It really should be a 5 star. The food was some of the best I've had in Europe. We arrived on Monday the 11th around 9pm. We had the Cod, Short Ribs, Duck, Stuffed Chicken. The local wine selection was great. The ambiance is lovely. Our waiter was so nice and very accommodating for our group of 8. Unfortunately, he was the only person working that night. No runner/busser/bartender. He was, literally, the only person in the room for about 15 tables. He was working so hard and never lost his cool. The lack of service was no fault of his own. He did the best he could with the situation. The service took a Really long time. If the restaurant/hotel gets it together and adds another server or at the least a runner they will be rocking because it is a very good restaurant. I'll give it another go next time I'm there. read more