Loved the thin crust. Quickly delivered. Flavor was good as well! Ordering on line was easyread more

I probably should actually only give one star. We prefer…read morePapa John's over other chains, even with 4 competitors being closer to us. We opted for delivery and after an hour of waiting, called the store only to be told it was on its way. Few minutes later, a call was received from the driver asking if I received my pizza. He stated it was left in my porch. No doorbell, no knock. After reviewing doorbell video, it had been on porch for 30+ minutes. Pizza was cold and tough. Informed store; no call back or offer to correct. Will go with the competitors next time.

Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

Great food! We had appetizers, Caesar salad and two seafood pastas. It was all terrific and we had…read moreenough pasta left for lunch a couple of days later

They have great Chinese and they do takeout quickly. Large portions and the prices are also very…read moregood. It's my favorite Chinese restaurant

Food is ok. Service is always good. Their Restaraunt and bathrooms are in need of some complete…read moremakeovers. 3 stars for the food and service. 1 star for the condition of the Restaraunt. Try using the restroom before you go or wait until you get home.

Awhile back I took the better half to Sauced Wing Bar. Was around dinner so I wanted libations…read moreinstead of food. Drinks were good; she was happy so a return visit was warranted. Tried lunch on a recent weekend. Not surprising total sports bar vibe. Shout to the place that started this riff off yet totally about to die miserably aka Hooters. We've been seated; attentive service through out the meal. Extra asks delivered quickly. She likes boned wings naked with BBQ on the side. No complaints from her side except she thought the house made tots were better on the last visit. I decided to try a combo of boned wings and chicken tenders. Boned in the hottest Buffalo sauce offered and went with the recommendation of the waitress on the Garlic Parmesan tenders. For the boned I wish they would have been double sauced. Asking for more sauce only got me cold sauce. Through many mediocre attempts I've decided boneless wings aren't my thing. Mostly factory made, fried too many times, and sauced by the restaurant. Better alternative was Sauced split (almost a paillard) tenders. I think this will be my next meal here. Tenders double sauced in the Buffalo sauce. And, I'll be skipping the Caesar Salad that we ordered on this visit. Kitchen, it's not a "Caesar" if the ingredients aren't true to the original recipe. I'd probably be all over a higher start rating if this attempt to avoid double fried (at least on my side) was acceptable. We both took a bite and pushed the salad away to the other side of the table. Find an old recipe from Mexico and correct it.

Food is always good at sauced. Menu has a great variety fit things other than wings…read more We usually sit at the bar and have great service. The restaurant is one large room, so it tends to get noisy, making conversation at the table difficult.

Great pizza and a great owner. Love the food. Had a great singer on the stage as well.read more

Pizza worth the drive up I-10 to Boerne, TX!…read more Imperfect Pies Pizza has the perfect selection of pies for you to discover on your next foodie adventure up north. This pizza is cooked to absolute perfection, but the shape might be a tad imperfect, hence the name. No matter what, you're getting the most delicious crust, remarkably fresh ingredients, and pies made with love You can find this mobile pizzeria at their permanent home at Free Roam Brewing Company in Boerne, where you can sip on some tasty local brews in their huge outdoor Beer Garden or enjoy their indoor space. No matter what you order, it's gonna be the best pie you've had in a long time...maybe ever!

Service is awesome. Atmosphere is great. Pizza is the best. We enjoyed sitting and eating while…read morewatching tv. The wait staff always checked to see if we needed anything.

This isn't my normal location. I was driving through and was craving there cheese and pepperoni…read morerolls. The cheese was hardly cooked/melted on the inside of the rolls. The dough had way to many air pockets so based off that it wasn't fresh dough. The flavor wasn't anything like the rolls I have had at the Austin, Leander, or Georgetown location. I will not be returning to this location regardless if I am passing by.

