "okay, what do you want" lol If I were to dine in, the waiters are great!

Their blueberry cheese danish is my all-time favorite thing offered in Boerne. I've been to many…read morebakeries since the first time my taste buds reach BMB's danish & still none has been able to compete. The dainty, beautiful granulated sugar encrusted, the pull-apart, pillowy dough, the fresh blueberries, the cheese similar to heaven. Whenever I think of having a treat in the early mornings of Saturday, I go here (between opening at 8am & 10am is best to get your paws on something good as they sell out FAST). Every coffee I've had has been delicious. I was addicted to their chocolate hazelnut latte for the longest. Their vanilla latte & pumpkin spice latte I recommend as well. Love the location as well as it's neighbor has an adorable outdoor seating adorned with bird feeders, water fountains, & a little library so I'll bring over my goodies there to sit & relax!

Cute little store with home baked goods + coffee. It's a small space but with good stuff. Looks…read morelike it's ran by a family. Very kids friendly, beware of small kids running around. Coffee tasted great, latte! The sandwiches were simple and good. We'd be back when in the area!