This was our first time visiting, and it truly felt like a fine dining experience from start to…read morefinish. I absolutely loved the aesthetics -- there was plenty of parking, and when you walk inside, the décor feels classic, elegant, and welcoming. Our server, David, was extremely professional. His knowledge, attentiveness, and overall professionalism made this a really special birthday night for my boyfriend. We appreciated all the recommendations he made. We started with a Tempranillo red wine and a specialty cocktail. For appetizers, we chose the goat cheese salad and the French onion soup. Both were excellent -- the goat cheese salad was fresh and light, with an amazing crunch and flavor from the cheese. I would definitely order it again. The French onion soup was classic but honestly one of the best I've had, with the perfect balance of onion, salt, and cheese. For our mains, we ordered the beef Wellington and the lobster risotto, along with sides of blue cheese cauliflower and scalloped potatoes. The beef Wellington was surprisingly good -- I loved the crisp puff pastry combined with the mushrooms, beef, and sauce. The lobster risotto was chef's kiss -- absolutely delicious. I'm so glad they introduced the new menu because this dish was outstanding. The blue cheese cauliflower tasted good, though I wish the cream sauce had been a bit thicker so it would coat the cauliflower better. The scalloped potatoes, however, were phenomenal. We finished with a slice of strawberry cake that was incredibly moist and reminded me of strawberry ice cream with that nostalgic crumb coating -- really delicious. Overall, we were both extremely happy with our meals and the experience. We'll definitely be back to try more items and highly recommend it!

It has become our Valentine's Day tradition to you have dinner at this outstanding local…read morerestaurant. So glad to see each year that it has not been overrun by the neighboring chains. The wait staff are so friendly and welcoming. It's not a surprise that year after a year we see the same STAFF sticking around as opposed to many other places were turnover is so high. We love the menu additions in the wine list. The cocktails are crafted just perfect. We had the escargot and lentil soup for appetizers, shared the beef Wellington with Gruyère mashed potatoes and haricot vert. For the dessert, they had a scrumptious strawberry cake. Keep supporting local gems, like Tardiffs!!

If you're visiting Fralo's for the first time, the 15" Sampler is a fantastic option--it lets you…read moretry a variety of flavors without committing to just one. We went with the Game Time (venison), Grant's Pears 2.0 (caramelized pears with prosciutto), Pepperoni, and their version of supreme pizzas. The crust was perfectly crisp, and the toppings were generous and flavorful. A great spot for pizza lovers who want to try something beyond the usual slice! Note, the cheese cake was not a standout.

The pizza is generally lovely as always, but today's service was enhanced by our server, Tyler.read more

My review is based off of a private party that was held in the event space:…read more A very cute place! The event space is lovely with its own little kitchen for staff and restrooms for guests. The room is very open with a lot of natural light. The mimosas are delicious and the food was great! I have to say they have some of the best coffee and biscuits I've ever had!

I really like this place, but I tend to avoid it on weekends. While Boerne doesn't have many…read morebreakfast options, this spot offers a great aesthetic and good food. It's small inside, and sometimes I stop by just for coffee. The barista makes a good vanilla latte, but he can be a bit unfriendly, often staring at me as if he's saying "okay, what do you want" lol If I were to dine in, the waiters are great!

Cute little store with home baked goods + coffee. It's a small space but with good stuff. Looks…read morelike it's ran by a family. Very kids friendly, beware of small kids running around. Coffee tasted great, latte! The sandwiches were simple and good. We'd be back when in the area!

This is a bakery that I have been in frequenting for the last 20 years as a former resident of…read moreBoerne. It has never disappointed and it never fails to surprise me with new pastries and delicious coffees. I have my first pistachio almond milk, coffee here and it has always been my favorite ever since. they have amazing homemade biscuits and of course their pigs in a blanket are world famous. You truly cannot go wrong at this place. There are plenty of options for everyone my son loves everything they have - especially the donuts and of course, the pigs in a blanket! Service is always really friendly and the ambience is absolutely quaint and lovely.